Thaicoon & Sushi Bar
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Japanese Lunch Special
Sushi Sashimi Special
California roll, 3 nigiri, 4 sashimi and 3 pieces crunchy roll.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Tuna Box
Spicy tuna roll, 5 pieces nigiri,edamame :Spicy Mayo.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Shrimp Tempura
Assortment of vegetable, shrimp tempura and rice.
Shrimp Teriyaki
Grilled Shrimp with teriyaki sauce, sautéed vegetable and rice.
Tempura Udon
Udon noodle soup with shrimp tempura, scallion, seaweed andfish cake.
Chicken Teriyaki
Grilled Chicken breast with teriyaki sauce, sautéed vegetable, rice.
Hosomaki Combo
California roll tuna roll andsalmon roll.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sushi Mori
California roll and 5 pieces ofsushi.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sushi Sashimi Chickenteriyaki
California roll, 4 pcs. sashimi,Chicken teriyaki.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sashimi Salad
Assorted raw fish, mango,avocado, spring mix, pine nut. :Sesame dressing.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Salmon People Bowl
Spicy Salmon, Salmon Belly,Salmon, Smoked Salmon, Ikura.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Chirashi Deluxe
A Special rice bowl of chef best raw fish and shell fish.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Salmon Teriyaki
Grilled Salmon with teriyaki sauce, sautéed vegetable and rice.
Unadon
Kabayaki eel, over sushi rice with spinach, asparagus.
Sushi Sashimi Tempura
California roll, 4 pcs. sashimi,shrimp & vegetable tempura.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Vegan Box
Vegetable tempura, edamame, cucumber-avocado-carrot rollwith Vegan nigiri.
Thai Lunch (Noodle)
Pad See U
Rice noodles, soy sauce, egg and broccoli.
Pad Thai
Gluten free. Sauté rice noodles, shrimp, chicken, egg, bean sprouts, scallion and rushed peanut.
Pad Woon Sen
Sauté choice of meet, cellophane noodle, cabbage, carrot, bell pepper, zucchini, broccoli.
Pad Kee Mao
Medium. Sauté rice noodles, bean sprouts, green beans, mix veggies, basil leaves, hot chili.
Sushi Roll (Japanese)
Rock N’ Roll
Spicy Tuna, spicy salmon, scallion, cucumber, flake, masago, topped with avocado :Spicy mayo, Kabayaki sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Emory Roll
Shrimp katsu, crab salad, cream cheese, avocado, cucumber topped with tuna, salmon, white tuna, tobiko :Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Hippie Roll
Shrimp tempura, kampyo, scallion, cucumber, masago topped with avocado, spicy tuna, wasabi tobiko :Spicy Mayo, Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Tuna Roll
Spicy tuna, scallion, masago :Spicy Mayo.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
American Idol
Salmon, crab salad, avocado,scallion, seaweed salad, masago :Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Daimyo Maki
Tuna, salmon, yellow tail, scallion, avocado, asparagus, masago.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Rainbow Roll
California roll top with tuna, salmon, white fish, avocado.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Tuna Tartare Roll
Tuna, avocado, masago, pine nut , scallion, in tartare style sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sashimi Roll
Tuna, salmon, white tuna, crab stick, masago, avocado, asparagus, carrot, wrapped with paper thin cucumber(No rice) : Ponzu sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Super Charger
Shrimp katsu, crab salad, cream cheese, avocado, cucumber topped with tuna, salmon, white tuna, tobiko :Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Hot Rod Roll
Spicy tuna, masago, white tuna tempura, cucumber topped with seared white tuna :Spicy mayo, Sriracha.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Jalapeño Hama
Spicy Yellowtail, avocado, scallion, masago top with toro hamachi, spicy mayo, jalapeño and tobiko.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Tuna Cracker
Tempura of sushi rice toppedwith spicy tuna, masago.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Imagine
Spicy tuna, cucumber, scallion topped with salmon, tuna, avocado, and tobiko :Spicy Mayo.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Lady’s Spider
Soft shell crab tempura, crab salad, top tuna, eel, scallion, tobiko : honey mayo, kabayaki sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Hawaiian Roll
Spicy tuna, avocado, tempura flake, topped with eel & tobiko :Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Double Fantasy Roll
Tuna, yellowtail, avocado, scallion, tobiko.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Hamachi Roll
Yellowtail, scallion.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
J.b. Roll
Salmon, cream cheese, scallion.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Kamikaze Roll
Spicy tuna, scallion, masago, tempura flake and avocado :Sp Mayo.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Rainbow Supreme
Eel, cream cheese, cucumber, scallion, masago, topped with tuna, salmon, white fish, white tuna, shrimp, avocado :Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Tekka
Tuna & Scallion.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Tiger Maki
Crab salad, masago, mayo, cucumber topped with avocado, tuna, salmon and shrimp :Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Tiger Tempura Roll
Shrimp tempura, asparagus, avocado, flake, masago topped with tuna, white tuna : Kabayaki Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sherlock Holmes
Spicy tuna, cucumber, avocado top yellow tail, lemon and masago.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Marietta Roll
Tuna, salmon, white tuna,tamago, crab stick, asparagus wrap with seaweed - deep fried.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Bulldog Eel
tempura, spicy tuna, avocado, mango, tobiko, soy wrap :Kabayaki sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Naked Salmon
Fresh salmon, avocado, mango, scallion, soy wrap, tobiko, spring mix salad (No rice) :Sesame sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Fire Roll
Spicy tuna, masago, cucumber, scallion, topped with avocado, shrimp :Spicy Mayo, Kimchi.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Cooked Sushi Roll (Japanese)
Cancun Roll
Shrimp tempura, avocado,asparagus, crab salad, masagotopped mango, black tobiko:Kabayaki Sauce.
Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado, flake, masago :Kabayaki Sauce.
California Roll
Crab stick, avocado, cucumber.
Spicy Crunchy Roll
Salmon, spicy crab, asparagus,carrot - deep-fried - no rice.:Spicy Mayo, Sriracha, Kabayaki.
Lobster Roll
Lobster tempura, avocado, flake, asparagus, tobiko topped with lobster tempura :Spicy Mayo, Kabayaki Sauce.
Mummy Roll
Salmon tempura asparagus,avocado, masago, scallion topped spicy crab :Spicy Mayo, Kabayaki Sauce.
Volcano Roll
California topped with dynamite topped masago, scallion.
Bear’s Lover Roll
Salmon tempura, avocado, tobiko, topped with smoked salmon, mayo, tobiko:Kabayaki Sauce.
Bagle Roll
Salmon, cream cheese, deep-fried :Spicy Mayo, Kabayaki Sauce.
Cowboy Roll
Shrimp tempura roll topped with broiled eel :Kabayaki Sauce.
Double Shrimp Roll
Shrimp katsu, cucumber, avocado, topped with shrimp, avocado. :Kabayaki Sauce.
Dragon Roll
Eel, cream cheese, scallion, topped with avocado :Kabayaki Sauce.
Dynamite Roll
Mix seafood, mushroom, onion baked in mayo, masago, scallion and tempura flake.
Eel Roll
Broiled fresh water eel with scallion :Kabayaki Sauce.
Hurricane Roll
Smoked salmon, eel, cream cheese, asparagus, avocado scallion, tobiko (deep-fried) :Kabayaki Sauce.
Snow White Roll
Crab salad, mayo, masago, avocado. (deep fried) :Kabayaki Sauce.
Spider Roll
Fried soft shell crab, asparagus, avocado, flake, masago :Kabayaki Sauce.
Super Crunch Roll
Seafood paste, flake, masago, mayo, topped with smoked salmon :Kabayaki Sauce.
Yellow Jacket Roll
Eel, crab salad, fried cream cheese avocado, scallion, masago, soy wrap :Kabayaki Sauce.
Naruto Veggie
Spinach, carrot, asparagus, wakame, inari, kampyo, avocado, wrapped with paper thin cucumber: Sweet miso vinaigrette sauce.
California Eel Roll
Strip of eel on top of California.
Full Moon
Salmon tempura, sliced roasted almond, avocado, scallion, masago, cream cheese, soy wrap :Kabayaki Sauce.
Spicy Idako Roll
Baby octopus, cucumber, masago, carrot, jalapeño wrapped with sea kelp (Caution spicy!!).
Thai Lunch
Thai Style Spicy Basil
Medium. Choice of grounded Chicken or grounded Beef sautéed with chili, garlic and basil leaf served with fried egg.
Crispy Chicken Basil
Medium. Deep-fried chicken breast, Spicybasil sauce, onion, bell pepper, green bean.
Pad Thai
Gluten-free. Sauté rice noodles, shrimp, chicken, egg, bean sprouts, scallion and crushed peanut.
Spicy Cat Fish
Mild. Lightly battered filet of catfish with eggplant, bamboo shoot, green bean, peppercorn, krachai, bell pepper, special chili sauce.
Pepper Steak
Sauté beef with bell peppers, onion, scallion, tomato and our own special brown sauce.
Duck Curry
Mild. Crispy Maple Farm Duck Breast served in red curry sauce with bell pepper, basil leaf pineapple and tomato.
Pad Kee Mao Shrimp
Medium. Sauté rice noodles, Shrimp, beansprouts, green beans, mix veggies, basil leaves, hot chili.
Masaman Curry
Gluten-free. Sweet potato, onion, cashew nut, avocado, coconut milk with masaman curry sauce.
Prik King
Mild. Sauté green bean, bell pepper and Thai chili paste.
Cashew Nut
Mild. Sauté bell pepper, chili paste, celery, carrots, onions, and cashew nuts.
Vegan Fried Rice
Thai brown rice pea, broccoli, zucchini, carrots, onions.
Soup / Salad / Appetizer (Japanese)
Gyoza
Deep fried or Steamed pork & vegetable dumpling wrapped in thin pastry with ponzu sauce.
Moo-ping ( Bbq Pork)
Grilled Pork on the skewer Thai style street food with sticky rice
Avocado Salad
avocado, crab stick, masago, scallion, mayo.
Edamame
Steamed soybean.
Hiyashi Wakame
green seaweed salad, sesame seed with rice vinegar.
Miso Soup
white soybean paste soup, tofu, seaweed and scallion.
Cucumber Salad
cucumber, orange, tomato, crab stick, rice vinegar sweet miso dressing.
Agedashi Tofu
Deep fried tofu in special tempura sauce.
Shrimp Tempura
Deep fried Shrimp & Vegetables :Tempura Dipping Sauce.
Vegetable Tempura
Deep fried assorted vegetables.
Sashimi Salad
Chopped tuna, salmon and white tuna sashimi, mango.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Grand Slam
Layer of spicy tuna, avocado, mango, Japanese scallop, masago :Sesame Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Tako Yaki
Fried Octopus dumplings:Spicy Mayo, kabayaki Sauce.
Lobster Tempura
A tempura of Lobster tail :Kabayaki, Spicy Mayo with Spring mixed salad :Sesame Dressing.
Baby Octopus Tempura
Baby octopus tempura, roe, scallion: Spicy Mayo, Kabayaki Sauce.
Beef Jerky
Thai Style beef jerky with sticker rice
Beef Tataki
Thin slices of seared rare Rib Eye served with ponzu sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Dynamite App
Baked mixed seafood, onion, mushroom, masago.
Gomae
Cooked spinach served with special sauce.
Spider On Snow
Deep fried whole soft shell crab, crab salad red tobiko scallion.
Spicy Conch
Slices of conch, cucumber orange, tomato in special sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Octopus Salad
Slices of octopus, cucumber orange, tomato in special sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Tuna Salad
Spicy tuna, cucumber, tomato, orange, crab stick, masago, kimchee sauce, spicy mayo.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Suno-mono
Conch, octopus, crab stick, cucumber, orange, tomato, house vinegar sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Tuna Tataki
Thin slices of seared tuna with ponzu sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
New Style Sashimi
2 pieces each of Tuna, Yellow Tail, King Salmon, Escolar :Olive Yuzu Sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Oyster Katsu
Breaded oyster with dashiinfused grilled squash : spicy.
Spicy Tuna Summer Roll
Spicy tuna, avocado, cucumber, mayo, masago, scallion, lettuce, rice paper.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sashimi Appetizer
pieces each of Tuna, Salmon and White tuna.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sashimi Dinner
3 pcs each of tuna, salmon, white tuna, snapper and yellowtail with sushi rice and miso soup or salad.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Chef’s Sashimi
Best variety of fish and shell fish.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Green Salad
served with ginger dressing.
Kani-su
Crab stick, masago, avocado rolled in paper thin cucumber : sweet miso vinaigrette sauce.
Appetizer / Salad (Thai)
Thai Sampler
A Combination of Spring Rolls, Dumpling, Curry puffs, Cheesestick and Chicken Satay.
Fresh Basil Roll
Rice paper skin wrapvegetables and vermicelli rice noodles, basil, shrimp, crab stick.
Satay Chicken
Gluten-free. Grilled chicken breast marinated with coconut milk on skewers served with peanut sauce and cucumber in sweet vinaigrette.
Spring Roll
Fried; stuffed with bean thread noodle & vegetables served with our special sauce.
Cheese Stick
Deep fried cream cheese, crab stick, scallion wrapped with crispy spring roll skin.
Spicy Beef Salad
Gluten-free, mild. Grilled rib eye with Thai spice serve with spring mix, mushroom, tomato, red onion, celery with sweet vinaigrette dressing.
Thai Toast
Marinated minced chicken &shrimp seasoned with freshgarlic & cilantro, sesame seedspread over toast then deep.
Spicy Calamari
Mild. Flash fried calamari then tossed with house made sweet currysauce.
Bangkok Fries
Mild. Fries seasoned with pepper, roasted rice, crispy kaffir lime leaves, basil with spicy mayo.
Curry Puff
Chicken, sweet potatoes, curry powder, onions, wrapped with roti skin & deep fried.
Eskimo Shrimp
Fried shrimp and crab stick, wrapped with spring roll skin.
Larb Tofu
Mild, gluten-free. Soft tofu, shimeji mushroom mixed with lime juice, salt, green onion, red onion, mint, cilantro, roasted rice powder, lettuce.
Salmon Papaya
Mild. Grilled salmon with spicy green papaya salad. (Contain Peanut).
Jumping Shrimp
Mild. Spicy, gluten-free. Grilled shrimp, red onion, mint, cilantro, scallion, lemon grass, chilli paste, lime juice, fish sauce on romaine heart.
Larb Gai
Gluten-free, Medium. Minced chicken, lime juice, fish sauce, scallion, red onion, mint, cilantro, roasted rice.
Nam Sod
Gluten-free, Medium. Minced chicken, lime juice, fish sauce, red onion, scallion, cilantro, sliced ginger and roasted peanut.
Nam Tok
Gluten-free, Medium. Grilled sliced beef ,lime juice, fish sauce, lemon grass, red onion, mint, cilantro, scallion, roasted rice.
Thai Salad
Gluten-free. Romain lettuce , onion, cucumber, tomato, fried tofu with peanut dressing.
Eggplant Salad
Mild. Gluten-free. Grilled eggplant, fried tofu, shimeji, sweet chili paste, lime juice, coconut cream, crispy shallot, crushed peanut, cilantro, red onion.
Yum Ta Lay
Gluten-free. Grilled seafood tossed in lime juice, palm sugar, chili, garlic, cilantro, red onion, celery and mint leaves.
Thai Lunch (Fried Rice)
Fried Rice
Choice of chicken, pork, or beef with tomatoes, onions, peas, carrot, and egg.
Thaicoon F.r.
Thai-style fried rice with choice of chicken, pork, tofu, shrimp, squid, or beef. Accompanied by miso soup, chicken coconut soup, or salad with ginger dressing.
Spicy F.r.
Spicy fried rice with choice of chicken, pork, tofu, shrimp, squid, or beef. Served with miso soup, chicken coconut soup, or salad with ginger dressing.
Combo F.r.
Combo Fried Rice with choice of chicken, pork, tofu, shrimp, squid, or beef. Served with miso soup, chicken coconut soup, or salad with ginger dressing.
Sushi a La Carte (Nigiri)(Japanese)
Yellowtail
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Salmon
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Avocado
Fresh Water Eel(unagi)
Tuna
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Salmon Roe(ikura)
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Tuna
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Tuna Hand Roll
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Salmon Hand Roll
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Scallop Hand Roll
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Toro Hamachi
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Asparagus
Shitake
Crab Stick
Omelet
Shrimp
Smoked Salmon
Baby Octopus
Mackerel(saba)
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Red Tobiko(flying Fish Roe)
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
White Tuna
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Conch
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Octopus
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Squid
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Wasabi Tobiko
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Seared Tuna
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Conch
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Octopus
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sushi Flite
6 pc of Chef Select for you.
Japanese Scallop
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Salmon Belly
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sweet Shrimp
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Spicy Scallop
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Seasoned Tofu(inari)
Anago (broiled Sea Eel)
Vegetarian Roll (Japanese)
Sweet Potato Tempura Roll
Vegetable Tempura Roll
Tempura of sweet potato, asparagus, carrot.
Avocado Roll
Avocado with sushi rice.
Cucumber Roll
Veggie Roll
Carrot, kampyo, cucumber, wakame, spinach.
Carot Roll
Shiitake Roll
Vegetable Sushi Combo
Vegetable roll, hand roll, 4 pieces of vegetarian nigiri.
Soup (Thai)
Tom Yum Gung
Mild, gluten-free. Hot & sour soup with shrimp, lemon grass, galangal, kaffir lime leaves, mushroom, lime juice, hot pepper.
Tom Kha Gai
Gluten-free. Chicken with mushroom, galangal, kaffir lime leaves, hot pepper and lime juice in coconut milk.
King Of The Sea Soup
Mild, gluten-free. Assorted seafood, prepared with hot pepper, lemon grass, kaffir lime leaves, lime juice, mushroom, tomato, scallion, cilantro.
Fried Rice & Noodle (Thai)
Pad See-u
Rice noodles, egg, broccoli and brown sauce.
Fried Rice
Tomato, carrot, sweet peas, onion and egg with your choice of meat.
Combo Fried Rice
Combination of shrimp, chicken, pork, tomatoes, onions, carrot, peas and egg.
Pad Kee Mao
Medium. Sauté rice noodles, bean sprouts, green beans, mix veggies, basil leaves, hot chili.
Spicy Fried Rice
Medium. Basil leaves, bell peppers, onions and hot chili.
Pad Woon Sen
Sauté choice of meet, cellophane noodle, cabbage, carrot, bell pepper, zucchini, broccoli.
Thai Lunch (Curry)
Red Curry
Mild, gluten-free.
Panang Curry
Mild, gluten-free.
Green Curry
Mild, gluten-free.
Mix Veg Curry
Mild, gluten-free.
Thai Lunch (Chef's Special)
Duck Curry
Mild.
Duck Basil
Medium.
Spicy Cat Fish
Mild.
Side Order (Japanese)
Sushi Rice
Wasabi
Teriyaki Sauce
Hot Sauce
Pickle Ginger
All Sushi Sauce
Ginger Dressing
Entrées (Japanese)
Chicken Teriyaki
Grilled chicken breast, steamed vegetable, teriyaki sauce.
Salmon Teriyaki
Grilled salmon, steamed vegetable, teriyaki sauce.
Seafood Teriyaki
Grilled shrimp, scallop, lobster, steamed vegetables, teriyaki sauce.
Sh-tempura Dinner
Shrimp and vegetables tempura.
Steak Teriyaki
Rib Eye with teriyaki sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Grilled Steak
Rib Eye with ponzu sauce.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Shrimp Teriyaki
Grilled Jumbo Shrimp, steamed vegetables, teriyaki sauce.
Sushi Combination (Japanese)
Sushi Deluxe
Rainbow roll, tuna, salmon white tuna, shrimp, eel. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Chirashi
Variety of fish top on bed of sushi rice.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Boat For 1
Spicy Tuna roll, 6 pcs nigiri, 9 pcs sashimi.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Boat For 2
Tiger maki, Spicy tuna roll, 12 pcs nigiri, 16 pcs sashimi.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Boat For 3
Tiger maki, Spicy tuna roll, Super Crunch, 18 pcs nigiri, 24 pcs sashimi.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Boat For 4
Spicy tuna, tiger maki, hurricane, kamikaze, 24 pcs nigiri, 32 pcs sashimi.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sushi Combo For Two
California roll, J.B. roll and 16 pieces of sushi.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Sushi Special
California roll, 8 pieces sushi nigiri.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Main Dish / Curry (Thai)
Spicy Basil Leaf
Medium. Sauté basil leaves, chopped garlic, bell pepper, chili and onions.
Pepper Steak
Sauté beef with bell peppers, onion, scallion, tomato and our own special brown sauce.
Broccoli Ck
Sauté broccoli and mushroom in brown sauce.
Prik King
Mild. Sauté green bean, bell pepper, with prik king chili paste.
Four Friends Shrimp
Sauté baby corn, mushroom, snow peas and carrots in brown sauce.
Green Curry Shrimp
Medium, gluten-free. Basil leaves, green peas, eggplants, mixed vegetables, bamboo shoots, coconut milk & green curry sauce.
Masaman Curryck
Mild, gluten-free. Sweet potato, onion, cashew nut, avocado, coconut milk with Masaman curry paste.
Sweet & Sour
Sauté tomato, onion, cucumber, bell pepper, scallion, pineapple in house made sweet & sour sauce.
Garlic
Sauté garlic and black pepper with mix vegetables.
Pad Prik
Medium. Sauté bell pepper, bamboo shoots, onions, scallion, fresh chili in brown sauce.
Sauté Mix Veggies
Sauté mix vegetables.
Cashew Nut
Mild. Sauté bell pepper, chili paste, celery, carrots, onions, and cashew nuts.
Ginger
Sauté mushroom, bell pepper, onion, fresh ginger, pineapple, scallion in brown sauce.
Curry (Thai)
Red Curry
Gluten-free, mild. Basil leaves, green peas, eggplants, mixed vegetables, bamboo shoots, coconut milk, red curry paste.
Pa-nang Curry
Gluten-free, mild. Bell pepper, ground peanut, coconut milk and pa-nang curry paste.
Thaicoon Fried Rice
Combination of shrimp, chicken, cashew nut, pineapple, carrot.
Green Curry
Gluten-free, mild. Basil leaves, snow peas, eggplants, mixed vegetables, bamboo shoots, coconut milk , green curry paste.
Pad Th
Gluten-free. Sauté rice noodles, shrimp, chicken, egg, bean sprouts, scallion and crushed peanut.
Wok Fried Sukiyaki
very spicy [ No Return ] Cellophane noodle, celery, carrot, bell pepper, zucchini, broccoli, Shrimp, squid, chicken with spicygarlic, spicy Tso’s tofu sauce.
Masaman Curry
Gluten-free, mild. Sweet potato, onion, cashew nut, avocado, coconut milk with masaman curry paste.
Vegan Fried Rice
Combination of pea, carrot, broccoli, zucchini, snow pea, onion with Thai Brown Rice.
Chef's Selection (Thai)
Duck Curry
Medium. Crispy Maple Farm Duck Breast served with bell pepper, tomato, pineapple, basil leaf.
Grilled Steak Panang
Mild. Grilled Rib Eye Steak with Panang curry sauce and mixed vegetable.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Green Sea
Medium. Grilled lobster, Jumbo shrimps, scallop, and vegetable tempura with our fabulous green curry sauce and green curry reduction-fired rice.
Lava Fried Rice
Mild. Sweet chili paste fried rice, with spicy basil Shrimp, squid, scallop, mussel.
Crispy Chicken Curry
Mild. Oven roast marinated chicken breast then flash-fried with thin tempura served over massaman curry sauce with sweet potato.
Spicy Basil Lamb
Medium. Grilled rack of lamb top with sautéed basil leaves, chopped garlic, bell pepper, chili, onion, and green bean.These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.
Garlic Sea Scallop
Grilled sea scallops sautéed with black pepper, garlic in white wine served on top of vegetables.
Choo-chee Salmon
Mild, gluten-free. Grilled filet of salmon and steamed mixed vegetables in coconut milk with house special choo-chee sauce.
Tamarind Shrimp
Gluten-free. Fried Jumbo Shrimp and sautéed spinach, mushroom, asparagus topped with tamarind sauce.
Som Tum Set
Medium, gluten-free. Spicy papaya salad with Thai style grilled chicken breast, sticky rice (Contain Peanut).
Sea Scallop Basil
Medium, gluten-free. Grilled sea scallops sautéed with basil leaves, garlic, bell pepper, chili, and onions.
Sea Scallop Curry
Mild, gluten-free. Grilled sea scallops, bell pepper, basil leaves, vegetables, coconut milk in red curry sauce.
Duck Basil
Medium. Crispy fried duck breast sautéed with basil leaves, garlic, bell pepper, chili, onions, and crispy basil leaf.
Volcano Fish
Mild. Deep-fried tilapia with housemade sweet-chili sauce and selected vegetables.
Garlic Fish
Deep-fried fish served with mix vegetables and garlic pepper sauce.
Ginger Fish
Fried filet tilapia, ginger, pineapple, onion, baby corn, scallion, bell pepper, shiitake mushroom in brown sauce.
Siam Chicken
A combination of sautéed onion, pineapple, cashew nut, baby corn, sliced chicken, mushroom, bell pepper with dry chili paste sauce.
Spicy Catfish
Medium. Fried catfish with sautéed eggplant, bamboo shoot, green bean, peppercorn, kachai, bell pepper with special chili sauce.
Thaicoon Duck
Crispy duck breast with cashew nut, sweet peas, carrot, shiitake mushroom, baby corn, pineapple.
Side Order (Thai)
Egg Fried Rice
Teriyaki Sauce
Steamed Rice
Peanut Sauce
Steamed Noodle
Brown Rice
Steamed Vegetables
Curry Sauce