Top Spice Thai & Malaysian Cuisine

Thai Spring Rolls (2)

Stuffed with vegetables and vermicelli noodles, served with Thai sweet and sour sauce.

Fresh Basil Rolls (2)*

Combination of pork, shrimp, bean sprouts and noodles.

Samosa Curry Roll

Crispy rice, pepper skin sauteed with green onions, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

Chicken Coconut Soup (Tom Kha Ghai)*

Chicken coconut milk soup with sliced chicken, lime juice and lime leaves.

Pad Thai (a Classic Thai Noodle)

Traditional Thai rice noodles with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.

L18. Pad See U

Choice of protein stir-fried wide flat noodles with egg, broccoli and thin soy sauce.

L8. Massaman Curry

A protein of your choice cooked with avocado, onion, and topped with cashew nut.

L6. Panang Curry

A protein of your choice cooked with basil leaf and bell pepper.

L20. Fried Rice

Choice of protein with green peas, carrot, onion and egg.

L19. Spicy Fried Rice

Choice of protein in stir-fried rice with green peas, carrot, onion, basil leaves, tomato and egg.

L16. Pad Thai Noodle & Protein

Traditional Thai rice noodle with a protein of your choice, egg, scallions and tofu, topped with ground peanut.

L10. Spicy Catfish

Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant.

L5. Spicy Basil Leaf

A protein of your choice sauteed with basil leaves, onion, bell pepper in basil sauce.

L15. Spicy Basil Ground Chicken

Ground chicken cooked with basil leaves, bell pepper, and onions in spicy basil sauce top with fried egg.

L22. Penang Char Kway Teow

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprout, egg, soy sauce and chili paste.

L17. Spicy Flat Noodle & Broccoli

Stir fried flat noodle with a protein of your choice and broccoli in spicy basil sauce.

L12. Spicy Veggie With Protein

Protein of your choice sauteed with mixed vegetables and basil leaves in Thai chili sauce.

L2. Broccoli Mushroom

Sauteed broccoli and mushrooms in a special tasty sauce with a protein of your choice.

L7. Panang Curry With Tofu

Tofu cooked with basil leaf and bell pepper.

L21. Veggie Fried Rice With Tofu

L13. Daging Nyonya

It's everybody's favorite! Deep-fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce.

L3. Fresh Ginger

Fresh ginger, onions, carrots, and mushrooms with ginger sauce.

L9. Cashew Nuts

A protein of your choice sauteed with onion, bell pepper, carrot topped with cashew nut.

L11. Spicy Squid

Sauteed squid with onion, basil leaves, bell pepper in basil sauce.

L14. Meat Rendang

Choice of chicken or beef tenderloin slow-cooked with a paste of ground onion, chili, and lemongrass. Simmered in a rich coconut curry.

L1. Warm Chicken Salad

Grilled marinated chicken on red leaf lettuce, served with Thai peanut dressing on the side.

L4. Spicy Veggie With Tofu

Sauteed mixed vegetable and tofu in Thai chili sauce.

Pad See-u

Choice of chicken, beef, pork, shrimp. Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Pad Thai (a Classic Thai Noodle)

Traditional Thai rice noodles with your choice of protein, egg, ground peanuts, scallions and tofu. Served with bean sprouts.

Lad-na Noodles

Choice of protein mixed with wok-fried flat noodle topped with broccoli in a light brown gravy.

Thai Spaghetti

Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.

Spicy Seafood Noodles

Sauteed seafood combination served on noodles.

Penang Char Kway Teow

Famous Malaysian stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Thai Spring Roll Appetizer (2 Pcs)

Spring rolls skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce.

Roti Canai

Malaysian Indian pancakes served with chicken & potato curry as the dipping sauce.

Samosa Curry Roll Appetizer

Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

Fresh Basil Rolls Appetizer (2 Pcs)

Combination of Shrimp, pork, bean sprout, basil leaves & rice noodle wrapped in rich paper skin, and Served with plum sauce.

Satay Chicken Appetizer

Marinated chicken on skewer, charcoaled grilled to perfection, served with peanut sauce.

Martabak Appetizer

Malaysian pancake stuffed with curry flavored minced beef & chopped onion.

Satay Beef Appetizer

Marinated beef on skewer, charcoaled grilled to perfection, served with peanut sauce.

Shrimp Net Roll

5 Piece of Shrimp roll in Crispy Net noddles server with sweet chili diping sauce...

Fried Calamari Appetizer

Lightly battered young squid, deep-fried and served with special hot sauce

Fried Tofu Appetizer

Deep fried tofu. Served with sweet Thai sauce

Spicy Fried Rice

Wok-fried rice with green peas, carrot, onion, basil and egg, with your choice of protein.

Pineapple Fried Rice

Authentic Thai fried rice with your choice of protein, green peas, carrots, raisins and pineapple. Mild Spicy

Fried Rice

Wok-fried rice with green peas, carrot, onion and egg, with your choice of protein.

Non-spicy Veggie Fried Rice

Fried rice with mixed vegetables, egg and tofu.

Spicy Veggie Fried Rice

Fried rice with mixed vegetables, egg and tofu.

Panang Curry

Bell peppers, basil leaves with red chili paste and coconut milk.

Green Curry

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste

Red Curry

Bamboo shoots, green bean, bell peppers cooked with coconut milk and chili sauce.

Thai Iced Tea

Ginger Ale

Thai Iced Coffee

Coke

Diet Coke

Sprite

Sticky Rice With Mango

A classic thai dessert of sweet sticky rice and mango.

Kaya Pancake

Crispy malaysian pancake served with kaya custard cream topped with vanilla ice cream.

Lychee

Chocolate Ganache Cheesecake

Pla Krung

Charbroiled Grilled Shrimp cooked with traditional style with onion, lime juice, and ground chili on green salad. Medium Spicy

Squid Salad (yam Pla Muk)

Poached young squid w/ onion, lime juice, ground chili

Thai Salad

Fresh daily made salad w/ green leaf lettuce, tomato, cucumber, and egg with Thai peanut dressing on the side.

Larb Beef Or Chicken

Minced sirloin beef or chicken w/ rice powder, onion, lime juice & ground chili.Medium Spicy

Nam Sod

Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice and chili. Medium Spicy

Glass Noodle Salad

Glass noodle, shrimp, ground pork seasoned with red onion, lime juice, & chili.Medium Spicy

Basil Lettuce Wrap

Ground chicken cooked with basil leaves, bell pepper & onion in Thai basil sauce. Served with iceberg lettuce on the side. Medium Spicy

Nurr Nam Tok

Char-broiled ribeye steak with spicy powder , mint leaves, onion, lime juice and ground chilis.

Chicken Coconut Soup (tom Kha Ghai)

Chicken Coconut milk soup served with sliced chicken, lime juice and lime leaves.

Spicy Hot & Sour Shrimp Soup (tom Yum Goong)

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.Medium Spicy

Spicy Seafood Soup

Shrimp, scallops, mussels, squid and mushrooms in lemon grass soup

Mixed Vegetable Soup

Mixed vegetables and tofu cooked in clear broth.

Tofu Curry

Red curry, coconut milk, tofu, bell peppers, Bamboo shoot,green bean and Basil leaf

Tofu Garlic Pepper

Sautteed tofu, pepper, and garlic on green salad.

Mango Tofu

Deep fried tofu sauteed with peppers in a spicy sweet and sour mango sauce. Served in a mango shell.

Prik Khing Tofu

Deep fried tofu sauteed with green beans, red bell pepper, cooked in special tasty chili sauce

Kari Sayur Campur

Mixed vegetables cooked in a hot clay pot with a spicy curry broth.

Spicy Veggie & Tofu

Sauteed Mixed Vegetables and tofu cooked in thai spicy sause

Spicy Basil Leaves With Tofu

Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce.

Broccoli And Mushroom Entree

Broccoli, mushroom, special tasty sauce, and your choice of protein.

Spicy Veggie Entree

Sauteed with mixed veggies, basil leaves, homemade chili, and your choice of protein.

Spicy Basil Leaves Entree

Sauteed with chili peppers, onion, bell peppers, basil leaves, and your choice of protein.

Pad Prik Entree

This spicy dish combines bell pepper, onion, mushroom in garlic pepper sauce, and your choice of protein (recommended protein is pork).

Mixed Veggie Entree

Choice of protein with mixed vegetables cooked in a light brown sauce.

Cashew Nut Entree

With onions, bell peppers, carrots, cashew nuts, and your choice of protein.

Fresh Ginger Special Entree

Sauteed with ginger, fresh mushrooms, and your choice of protein.

Masaman Curry Chef's Special

Choice of protein. onion, coconut milk and avocado. Topped with cashew nuts.

Prik Khing Chef's Special

Choice of beef, chicken, pork, or shrimp. Sauteed with green beans and red bell pepper in a spicy Thai chili paste.

Catfish Basil Chef's Special

Filet of catfish fried crispy with basil leaves in red curry sauce.

Salmon Curry Chef's Special

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushrooms, bell pepper, and onion.

Duck Curry Chef's Special

Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.

Seafood Lover Chef's Special

Jumbo shrimp, scallop, squid and mussels sauteed with red and green pepper and onion in Thai special sauce.

Basil Squid Chef's Special

Stir fried young squid with basil leaves, bell peppers, and hot chili sauce.

Garlic Pepper Squid Chef's Special

Tender squid stir fried in a heavy garlic sauce served on romaine lettuce.

Spicy Basil Lamp Chef's Special

Char-broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.

Claypot Seafood Angel Hair Chef's Special

Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Buah Mango Chicken Chef's Special

Chicken sauteed with shredded mango green and red pepper in a spicy mango sauce, served in a mango shell.

Putri Basket Chef's Special

Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.

Kari Ayam Kering Chef's Special

Chicken and potatoes seasoned with Malaysian red curry.

Honey Butter Shrimp Chef's Special

Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

Daging Nyonya Chef's Special

Deep-fried marinated pork loin or chicken served with pineapple and sweet and sour sauce.

Beef Rendang Chef's Special

Filet Tenderloin slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili simmered in a thick rich curry sauce

Kasturi Chicken Chef's Special

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Sambal Udang Chef's Special

Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Salmon Lava Chef's Special

Pan fried salmon cooked in a smooth and tasty malaysian curry with onion, tomatoes, okra, eggplant and bell pepper.

Buah Mango Jumbo Shrimp Chef's Special

Jumbo shrimp sauteed with shredded mango green and red pepper in a spicy mango sauce, served in a mango shell.

Nanyang Tofu Chef's Special

Deep-fried tofu served in chef's special sauce with shrimp, chicken, snow pea, carrot and mushroom.

Side Of Panang

Side Of Red Curry

Red curry sauce

Side Of Masaman Curry

Side Of Brown Rice

Side Of Jasmine Rice

Side Of Steamed Noodles

Side Of Green Curry

Side Of Steamed Veggie