Purnima Bangladeshi Cuisine

Vegetable Samosa (2 Pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Chicken Samosa (2 Pieces)

Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs.

Vegetable Pakora (For Two)

Freshly sliced mixed vegetable fritters cooked with spicy mix of turmeric and other herbs.

Butter Chicken

Succulent pieces of boneless white meat chicken marinated in 'tandoori sauce'. Grilled in 'Tandoori clay oven' and cooked again in a special buttery cream sauce with tomatoes.

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in 'tandoori sauce'. Grilled in 'Tandoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

Vindaloo*

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Biriyanis