Pricci
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Creamy Georgia Goat Cheese in Warm Marinara
variety of fresh baked focaccia
Calamari & Sicilian Eggplant Chips
lightly fried rhode island calamari, lemon aioli, salsa rubra
Eggplant alla Parmigiana
our seasonal version, layered with zucchini and eggplants, san marzano tomato, fresh mozzarella and provola cheese
Polpettine
veal ricotta meatballs, tomato pomodoro, melted mozzarella
Cozze
P.E.I. mussels, roasted vine ripe tomatoes, garlic, cracked black peppercorn, sauvignon blanc
Polpo
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
Yellowtail Crudo*
pacific yellowtail hamachi, cucumber ribbons, sicilian lemon verbena vinaigrette, chilies and pickled morel mushrooms
Prosciutto di Parma
Black label, 24 month aged. Toma cheese, chilled fresh seasons fruit
Carpaccio*
thinly sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula
Entrees
Spaghettini With Meatballs
San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.
Chicken Parmigiana
Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano
Orecchiette
House made Italian sausage, broccoli rabe, aglio olio e peperoncino.
Chilean Sea Bass Livornese
pan roasted chilean sea bass livornese, pantelleria capers, gaeta olives, tomato and vermentino wine fumé, baby spinach aglio e olio
Chicken Milanese
Pounded chicken breast crisped with arugula salad.
Lasanga Espressa
Veal bolognese, parmigiano reggiano and bechamella gratinee.
Ravioli Di Brasato
Barbera braised beef short rib filling, root vegetables, and natural braising jus.
Spaghettini Pomodoro
San Marzano Tomato Sauce & Fresh Basil
Cacio E Pepe
fresh pasta, pecorino romano sauce, toasted black pepper
Tortelli
day made tortelli pasta filled with baby artichokes, spinach and robiola cheese, brown butter, sage and artichokes sauce, toasted almonds and parmigiano reggiano.
Salmone Piccata
Roasted Faroe island salmon, lemon caper sauce, grilled asparagus
Branzino
Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce.
Linguini Frutti Di Mare
mediterranean red shrimp, sapelo island clams, p.e.i. mussels & baby maine calamari
Chicken Piccata
Scaloppini of Chicken with Capers, Lemon Butter, grilled asparagus
Fresh Black Alba Truffle Fettuccine
day made fettuccine pasta, light truffle butter sauce, shaved black truffle atop
Veal Scaloppini Piccata
sauteed veal scaloppini, white wine lemon caper sauce, broccolini
Chicken Marsala
Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus
Risotto Ai Funghi
Seasonal wild mushrooms, taleggio cheese, Umbria truffle pesto
Veal Milanese
Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.
Mezzi Maniche Norma
sicilian eggplant, san marzano tomatoes, basil, pistacho panure, shaved smoked ricotta
Salmon E Carciofi
pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce
Mediterranean Shrimp Rigatoni
mediterranean red shrimp, artisanal rigatoni pasta, vegetables giardiniera
Ossobuco Alla Milanese Con Risotto
Classic slow braised veal shank, barbera root vegetables, natural jus over saffron & parmesan risotto
Veal Parmigiana
Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.
Dover Sole
pan seared, lemon, capers, e.v. olive oil
Scallop E Pomodoro Risotto
Pan seared Georges banks scallops over artichokes, braised leeks, provolone cheese & risotto
Appetizers & Salads
Arugula
Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.
Cesare
Organic romaine hearts, focaccia & Parmesan crouton, and white anchovies.
Polpette
Veal, parmesan & ricotta meatballs, San Marzano tomato basil sauce.
Prosciutto Di Parma
From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon.
Creamy Georgia Goat Cheese Spread
Perfect to share. warm tomato marinara, freshly baked focaccia.
Misticanza
ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. gluten free.
Burrata Pugliese
creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives
Beef Carpaccio
Beef Tenderloin Thin Sliced Carpaccio, Baby Arugula, Shaved Parmigiano Reggiano, Summer Alba Truffles, Truffle Vinaigrette
Calamari & Sicilian Eggplant Chips
lightly fried rhode island calamari, lemon aioli, salsa rubra
Octopus Appetizer
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
Pizza
Funghi Pizza
Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina cheese.
Prosciutto E Mozza
Mozzarella Fior di Latte, Preserved Sunburst Tomatoes, Local Basil, Prosciutto di Parma
Regina Margherita Pizza
San Marzano tomato, basil, and house-made mozzarella.
Sausage & Soppressata Pizza
House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.
Sides
Side Spaghettini
tomato basil
Asparagus
grilled asparagus
Gourmet Fries
Gourmet fries parmesan and alba truffle essence
Patate Al Forno
fingerling potatoes, cipollini rostii
Broccolini
garlic, e.v. olive oil, chili flakes
Sautéed Baby Spinach
sautéed baby spinach, garlic e.v. olive oil
Dessert
Bombe
Valrhona chocolate mousse bombe, Carmelita Peruvian chocolate center, and Chambord marinated raspberry & blood orange.
Tiramisu
Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese
Ricotta Cheescake
local blueberry compote, sicilian lemon, marzipan crunch