Sojourner's

Spice House Oxtails

Seared oxtails cooked in herbs and spices, served with cabbage, rice and peas.

Kingston Jerk Chicken

Served with choice of rice and cabbage.

Rasta Pasta

Penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese.

Turkey Creole

2 large turkey wings,, served over black mushroom rice, topped with our signature creole sauce.

Garlic Herb Lamb Chops

Lamb chops marinated in our special garlic herb season then grilled and served with mashed potatoes and broccoli.

Blackened Salmon

Salmon grilled with black magic seasoning, served with garlic mashed potatoes and broccoli.

Port-au-prince Red Snapper

Steamed or fried topped with Creole sauce, served with a choice of rice and pikliz (spicy Haiti slaw).

Tropical Glaze Salmon

Fresh atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.

Spice House Egg Rolls

Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.

Spice House Eggrolls

Spicy. house grilled jerk chicken and vegetable-filled on a bed of petite greens with mango habanero sauce.

Fried Green Tomatoes

Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.

Rice & Peas

Sweet Plantains

Vegan, vegetarian, gluten-free.

Garlic Mashed Potatoes

Black Mushroom Rice

Mac N Cheese

Brussel Sprouts

Flash fried brussel sprouts seasoned with garlic herb.

Broccoli

House Salad

Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.

Tropical Red Snapper

Pan seared or fried with Caribbean sauce. Served with black mushroom rice and spicy cabbage.

Fried Green Tomatoes

Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.

House Salad

Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.