Niramish

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Butter Chicken

Butter chicken with creamy tomato sauce. Spice levels: mild to very hot.

Paneer Tikka Masala

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Mix Tikka Masala

Chicken, Lamb, Shrimp

Salmon Fish Tikka Masala

Salmon Fish With Tikka Masala Sauce

Chicken Tandoori Masala

Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices

Chicken Tikka Curry

boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro

Tofu Tikka Masala

Lamb Tikka Masala

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Vegetable Tikka Masala

Shrimp Tikka Masala

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Muglai Chicken

Chicken Makhani

Boneless dark meat chicken marinated in ‘tandoori sauce'. grilled in 'tandoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Extra Rice

Peas Rice

Garlic Naan

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro

Vegetable Samosas

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Mixed Tondoori Platter

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Shrimp Biriyani

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Somosa

Vegetable Samosas

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Chicken Wings Niramish Style

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce.

Somosa Chat

Triangular puffed vegetable pastry served with spicy chickpeas. topping mint ,tamarind sauce

Pani Poori

Shrimp Poori

Fluffy hand-rolled deep fried poori bread stuffed with creamy coconut based shrimp

Papadum

Chana Bhaji

Chick peas in a blend of spices, garnished with cilantros

Vegetable Pakoras

Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.

Shaak Ponir (vegetarian)

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).

Aloo Daal

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Aloo Gobi

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Ponir Tikka Masala

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Tarka Daal

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Chaana Masala

Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).

Chaana Begoon

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs.

Saag Aloo Ponir

spinach cheese and potato

Begoon Bhorta

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Okra Bhaji

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Shaak Aloo

Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.

Okra Daal

Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic.

Chaana Shaak

Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Paneer Makhani

Shobjir Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Gobi Makhani

Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce.

Niramish (mix Vegetables)

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas.

Aloo Motor

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Extra Rice

Motor Ponir Makhani

Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Chaana Bhaji

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Shaak Bhaji

Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Paneer Korma

Aloo Bangoon

Sabji Dal

Mushroom Shaak

Mushroom Dal

Mushroom Aloo

Mushroom Bhaji

Aloo Motor Paneer

Potato Green Peas And Home Made Cheese Make with curry base sauce. garnish with cilantro.

Vegetable Coconut Curry

Mushroom Bengoon

Lamb Biriyani

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Biriyani

Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Tikka Biriyani

Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated withyogurt, lemon juice, and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom,special biriyani masala, and different herbs.

Shrimp Biriyani

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Vegetable Biriyani

Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Plain Rice

Goat Biryani

Aromatic basmati rice sautéed with boneless tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.

Egg Fried Rice

Lamb Tikka Biriyani

Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Salmon Biriyani

Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Tilapia Biriyani

Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Beef Biriyani

Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Special Mix Biryani

Chicken Lamb Shrimp

Spinach Rice

Mushroom Fried Rice

Peas Polao

Brown Rice

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chicken Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Extra Rice

Chicken Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Chicken Tikka Masala + Butter Naan

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan.

Family Pack Meat Selection

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Chicken Korma + Garlic Naan

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.

Shaak Ponir (vegetarian) + Garlic Naan

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.

Ponir Tikka Masala + Garlic Naan

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.

Chicken Wings Niramish Style + Butter Naan

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads.

Family Pack Vegetable Selection

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce.

Lamb Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Basket Of Naan

Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs

Cheese Naan

Naan bread stuffed with shredded cheese with a touch of butter.

Naan

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Garlic Naan

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Bullet Naan

Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro

Chapati (1 Pcs) (vegan)

Hand rolled white flour soft flat bread freshly baked on the skillet.

Poratta

Hand rolled white flour flat bread prepared on a skillet with butter.

Peshwari Naan

naan bread baked in tandoori clay oven stuffed with a medley of dry fruits

Stuffed Parata

Keema Naan

Chicken Keema Naan

Tandoori Roti (vegan)

Made By wheat Flour and clay oven , no butter no ghee no egg

Poori _ Vegan

Chicken Tikka / Kabab

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Chicken Tandoori

Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Mixed Tondoori Platter

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.

Shrimp Tandoori

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.

Paneer Tandoori

Salmon Fish Tandoori

SALMON FISH

Tofu Tandoori

Mango Lassi

Cool and refreshing home made smoothie with mango and fresh yogurt.

Sodas

Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, Lemonade.

Mango Juice

Spiced Iced Tea

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

Perrier Water

Fanta

Bottled Water

Coconut Soup

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Mulligatawny Soup

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Mushroom Soup

Mushroom soup

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Shaak Ponir

Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Salmon Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Tikka Masala Sauce 24oz.+ Rice

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt.

Mango Chutney

Sweet mango relish.

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Onion Slices With Lime Wedge

Tamarind Sauce

Mint Yogurt Sauce

Korma Masala Sauce 24oz.+rice

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Curry Sauce (vegan)+rice 24 Oz

brown curry sauce , (Vegan) comes with white basmati rice

Coconut Curry Sauce 24oz+rice

Green Mint Sauce

Mixed Pickle

Laal Mohon

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Baklava

Turkish Desert

Firni

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Passanda

Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Rogan Josh

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Coconut

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Aloor Jhol

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Shaak Ponir

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Shaak

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Bhoona

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Passanda

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Goat Dhaanshaak

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Tofu Vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Shaak

Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.

Tofu Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.

Tofu Mango

Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.

Tofu Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Tofu Aloor Jhol

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Tofu Shaak Ponir

Tofu Bhoona

Stir-fried in a korai (indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.

Tofu Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Tofu Coconut Curry

Tofu Rogon Josh

Family Pack Meat Selection

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Family Pack Vegetable Selection

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Tilapia Bhuna

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Tilapia Coconut Curry

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Tilapia Vindaloo

Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Paneer Vindaloo

Paneer Tikka Masala

Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Paneer Coconut Curry

Shaak Paneer

Chopped ‘paalong shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (indian cheese).

Paneer Mango

Paneer Bhona

Shaak Aloo Paneer

Paneer Korma

Paneer Pasanda