Connors Steak and Seafood
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Signature Cuts
Ribeye
14 oz, well marbled, heavily aged
Connors Prime Rib
Slow cooked in our special ovens, served with au jus
Filet Mignon
Mesquite grilled center cut tenderloin
New York Strip
14 oz mesquite grilled New York Strip, "the king of beef"
Austrailian Lamb Chops
Four 3 oz chops served with rosemary mint demi glaze
Fire Roasted Pork Tenderloin
10 oz tenderloin, sliced, cherry demi glace, apply chutney garnish
Boursin Filet
Mesquite grilled center cut tenderloin topped with homemade boursin and crispy tobacco onions
Sirloin
10 oz, rich, flavorful, mesquite grilled center cut sirloin
Blue Cheese Filet
Mesquite grilled center cut tenderloin topped with blue cheese butter and a sweet red wine reduction
Espresso Ribeye
14 oz, homemade espresso rub, red eye demi glaze
Appetizers
Voodoo Shrimp
Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion
Crispy Calamari
Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce
Lobster Dip
Warm and creamy dip, crispy seafood crackers
Batter Fried Mushrooms
Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce
Fried Green Tomatoes
Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese
Truffle Deviled Eggs
Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon
Jumbo Shrimp Cocktail
Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce
Ahi Tuna Stack
Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons
Salads / Soup
Smoked Salmon Caesar Salad
Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing
Lobster Bisque
Signature lobster and crab bisque
Steak Caesar Salad
Thinly sliced mesquite grilled top sirloin atop romaine lettuce with diced tomato, onion, crumbled blue cheese and homemade Caesar dressing
Chicken Caesar Salad
Chilled & sliced grilled chicken atop romaine lettuce with croutons, parmesan and homemade Caesar dressing
House Salad
Iceburg and romaine lettuce, almond, egg, bacon, tomato, carrot
Wedge Salad
Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side
Caesar Salad
Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side
Grilled Chicken Salad
Chilled and sliced grilled chicken breast atop romaine and iceberg lettuces with kalamata olive, onion, red pepper, feta, and balsamic vinaigrette
Large Baby Spinach & Strawberry Salad
Baby spinach leaves with walnuts, crumbled blue cheese and sweet red wine vinaigrette
Seafood Specialties
Cold Water Twin Lobster Tails
10-12oz each, drawn butter
Blue Lump Crab Cakes
Two 4 oz cakes, aioli
Cajun Red Grouper
Mesquite grilled, topped with chipotle tomato butter
Shrimp And Grits
Shrimp, andouille sausage, peppers, onion over cheese grits
Atlantic Salmon
Mesquite grilled, fennel peperonata topping
Add A Tail $
10-12 oz tail, drawn butter
Parmesan Encrusted Alaskan Halibut
Baked, lemon wine sauce on the side
Shrimp Linguini
Sauteed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic
Fish & Chips
Hand breaded cold water cod, coleslaw garnish, dill caper sauce (suggested side french fries)
Add A 4oz Blue Lump Crab Cake
Add one 4 oz blue lump crab cake to any entrée
Chilean Sea Bass Oscar
Mesquite grilled, blue lump crab, asparagus, hollandaise
Cilantro Lime Grilled Shrimp
Mesquite grilled, 8 jumbo shrimp, cocktail sauce
Cold Water Lobster Tail
10-12oz single tail, drawn butter
Chicken Entrees
Grilled Chicken
Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn
Chicken Parmesan
Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli
Chicken Linguini
Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic
Chicken Tenders
Hand breaded fresh tenders, voodoo and honey mustard sauces, fries
Chicken Piccata
Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach
Sides
White Cheddar Mac 'n' Cheese
Garlic Herb Mashed Potatoes
Grilled Asparagus
Truffled Deviled Eggs (3)
Baked Potato
toppings on the side
Brussels Sprouts
Coleslaw
Asiago Creamed Spinach
Cheese Grits
French Fries
Sweet Potato Fries
Steamed Broccoli
Pearl Cous Cous
Sandwiches / Burgers
Boursin Burger
Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles
Philly Style Cheesesteak
Hoagie bun, peppers, onions, mushrooms, provolone
Grilled Chicken Club
Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo
Reuben
Marble rye, lean corned beef, Swiss, sauerkraut, thousand island
Desserts
Strawberry Shortcake
Warm pound cake, ice cream, fresh strawberry topping, whipped cream
New York Style Cheesecake
Topped with bourbon caramel sauce and Luxardo cherries
1 Scoop Vanilla Ice Cream
Single large scoop
German Chocolate Upside Down Cake
Warm chocolate cake with coconut filling, ice cream
Chocolate Mousse Cake
White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache
Kids
Kids Fried Chicken Tenders
Three fried tenders, honey mustard
Kids Crispy Fish
Two pieces of fried cod, ketchup
Kids Cheese Burger
Mesquite grilled burger with American cheese
Kids Mac 'n' Cheese
kids portion of our white cheddar mac 'n' cheese
Kids Four Cheese Pizza
Four cheese pizza
Kids Popcorn Shrimp
Fried popcorn shrimp
Kid Grilled Chicken Tenders
Three grilled tenders, honey mustard
Beverages
Sweet Tea
Coke
Lemonade
Unsweet Tea
Sprite
Coffee
Decaf Coffee
Root Beer
Ginger Ale
Coke Zero
Diet Coke