Sankranti Indian and Intercontinental

Boneless Chicken Biryani

Basmati rice cooked with spices and topped with Special boneless curry.Served with yogurt raita.

Gobi Manchurian Biryani

Battered Gobi tossed with Manchurian Sauce and Topped with Biryani RIce served with Raita.

Kaju Paneer Biryani

Kaju Paneer Biryani is a exotic spice mix of Paneer,Cashews and basmati rice, traditionally cooked on a slow fire in a pot

Chicken Dum Biryani

Biryani is a Exotic spice mix of meat and basmati rice, traditionally cooked on a slow fire in a pot.

Veg Biryani

Veg Biryani is a exotic spice mix of vegetables and basmati rice, traditionally cooked on a slow fire in a pot.

Chicken Fry Biryani

Lightly battered chicken with all traditional spices , fried and topped with Biryani Rice served with Raita.

Chicken 65 Biryani

Boneless Chicken marinated with 65 sauce and cooked and topped with Biryani Rice served with Raita.

Goat Dum Biryani

Goat Biryani is a Exotic spice mix of tender goat and basmati rice, traditionally cooked on a slow fire in a pot.

Goat Fry Biryani

Fried Goat cooked with onions and all spices and topped with Biryani Rice.

Gongura Egg Biryani

Boiled Eggs cooked in sankranti special sauce along with gongura and topped with Biryani Rice , served with Raita

Avakai Egg Biryani

Avakai Egg Biryani is a mix of boiled eggsMango Pickled Oil, Spices and basmati rice cooked on a slow fire.

Natu Kodi Biryani

Natu Kodi (Country Side Chicken ) cooked with Basmati rice and Spices.

Chicken Chukka Biryani

Bone in Chicken boiled and then sauted with onions and spices , topped with Biryani Rice served with Raita.

Gongura Chicken Biryani

Biryani Sauce made with gongura as main ingrident marinated with chicken and cooked with basmati rice.

Gongura Goat Biryani

Biryani Sauce made with gongura as main ingrident marinated with goat and cooked with basmati rice.

Lamb Biryani

Lamb Biryani is a Exotic spice mix of lamb and basmati rice.

Gongura Lamb Biryani

Biryani Sauce made with gongura as main ingrident marinated with Lamb and cooked with basmati rice.

Shrimp Biryani

Shrimp Biryani is a Exotic spice mix of Shrimp and basmati rice.

Gongura Shrimp Biryani

Biryani Sauce made with gongura as main ingrident marinated with Shrimp and cooked with basmati rice.

Avakai Veg Biryani

Avakai Veg Biryani is a mix of vegetables,Mango Pickled Oil, Spices and basmati rice cooked on a slow fire.

Egg Biryani

Boiled Eggs cooked in sankranti special sauce and topped with Biryani Rice.

Fried Rice With Chilli Chicken

Hakka Noodles With Chilli Chicken

Hakka Noodles With Chilli Paneer

Basmati Rice

Basmati rice cooked with exotic spices, herbs and fresh vegetables

Fried Rice With Chilli Paneer

Jeera Rice

Rice tampered with cumin seeds, curry leaves and other spices

Paneer Tikka Kebab, Paneer

Chunks of cottage cheese marinated in spices and grilled in tandoor

Samosa(3 Piece)

potatoes, peas, herbs and spices Turnovers stuffed in pastry dough and fried.

Peanut Masala

Peanut, onion, tomato, cilantro & lemon juice

Veg Manchurian

Mixed veggie balls deep fried and coated with authentic Indo Chinese Sauce

Spinach Chaat

Crispy spinach leaves topped with yogurt, mint & tamarind chutney along with sev

Green Chili Paneer

Cottage cheese in green chili sauce, garlic, ginger, onions & bell pepper

Chicken Tikka Masala

(Chunks of chicken cooked in a clay oven, sautéed with creamy tomato sauce with a hint of methi leaves)

Kadai Chicken

Chicken cooked in rich sauces with chunks of tomato, onion, bell peppers

Fish Chittinadu

Spicy fish sauce the key ingredients are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic

Chicken Kurma (boneless)

(Chunks of chicken cooked in creamy yogurt cardamom flavored sauce)

Chicken Chittinadu (with Bone)

Spicy chicken sauce, the key ingredients are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic

Saag Goat

Goat cooked with chili, garlic, ginger; curry leaves, palak & homemade exotic spices seasoned with coriander

Goat Chittinadu

(Goat cooked with chilli, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)

Saag Lamb

Lamb cooked with chili, garlic, ginger; curry leaves, palak & homemade exotic spices seasoned with coriander

Shrimp Kurma

(Shrimp cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander)

Saag Chicken

Chicken cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander

Lamb Chittinadu

Lamb cooked with chili, garlic, ginger; curry leaves & homemade exotic spices seasoned with coriander

Butter Naan

Traditional Flatbread baked in a clay oven with butter

Garlic Naan

Naan seasoned with minced garlic and cilantro

Naan

Traditional Flatbread baked in a clay oven

Roti

Whole wheat flour Flatbread baked in a clay oven

Garlic Chili Naan

Naan seasoned with green & red chilies, garlic & cilantro

Butter Roti

Whole wheat flour Flatbread baked in a clay oven with butter

Peshwari Naan

Naan stuffed with nuts, raisins and dry fruits

Latcha Paratha

Onion Kulcha

Unleavened white bread stuffed with onions and baked in tandoor.

Goat Fry Biryani

Fried Goat cooked with onions and all spices and topped with be placed as a topping for Pulav Rice.

Gongura Goat Biryani

Fried Goat cooked with onions and all spices along with gongura and topped with be placed as a topping for Pulav Rice.

Rajugari Kodi Pulav

Signature dish cooked with aromatic basmati rice, Chicken, fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

Veg Pulav

Signature dish cooked with aromatic basmati rice, mixed vegetables, fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

Egg Pulav

Boiled Eggs cooked in sankranti special sauce will be topped on Pulav Rice served with Raita

Avakai Pulav(veg)

Basmati rice cooked with mixed vegetables,Mango Pickled Oil , fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

Egg Gongora Pulav

Boiled Eggs cooked in sankranti special sauce along with gongura will be topped on Pulav Rice served with Raita

Egg Avakai Pulav

Boiled Eggs cooked in sankranti special sauce along with Mango Pickled oil will be topped on Pulav Rice served with Raita

Vijayawada Boneless Chicken Pulav

Basmati rice cooked with spices and topped with Special boneless curry.Served with yogurt raita.

Natu Kodi Pulav

Natu Kodi (Country side chicken) cooked with aromatic basmati rice,fried chilies, yogurt, coconut milk, butter & cluster of Indian spices

Fried Chicken Pulav

Chicken marinated with all Indian Spices , slightely battered anf fried will be placed as a topping for Pulav Rice.

Chukka Chicken Pulav

Pulav rice topped with chicken chukka

Chicken 65 Pulav

Pulav ruce topped Chicken 65.

Gongura Chicken Pulav

Pulav Sauce made with gongura as main ingrident marinated with chicken and cooked with basmati rice.

Goat Pulav

Signature dish cooked with aromatic basmati rice, goat, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

Lamp Pulav

Pulav cooked with aromatic basmati rice, lamb, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

Gongura Lamb Pulav

Pulav cooked with aromatic basmati rice, lamb with gongura, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

Shrimp Pulav

Pulav cooked with aromatic basmati rice, Shrimp, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

Gongura Shrimp Pulav

Pulav cooked with aromatic basmati rice, Shrimpw with gongura, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices

Gobi Manchurian Pulav

Sankranti special pulav rice topped with Gobi Manchurian

Paneer Pulav

Basmati rice cooked with spices and topped with cooked cottage cheese chunks with Indian spices & herbs. Served with yogurt raita.

Dal Makhani

Paneer Tikka Masala

(Cottage cheese In flavorful tomato based creamy sauce with hint of methi leaves)

Kadai Paneer

Cottage cheese cubes, bell pepper and tomatoes pan finished in special sauce and indian aromatic spices

Chana Masala Curry

(Chick peas cooked with onions, tomatoes, herbs & traditional spices)

Dal Tadka

Dal Tadka is a popular Indian lentil dish made with toor dal (husked & split pigeon pea lentils

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with ginger, onions, tomato and herbs

Mix Veg Kurma

It is made with mixed vegetables with aromatic indian spices & herbs delicious gravy

Saag Paneer

Paneer cooked with chili, garlic, ginger; curry leaves, palak & homemade exotic spices seasoned with coriander

Veg Chittinadu

Spicy vegetables sauce, the key ingredients are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic

Malai Kofta

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Gutti Vakanaya

Bar Style Ginger Shrimp

Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce

Chicken Tikka Kebab

Chicken breast chunks marinated with yogurt, herbs & Indian spices grilled in a tandoor

Tandoori Shrimp

Shrimp marinated with yogurt, herbs & Indian spices grilled in a tandoor

Karapodi Chicken

Chicken cooked and tossed in authentic powder made with different aromatic spices)

Tangdi Kebab

Chicken wings marinade of garlic, ginger, masala, turmeric and chilli grilled in Tandoor

Chilli Chicken

Boneless chicken pieces are marinated in soya sauce, chili sauce and black pepper.

Goat Chukka

Lamb Sheek Kabob

Lamb Chops

Mango Chicken

(Fried chicken Cubes tossed with specially made mango sauce)

Chicken Chukka