White Oak Kitchen

Black Eyed Pea Hummus

Heirloom Vegetable Crudité, Pine Nuts,Taro Chips

Egg Salad Tartine

Shaved Asparagus, Radish, Smoked Trout Roe,Chives

Lobster Beignets

Pickled Onion, Jalapeño, Garlic Aioli

Parker Rolls

House baked, roasted garlic & herb butter, arbequina oil, sea salt.

Crispy Pork Belly

Pickled Shishito Peppers, Georgia Peanut Sauce,Radish, Red Pepper Threads

Bloomed Baby Eggplant

Whipped Ricotta, Tomato Jam,Toasted Pistachios, Sea Salt

Shades Of Green Caesar

Shaved parmesan, baby heirloom tomatoes, toasted cornbread.

Georgia Green

Artisan lettuce, baby carrots, Thomasville Tomme, garlic-thyme crouton, citrus vinaigrette.

Persimmon

Macadamia Cheese, Toasted Buckwheat, BabyArugula, Citrus Cardamom Vinaigrette

Wokc Burger

8oz house-blended patties, tillamook cheddar, crispy iceberg, tomato, butter pickles, comeback sauce, fries.

Waldorf

Smoked chicken, celery root, honeycrisp apples, candied walnuts, champagne grapes.

Champignons & Grains

Marinated creminis, beets, fried hominy, scallions, red pepper threads, creamy tahini & togarashi vinaigrette.

Shrimp & Grits

Lacinato kale, heirloom tomatoes, marsh hen mill grits, crispy lardons, pan jus.

Octopus

Baby Watercress, Asian Pear, Scallions, CrispyLardons, White Balsamic Vinaigrette

Pheasant

Chicory, frisee, champagne grapes, candied pecans, goat cheese, whole grain mustard vinaigrette.

Wokc Fries, Comeback Sauce

Sautéed Wild Mushrooms, Brown Butter, Parmesan

Shaved Brussels Sprouts

Pimento Cheese Grits

Farrow + Squash