Bombay Lounge

Dum Chicken Biryani

Experience the authentic flavors of hyderabad with our fragrant dum biryani. aromatic spices and basmati rice layered with tender meat, slow-cooked to perfection in a sealed pot

Vijaywada Biryani Boneless Chicken

flavorful blend of ground meat (keema) cooked with aromatic spices, then layered with fluffy basmati rice and cooked to perfection

Gongura Chicken Biryani

Fiery flavors of andhra pradesh with our gongura biryani .aromatic basmati rice infused with the bold, tangy taste of gongura leaves, combined with tender meat or vegetables, creating a spicy and savory.

Dum Egg Biryani

Experience the authentic flavors of hyderabad with our fragrant dum biryani. aromatic spices and basmati rice layered with tender meat or vegetables, slow-cooked to perfection in a sealed pot

Avakai Egg Biryani

Aromatic basmati rice infused with the sweet and tangy flavors of avakai (telugu-style pickled mango), combined with tender pieces of chicken or vegetables.

Goat Fry Biryani

Tender goat meat marinated in a blend of aromatic spices, then pan fried to a crispy golden brown and layered with fluffy basmati rice, creating a rich and satisfying biryani experience. a bold and flavorful twist

Gongura Shrimp Biryani

Fiery flavors of andhra pradesh with our gongura biryani .aromatic basmati rice infused with the bold, tangy taste of gongura leaves, combined with tender meat or vegetables, creating a spicy and savory.

Ulavarchura Chicken Biryani

Made with aromatic basmati rice, tender pieces of chicken or vegetables, and a rich and creamy ulavarcharu sauce (a traditional andhra pradesh sauce made with horse gram and spices).

Ulavarchura Egg Biryani

Made with aromatic basmati rice, tender pieces of chicken or vegetables, and a rich and creamy ulavarcharu sauce (a traditional andhra pradesh sauce made with horse gram and spices).

Avakai Shrimp Biryani

Aromatic basmati rice infused with the sweet and tangy flavor of avakai (telugu-style pickled mango), combined with a blend of warm spices and a hint of creaminess

Chicken Fry Biryani

Tender chicken pieces marinated in aromatic spices, then pan fried to a crispy golden brown and layered with fluffy basmati rice, creating a delightful contrast of textures and flavors.

Ulavarchura Shrimp Biryani

Ulavarchura shrimp biryani: Fragrant basmati rice, shrimp marinated in ulavarchura blend. Choice of spice level: Indian spicy, medium, or mild.

Avakai Chicken Biryani

Aromatic basmati rice infused with the sweet and tangy flavors of avakai (telugu-style pickled mango), combined with tender pieces of chicken or vegetables.

Gongura Egg Biryani

Fiery flavors of andhra pradesh with our gongura biryani .aromatic basmati rice infused with the bold, tangy taste of gongura leaves, combined with tender meat or vegetables, creating a spicy and savory.

Hyderbadi Mutton Korma

Dish from the nizams of hyderabad cooked in a creamy and aromatic korma sauce, infused with a blend of cardamom, cinnamon, and cloves, and a touch of saffron.

Murgh Tikka Masala

Velvety and aromatic gravy made with tender chicken tikka, simmered in a rich tomato and spice sauce, infused with a blend of warming spices and herbs

Butter Chicken Masala

Boneless chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.

Gongura Chicken Curry

Cooked in a flavorful curry sauce made with gongura leaves, a type of sorrel, and a blend of aromatic spices. a classic telugu dish with a tangy twist

Gongura Egg Curry

Cooked in a flavorful curry sauce made with gongura leaves, a type of sorrel, and a blend of aromatic spices. a classic telugu dish with a tangy twist

Chettinad Mutton Curry

Cooked in a rich and aromatic curry sauce, made with a blend of spices, herbs, and a hint of star anise, characteristic of the chettinad region.

Kadai Chicken

Chicken cooked in wok, made with rich tomato gravy sautéed with capsicum and onion.

Rogan Gohst

Classic kashmiri dish cooked in a rich and spicy rogan josh sauce, infused with a blend of aromatic spices, herbs, and a hint of tangy yogurt.

Andhra Chicken Curry

Classic dish from andhra pradesh, known for its bold and spicy flavors.cooked in a fiery and flavorful curry sauce, made with a blend of aromatic spices

Chettinad Chicken Curry

Cooked in a rich and aromatic curry sauce, made with a blend of spices, herbs, and a hint of star anise, characteristic of the chettinad region.

Chettinad Egg Curry

Cooked in a rich and aromatic curry sauce, made with a blend of spices, herbs, and a hint of star anise, characteristic of the chettinad region.

Hyderbadi Chicken Korma

Dish from the nizams of hyderabad cooked in a creamy and aromatic korma sauce, infused with a blend of cardamom, cinnamon, and cloves, and a touch of saffron.

Kholapuri Chicken Curry

Cooked in a robust and flavorful curry sauce, made with a blend of spices, herbs, and a hint of kolhapur's famous chili peppers. a classic maharashtrian dish

Kholapuri Mutton Curry

Cooked in a robust and flavorful curry sauce, made with a blend of spices, herbs, and a hint of kolhapur's famous chili peppers. a classic maharashtrian dish

Chepala Pulusu

Fish cooked in delectable mouth watering tangy flavored gravy.

Egg Curry

Boiled egg cooked on low flame in a tomato gravy.

Chettinad Lamb Curry

Cooked in a rich and aromatic curry sauce, made with a blend of spices, herbs, and a hint of star anise, characteristic of the chettinad region.

Gongura Mutton Curry

Cooked in a flavorful curry sauce made with gongura leaves, a type of sorrel, and a blend of aromatic spices. a classic telugu dish with a tangy twist

Hyderbadi Egg Korma

Dish from the nizams of hyderabad cooked in a creamy and aromatic korma sauce, infused with a blend of cardamom, cinnamon, and cloves, and a touch of saffron.

Kholapuri Egg Curry

Cooked in a robust and flavorful curry sauce, made with a blend of spices, herbs, and a hint of kolhapur's famous chili peppers. a classic maharashtrian dish

Andhra Egg Curry

Classic dish from andhra pradesh, known for its bold and spicy flavors.cooked in a fiery and flavorful curry sauce, made with a blend of aromatic spices

Andhra Mutton Curry

Classic dish from andhra pradesh, known for its bold and spicy flavors. cooked in a fiery and flavorful curry sauce, made with a blend of aromatic spices

Garlic Naan

Flat bread made with white flour and garlic topped with sprinkle of butter.

Onion Kulcha

Mildly leavened layered dough cooked to perfection.

Cheese Naan

Butter Naan

Flat bread made with white flour topped with sprinkle of butter.

Poori 3pcs

Soft, puffed, and perfectly golden, our poori is a masterclass in delicate indian bread-making. enjoy it with your favorite curries, sabjis.

Plain Naan

Chilli Naan

Our classic naan gets a bold makeover, infused with a spicy kick from fiery chillies. a perfect blend of heat and flavor.

Tandoori Roti

Whole wheat bread made in tandoor.

Paneer Kulcha

Chicken Sheek Kebab

Tender chicken breast, minced with aromatic spices and herbs, then skewered and grilled to perfection.

Chicken Tikka

Boneless chicken marinated with yogurt, indian herbs and spices.

Achari Tandoori Chicken Half

Tender chicken marinated in a bold and zesty achaar (pickling spice) blend, then roasted to perfection in a traditional clay oven. the achari spices add a tangy, slightly sour flavor and a spicy kick to the classic tandoori chicken.

Tandoori Chicken Half

Tender chicken marinated in a rich and aromatic blend of spices, yogurt, & lemone juice, cooked in a traditional clay oven.the tandoor infuses the chicken with a smoky, slightly charred flavor and a tantalizing aroma

Murgh Malai Tikka

Marinated in a rich and creamy malai (yogurt-based) spice blend, then grilled to perfection. the creamy marinade infuses the chicken with a velvety texture and a subtle tang, balanced by the warmth of aromatic spices.

Murgh Hariyali Tikka

Tender chicken marinated in a zesty and herbaceous hariyali (green) spice blend, then grilled to perfection. the marinade infuses the chicken with a burst of fresh flavors, including cilantro, mint, and green chili, balanced by a hint of creamy yogurt.

Chicken Achari Tikka

tender chicken marinated in a rich and creamy tandoori spice blend, then grilled to perfection in a traditional tandoor oven.

Shahi Paneer

A regal and indulgent vegetarian delight rich and creamy paneer cheese simmered in a luxurious sauce made with velvety tomatoes, aromatic spices, and a hint of nuts, creating a dish fit for royalty.

Veg Chattinaad

A flavorful and aromatic tamil delight amedley of fresh vegetables cookes in rice and spicy chettind sauce, infused with the warmth of curry leaves, coconut, cinnamon, black cardamom, and cloves

Gongura Dal

A telugu specialty that's both refreshing and satisfying a flavorful and nutritious dal made with sorrel leaves and lentils, cooked to perfection with aromatic spices and a hint of tanginess.

Amritsari Chole

An ethnic delicacy of chick peas flavored with a pounded blend of fresh coriander and carom seeds.

Bhindi Masala

Stir-fried okra flavoured with indian herbs and spices.

Dal Makhani

Black lentils cooked with ginger and garlic.

Dal Tadka

Yellow lentils sauteed with onions, tomatoes and indian spices.

Malai Kofta

Delicious melt in-the mouth cottage cheese in a creamy rich, mild and light sweet onion based gravy.

Palak Paneer

Smooth & melting cottage cheese in rich creamy spinach gravy.

Palak Dal

Lentis made in fresh spinach and indian spices.

Paneer Makhani

Cottage cheese simmered in rich tomato gravy.

Andhra Veg Curry

A bold vegetable curry from the fiery kitchens of andhra pradesh a symphony of spices, chilies, and fresh herbs

Bhagare Baigan

A traditional hyderabad- style eggplant curry. tender eggplant cooked in rich and tangy sauce flavored with a blend of aro,atic spices, herbs, and a hint of tamarind

Gongura Paneer

A tangy and tantalizing vegetarian telugu delight tender paneer cheese paired with the bold, leafy flavor of gongura (sorrel leaves), simmered in a rich and creamy sauce, infused with the warmth of garlic, ginger, and a hint of cumin

Methi Malai Mattar Paneer

A culinary symphony of flavors and textures tender paneer cheese, fresh peas, and fragrant fenugreek leaves come together in a rich and creamy sauce.

Bendakaya Pulusu

A delightful and comforting vegetarian stew tender okra (bendakaya) cooked in a flavorful broth made with tamarind, spices, and herbs, creating a perfect balance of sweet, sour, and savory flavors.

Veg Methi Chamman

Veg Methi Chamman: Fenugreek leaves and paneer in creamy sauce. Spice options: Indian spicy, medium, mild. Served all at once.

Hydrabadi Aloo Korma

A creamy and comforting potato dish, slow-cooked in a rich and aromatic sauce, infused with cardamom, cinnamon, and a hint of saffron.

Kadai Paneer

a spicy and savory vegetarian sensation tender paneer cheese cooked in a fiery tomato-based gravy, bursting with the bold flavors of cumin, coriander, and a hint of cinnamon.

Veg Dum Biryani

Experience the authentic flavors of hyderabad with our fragrant veg biryani. aromatic spices and basmati rice slow-cooked to perfection in a sealed pot

Paneer Dum Biryani

Experience the authentic flavors of hyderabad with our fragrant dum biryani. aromatic spices and basmati rice layered with tender meat or vegetables, slow-cooked to perfection in a sealed pot

Paneer Gongura Biryani

Fiery flavors of andhra pradesh with our gongura biryani .aromatic basmati rice infused with the bold, tangy taste of gongura leaves, combined with tender meat or vegetables, creating a spicy and savory.

Gongura Veg Biryani

Fiery flavors of andhra pradesh with our gongura biryani .aromatic basmati rice infused with the bold, tangy taste of gongura leaves, combined with tender meat or vegetables, creating a spicy and savory.

Ulavarcharu Paneer Biryani

Ulavarcharu paneer biryani: Rich, aromatic long-grain rice paired with soft paneer in tangy horse-gram sauce. Options for spice levels from Indian spicy to mild.

Paneer Avakai Biryani

Aromatic basmati rice infused with the sweet and tangy flavors of avakai (telugu-style pickled mango), combined with tender pieces of chicken or vegetables

Ulavarcharu Veg Biryani

Made with aromatic basmati rice, tender pieces of chicken or vegetables, and a rich and creamy ulavarcharu sauce (a traditional andhra pradesh sauce made with horse gram and spices).

Veg Avakai Biryani

Aromatic basmati rice infused with the sweet and tangy flavors of avakai (telugu-style pickled mango), combined with tender pieces of chicken or vegetables

Kodi Vepudu

Andhra-style spicy bone-in chicken fried with special spices

Masala Boiled Eggs

Delicious, spiced indian-style boiled eggs with vibrant flavors and aromatic seasonings.

Andhra Tawa Fish Fry

Spicy tawa fish made with fresh spices and a dash of lemon.

Royal Vepudu

Royal Vepudu - A selection of spice levels: Indian spicy, medium, and mild. Served simultaneously upon request.

Kaaram Podi Chicken

Spicy, flavorful chicken coated in a tangy, crunchy karam podi seasoning blend.

Mutton Pepper Fry

A spicy and savory sensationtender pieces of mutton cooked in a fiery pepper sauce, made with a blend of cracked black pepper, garlic and ginger

Chicken Fry

Chicken marinated with indian spices and deep-fried.

Chicken Wings

Pick your sauce (555/manchurian/chilli/honey sesame).

Pepper Chicken

Pepper chicken is a popular and flavorful dish features tender pieces of chicken cooked with a blend of aromatic spices, peppers, and other seasonings.

Chicken Chukka

Chicken Chukka: Succulent pieces, choice of bone in or boneless. Available in Indian spicy, medium, or mild. Served simultaneously.

Chicken Lollipop 6pcs

A chicken lollipop is a juicy, tender chicken drumette with its bottom end breaded and deep-fried, resembling a lollipop on a stick. crispy fried indian snack: marinated chicken coated in spiced chickpea flour batter

Chicken Pakora

Crispy fried indian snack: marinated chicken coated in spiced chickpea flour batter

Chinathmani Chicken

Bite-sized pieces of fried chicken cooked with crushed chilli flakes, curry leaves, and a dash of vinegar.

Masala Omlet

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan

Omlette

Indian-style omelette with customizable spice levels: Indian spicy, medium, or mild. Served as an appetizer.

Palli Palayam Chicken

Palli Palayam Chicken: Bone-in or boneless, customized spice level from mild to Indian spicy. Served promptly.

Shrimp Pepper Fry

Fried shrimp seasoned with traditional Indian spices. Choose from Indian spicy, medium, or mild. Served together.

Curry Leave Chicken

A flavorful dish featuring tender chicken pan tossed with aromatic curry leaves and warm indian spices.

Chemeen Porichathu Shrimp (prawn 65)

Fried shrimp seasoned with Indian spices, available in Indian spicy, medium, or mild. Served all at once.

Chicken Gracy Poori

A classic South Indian flatbread made from whole wheat flour, puffed to perfection and served with a side of spicy potato curry or chutney

Aloo Poori

A classic South Indian flatbread made from whole wheat flour, puffed to perfection and served with a side of spicy potato curry or chutney

Uthappams

A South Indian-style pancake made from a special batter of rice and lentil flours, cooked to a thick and fluffy perfection. With a soft, spongy texture and a crispy edges

2 Idly + 1 Vada

Combo of 2 idli & 1 vada

Idli 3pc

Classic South Indian breakfast,Steamed rice cakes made from a special blend of rice and lentil flours, served with a side of tangy sambar and spicy chutney.

Ghee Idly

Soft and fluffy idlis infused with the rich, nutty flavor of ghee (clarified butter), creating a luxurious and indulgent experience.

Karam Idly

Soft and fluffy idlis smothered in a spicy and aromatic karma podi (gunpowder) made from a secret blend of spices, chilies, and lentils.

Mixed Veg Uthappams

A south indian-style pancake made from a special batter of rice and lentil flours, cooked to a thick and fluffy perfection. with a soft, spongy texture and a crispy edges

Mysore Bonda 8pcs

South Indian snack consisting of a soft, fluffy bun filled with a sweet and savory mixture of coconut, chickpeas, and spices.

Onion Chilli Uthappams

A south indian-style pancake made from a special batter of rice and lentil flours, cooked to a thick and fluffy perfection. with a soft, spongy texture and a crispy edges

Pesarattu + Upma

A savory and nutritious crepe made from whole green gram (moong dal), filled with spiced onions and chutneys. A popular breakfast dish from Andhra Pradesh

Punugulu 10pcs

A popular street food from Andhra Pradesh. Bite-sized balls of fermented rice batter, deep-fried to a crispy golden brown.

Rasam Idly

Soft and fluffy idlis immersed in a rich and flavorful rasam (spicy soup) made with a medley of aromatic spices and herbs.

Upma

A thick and creamy breakfast porridge made from semolina flour, cooked with aromatic spices, vegetables, and nuts.

Vada 3pc

A popular South Indian snack .Crispy, golden-fried doughnuts made from a special blend of lentils and spices, served with a side of tangy chutney.

1 Idly + 1 Vada Dipped In Sambar

1 Idly & 1 Vada Dipped In Sambar

2 Vada + 1 Idli

Combo of 2 vada & 1 Idli

Murgh Shorba

A tasty and flavorful stock using chicken bones, fresh garlic and coriander.

Chicken Soup - -hot And Sour

A savory, spicy, and tangy chicken-based soup with a blend of asian flavors

Curry Leaves Mushroom

Aromatic curry leaves elevate the flavors of diverse dishes, enhancing corn, gobi, mushroom, and paneer culinary experiences.

Kaaram Podi Paneer

A delightful fusion of kaarampodi spice, corn, gobi, mushrooms, and paneer, creating a flavorful, vegetarian dish.

Kaaram Podi Gobi

A delightful fusion of Kaarampodi spice, corn, gobi, mushrooms, and paneer, creating a flavorful, vegetarian dish.

Peri Peri Gobi

Peri Peri is a spicy, flavorful South African dish featuring corn, gobi, mushrooms, or paneer, coated in a zesty marinade and grilled to perfection.

Samsosas 2 Pieces

A scrumptious, triangular Indian snack filled with savory spiced vegetables, wrapped in a golden, crispy pastry.

Hara Moong (sprouts/pesarlu Fry)

Tender sprouts combined with crispy Pan fried moong beans, a healthy and delicious Indian snack.

Crispy Fried Chana

Popular indian street food, boiled black chickpeas tossed in whole chilli, curry leaves and dash of indian spices.

Peanuts Boiled/roasted

A delicious, nutritious snack, boiled or roasted peanuts offer a satisfying crunch and rich, nutty flavor.

Crispy Corn

Crispy deep-fried corn tossed with chilli, onion and dash of lemon.

Peri Peri Mushroom

Peri Peri is a spicy, flavorful South African dish featuring corn, gobi, mushrooms, or paneer, coated in a zesty marinade and grilled to perfection.

Kaaram Podi Corn

A delightful fusion of Kaarampodi spice, corn, gobi, mushrooms, and paneer, creating a flavorful, vegetarian dish.

Curry Leaves Corn

Aromatic curry leaves elevate the flavors of diverse dishes, enhancing corn, gobi, mushroom, and paneer culinary experiences.

Kaaram Podi Mushroom

A delightful fusion of Kaarampodi spice, corn, gobi, mushrooms, and paneer, creating a flavorful, vegetarian dish.

Onions Pakora

A savory Indian snack featuring crispy fried onions coated in gram flour batter.

Peri Peri Corn

Peri Peri is a spicy, flavorful South African dish featuring corn, gobi, mushrooms, or paneer, coated in a zesty marinade and grilled to perfection.

Peri Peri Paneer

Peri Peri is a spicy, flavorful South African dish featuring corn, gobi, mushrooms, or paneer, coated in a zesty marinade and grilled to perfection.

Crispy Chesnut

A delightful, deep fried with a crisp exterior and sweet, nutty flavor.

Curry Leaves Gobi

Aromatic curry leaves elevate the flavors of diverse dishes, enhancing corn, gobi, mushroom, and paneer culinary experiences.

Curry Leaves Paneer

Aromatic curry leaves elevate the flavors of diverse dishes, enhancing corn, gobi, mushroom, and paneer culinary experiences.

Chicken 65

Spicy and Savory Sensation! Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Chicken 555

Our 555 Chicken is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

Chicken Majestic

Chicken Majestic: Tender chicken with choice of spice level - Indian spicy, medium, or mild. Served as part of Chinese non-veg appetizers.

Chilli Fish

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Chilli Chicken

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Dragon Chicken

Combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.

Manchurian Chicken

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Manchurian Fish

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Manchurian Shrimp

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Schezwan Chicken

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

Schezwan Fish

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

Schezwan Shrimp

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

Fish 65

Spicy and Savory Sensation! Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Shrimp 65

Spicy and Savory Sensation! Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Shrimp 555

Our 555 Shrimp is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

Fish 555

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Chicken Finger

Chicken tenders offered with spice level options: Indian spicy, medium, or mild. Served as requested.

Chilli Shrimp

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Manchurian Chicken Fried Rice

Classic Chinese-Indian fusion dish, made with basmati rice, vegetables, and a blend of spices, cooked to perfection with a tangy Manchurian sauce. (Soy sauce, Vinegar, Sugar, Chili flakes)

Chicken Fried Rice

A flavorful blend of basmati rice, vegetables, and our secret spice blend spices, cooked to perfection with a hint of desi tadka (Indian tempering)

Manchurian Shrimp Fried Rice

Classic Chinese-Indian fusion dish, made with basmati rice, vegetables, and a blend of spices, cooked to perfection with a tangy Manchurian sauce. (Soy sauce, Vinegar, Sugar, Chili flakes)

Schezwan Chicken Fried Rice

A bold and flavorful blend of Schezwan and Indian cuisines, cooked in a rich and creamy sauce infused with the bold flavors of Schezwan peppers, garlic, ginger and the warm spices of India

Schezwan Egg Fried Rice

A bold and flavorful blend of Schezwan and Indian cuisines, cooked in a rich and creamy sauce infused with the bold flavors of Schezwan peppers, garlic, ginger and the warm spices of India

Schezwan Shrimp Fried Rice

A bold and flavorful blend of Schezwan and Indian cuisines, cooked in a rich and creamy sauce infused with the bold flavors of Schezwan peppers, garlic, ginger and the warm spices of India

Shrimp Fried Rice

A flavorful blend of basmati rice, vegetables, and our secret spice blend spices, cooked to perfection with a hint of desi tadka (Indian tempering)

Egg Fried Rice

A flavorful blend of basmati rice, vegetables, and our secret spice blend spices, cooked to perfection with a hint of desi tadka (Indian tempering)

Manchurian Egg Fried Rice

Classic Chinese-Indian fusion dish, made with basmati rice, vegetables, and a blend of spices, cooked to perfection with a tangy Manchurian sauce. (Soy sauce, Vinegar, Sugar, Chili flakes)

Manchurian Veg Gravy

Savory and Spicy Delight! A flavorful blend of sautéed vegetables, aromatic spices, a hint of sweetness, all swirling in a rich and creamy gravy, inspired by the bold flavors of Manchurian cuisine

Chilli Veg Gravy

Fiery and Flavorful Fusion! Cooked in rich and spicy gravy made with a blend of chilli peppers, aromatic spices and a hint of tangy tomato

Ginger Veg Gravy

Velvety gravy infused with the spicy, earthy warmth of ginger, a soothing and satisfying dish that will leave you feeling comforted and content

White Rice

Raitha

Onions

Pickle

Salan

Yogurt

Tamarind Chutney

Mint Chutney

Masala Papad

Hot And Sour Veg

A savory, spicy, and tangy chinese soup with a blend of mushrooms, tofu, and protein, traditionally served hot.

Tomato Rasam

A delicious and aromatic south indian soup made with ripe tomatoes, spices and curry leaves.

Veg Manchow

Veg manchow is a flavorful, mixed vegetable dish in a savory, spicy manchurian sauce, popular in chinese-indian fusion cuisine.

Sweet Corn Soup

Made with mixed vegetables, sweet corn kernels & pepper.

Cajun Tandoori Gobi

A spicy and savory fusion marinated in a bold and zesty cajun-style spice blend, cooked in a clay oven.a flavorful and adventurous twist on a classic indian dish

Tandoori Gobi

A classic and aromatic delight marinated in yogurt with aromatic flavors and spices,cooked in a clay oven

Achari Paneer

A deliciously tangy and slightly spicy, marinated in a zesty achaar (pickling spice) blend, roasted to perfection in a traditional tandoor oven.

Cajun Tandoori Mushroom

A spicy and savory fusion marinated in a bold and zesty cajun-style spice blend, cooked in a clay oven.a flavorful and adventurous twist on a classic indian dish

Cajun Tandoori Paneer

A spicy and savory fusion marinated in a bold and zesty cajun-style spice blend, cooked in a clay oven.a flavorful and adventurous twist on a classic indian dish

Per Peri Gobi

A fiery and flavorful fusionmarinated in a zesty peri peri sauce, blended with indian spices and herbs, roasted to perfection in a traditional clay

Per Peri Mushroom Tandoor

A fiery and flavorful fusionmarinated in a zesty peri peri sauce, blended with indian spices and herbs, roasted to perfection in a traditional clay

Per Peri Paneer

A fiery and flavorful fusionmarinated in a zesty peri peri sauce, blended with indian spices and herbs, roasted to perfection in a traditional clay

Tandoori Mushroom

A classic and aromatic delight marinated in yogurt with aromatic flavors and spices,cooked in a clay oven

Tandoori Paneer

A classic and aromatic delight marinated in yogurt with aromatic flavors and spices,cooked in a clay oven

Achari Gobi

A deliciously tangy and slightly spicy, marinated in a zesty achaar (pickling spice) blend, roasted to perfection in a traditional tandoor oven.

Achari Mushroom

A deliciously tangy and slightly spicy, marinated in a zesty achaar (pickling spice) blend, roasted to perfection in a traditional tandoor oven.

Paneer 555

Our 555 Paneer is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

Babycorn 555

Our 555 Babycorn is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

Chilli Gobhi

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Mushroom 65

Spicy and Savory Sensation! Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Babycorn 65

Spicy and Savory Sensation! Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Gobi 555

Our 555 Gobi is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

Manchurian Babycorn

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Mushroom Manchurian

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Manchurian Paneer

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Schezwan Babycorn

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

Schezwan Gobi

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

Schezwan Mushroom

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

Schezwan Paneer

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

Mushroom 555

Our 555 Mushroom is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

Gobi 65

Spicy and Savory Sensation! Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Paneer 65

Spicy and Savory Sensation! Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Gobhi Manchurian

Battered cauliflower tossed with manchurian sauce.

Chilli Paneer

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Chilli Babycorn

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Chilli Mushroom

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Manchurian Veg Fried Rice

Classic Chinese-Indian fusion dish, made with basmati rice, vegetables, and a blend of spices, cooked to perfection with a tangy Manchurian sauce. (Soy sauce, Vinegar, Sugar, Chili flakes)

Schezwan Veg Fried Rice

A bold and flavorful blend of Schezwan and Indian cuisines, cooked in a rich and creamy sauce infused with the bold flavors of Schezwan peppers, garlic, ginger and the warm spices of India

Veg Fried Rice

A flavorful blend of basmati rice, vegetables, and our secret spice blend spices, cooked to perfection with a hint of desi tadka (Indian tempering)

Garlic Shrimp Gravy

Rich and creamy gravy infused with the pungent flavor of garlic

Manchurian Chicken Gravy

Savory and Spicy Delight! A flavorful blend of sautéed vegetables, aromatic spices, a hint of sweetness, all swirling in a rich and creamy gravy, inspired by the bold flavors of Manchurian cuisine

Manchurian Shrimp Gravy

Savory and Spicy Delight! A flavorful blend of sautéed vegetables, aromatic spices, a hint of sweetness, all swirling in a rich and creamy gravy, inspired by the bold flavors of Manchurian cuisine

Garlic Chicken Gravy

Rich and creamy gravy infused with the pungent flavor of garlic

Garlic Veg Gravy

Rich and creamy gravy infused with the pungent flavor of garlic

Ginger Chicken Gravy

Velvety gravy infused with the spicy, earthy warmth of ginger, a soothing and satisfying dish that will leave you feeling comforted and content

Ginger Shrimp Gravy

Velvety gravy infused with the spicy, earthy warmth of ginger, a soothing and satisfying dish that will leave you feeling comforted and content

Chilli Chicken Gravy

Fiery and Flavorful Fusion! Cooked in rich and spicy gravy made with a blend of chilli peppers, aromatic spices and a hint of tangy tomato

Chilli Shrimp Gravy

Fiery and Flavorful Fusion! Cooked in rich and spicy gravy made with a blend of chilli peppers, aromatic spices and a hint of tangy tomato

Jeera Rice

Sambar Rice

Rice infused with the rich and savory flavors of sambar, a traditional south indian lentil-based vegetable stew

Ghaver

Traditional rajasthani disc-shaped sweet made with flour, ghee, sugar syrup. garnished with rose petal and nuts.

Gulab Jamun (3pcs)

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Rasmalai (2pcs)

Classic indian dessert consisting of juicy cheese discs served with thickened milk.

Sweet Pan

Combination of desiccated coconut, cardamom, clove, saffron, graced cherry.

Double Ka Meetha

Mango Lassi

Tea

Dr Pepper

Fanta

Ginger Ale Can

Lemonade

Sprite

Coffe

Cranberry

Ginger Beer

Grapefruit Juice

Limca

Orange Juice (g)

Pineapple Juice

Redbull

Salt Lassi

Soda Water

Thumbs Up

Coke

Diet Coke