Tomo
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
ChefβS Signature Rolls
Hanabi
crispy rice topped with spicy tuna, crunchy garlic, serrano pepper
24k Roll
Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, black caviar, ponzu sauce, 24k gold flakes
Ocean 6 Roll
fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce
Mr Roll
smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel,avocado, eel sauce and masago arare
Spicy Yellowtail
Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top
98 Degrees
mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top
Appetizers
Crab Jalapeno
real crab meat with cilantro, cucumber wrap, jalapeno sauce
Kampachi Serrano
6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce.
Shrimp Shumai
10 pcs of lightly fried shrimp dumplings
Okra Tempura
flash fried okra serve with tempura sauce
Chamame
From the Chiba prefecture, naturally sweet and nuttier than green edamame
King Salmon Tataki
Shima Aji Spicy Carpaccio
sliced thinly, spicy asian salsa
Crispy Calamari
hot & jalapeno sauce, yuzu salt
Lamb Chop App
two New Zealand lamb chops seasoned sansho for coolness
Crispy S. Shell Crab App
Tataki Tuna
seared beef or tuna, ginger, scallions, shiso, garlic ponzu tuna
Tuna Tartare
yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze
Temp 2 Shrimp 3 Veg
two shrimp & three veg
Sesame Spinach
blanched spinach, sesame, sweet soy sauce
Wasabi Root
Black Cod Boston
order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips.
Temp 2 Chicken 3 Veg
two chicken & three veg
Rice
Kaki Fried
fried Oyster drizzle with wasabi lime aioli sauce
Murasaki Truffle Fries
purple yam fries, truffle oil and mayo for for dipping
Shrimp Stix
shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa.
Suno Mono
Sushi Rice
Side of japanese short grain rice seasoned with rice vinegar, salt & sugar
Tataki Beef
seared beef or tuna, ginger, scallions, shiso, garlic ponzu beef
Tulipped Wings
3 marinated chicken wings per order, flash fried in hot oil
Usuzukuri
thin sliced fluke, cilantro, dot of hot sauce
Tomo Salmon
salmon rolled in cucumber w/ shiso, wakame,A scallions, sesame, ginger-garlic ponzu.
Temp 5 Veg
five veg
Rolls
Sp Tuna Roll
w/ crunch and smelt egg
Shrimp Tempura Roll
(not raw) asparagus and spicy mayo
Yellow Tail Avocado Roll
Negitoro Roll
Chopped toro, scallions (negi), wasabi with shiso (japanese basil (mint meets fennel)
Tuna Roll
w/ shiso (basil family; mint meets fennel)
Garlic Yellowtail Roll
yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce
House Special Roll
tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado
Yellow Tail Scallion Roll
Salmon Avo Roll
California W/ Real Crab Roll
Spicy Scall Roll
seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado
Garlic Pepper Toro Roll
Spicy Salmon Roll
Salmon Skin Roll
(not raw) yamagobo, bonito flakes, radish sprouts, and cucumber
Jumbo Soft Shell Crab Roll
cucumber, avocado, flying fish egg sauce
California Roll
cucumber, avocado, crab stick
Aparagus Roll
Avocado Roll
Cucumber Roll
Eel Cucumber Roll
Shitake Roll
Veggie Roll
avocado, shiitake, asparagus,cilantro wrapped in soy paper and red beet sauce
Tuna Avo Roll
Green Goddess Roll
japanese fritters topped with avocado and truffle mayo
Smoke Salmon Scallion
Entrees
Sushi-sashimi -d
1 spicy tuna roll, 6 nigiri, 12 sashimi
Springer Mountain Chicken
100% all natural, chicken breast, tomoβs teriyaki demi-glace
Chirashi
18 pc sashimi assort over a bed of sushi rice
Sushi -d
one california roll, eight pieces of nigiri
Scottish Salmon
8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace
Katsu
choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce
Temp_din
six shrimp, five vegetables
Tomo Lamb Chop Din
seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish
Ny Strip
8 oz black angus strip, sansho, teriyaki demi
Sashimi-d
16 pc chefβs choice
Lunch Entrees
Sushi & Sashimi-l
sushi & sashimi combo and1 California roll
3 Roll Lunch
choice of 3 rolls
2 Roll Lunch
choice of 2 rolls
Chirashi-l
9 pieces over sushi rice
Sashimi-l
assortment of sashimi add 4 pcs of spicy tuna roll $4
Sushi-l
1 California roll & 6 pieces of sushi (substitute spicy tuna roll $4)
Teriyaki Salmon-l
Scottish salmon
Temp Shr-l
4 pieces of shrimp & vegetables
Teriyaki Beef-l
trimmed hanger steak
Teriyaki Chick-l
breast meat
Chick Katsu-l
roasted mango tonkatsu sauce
Pork Katsu-l
roasted mango tonkatsu sauce
Bento Boxes
Sushi Bento
Four pieces of chefβs choice of nigiri
Sashi Bento
Chefβs choice sashimi
Shumai Bento
8 pcs of shrimp shumai (lightly fried dumplings)
Temp Bento
Battered and lightly fried shrimp & veg- etables (you can substitute chicken or all veggies)
Teriyaki Bento
Choice of chicken, beef or salmon
Sushi & Sashi Bento
Chefβs choice of seasonal fish
Veggie Bento
Desserts
Chocolate Cube Gf
1-inch cube w/ a drop Hennessy cognac
Chocolate Mil Crepes
alternating layers of chocolate crepes, co- gnac whipped cream, dusted with Valrhona cocoa powder
Warm Bread Pudding
vanilla ice cream, whipped cream
Nigiri / Sashimi
Toro
Fatty tuna. we do not separate o-toro. we give you the fattiest first
Chutoro Bluefin
Tuna Bluefin
Japanese Snapper
One of our signature bites. best served nigiri; rice, shiso (japanese basil; imagine mint meets fennel), squeeze of lemon, pink sea salt. known as madai. in the sea bream family. it has a firm, flaky, mild flavored flesh
Salmon
Scottish salmon from faroe islands
Eel
(not raw) bbq'ed eel with kabayaki sauce (usually called "eel sauce"
Yellowtail
Not to be confused with yellow "fin" tuna. yellowtail is more closely related to amberjack. good fat and has a buttery taste.
Salmon Caviar
Fluke
Light, delicate and lean white fish. gluten-free.
Shima Aji
Striped jack fish (amberjack) with high fat content
Japanese Jack
Japanese Mackerel
Rich and oily fish
Albacore
(white tuna)
Egg Omelette
Savory, not sweet
Inari
Fried tofu skin stuffed with rice
Kampachi
Small greater amberjack
Masago (smelt Caviar)
Octopus
Delicate, sweet with a little bit of chew (texture)
Scallop
Japanese scallop
Sea Bass
Excellent fish in summer. mild fat content and medium texture
Shrimp
Smoked Salmon
Crab Stick
Not real crab. not gluten free
Flying Fish Egg
Served over rice.
Squid
Amaebi
(w/ fried head)
Soups / Salads
Seaweed Salad-d
Miso-d
Spring Mix-d
ginger dressing
Dashi-d
S. Shell Crab Salad-d
soft shell crab tempura, yuzu-garlic dressing
Avocado Salad
shrimp & sesame dressing
Tuna Avocado Salad-d
seared tuna & albacore, avocado, sesame-onion dressing
ChefβS Signature Nigiri
Sig-kampachi
Sig-shima Aji
Sig-otoro
Sig-a5 Wagyu
Sig-kinmedai
Sig-sake Toro
Appetizers
Kampachi Serrano
6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce. limited
Tuna Tataki
Chamame
From the chiba prefecture, naturally sweet and nuttier than green edamame
Kaki Fried
fried oyster drizzle with wasabi lime aioli sauce
Murasaki Truffle Fries
purple yam fries, truffle oil and mayo for dipping
Sesame Spinach
Blanched spinach, sesame, sweet soy sauce
Sushi Rice
Side of japanese short grain rice seasoned with rice vinegar, salt & sugar
Tulipped Wings
marinated chicken wings fried in hot oil
Temp App-l
choose shrimp, chicken or veggies
Hanabi
Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper
Rice
Shima Aji Carpaccio
Noodles
Ramen-l
tonkotsu broth (pork and miso), scal-lions, spinach
Green Tea Soba-l
lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not
Udon-l
flour, thick & chewy, veggies, tempurashrimp. Choose spicy or not
Rolls
Avocado Roll
Cali Roll
Cali W/real Crab Roll
Cucum Roll
Eel-cucum Roll
Shri Temp Roll
w/ asparagus & spicy mayo
Spicy Tuna Roll
w/ smelt egg & crunchy
Yt & Scallion Roll
Tuna Roll
W/ shiso (basil family; mint meets fennel) gluten-free.
Jumbo Soft Shell Crab Roll
cucumber, avocado, flying fish egg sauce
Soups / Salads
Miso Soup
Spring Mix Salad
Ginger dressing
Soft Shell Crab Salad
(not raw) soft shell crab tempura, yuzu-garlic dressing
Tuna Avoc Sash Salad
Seaweed Salad
Avoc Salad
Sushi/Sashimi
Chutoro Bluefin
Medium fatty tuna, choice of nigiri or sashimi.
Tuna Bluefin
Bluefin tuna in nigiri or sashimi form.
Salmon
Scottish salmon from faroe islands
Shrimp
Shrimp, available as nigiri or sashimi.
Eel
(not raw) bbq'ed eel with kabayaki sauce (usually called "eel sauce"
Egg Omelette
Savory, not sweet
Fluke
Light, delicate and lean white fish. gluten-free.
Flying Fish Egg
Served over rice.
Inari
Fried tofu skin stuffed with rice
Japanese Jack
Japanese Jack, available as either nigiri or sashimi.
Japanese Mackerel
Rich and oily fish
Japanese Snapper
One of our signature bites. best served nigiri; rice, shiso (japanese basil; imagine mint meets fennel), squeeze of lemon, pink sea salt. known as madai. in the sea bream family. it has a firm, flaky, mild flavored flesh
Kampachi
Small greater amberjack
Octopus
Delicate, sweet with a little bit of chew (texture)
Salmon Caviar
Salmon caviar, available as nigiri or sashimi.
Scallop
Japanese scallop
Sea Bass
Excellent fish in summer. mild fat content and medium texture
Shima Aji
Striped jack fish (amberjack) with high fat content
Smelt Egg
Smelt egg sashimi or nigiri with options for serving style.
Smoked Salmon
Smoked salmon, available as nigiri or thinly sliced sashimi.
Squid
Squid available as nigiri or sashimi.
Toro
Fatty tuna. we do not separate o-toro. we give you the fattiest first
Yellowtail
Not to be confused with yellow "fin" tuna. yellowtail is more closely related to amberjack. good fat and has a buttery taste.
Albacore
(white tuna)
Amaebi
(sweet shrimp w/ deep fried head)
ChefβS Signature Appetizers
Garlic Pepper Toro