Niramish
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef Specials
Chicken Tikka Masala
Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.
Butter Chicken
Butter chicken with creamy tomato sauce. Spice levels: mild to very hot.
Paneer Tikka Masala
Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
Mix Tikka Masala
Chicken, Lamb, Shrimp
Salmon Fish Tikka Masala
Salmon Fish With Tikka Masala Sauce
Chicken Tandoori Masala
Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices
Chicken Tikka Curry
boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro
Tofu Tikka Masala
Lamb Tikka Masala
Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
Vegetable Tikka Masala
Shrimp Tikka Masala
Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.
Muglai Chicken
Chicken Makhani
Boneless dark meat chicken marinated in ‘tandoori sauce'. grilled in 'tandoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.
Extra Rice
Peas Rice
Most Popular
Garlic Naan
Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro
Vegetable Samosas
Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
Mixed Tondoori Platter
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.
Aloo Gobi
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Shrimp Biriyani
Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Appetizers
Chicken Somosa
Vegetable Samosas
Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
Chicken Wings Niramish Style
Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce.
Somosa Chat
Triangular puffed vegetable pastry served with spicy chickpeas. topping mint ,tamarind sauce
Pani Poori
Shrimp Poori
Fluffy hand-rolled deep fried poori bread stuffed with creamy coconut based shrimp
Papadum
Chana Bhaji
Chick peas in a blend of spices, garnished with cilantros
Vegetable Pakoras
Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.
Vegetarian Specialties
Shaak Ponir (vegetarian)
Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).
Aloo Daal
Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Aloo Gobi
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Ponir Tikka Masala
Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.
Tarka Daal
Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Chaana Masala
Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).
Chaana Begoon
Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs.
Saag Aloo Ponir
spinach cheese and potato
Begoon Bhorta
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.
Okra Bhaji
Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.
Shaak Aloo
Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.
Okra Daal
Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic.
Chaana Shaak
Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.
Shobji Makhani
Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).
Paneer Makhani
Shobjir Korma
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
Gobi Makhani
Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce.
Niramish (mix Vegetables)
Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas.
Aloo Motor
Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Extra Rice
Motor Ponir Makhani
Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.
Chaana Bhaji
Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Shaak Bhaji
Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
Paneer Korma
Aloo Bangoon
Sabji Dal
Mushroom Shaak
Mushroom Dal
Mushroom Aloo
Mushroom Bhaji
Aloo Motor Paneer
Potato Green Peas And Home Made Cheese Make with curry base sauce. garnish with cilantro.
Vegetable Coconut Curry
Mushroom Bengoon
Biriyanis
Lamb Biriyani
Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Chicken Biriyani
Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Chicken Tikka Biriyani
Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated withyogurt, lemon juice, and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom,special biriyani masala, and different herbs.
Shrimp Biriyani
Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Vegetable Biriyani
Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Plain Rice
Goat Biryani
Aromatic basmati rice sautéed with boneless tilapia filet, flavored with bay leaves, cinnamon, black cardamom, special ‘biryani masala’, and different herbs.
Egg Fried Rice
Lamb Tikka Biriyani
Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Salmon Biriyani
Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Tilapia Biriyani
Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Beef Biriyani
Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.
Special Mix Biryani
Chicken Lamb Shrimp
Spinach Rice
Mushroom Fried Rice
Peas Polao
Brown Rice
Chicken Specials
Chicken Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Shaak Ponir
Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Coconut
Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Bhoona
Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Passanda
Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Dhaanshaak
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chicken Shaak
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Extra Rice
Chicken Mango
Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.
Popular Pairs
Chicken Tikka Masala + Butter Naan
Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan.
Family Pack Meat Selection
Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.
Chicken Korma + Garlic Naan
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.
Shaak Ponir (vegetarian) + Garlic Naan
Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.
Ponir Tikka Masala + Garlic Naan
Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.
Chicken Wings Niramish Style + Butter Naan
Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads.
Family Pack Vegetable Selection
Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.
Lamb Specials
Lamb Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Bhoona
Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce.
Lamb Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Shaak
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Shaak Ponir
Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Passanda
Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Dhaanshaak
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Lamb Coconut
Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Specialty Breads
Basket Of Naan
Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs
Cheese Naan
Naan bread stuffed with shredded cheese with a touch of butter.
Naan
Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.
Garlic Naan
Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro
Mixed Naan
Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.
Bullet Naan
Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro
Chapati (1 Pcs) (vegan)
Hand rolled white flour soft flat bread freshly baked on the skillet.
Poratta
Hand rolled white flour flat bread prepared on a skillet with butter.
Peshwari Naan
naan bread baked in tandoori clay oven stuffed with a medley of dry fruits
Stuffed Parata
Keema Naan
Chicken Keema Naan
Tandoori Roti (vegan)
Made By wheat Flour and clay oven , no butter no ghee no egg
Poori _ Vegan
Tondoori Specialties
Chicken Tikka / Kabab
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Chicken Tandoori
Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.
Mixed Tondoori Platter
Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in tondoori oven.
Lamb Tondoori
Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.
Shrimp Tandoori
Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.
Paneer Tandoori
Salmon Fish Tandoori
SALMON FISH
Tofu Tandoori
Beverages
Mango Lassi
Cool and refreshing home made smoothie with mango and fresh yogurt.
Sodas
Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, Lemonade.
Mango Juice
Spiced Iced Tea
Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.
Perrier Water
Fanta
Bottled Water
Soups
Coconut Soup
Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.
Mulligatawny Soup
Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.
Mushroom Soup
Mushroom soup
Beef Specials
Beef Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.
Beef Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Shaak Ponir
Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Shaak
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Bhoona
Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Dhaanshaak
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Passanda
Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Beef Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Specials
Salmon Shaak
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Coconut
Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Shaak Ponir
Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Bhoona
Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Passanda
Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Salmon Dhaanshaak
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Chutneys, Relishes, and Sauces
Tikka Masala Sauce 24oz.+ Rice
Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.
Raita
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt.
Mango Chutney
Sweet mango relish.
Onion Chutney
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.
Onion Slices With Lime Wedge
Tamarind Sauce
Mint Yogurt Sauce
Korma Masala Sauce 24oz.+rice
Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.
Curry Sauce (vegan)+rice 24 Oz
brown curry sauce , (Vegan) comes with white basmati rice
Coconut Curry Sauce 24oz+rice
Green Mint Sauce
Mixed Pickle
Desserts
Laal Mohon
Home-made cheese balls lightly browned and dipped in honey and sugar syrup.
Baklava
Turkish Desert
Firni
Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.
Shrimp Specials
Shrimp Coconut
Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Shaak Ponir
Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Shaak
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Passanda
Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Bhoona
Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Dhaanshaak
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Shrimp Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Specials
Goat Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Korma
Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Vindaloo
Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Coconut
Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Aloor Jhol
Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Shaak Ponir
Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Shaak
Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Bhoona
Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Passanda
Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Goat Dhaanshaak
Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Tofu Special
Tofu Vindaloo
Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Tofu Shaak
Prepared with chopped ‘paalong shaak’ (spinach), roasted garlic, grilled onions, tomato and chef’s special herbs.
Tofu Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce.
Tofu Mango
Meat, seafood or tofu prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice and other spices; then sautéed in a wok with grilled bell pepper, onion and fresh tomatoes with a touch of chef’s special peeled tomato-chili sauce.
Tofu Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.
Tofu Aloor Jhol
Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Tofu Shaak Ponir
Tofu Bhoona
Stir-fried in a korai (indian wok) with fresh onions, tomatoes & green bell peppers; served in chef’s special sauce.
Tofu Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.
Tofu Coconut Curry
Tofu Rogon Josh
Family Pack For 4 Person
Family Pack Meat Selection
Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.
Family Pack Vegetable Selection
Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.
Tilapia Specials
Tilapia Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.
Tilapia Bhuna
Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Tilapia Coconut Curry
Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.
Tilapia Vindaloo
Prepared with cubed potatoes in turmeric sauce with a touch of fresh lemon juice-vinegar mix.
Paneer Specials
Paneer Vindaloo
Paneer Tikka Masala
Home-made ‘paneer’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.
Paneer Coconut Curry
Shaak Paneer
Chopped ‘paalong shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (indian cheese).