Wagaya Sushi

Ramen And Katsu

Ramen and Katsu set; choose from shoyu, tonkotsu, chicken, or spicy tonkotsu ramen. Paired with crisp katsu.

Donburi Udon

Udon soup choose one: katsudon, gyudon, chirashi (for an additional cost) or salmon ikura (for an additional cost) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Udon

Sashimi 6pcs tempura udon soup inari (rice in tofu skin) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork Gyoza

Pan-fried pork dumplings

Chicken Karaage

Fried chicken.

Wasabi Shumai

Steamed pork dumplings in green wasabi wrapper. served with karashi (yellow mustard) soy sauce.

Chicken Nanban

Fried chicken, nanban sauce, tartar sauce.

Chicken Teriyaki

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Takoyaki

4 pieces of fried octopus balls, okonomi sauce, mayonnaise, bonito flake, and aonori.

Ika Geso

Crispy fried squid tentacles served with a side of shredded cabbage, lemon wedge, and creamy mayonnaise.

Shrimp Tempura App

4 pieces of fried shrimps with tempura dipping sauce.

Takowasa

Fresh octopus marinated in wasabi sauce.

Hamachi Kama

Grilled yellowtail collar, grated daikon with ponzu sauce.

Fried Oyster

Breaded fried oyster with tonkatsu sauce.

Hamachi Yuzu Jalapeno

Thinly sliced of yellowtail with yuzu ponzu dressing and yuzu tobiko.

Edamame

Green soy bean with a touch of sea salt.

Zensai Platter

Agedashi Tofu And Mochi

Lightly fried tofu and mochi, served in a dashi-based broth, typically includes bonito flakes and scallions.

Shishito

Shishito peppers, grilled and lightly seasoned with sea salt, occasionally revealing a spicy surprise.

Ankake Tofu

Crispy tofu pieces topped with grated radish and green onions in a savory sauce with mushrooms.

Onigiri

2 pieces of triangle rice balls, seaweed, red pickles. choose 1 filling of your choice: grilled salmon, grilled mentaiko (spicy cod roe), or ume boshi (pickled plum).

Nigiri 5

Five pieces of assorted raw fish, typically served on top of vinegared rice.

Sashimi 5

Five pieces of carefully selected, fresh raw fish, typically includes a variety of slices to showcase different flavors and textures.

Sashimi 3

Three slices of meticulously selected fresh raw fish, prepared in the traditional sashimi style.

Veggie Temp App

Fried veggies: carrots, sweet potatoes, and japanese pumpkin. served with tempura sauce.

Rice

Steamed japanese rice.

Sushi Rice

Steamed japanese rice seasoned with vinegar.

Salmon Teriyaki App

Grilled salmon with teriyaki sauce.

Premium Wasabi

Premium wasabi typically includes a high-quality wasabi, served as a distinctive, sharp condiment.

California Roll

Crab salad, avocado, and cucumber.

Crunchy Salmon

Fresh salmon and crunchy flakes.

Crunchy Yellowtail Roll

Yellowtail and tempura flakes, wrapped in sushi rice and seaweed, typically includes avocado and a drizzle of spicy mayo.

Eel Avocado Roll

Broiled fresh water eel and avocado.

Eel Cucumber Roll

Broiled fresh water eel and cucumber.

Lobster Roll

Cooked lobster meat, avocado, mayo, shichimi pepper.

Philly Roll

Smoked salmon, avocado, cream cheese.

Rainbow Roll

California roll topped with salmon, tuna, yellowtail, avocado.

Salmon Avocado

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon Roll

Fresh salmon, rice, and seaweed.

Shrimp Temp Roll

Shrimp tempura, cucumber, and avocado wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Spicy Crunchy Shrimp Roll

Cooked shrimp, cucumber, and spicy aioli, typically includes crunchy flakes.

Spicy Scallop Roll

Fresh scallop, spicy sauce.

Spicy Tuna

Fresh ground tuna mixed with mayo, spicy sauce.

Spider Roll

Soft shell crab, cucumber, avocado, mayo.

Tuna Avocado

Tuna and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

Tuna Roll

Fresh tuna, rice, seaweed.

Yellowtail Roll

Fresh yellowtail, scallions, rice, seaweed.

Spicy Salmon Roll

Salmon and cucumber, seasoned with spicy mayo, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Spicy Yellowtail Roll

Spicy yellowtail, cucumber, and masago, wrapped in seaweed and rice, typically garnished with sesame seeds.

Ramune

Japanese soft drink in a bottle that sealed with marble. strawberry flavor.

Coke

Diet Coke

Sugar-free carbonated soft drink with a classic cola flavor.

Sprite

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sweet Tea

Refreshing sweet tea brewed to perfection.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Ice Green Tea

Refreshing, lightly brewed

Albacore Tuna

Albacore tuna, available as nigiri or sashimi.

Amber Jack

Eel

Eel sashimi: Freshly sliced, served as traditional Japanese delicacy. Optional in nigiri form.

Mackerel

Mackerel available in thinly sliced sashimi or sushi-style nigiri.

Octopus

Sliced octopus, available as nigiri or sashimi.

Salmon

Salmon, thinly sliced, available as nigiri or sashimi.

Salmon Roe

Nigiri (2pcs).

Scallop

Scallop sashimi, offered in nigiri or sashimi size options.

Shrimp

Shrimp sashimi, option for nigiri size. Fresh, thinly sliced.

Sweet Shrimp

Sweet shrimp, available as nigiri or sashimi option.

Tamago

Sweet egg omelet, available as nigiri or thinly sliced sashimi.

Toro

Tuna

Sliced raw tuna, choice of nigiri or sashimi.

Yellowtail

Yellowtail, expertly sliced, choice of nigiri or sashimi servings.

Nabeyaki Udon

Udon noodle with chicken, egg, napa cabbage, seaweed, scallions in dashi (fish) broth. served with a box of shrimp & veggie tempura.

Beef Curry Udon

Udon noodle with beef, egg, napa cabbage, seaweed, scallions in japanese curry broth. served with a box of shrimp & veggie tempura.

Tonkotsu Ramen

Rich pork broth with tender chashu slices, marinated egg, nori, and springy noodles.

Spicy Tonkotsu

Rich pork broth infused with spicy elements, accompanied by pork chashu, soft-boiled egg, scallions, and thin noodles, typically includes bamboo shoots and mushrooms.

Shoyu Ramen

Fish broth with soy sauce flavor. served with noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed.

Veggie Ramen

Veggie broth with noodle, 5 slices of tofu steak, 2 kinds of seaweed, corn, edamame, scallions, truffle oil.

Chicken Ramen

Chicken broth with noodle, 2 slices of chicken breast, 1 half soft boiled egg, scallions, lemon.

Ramen + Two

Choose ramen; tonkotsu, shoyu, miso, spicy curry (for an additional cost) choose two rolls; california, spicy tuna, crunchy, yellowtail, avocado salmon no substitution consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ramen And Sashimi

Ramen paired with choice of California roll or 5 pc nigiri. Selections include shoyu, tonkotsu, chicken, or spicy tonkotsu ramen.

Ishiyaki Chashu Fried Rice

Fried rice with braised pork belly, egg, crab flakes, scallions, and a side of sweet soy sauce. served with miso soup.

Gyudon

Beef, onion, scallions, tofu, simmered in sukiyaki broth topped over rice with red pickles. served with miso soup.

Katsudon

Pork loin cutlet, egg, onion simmered in soy-base dashi (fish) broth topped over rice with red pickles. served with miso soup.

Hitsumabushi

Broiled fresh water eel, seaweed, scallions, wasabi, rice, and dashi (fish) broth. served with miso soup.

Bukkake Ishiyaki Don

Fresh tuna, natto (aged soybean), beef, cucumber, greens, soft boiled egg, red pickles, scallions, rice with spicy soy sauce. served with miso soup.

Salmon Ikura Chazuke

Grilled salmon, ikura (salmon roe), scallions, seaweed, wasabi, rice, and dashi (fish) broth. served with miso soup.

Katsu Curry

Pork loin or chicken cutlet with japanese curry with pickles.

Chicken Curry

Chicken curry typically includes tender pieces of chicken simmered in a rich, Japanese curry sauce, often accompanied by onions and carrots, served over rice.

Tonkatsu

Pork loin cutlet with tartar sauce & tonkatsu sauce. this item comes with rice and miso soup.

Crunchy 14th

Tuna, salmon, white fish, cream cheese, panko, flash fried, yuzu ponzu.

Devil Breath

Shrimp tempura and avocado, likely with a spicy element, topped with a variety of fish, drizzled with a special sauce and possibly garnished with tempura flakes or spicy seasonings.

Double Shrimp Roll

Shrimp tempura, crab flake, cream cheese, boiled shrimp, kabayaki (eel) sauce.

Endless Lava

California roll baked with scallop, lobster, shichimi pepper, chili string, spicy tobiko, garlic chili sauce.

Fire Cracker

Spicy aioli, tempura flakes, masago topped with spicy tuna and wasabi tobiko.

Four Season

A sushi roll combining tuna, salmon, yellowtail, and white fish, typically accented with avocado and cucumber, and finished with a unique blend of sauces.

Green Typhoon

A sushi roll combining elements of shrimp tempura and avocado, typically includes a unique blend of spicy and tangy sauces, finished with a touch of tobiko.

Kiss Of Juju

Mind Of Zen

Assorted vegetables and tofu. Out: Avocado, wrapped in soy paper with a hint of sauce.

Salmon Trinity

Spicy salmon, cucumber, topped with seared smoked salmon, salmon skin salad, roasted sesame dressing.

Treasure Box

Pressed sushi featuring layers of tuna, salmon, avocado, spicy tuna, and spicy salmon, with a topping of masago, spicy mayo, and wasabi mayo.

Yellow Jacket

Soft shell crab, crawfish, crab salad, avocado, cucumber wrapped in yellow soy paper topped with black tobiko.

Bagel Tempura Roll

Smoked salmon, cream cheese, and avocado, rolled and deep-fried in tempura batter, typically includes eel sauce.

Swirling Eel Roll

Eel and cucumber inside, artfully topped with more eel, avocado, and a drizzle of sweet eel sauce.

Calamari Salad

Crispy squid legs, garlic chips, scallion, and masago with yuzu soy dressing.

Sunomono Salad

Fresh mixed greens, cucumber slices, and seaweed dressed in a light, tangy vinaigrette.

Tofu Avocado Salad

Tofu and sliced avocado on a bed of greens, typically complemented with radish, carrot, and a sesame dressing.

Miso Soup

Tofu, seaweed, scallions in a soybean paste dashi (fish) broth.

Gyoza Soup

Pork dumplings, enoki mushroom, shimeji mushroom, napa cabbage, scallion in soy base soup.

Green Salad

Organic greens with homemade ginger dressing.

Seaweed Salad

Seasoned green seaweed salad.

Sashimi Gold

25 pieces of sashimi (chef's choice). served with miso soup.

Sashimi Silver

20 pieces of sashimi (chef's choice). served with miso soup.

Sashimi Bronze

15 pieces of sashimi (chef's choice). served with miso soup.

Salmon Oyako

Salmon and egg on sushi rice

Nigiri Platter

7 pieces of nigiri (chef's choice) & california roll. served with miso soup.

Nigiri Deluxe

10 pieces of nigiri (chef's choice) & tuna roll. served with miso soup.

Two Layer Chirashi

15 pieces of sashimi (chef's choice) & 6 toppings (scallions, black & orange tobiko (flying fish eggs) , shiitake mushroom, finely cut seaweed, and bonito flakes) over sushi rice. served with miso soup.

Veg Temp Roll

Tempura-fried vegetables such as green beans, squash, and sweet potato, wrapped in sushi rice and seaweed.

Blessing Of The Ocean

Avocado and cucumber roll adorned with an assortment of seaweeds, typically includes a sweet vinaigrette dressing.

Shiitake Roll

Shiitake mushroom, rice, seaweed.

Ume Shiso Roll

Pickled plum, shiso leaf (japanese mint), rice, seaweed.

Cucumber Roll

Cucumber, rice, seaweed.

Avocado Cucumber Roll

Avocado, cucumber, rice, seaweed.

Veggie Dragon Roll

Pickles, cucumber, carrot roll topped with inari (tofu skin), avocado.

Avocado Roll

Avocado, rice, seaweed.

Eel Sauce

A sweet and savory sauce, often used as a glazing or dipping sauce, enhancing dishes with its rich soy and sugar base.

Spicy Mayo

A creamy mixture of mayonnaise and select spices, offering a smooth texture with a spicy profile, suitable for enhancing various dishes.

Ponzu

Ponzu is a Japanese citrus-based sauce, combining soy sauce, vinegar, and citrus juice for a tangy and versatile condiment.

Ginger Dressing

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a tangy and slightly sweet dressing.

Sesame Dressing

A blend of roasted sesame seeds mixed into a smooth dressing, often used to enhance salads and vegetables.

Yuzu

A citrus-based sauce, combining yuzu juice with a blend of ingredients for a tangy and slightly sweet flavor.

Traditional Lunch

Includes choice of chicken or salmon teriyaki.

Nigiri Sushi

Chef's choice nigiri, four pieces, california roll, tempura. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teri And Roll

Salad And Rolls

Traditional Dinner

Traditional dinner including choice of teriyaki: chicken or salmon.

Kaisen

Nigiri 5pcs, sashimi 6pcs, rice, miso soup choose one; salmon teriyaki grilled saba grilled hokke (for an additional cost) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Donburi Udon

Udon soup choose one: katsudon, gyudon, chirashi (for an additional cost) or salmon ikura (for an additional cost) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.