O-Ku Sushi

Tuna Crunch Roll

Spicy tuna, cucumber, crab, crunchy onion, spicy aioli, eel sauce.

Black Magic

Lobster, shrimp, squid ink rice, masago aioli, scallion.

Follow The Yellow Brick Roll

Paper thin sliced lemon, salmon, tempura crab, cucumber, eel sauce.

Mt. Fuji Roll

Crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce.

The Sunset Roll

Spicy salmon, cucumber, topped with salmon & avocado.

Over The Rainbow Roll

Yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, crunchy crab, cucumber.

The Okurrr-roll

Wagyu beef-topped and torched, tempura shrimp, asparagus, KBBQ glaze, crispy leeks.

Baja California Roll

Yellowtail, avocado, serrano pepper, spicy tuna, cucumber, sriracha dot topped.

Soft-shell Spider Roll

Crispy soft-shell crab topped with torched salmon, cucumber, aioli, eel sauce, scallion.

The Classic Roll

Spicy tuna, cucumber, shiso leaf, spicy aioli, eel sauce.

Sake Maki

Salmon roll.

Shrimp Tempura Roll

California Roll

Crab, avocado, cucumber, masago.

Tekka Maki

Tuna roll.

The Herbivore Roll

Asparagus, cucumber, avocado, braised mushrooms, pickled ginger.

Marbled Forest

Acevichado

Avocado Maki

Avocado roll

Kappa Maki

Cucumber roll.

Crispy Rice

Diced spicy sashimi, seasoned crispy panko rice, sweet soy.

Hamachi Carpaccio

Yellowtail, cilantro, serrano, garlic ponzu.

Hanetsuki Gyoza

Pork, chili oil ponzu

Edamame

Tuna Crudo

yellowfin tuna, tortilla crisps, lime, fermented black beans, chili oil

Rock Shrimp Tempura

Red chili, tomato confit, sesame seeds.

Salmon Usuzukuri

Pickled wasabi stem, chives, black volcano salt, truffle ponzu.

Shishito Peppers

Togarashi, tare sauce, bonito flakes.

Miso Soup

Tofu, wakame, scallion.

Chicken Kara Age

Seaweed Salad

Traditional preparation.

House Salad

Spring mix, cucumbers, carrots, cherry tomatoes.

Maguro - Lean Red Tuna

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sake - Salmon

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi Toro - Yellowtail Belly

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kanpachi - Greater Amberjack

Hotate - Hokkaido Scallop

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Akami - Bluefin Tuna

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi - Freshwater Eel

Hamachi - Yellowtail

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi - Cooked Shrimp

Masago - Smelt Roe

Kani - Snow Crab

Ikura - Salmon Roe

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tako - Octopus

Madai - Sea Bream

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Otoro - Fattiest Tuna

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bincho Maguro

albacore tuna

Sake Toro - Salmon Belly

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shima Aji - Striped Jack

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creme De La Creme

Otoro, black truffle, caviar.

Sake Misoyaki

seared salmon belly, miso glazed

Yakiniku A5 Wagyu

Shiitake mushroom bacon, chives, KBBQ sauce.

Snow King

Warm snow crab, garlic butter, yuzu kosho.

Smokey Hamachi

Smoked yellowtail, grape tomato, pesto, garlic ponzu.

Sake Caviar

Soy-brushed salmon, cilantro aioli, caviar.

Lil' Swimmer

Marinated white anchovy, avocado, tomato.

Otoro - Fattiest Tuna

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sake - Salmon

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maguro - Lean Red Tuna

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sake Toro - Salmon Belly

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi - Yellowtail

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Akami - Bluefin Tuna

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi - Cooked Shrimp

Kani -snow Crab

Unagi - Freshwater Eel

Saba - Mackerel

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi Toro - Yellowtail Belly

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hotate - Hokkaido Scallop

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ikura - Salmon Roe

Contains ingredients that are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Masago - Smelt Roe

Kanpachi - Greater Amberjack

Tako - Octopus

Bincho Maguro

albacore tuna

Madai - Sea Bream

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shima Aji - Striped Jack

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Teriyaki

Traditional sauce, white rice, vegetables.

Braised Beef Short Rib

Root vegetable puree, sautéed greens, au jus.

Seasonal Vegetables

Miso Salmon

med-rare salmon, miso glaze, seasonal greens.

Maine Scallop

Scallop, bokchoy, burnt sake

Sushi Rice

Pickled Wasabi

Mixed Vegetables

Daily assorted vegetables, sautéed with soy, salt & pepper.

Fresh Wasabi