Sushi House Hayakawa

A-hamachi Jalapeno

Sliced yellowtail served with jalapeño and ponzu sauce.

A-shrimp Tempura

Shrimp and vegetables,battered and deep fried.Served with tempura sauce.

A -veggi Tempura

Mixed vegetables battered and deep fried,served with tempura sauce.

Agedashi Tofu

Fried tofu served with seaweed, radish & scallions in hot dashi broth.

Chicken Song

Diced chicken breast sautéed with shiitake mushrooms and pine nuts wrapped in a crispy lettuce leaf.

Edamame

Boiled fresh soybean with shell, lightly salted.

Gyoza

6 crispy fried Japanese pork dumplings served with ponzu sauce.

Pepper Salt Avocado

A dancing crispy new vegetable dish!Light battered,deep-fried avocado drizzled with house pepper salt,accompanied with basil,red pepper,onions and jalapeño.

Pork Spring Roll

Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms and pork.

Shanghai Dumplings

Light pan-fried Shanghai style vegetable dumplings.

Shrimp Shumai

Steamed shrimp dumplings

Soft Shell Crab

Deep fried soft shell crab served with ponzu sauce.

Szechwan Soft Shell Crab

Crispy fried soft-shell crab tossed with Szechwan chili pepper, jalapeno, onion & cilantro.

Yakitori Chicken

Broiled chicken & vegetable on skewer served with teriyaki sauce.

Crab Rangoon

Crispy fried dumpling stuffed with cream cheese & scallions.

Vegtable Spring Roll

Vegetable spring rolls, wrapped in a delicate pastry, deep-fried, and typically includes a blend of cabbage, carrots, and mushrooms, served with a sweet chili sauce.

Cucumber Salad

Cucumbers with sweet vinegar sauce.

Ebi Sunomono

Shrimp,wakame seaweed and cucumbers marinated in sweet vinegar sauce.

Goma-ae

Blanched spinach salad served with sweet sesame dressing.

Hot And Sour Soup

Vegetable soup with egg and tofu(spicy).

House Salad

Green salad with house Signature ginger dressing.

Ika Sansai

Shredded squid and radish with ponzu sauce.

Ika Sansai(spicy)

Shredded squid and radish served with ponzu sauce,chill oil.

Miso Soup

Soybean soup with seaweed ,tofu and scallions.

Sauteed Bok Choy

Bok choy sautéed with Garlic.

Sauteed Broccoli

Broccoli sautéed with garlic and a hint of soy sauce, typically served as a light but flavorful addition to the meal.

Sauteed Spinach

Sauteed spinach, gently cooked with garlic and a hint of soy sauce, offering a simple yet savory taste.

Seaweed Salad

Assorted seaweed and cucumbers with sweet vinegar sauce.

Large Hot Sour Soup

Spicy and tangy broth with tofu, bamboo shoots, mushrooms, and egg, typically served in a large portion.

Large Miso

Soybean paste soup typically includes tofu, seaweed, and scallions in a savory broth.

2 In 1 Roll

Fried avocado,cilantro,jalapeno rolled with your choice of tuna,salmon,hamachi or super white tuna,served with our famous chicago fire sauce.

2011 Roll

Spicy salmon,scallions,crunch crumbs topped with seared tuna,tobiko.served with unagi sauce,wasabi mayo.

2012 Roll

Super white tuna,cilantro rolled with tuna,avocado,mango.served with unagi sauce.

2013 Roll

Tuna,lettuce,crunch crumbs,avocado topped with spicy tuna.served with sriracha sauce.

2014 Roll

Spicy tuna,avocado,topped with tuna,jalapeño,sliced lemon,unagi sauce rolled with black rice.

8948 Roll

Avocado,kanikama,cream cheese,soy paper topped with tuna salmon.served with unagi sauce,wasabi mayo.

Aloha Albacore Roll

Spicy tuna,kanikama rolled with super white tuna,sprinkled tuna flakes,tobiko served with wasabi mayo and ponzu sauce.

Amazon

unagi,kanikama,cilantro,jalapeno,avocado served with unagi sauce and sriracha sauce.

Baja Roll

Fried soft shell crab,cilantro,avocado,rolled with soy paper.served with spicy mayo,sriracha sauce on the side.

Double Spicy Roll

Spicy Octopus,crunch crumbs topped with spicy tuna.served with unagi sauce.

Forbidden City

Spicy tuna,lettuce,topped with unagi,ebi and unagi sauce.rolled with black rice.

Geisha Rl

Tempura shrimp,spicy scallop,rolled with wasabi tobiko.

Harvest Roll

Tempura shrimp,avocado,mango rolled with black rice.

Haunted House Roll

Crispy soft shell crab,avocado,lettuce ,spicy mayo rolled with black rice,tobiko.

Hawaii Roll

Unagi,cucumber,spicy mayo rolled with avocado,mango,crunch crumbs.served with unagi sauce.

Kokoro Rl

Spicy tuna,mango,asparagus,jalapeno,crunch crumbs,rolled with soy paper,served with unagi sauce.

Maya Tofu Dragon

Japanese fried tofu,cucumber with avocado on top.served with sesame sauce.

Midori Lady

Super white tuna,mango,soy paper rolled with avocado,crunch crumbs,wasabi mayo.

Poseidon Roll

Ebi,Kanikama,Spicy mayo,Green onions,Crunch Crumbs,Tuna,Super white tuna,Avocado,Flying fish roe,Unagi sauce.

Sanya Roll

Shrimp Tempura,cucumber,spicy mayo with seared scallop and tobiko,scallions,served with sriracha and unagi sauce.

Sexy Mexican Roll

Shrimp tempura,kanikama,cilantro,guacamole sauce,sriracha served with ponzu sauce.

Spicy Crab Cake Roll

Tuna and avocado roll topped with mini crab cakes.

Spring Step Roll

Negihamachi,avocado,cilantro,ponzu sauce,with jalapeño on top.

Turtle Roll

Unagi,avocado,lettuce,crunch crumbs,ebb,flying fish roe.

Westmont Roll

Tuna,kanikama,avocado,wasabi tobiko,spicy mayo rolled with soy paper.

White Dragon

Shrimp tempura,avocado,cilantro,,super white tuna,salmon roe.

Wild Roll

Spicy tuna,Hamachi topped with crunch crumbs,masago served with spicy mayo,wasabi mayo,sriracha sauce.

Sweet Potato Rl

Fried sweet potato.

Fire Dragon Roll

Shrimp tempura roll topped with spicy tuna, avocado, and a variety of fish roe, drizzled with eel sauce and spicy mayo.

Futo Maki

A large roll filled with tamago (Japanese omelette), crab, avocado, cucumber, and various pickled vegetables.

Jumbo Futo Maki

Jumbo futo maki typically includes a generous assortment of tamago, avocado, cucumber, pickled vegetables, and crabstick, all tightly rolled in sushi rice and seaweed.

Molly Specialty Roll

A sushi creation typically includes a unique blend of fresh ingredients, rolled together and possibly topped with an array of complementary flavors.

Ebi Sushi

Shrimp

Hamachi Sushi

Yellow tail

Ika Sushi

Squid

Inari Sushi

Fried tofu

Kanikama Sushi

Crab stick

King Salmon Sushi

Fresh king salmon atop sushi rice, typically includes wasabi and soy sauce on the side.

Masago Sushi

Smelt roe

Saba Sushi

Mackerel

Beni Toro Sushi

Fatty salmon

Salmon Sushi(fresh)

Sliced fresh salmon atop sushi rice, typically served with ginger, wasabi, and soy sauce.

Salmon Sushi(smoked)

Smoked salmon, typically served on a bed of sushi rice.

Shiro Maguro Sushi

Shiro maguro sushi typically features thinly sliced white tuna atop vinegared rice, often garnished with a dab of wasabi.

Super W Tuna Sushi

Tuna sushi topped with a generous layer of finely sliced, premium-grade tuna, often accompanied by a subtle touch of wasabi or soy sauce.

Suzuki Sushi

Sea Bass

Tai Sushi

Red Snapper

Tako Sushi

Octopus

Tamago Sushi

Egg

Tobiko, Black Sushi

Flying fish roe

Tobiko, Green Sushi

Flying fish roe

Tobiko, Red Sushi

Flying fish roe

Tuna Sushi

Unagi Sushi

Eel

Uzura Sushi

Quail egg

Cut12

Sushi rice topped with a carefully selected cut, typically includes fresh ingredients to complement the main feature.

Ebi Sashimi

Shrimp(cooked)

Hamachi Sashimi

Yellow tail

Ika Sashimi

Squid

Inari Sashimi

Fried sweet tofu

Kanikama Sashimi

Crab stick

Masago Sashimi

Smelt Roe

Saba Sashimi

Mackerel

Beni Toro Sashimi

Fatty Salmon

Salmon Sashimi(fresh)

Thinly sliced, fresh salmon, traditionally served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Salmon Sashimi(smoked)

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without rice.

Shiro Maguro Sashimi

Thinly sliced albacore, often accompanied by soy sauce and wasabi.

Super W Tuna Sashimi

Slices of premium white tuna, typically served raw, highlighting its delicate texture and taste.

Suzuki Sashimi

Sea Bass

Tai Sashimi

Red Snapper

Tako Sashimi

Octopus

Tamago Sashimi

Egg

Tobiko, Black Sashimi

Flying Fish Roe

Tobiko, Green Sashimi

Flying Fish Roe

Tobiko, Red Sashimi

Flying Fish Roe

Tuna Sashimi

Fresh, thinly sliced tuna, served raw.

Tuna Sashimi(blue Fin)

Blue fin tuna sashimi typically includes thinly sliced highest quality blue fin tuna, often accompanied by wasabi and soy sauce for dipping.

Unagi Sashimi

BBQ Eel

Uzura Sashimi

Quail Egg

Alaskan Roll

Boiled salmon,avocado and cucumber.

Avocado Roll

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Best West Roll

Tuna,crunch,avocado,cilantro toped with salmon jalapeño.

California Roll

Crab stick,avocado,cucumber,and masago.

Caterpilar Roll

Shrimp tempura,cucumber,spicy mayo inside,toped with eel and avocado.

Chicago Summer Roll

Tuna,tamago,lettuce ,soy paper,topped with salmon,avocado,dipped in a wasabi dressing.

Crunchy Roll

Shrimp tempura,cucumber,spicy mayo,crunch crumbs with masago outside.

Cucumber Rl

Cucumber slices wrapped around rice and seaweed, forming a simple, refreshing roll.

Dragon Roll

Eel,cucumber,masago topped with avocado.

Ebi Ten Roll

Shrimp tempura,cucumber,avocado.

Godzilla Roll

Shrimp tempura,masago,cream cheese,cucumber ,avocado with crunch crumbs outside.served with unagi sauce and wasabi mayo.

Green-river Roll

Eel,tamago,avocado,sriracha sauce.

Kappa Roll

Cucumber and Avocado.

Mixed Veg. Roll

Cucumber,Avocado,pickled vegetable.

Negihamachi Roll

Yellowtail with green onions.

Philadelphia Roll

Smoked Salmon,green onions and Cream cheese.

Rainbow Roll

Five kinds fish roll.

Raw Power Roll

Spicy tuna,cilantro,avocado inside. topped with black tobiko.

Salmon Roll

Salmon.

Salmon Skin Roll

BBQ Salmon skin,cucumber,Radish Sprout Served with Unagi sauce.

Scorpion Roll

Fried calamari,Smelt roe,Radish sprouts.served with siracha sauce.

Spicy Hamachi Roll

Yellowtail,green onions in spicy sauce.

Spicy Salmon Roll

Fresh Salmon.cucumber in spicy sauce.

Spicy Tuna Roll

Tuna in spicy sauce.

Spider Roll

Deep Fried Soft shell crab,cucumber,avocado ,masago.

Tekka Roll

Tuna roll

Temptunava Roll

Shrimp tempura,cucumber,spicy mayo rolled with Tuna avocado.served with unagi sauce.

Unagi Roll

Eel,cucumber served with unagi sauce.

Volcano Roll

Fresh Salmon,white fish,crab stick rolled with mayo baked.

Spring Step Roll

Yellowtail,cilantro,siracha sauce with jalapeño on top.served with ponzu sauce.

Ebi Q Roll

Cooked shrimp with cucumber & avocado.

Peace And Joy Roll

A harmonious blend of ingredients, typically featuring a base of cucumber and avocado, delicately wrapped with an assortment of fresh fish, topped with a light, sweet sauce.

Sashimi & Sushi Combo

Chef's choice of 9 piece sashimi,4 piece sushi,1 california roll.

Sushi Deluxe

Chef's choice of 10 piece sushi and 1 California roll.

Sushi Matsu

Chef's choice of 8 piece sushi and 1 tuna roll.

Tuna Poke Bowl

Diced tuna served over sushi rice, typically includes avocado, cucumber, seaweed salad, and a blend of poke sauce and sesame seeds.

Unagi Don

Bbq whole eel over bowl of steamed rice. served with a choice of miso soup or hot and sour soup.

Broiled Ocean Salmon

Broiled ocean salmon, typically served with a selection of seasonal vegetables and a light, soy-based glaze.

Chicken Katsu

Wok-fried chicken breast with japanese style bread crumbs.

Curry Chicken

Spicy. stewed chicken and potatoes in a house mild curry sauce. served with rice (mild hot).

D-beef Negimaki

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

D-shrimp And Vegetable Tempura

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

D-teriyaki Chicken

Grilled chicken, typically served with a sweet and savory teriyaki sauce.

D-teriyaki Salmon

Grilled salmon typically includes a glaze of teriyaki sauce.

D-teriyaki Steak

Grilled steak, typically includes a savory teriyaki sauce glaze.

D-vegetable Tempura

Assorted vegetables, lightly battered and deep-fried in tempura style, typically includes a variety of seasonal produce.

Eggplant Stew

Vegetarian dish. seared eggplant toss-fried with mixed vegetables in a spicy mandarin sauce, served in a hot pot.

Fried Rice( Beef)

Stir-fried rice with beef, typically includes egg, carrots, and onions.

Fried Rice( Chicken)

Stir-fried rice with chicken, typically includes egg, green onions, and a mix of vegetables such as carrots and peas.

Fried Rice( Combo)

Fried rice with a combination of chicken, beef, and shrimp, typically includes egg, onions, and carrots.

Fried Rice( Pork)

Stir-fried rice with pork, egg, and a medley of vegetables, seasoned with soy sauce and sesame oil.

Fried Rice (shrimp)

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Fried Rice (vegetable)

Stir-fried with egg, onion, zucchini, carrots, broccoli, and scallions, typically seasoned with soy sauce and sesame seeds.

Honeymoon Chicken

Spicy. deep-fried chicken and vegetables with a sweet and spicy sauce.

Honey Moon Shrimp

Fried shrimp, typically coated in a light batter, served with a sweet and slightly tangy honey sauce.

Kung Pao Chicken

Spicy. chicken with fresh vegetables, peanuts, and hot, red chili peppers stir-fried with kung pao sauce (spicy hot).

Kungpao Shrimp

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Hot And Spicy Scallops

Scallops stir-fried with a blend of hot and spicy seasonings, typically featuring a spicy sauce.

Ma Po Tofu

Spicy. an asian standard. fresh, soft tofu sprinkled with ground pork and served in a hot szechwan black bean sauce (spicy hot).

Mango Shrimp

Chef's choice. sautéed shrimp and fresh mango served in a light spicy or sweet sauce.

Pine Nut Fish

Tender fish flakes and pine nuts, stir-fried in a light wine sauce (shanghai dish).

Pine Nut Shrimp

Tender jumbo shrimp and pine nuts, stir fried in a light wine sauce (shanghai dish).

Sesame Chicken

Lightly battered, deep-fried chicken, coated with sesame seeds and sweet sauce.

Szechwan Grouper

Chef's choice. grouper filet sautéed with leeks and covered with a szechwan spicy sauce. served in a hot pot.

Chicken Brocoli

Chicken and broccoli sautéed in a savory sauce, typically accompanied by mixed vegetables.

Monglin Beef

Sliced beef stir-fried with onions and scallions, typically includes a savory sauce.

Basil Chicken

Chicken stir-fried with basil, onions, and bell peppers, typically includes a mix of vegetables in a special sauce.

D-box Steak Teriyaki

Steak teriyaki,Shrimp and vegetable tempura,California roll.include white rice.

D-box Chicken Teriyaki

Chicken teriyaki, Shrimp and vegetables tempura, California roll.include white rice.

D-box Veggie

Goma Ae,cucumber & avocado roll,Agedashi tofu,vegetables tempura . include white rice.

Chicken & Veggie Noodle

Chicken sautéed with noodles & vegetables.

Dan Dan Noodles

A favorite Szechwan street food.Scallions,pork stir-fried with hot sesame and peanut sauce served over a bed of hot noodles .garnished with shredded vegetables.

Nabeyaki Soba

Buckwheat noodles,spinach ,seaweed,scallions and egg in a seasoned hot broth. with shrimp tempura & vegetables.

Nabeyaki Udon

Thick noodles,spinach,seaweed,scallions and egg in a seasoned hot broth.with shrimp tempura .

Niku Soba

Thin buckwheat noodles in a seasoned hot broth,served with finely sliced beef and onions.

Niku Udon

Thick noodles in a seasoned hot broth with finely sliced beef and onions.

Seafood Noodles

Noodles covered with stir-fried scallops ,shrimp ,white fish and crab stick.

Tempura Soba

Thin buckwheat noodles in a seasoned hot both,served with shrimp and vegetable tempura.

Tempura Udon

Thick noodles in a seasoned hot both,served with shrimp and vegetable tempura.

Veggie Noodle

Sautéed vegetables and noodles.

Plain Udon

Thick noodles in a seasoned hot broth with seaweed and green onions.

Shrimp And Veggies Noodle

Sautéed shrimp with seasonal vegetables and noodles.

Jjamppong Noodls (new)

Spicy soup with udon noodles, mixed seafood including large shrimp, squid, and clams, complemented by green onions, cabbage, carrots, and mushrooms.

Kids Sushi Combination

1 California roll(no fish egg),4 pieces sushi:1 Shrimp,1 Crab stick,1Tamago,1 Inari.

Kids Noodles

Chicken and vegetables stir-fried.

Kids Box - Steak

4 oz Steak teriyaki,2 pc sweet potato and 2 pc broccoli tempura,6 pc cucumber roll.

Kids Box - Chicken

Chicken teriyaki,2 pc sweet potato and 2 pc broccoli tempura, 6 pc cucumber roll.

Kids Box - Salmon

Salmon teriyaki,2 pc sweet potato and 2 pc broccoli tempura,6 pc cucumber roll.

Two Roll Lunch Specials

Select any two sushi rolls from a variety including classic and specialty options, typically served with miso soup.

Sushi Lunch

Seven pieces of chefs selection sushi with california roll cut into six pieces. includes soup.

Sashimi Lunch

Chef's choice. daily chef’s choice “the best of day” sashimi plate.

Maki Combo

California roll, spicy tuna roll, and cucumber and avocado roll.

L-teriyaki Chicken

Grilled chicken typically served with a savory teriyaki sauce, often accompanied by steamed vegetables.

L-teriyaki Steak

Grilled steak accompanied by teriyaki sauce, typically includes a selection of vegetables.

L-teriyaki Salmon

Grilled salmon typically includes teriyaki sauce, often served with a selection of vegetables.

L-boxes Chicken Teriyaki

Grilled chicken teriyaki typically includes a side of rice, miso soup or salad, and a selection of sushi rolls such as California roll.

L- Boxes Steak Teriyaki

Grilled steak with teriyaki sauce, typically includes a selection of sautéed vegetables and a sushi roll element.

L- Boxes Salmon Teriyaki

Grilled salmon with teriyaki sauce, typically accompanied by a selection of sautéed vegetables and a California roll.

L- Boxes Vegetable

Assorted vegetables, typically includes a selection of tempura, rolls, and a salad, served with miso soup and rice.

L-fried Rice (beef)

Stir-fried rice with beef, typically includes eggs and a variety of vegetables such as peas and carrots.

L-fried Rice (chicken)

Chicken fried rice, typically includes tender chicken pieces stir-fried with rice, egg, peas, carrots, and onions, seasoned with soy sauce and scallions.

L-fried Rice( Combo)

Fried rice with a combination of mixed proteins and vegetables, typically includes egg and seasoned with Japanese flavors.

L -fried Rice( Pork)

Stir-fried rice with pork, typically includes egg, vegetables, and a special blend of seasonings.

L-fried Rice( Shrimp)

Shrimp fried rice typically includes sautéed shrimp, egg, green onions, carrots, and onions, mixed with steamed rice.

L-fried Rice( Vegetable)

Stir-fried rice with a medley of seasonal vegetables and egg, typically includes a blend of Japanese seasonings.

L-honeymoon Chicken

Deep-fried chicken accompanied by a sweet and spicy sauce, typically served as a unique twist on traditional Japanese cuisine.

L-honeymoon Shrimp

Fried shrimp, typically accompanied by a selection of vegetables, presented in a light and crispy batter.

L-kung Pao Chicken

Spicy chicken stir-fried with vegetables and peanuts, typically includes zucchini, onions, and asparagus.

L-chicken Katsu

Panko-breaded chicken cutlet, deep-fried and typically served with tonkatsu sauce.

L-chicken Broccoli

Sliced chicken and broccoli, typically includes a savory brown sauce.

L-shrimp Tempura

Lightly battered and deep-fried shrimp, typically accompanied by assorted vegetables and served with a side of tempura dipping sauce.

L-pine Nut Fish

Tender fish fillets, lightly fried, then topped with a blend of crushed pine nuts and a subtle wine sauce.

L-pine Nut Shrimp

Tender shrimp stir-fried with pine nuts, typically includes a delicate wine sauce, inspired by traditional Japanese flavors.

L-noodle( Shrimp)

Stir-fried noodles with shrimp and a blend of traditional vegetables, typically seasoned with a savory sauce.

L-noodle(beef)

Noodles served with thinly sliced beef, typically in a savory broth, garnished with scallions and possibly other vegetables.

L- Noodle (chicken)

Japanese noodles served with chicken, typically including a mix of vegetables in a savory broth.

L- Noodle (combo)

A combination of Japanese noodles served with a selection of meats, seafood, and vegetables, typically presented in a flavorful broth or sauce.

L- Noodle( Pork)

Pork and noodles stir-fried, typically includes a variety of vegetables and a savory sauce.

L-noodle (vegetable)

Stir-fried noodles with a medley of vegetables, typically includes a variety of seasonal greens and root vegetables.

Lunch Dan Dan Noodls

Ground pork and scallions over noodles, typically includes a spicy sesame sauce.

Lunch Sesame Chicken

Tender chicken pieces, typically coated and deep-fried, then tossed in a savory and slightly sweet sesame sauce, garnished with sesame seeds.

Chocolate Lava Cake

Individual chocolate cake with a warm luscious molten chocolate center and a side of vanilla ice cream.

Green Tea Ice Cream

Green tea ice cream, often accompanied by whipped cream or sweet red bean, offering a unique blend of flavors.

Mochi Ice Cream

Ice cream wrapped in japanese rice dough (mango, green tea, red bean, vanilla, strawberry, chocolate, coffee, cookies and cream flavor).

Mochi Ice Cream (4)

Four pieces of mochi ice cream, each encased in a soft, pounded sticky rice coating. Typically includes a variety of flavors such as green tea, mango, and strawberry.

Red Bean Ice Cream

Ice cream infused with sweet red bean paste, offering a unique taste inspired by traditional Japanese flavors.

Sea Salt Caramel Gelato

Sea salt caramel gelato combines smooth, creamy gelato with a rich swirl of sea salt caramel for a delightful balance of sweet and savory.

Vanilla Ice Cream

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Eel Sauce

Eel sauce is a thick, sweet sauce with a soy base, often used to enhance sushi and various grilled dishes.

Ginger Dressing(large)

A generously sized serving of homemade ginger dressing, typically including a blend of ginger, onion, soy sauce, and vinegar, crafted to complement salads.

Ginger Dressing(small)

A small serving of ginger dressing, typically crafted with a blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, designed to complement salads.

Ponzu Sauce

A traditional Japanese condiment made from a blend of soy sauce, citrus juice, mirin, and a hint of dashi for a complex, tangy profile.

Side Ginger

Pickled sushi ginger, typically served as a palate cleanser between dishes.

Spicy Mayo

A blend of mayonnaise and select spicy ingredients, typically used as a condiment for enhancing dishes with a creamy and spicy profile.

Soy Sauce

A traditional Japanese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.

Spicy Sauce

A blend of chili oils and spices, this sauce adds a kick of heat to any dish.

Teriyake Sauce Small

A small serving of teriyaki sauce, typically made with a blend of soy sauce, sake, sugar, and sometimes ginger, offering a sweet and savory taste.

Side Crunch

Crispy elements, possibly vegetables or seafood, lightly fried and served with a savory dipping sauce, following the style of Japanese tempura or fried snacks.

Wasabi Mayo

A creamy blend of Japanese mayonnaise and wasabi, providing a sharp, tangy kick. Ideal as a condiment for sushi or to enhance other dishes.

Extra Ginger

An additional serving of fresh ginger, typically used to enhance the flavors of various dishes.

Open Item

An open item allowing for the addition of a custom ingredient or dish not listed, to enhance your meal experience.

Bottle Soy Sauce

A traditional Japanese condiment, this bottle of soy sauce is made from fermented soybeans and wheat, offering a rich umami flavor to enhance various dishes.

Sushi Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

White Rice

Light and fluffy white rice.

Black Rice

Steamed Japanese black rice, known for its distinctive nutty flavor and chewy texture.

Large White Rice

Fluffy, steamed jasmine rice, perfect for sharing.

Edamame Gf

Steamed whole soybeans lightly salted.

Chicken Song Lettuce Wrap Gf

Minced chicken sautéed with vegetables, typically includes water chestnuts and onions, served in crisp lettuce cups with a gluten-free sauce.

Yakitori Chicken Gf

Skewered chicken, prepared gluten-free, grilled and coated with a gluten-free teriyaki sauce.

A-beef Negimaki Gf

Thinly sliced beef wrapped around scallions, typically includes a gluten-free teriyaki sauce.

Sauteed Spinach Gf

Sauteed spinach gf typically includes fresh spinach lightly sautéed and seasoned, often accompanied by subtle hints of garlic and sesame, aligning with gluten-free guidelines.

Sauteed Brocoli Gf

Broccoli sautéed in a homemade gluten-free brown sauce, typically includes garlic.

Sauteed Bokchoi Gf

Bok choy sautéed in a gluten-free sauce, typically includes hints of garlic and ginger.

Mango Shrimp Gf

Shrimp sautéed with fresh mango and a selection of vegetables, served with a gluten-free mango sauce.

Pine Nut Shrimp Gf

Shrimp and pine nuts, stir-fried, typically includes a light wine sauce.

Ckichen Fried Rice Gf

Chicken fried rice, prepared gluten-free, typically includes chicken, eggs, and a medley of vegetables stir-fried with rice in a gluten-free soy sauce.

Beef Fried Rice Gf

Beef and rice stir-fried with eggs, peas, and carrots, prepared gluten-free.

Pork Fried Rice Gf

Wok-fried rice with pork, typically includes egg and a blend of vegetables, prepared gluten-free.

Shrimp Fried Rice Gf

Stir-fried rice with shrimp, egg, and a mix of vegetables, typically including peas and carrots, seasoned with gluten-free soy sauce.

Comb Fried Rice Gf

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onions, and a selection of vegetables, prepared gluten-free.

Vegtable Fried Rice

Stir-fried rice with a mix of vegetables such as carrots, peas, and onions, typically includes egg.

Chicken Brocoli Gf

Chicken and broccoli stir-fried in a gluten-free brown sauce.

Broiled Salmoin Gf

Salmon, gently broiled to perfection, typically includes a gluten-free marinade or seasoning to enhance its natural flavors.

Steak Teriyaki Gf

Grilled steak with a gluten-free teriyaki sauce, typically served with a selection of vegetables.

Chicken Teriyaki Gf

Grilled chicken marinated in a gluten-free teriyaki sauce, typically accompanied by a selection of vegetables.

Salmon Teriyaki Gf

Grilled salmon, typically includes a gluten-free teriyaki sauce.

Aki Roll Gf

Aki roll gf typically includes deep-fried shrimp and crab meat, complemented with spicy mayo and eel sauce, presented in a maki style.

Boston Roll Gf

Steamed shrimp, cucumber, and avocado, typically includes a gluten-free mayo topping.

Chirashi Gf

Assorted sashimi including tuna, salmon, shrimp, and octopus served on a bed of sushi rice, accompanied by wasabi and pickled ginger.

Eq Roll Gf

Typically includes a variety of fresh, gluten-free ingredients, carefully selected to complement each other, wrapped in seaweed and rice.

Rhaegal Gf

A sushi roll inspired by the fiery spirit of its namesake, typically including a blend of green fillings, possibly avocado or cucumber, complemented by a spicy element.

Sashimi Dinner Gf

Assorted slices of raw fish, carefully selected by the chef, typically served as a generous portion for a fulfilling dinner experience.

Seaweed Salad Gf

Assorted seaweed and cucumbers with sweet vinegar sauce.

Signature Platter Gf

A selection of chef's choice sushi, typically including a variety of nigiri and rolls, prepared gluten-free.

Spring Step Roll Gf

A gluten-free option, typically includes fresh vegetables and seafood, wrapped in rice paper or seaweed, without specifying the exact ingredients.

Sunny Roll Gf

Typically includes salmon, cucumber, and avocado, wrapped in gluten-free rice and seaweed.

Sushi Matsu Gf

Sushi matsu gf typically includes a chef's selection of sushi pieces accompanied by a gluten-free tuna roll.