Godavari

"gundamma" Gongura Chicken Biryani

Chicken dum biryani which is well mixed with local pickle with that tangy flavor to it.

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices

Paneer Kheema Biryani

Special grated paneer cooked with basmati rice and home-made masala.

Kosta Curd Rice (yogurt Rice)

Rice mixed with yogurt and dry fruits.

Veg Gongura Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Veg Ulavacharu Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Kaju Paneer Biryani

Special grated paneer & whole cashews cooked with basmati rice and home-made masala.

Gutti Vankaya Biryani (eggplant Special)

Special eggplant cooked with basmati rice and home-made masala.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and home-made masala.

Kofta Biryani Veg

Kofta cooked with basmati rice and home-made masala.

Kodi Guddu Special Biryani (egg Special)

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Ulavacharu Guddu Biryani (egg Special)

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Amalapuram "avakai" Kodi Biryani

Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.

Ulavacharu Chicken Dum Biryani

Chicken dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Godavari Kodi Biryani (special Chicken Boneless)

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Potlam Chicken Biryani

Special chicken biryani wrapped in omelette.

Apollo Chicken Biryani

Boneless chicken biryani sauteed with chefs special Apollo sauce.

Chicken Joint Biryani

Biryani mixed with grilled joint and special chicken.

Chicken Tikka Biryani

Biryani mixed with chicken tikka.

Chicken Lollipop Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender chicken wings.

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

"avakai" Mutton Biryani

Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.

"guntur" Gongura Mutton Biryani

Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani.

Ulavacharu Mutton Dum Biryani

Mutton dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Kheema Biryani

Goat kheema cooked with basmati rice fresh herbs.

Mutton Roast Biryani

Special goat roasted with home-made fragrant spices and mixed with biryani.

Apollo Fish Biryani

Deep fried fish biryani sauteed with chefs special Apollo sauce.

Konaseema Royyala Biryani (shrimp Special)

Special shrimp cooked with basmati rice and home-made biryani masala.

Old City Veg Dum Biryani Family Pack

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Veg Avakai Biryani Family Pack

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Veg Gongura Biryani Family Pack

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Veg Ulavacharu Biryani Family Pack

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Paneer Kheema Biryani Family Pack

Special grated paneer cooked with basmati rice and home-made masala.

Kaju Paneer Biryani Family Pack

Special grated paneer & whole cashews cooked with basmati rice and home-made masala.

Gutti Vankaya Biryani (eggplant Special) Family Pack

Special eggplant cooked with basmati rice and home-made masala.

Paneer Godavari Biryani Family Pack

Special paneer cooked with basmati rice and home-made masala.

Kofta Biryani Veg Family Pack

Kofta cooked with basmati rice and home-made masala.

Kodi Guddu Special Biryani (egg Special) Family Pack

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Ulavacharu Guddu Biryani (egg Special) Family Pack

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce and mixed with ulavacharu.

Hyderabadi Chicken Dum Biryani Family Pack

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

Amalapuram "avakai" Kodi Biryani Family Pack

Chicken dum biryani which is well mixed with local pickle which adds little spice to the biryani.

"gundamma" Gongura Chicken Biryani Family Pack

Chicken dum biryani which is well mixed with local pickle with that tangy flavor to it.

Ulavacharu Chicken Dum Biryani Family Pack

Chicken dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Godavari Kodi Biryani (special Chicken Boneless) Family Pack

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Chicken Joint Biryani Family Pack

Biryani mixed with grilled joint and special chicken.

Chicken Tikka Biryani Family Pack

Biryani mixed with chicken tikka.

Chicken Lollipop Biryani Family Pack

Basmati rice cooked with fresh herbs, spices and simmer tender chicken wings.

Hyderabadi Mutton Dum Biryani Family Pack

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

"avakai" Mutton Biryani Family Pack

Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.

"guntur" Gongura Mutton Biryani Family Pack

Mutton dum biryani which is well mixed with local pickle which adds the tangy flavor to the biryani.

Ulavacharu Mutton Dum Biryani Family Pack

Mutton dum biryani which is well mixed with cooked in a curry sauce and mixed with ulavacharu.

Kheema Biryani Family Pack

Goat kheema cooked with basmati rice fresh herbs.

Mutton Roast Biryani Family Pack

Special goat roasted with home-made fragrant spices and mixed with biryani.

Apollo Fish Biryani Family Pack

Deep fried fish biryani sauteed with chefs special Apollo sauce.

Konaseema Royyala Biryani (shrimp Special) Family Pack

Special shrimp cooked with basmati rice and home-made biryani masala.

Apollo Chicken Biryani Family Pack

Boneless chicken biryani sautted with chefs special apollo sauce

Old City Veg Dum Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Veg Avakai Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle.

Delhi Special Chole Bhature

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Chennai Idly (2 Pieces - Sambar Idly)

Steamed rice and lentil patties soaked in sambar.

Madurai Vada (2 Pieces - Sambar Vada)

Deep fried lentil donuts immersed in sambar.

Rasam Vada (2)

Deep fried lentil donuts soaked in home-made soup (rasam soup).

Rasam Idly (godavari Special)

Steamed rice drowned in home-made special soup (rasam).

Vada (3 Pieces)

Deep fried lentil donuts (famous dish in South India).

South Central Combo (idly & Vada)

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys & deep fried lentil donuts.

Mysore Bonda

Fried dumplings made with flour, yogurt and spices.

Poori Masala

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Chole Poori

Fried wheat bread served with chickpeas cooked in tomato and onion gravy.

Upma

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Babai Idly (3 Pieces)

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.

Guntur Idly (masala Idly)

Steamed rice & lentil patties topped with home-made "kandi podi" (gun powder) served with sambar, coconut and tomato chutneys.

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Raju Gari Kodi Vepudu (cashew Nut Special Fry)

Special chicken sautéed with home-made spices and cashew nut.

Chilli Egg

Special egg batter marinated with desi spices and then tossed in spicy chilli sauce.

Chilli Chicken

Chicken sautéed with spices, chillies & herbs.

Karampodi Kodi

Deep fried chicken sauteed with onions, red chilies and special spices.

Karivepaku Kodi

Deep fried chicken sauteed with onions, red chilies and special curry leaf spices.

Chicken Majestic

Deep fried chicken sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

"thagubothu" Kodi Vepudu (chicken Dry)

Secret recipe of a deep fried chicken and then mixed with special spices.

Chicken 555

Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and green chilly sauce.

Chicken 777

Fried chicken stir-fried in our chef's special 777 sauce.

Rayalaseema Kodi Vepudu (boneless Chicken With Andhra Spices)

Special boneless chicken sautéed in spicy Andhra sauce and could also be made with less spicy sauce.

Chicken Manchurian

Well marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce.

Maharaja Chicken

Deep fried chicken sauteed with home-made spices, dry chilly, ginger, garlic and cashew nuts.

Kothimeera Chicken (cilantro)

Deep fried chicken sauteed with cilantro, green chillies & special spices.

Chicken Lollipop (5 Pieces)

Marinated chicken wings deep fried sauteed with spices and herbs.

Kingfisher Special Wings (chicken Wings For Beer)

Deep fried chicken wings marinated with home-made batter and spices.

Chicken Drumsticks

Well marinated chicken wings deep fried and sautéed with onion, bell pepper, and spices (Indo-Chinese style).

Mamsam Roast (special Goat Fry)

Special goat roasted with home-made fragrant spices.

Konaseema Fish Vepudu (godavari Special)

Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Apollo Fish

Fish sautéed with spices, chillies & herbs.

Chilli "chilipi" Chepa (chilli Fish)

Deep fried boneless fillets sauteed with chef-made Indo-Chinese chilli sauce.

Ginger Fish

Fish special made with proper ginger sauce and garlic.

Hyderabadi Tawa Machchli (grilled Fish)

Whole fish marinated with home-made sauces and herbs and grilled on a tawa.

Tollywood "tawa" Prawns (grilled Shrimp)

Fresh shrimp grilled on the tawa with Indian spices and herbs.

Godavari Royyala Vepudu (special Shrimp Fry)

Shrimp fried with spicy sauces and delicious herbs.

Prawns 65 (our Special Shrimp Recipe)

Marinated special shrimp deep fried and sauteed with spices.

Andhra Chilli Prawns

Deep fried fish sauteed with onions, red chilies and special spices.

"wine Shop" Special Masala Omelette

A desi style egg omelette with few veggies and onions.

Special Bonda Egg

Deep fry ball, mixed with boiled eggs and Indian spices.

Andhra Chicken Curry

Chicken finished with home-made curry sauce in Andhra tradition.

Chicken Chettinadu

Authentic spicy curry cooked with traditional South Indian Karaikudi grounded masala.

Egg Tikka Masala

Boiled eggs cooked with creamy tikka sauce.

Egg Chettinadu

Homestyle egg curry cooked with South Indian Karaikudi masala and herbs.

Egg Masala

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Chicken Shahi Korma

Chicken cooked in delicious creamy gravy with cashew paste.

Kadai Chicken

Chicken cooked with onions, bell pepper, tomatoes and spices.

Chicken Mandakini

Marinated chicken cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs.

Chicken Mughalai

Pieces of chicken in delicious creamy gravy with egg and coriander.

Saag Chicken

Chicken cooked with fresh spinach spices and cream.

Kurnool Kodi Kura

Boneless chicken curry cooked with Andhra spices and herbs.

Butter Chicken

Chicken cooked butter in a light creamy sauce.

Chicken Tikka Masala

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Chilli Chicken (wet)

Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices.

Chicken Vindaloo (north Indian Style)

Boneless chicken curry cooked with potatoes and home-made sauces.

Telangana Kodi Korma (chicken Korma)

Boneless tender chicken cooked with different style gravy with little spice twist.

Gongura Kodi Koora (chicken Gongura)

Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andra Pradesh state.

Goan Chicken Curry

Tender chicken cooked in lovely saucy curry in Goa beach style.

Amaravathi Chicken Curry (extra Spicy)

Special chicken cooked with onions & spices in traditional Southern Indian style.

Avakai Kodi Kura (avakai Chicken)

Special chicken curry made with chef special/avakaya (mango) paste.

Mutton Rogan Josh

Flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.

Goat Vindaloo

Fantastic fiery red Indian curry dish of tender bone in goat cooked in vindaloo sauce made with lots of red chilies, vinegar, garlic and spices.

Mutton Mughalai

Pieces of goat in delicious creamy gravy with egg and coriander.

Avakai Goat Curry

Goat seasoned with our special house ground masala with onions.

Kheema Mutter Masala

Minced goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil.

Telangana Mamsam Kura (special Goat With Bone)

A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic, green chilies.

Andhra Mamsam Kura (goat Curry With Andhra Spices)

Cooked goat with home-made spices and special gravy.

Gongura Mamsam (goat Gongura)

Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal Andra Pradesh state.

Mutton Masala

Cooked goat cooked in freshly ground spices with onions served with tomato gravy.

Amaravathi Mutton Curry (extra Spicy)

Cooked goat with onions & spices in traditional Southern Indian style.

Dal Gosht

Filling stew made with goat meat and lentils.

Lamb Pasanda

Lamb being marinated in a mix of yoghurt, onion, ginger and garlic. It is mildly flavoured with cardamoms, cinnamon and spices and it is not very hot.

Lamb Tikka Masala

Fresh lamb chunks cooked in a light creamy tomato sauce with bell pepper and onions.

Lamb Saag

Fresh lamb chunks cooked in special creamy spinach sauce.

Chettinadu Lamb Curry

Fresh lamb chunks cooked with South Indian Karaikudi masala and herbs.

Achari Lamb Josh

Lamb cooked in light gravy and onion sauce.

Punjabi Lamb Curry (lamb Vindaloo)

Lamb curry cooked with potatoes and home-made sauces.

Malabar Fish Curry

Fish curry cooked in Kerala style with special recipe.

Gongura Fish Curry

Fish curry cooked in freshly ground spices in onion and tamarind sauce with gongura paste.

Nellore Chepala Pulusu (fish Curry)

Fish cooked in freshly ground spices in onion and tamarind sauce.

Amaravati Royyala Kura (extra Spicy)

Shrimp cooked with onions & spices in traditional Southern Indian style.

Shrimp Masala

Shrimp cooked in delicately ground spices with onion and tomato gravy.

Konaseema Royyalu (special Shrimp Curry)

Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Godavari Egg Pulusu

A home-made mouth-watering curry made with boiled eggs and onion gravy.

Dhaba Style Egg Bhurji

Dhaba style scrambled eggs cooked with onions and chillies.

"sunny Leone" Mixed Noodles (veg, Egg, Chicken & Shrimp)

Indo-Chinese style noodles cooked in a special schezwan sauce along with vegetables, egg, chicken and shrimp.

Bezawada Street Noodles - Chicken

Special noodles tossed with chicken and masalas.

Bezawada Street Noodles - Shrimp

Special noodles tossed with shrimp and masalas.

Kamat Fried Rice - Veg

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables.

Kamat Fried Rice - Egg

Indo-Chinese style fried rice cooked in a special pan with mixed vegetables and egg.

Kamat Fried Rice - Chicken

Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Kamat Fried Rice - Shrimp

Indo-Chinese style fried rice cooked in a special pan with egg and shrimp pieces.

Chittoor Chinese Noodles - Veg (szechwan Style)

Fiery in nature with chopped vegetables fried, added with red chilli paste and salt to taste.

Chittoor Chinese Noodles - Egg (szechwan Style)

Fiery in nature with chopped vegetables fried with egg, added with red chilli paste and salt to taste.

Chittoor Chinese Noodles - Chicken (szechwan Style)

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.

Chittoor Chinese Noodles - Shrimp (szechwan Style)

Fiery in nature with chopped vegetables fried with shrimp added with red chilli paste and salt to taste.

Maharaja Veg Fried Rice (szechwan Style)

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables.

Maharaja Egg Fried Rice (szechwan Style)

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and egg.

Maharaja Chicken Fried Rice (szechwan Style)

Indo-Chinese style fried rice cooked in a special schezwan sauce and mixed vegetables and chicken.

Maharaja Shrimp Fried Rice (szechwan Style)

Indo-Chinese style fried rice cooked in a special schezwan sauce and egg and shrimp.

Street Style Mixed Fried Rice (veg, Egg, Chicken & Shrimp)

Indo-Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp.

Bezawada Street Noodles - Veg

Home-made noodles tossed with mixed vegetables.

Bezawada Street Noodles - Egg

Special noodles tossed with beaten egg and masalas.

Veg Manchow Soup

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.

Hot & Sour Chicken Soup

Spicy & tangy soup made with chopped vegetables/chilli flavored chicken.

Chicken Corn Soup

Thin soup made with sweet corn kernels & vegetables/chilli flavored chicken.

Chicken Manchow Soup

Chinese chicken soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients.

Sambar

Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder.

Rasam

Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs. Mustard, cumin, fenugreek & black pepper are the key spices used to flavor it.

Hot & Sour Veg Soup

Spicy & tangy soup made with chopped vegetables.

Veg Corn Soup

Thin soup made with sweet corn kernels & vegetables.

Onion Pakoda

A medley of onions hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

Samosa (3 Pieces)

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

Onion Samosa (10 Pieces)

Crispy fried snack made using home-made samosa patty sheets filled with spicy onion-based stuffing.

Peanut Masala

Peanut chaat is a mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice.

Gobi 65

Cauliflower fritters fried in spicy batter.

Ganguly Gobi Vepudu

Deep-fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Gobi Manchurian

Cauliflower stir fried in sweet and spicy sauce, served dry.

Karampodi Gobi

Marinated gobi is fried with chilli powder, lemon juice, turmeric powder & spicy powder from Andhra.

Karivepaku Gobi

Marinated gobi is fried with chilli powder, lemon juice, turmeric powder & curry leaves.

Gobi Majestic

Deep-fried gobi sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

Chilli Gobi

Fried gobi stir fried with pepper, green chillies, onions & chillies sauce.

Mokkajonna Manchurian (baby Corn)

Baby corn stir-fried in sweet and spicy sauce, served dry.

Karivepaku Corn

Special baby corn mixed with spices, herbs and then sauteed with special spicy curry leaf powder from Andhra.

"karampodi" Corn

Special baby corn mixed with spices, herbs and then sauteed with special spicy powder from Andhra.

Baby Corn Majestic

Deep-fried baby corn sauteed with yogurt, cumin, curry leaves, green chilies and cashews.

Mushroom Manchurian

Mushrooms stir-fried in sweet and spicy sauce, served dry.

Chirala "chilli" Mushroom

Mushrooms stir-fried in chef-made special chilli sauce.

Mushroom Vepudu

Special mushrooms mixed with spices, herbs and then deep fried to be crispy.

Kothimeera Mushroom

Mushrooms stir-fried with cilantro, green chillies & special spices.

Paneer 777

Fried paneer stir-fried in our chef's special 777 sauce.

Chilli Paneer

Fried paneer stir-fried with pepper, green chillies, onions & chillies sauce.

Idly Vepudu (idly 65)

Idly strips deep-fried with 65 sauce.

Chiranjeevi "chilli" Idly

Idly strips deep-fried and sauteed with chef-made special chili sauce.

Avakaya Idly

Idly strips deep-fried and sauteed with avakaya (mango) pickle.

Katrina Karivepaku Idly

Idly strips deep-fried and sauteed with special curry leaf spicy powder.

Katrina "karampodi" Idly

Idly strips deep-fried and sauteed with special spicy powder.

Godavari Special Veg Platter

A mix of few appetizers from above list and served hot.

Guntur Mirapakai Bhajji (mirchi Bajji)

Chillies battered and deep fried with desi style and stuffed with onions.

Cut Mirchi

Chilli bajji refried and sprinkled with onions, chat masala.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

Masala Dosa

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa (special Masala)

Light and crisp rice our pancake accompanied by lentil ‘sambar’ and onion & tomato chutney with a lling of spiced potato and onions.

Guntur Karam Dosa

Special crepe with spicy coating.

Nalgonda Paper Masala (70 Mm Dosa)

A thin crepe stuffed with chef masala and crispy touch.

Spring Dosa

A tweaked crepe with delicous and healthy recipe.

Paneer Dosa

A crepe roasted and stuffed with home-made paneer.

Egg Dosa

A crepe roasted with egg.

Mylapore Karampodi Dosa

A crepe roasted with ghee and topped with special spicy powder.

Special Noodles Dosa

A special crepe stuffed with Maggi noodles.

"gadwal" Special Dosa (godavari Special)

A crepe made with chef's special recipe stuffed with cauliflower.

Kal Dosa

A sponge variety of crepe served with chutney and sambar.

Rani Gari Dosa (godavari Special)

A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings.

Chicken Tikka Dosa

Spicy crepe stuffed with chicken tikka.

Goat Kheema Dosa

Spicy crepe stuffed with goat kheema.

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.

Mla Pesarattu (upma Special)

A lentil crepe stuffed with South Indian special upma.

Chennai Ravva Dosa

A wheat crepe roasted in a special manner.

Teen Maar Onion Ravva Dosa

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Masala Ravva Dosa

Thin and crispy crepe stuffed with home-made special masala.

Uthappam

Soften rice pancake baked in griddle.

Karaikudi Onion Uthappam (chilli & Onion)

Soften rice pancake baked in griddle with onions & hot chilli.

Godavari Special Veg Uthappam

Soften rice pancake baked in griddle with tomato, peas, onions, chillis and vegetables.

Plain Dosa

A fermented crepe or pancake made from rice served with chutney and sambar.

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Bengaluru Bendi Pulusu (okra Special)

This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a chef’s twist.

Veg Chettinadu

Authentic spicy curry cooked with mixed vegetables traditional South Indian Karaikudi grounded masala.

Avakai Veg Curry (spicy)

Mixed vegetables cooked in delicious creamy and spicy gravy.

Butter Chana Curry (chickpeas Butter Special)

Garbanzo beans cooked well in a light creamy tomato sauce with butter.

New Delhi Chana Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Chana Tikka Masala (chickpeas Special)

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

Okra Masala

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Mushroom Masala

Made with mushroom, onions, cubed tomatoes tossed with Indian spices.

Gutti Vankaya Koora (eggplant Special)

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.

Ennai Kathirikai Curry

Eggplant cooked in proper South Indian spices and tamarind twist to it.

Dhaba Style Aloo Korma

Potatoes cooked in dhaba style gravy and well garnished.

Aloo Mutter

Potatoes cooked with garbanzo beans in a desi style recipe.

Bihari Aloo Gobi

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Navratan Korma

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Kashmir Kadai Paneer

Paneer cooked with onions, bell pepper, tomatoes and spices.

Paneer Tikka Masala

Home-made cottage cheese (paneer) cooked well in a light creamy tomato sauce with bell peppers and onions.

Paneer Butter Masala

Home-made cottage cheese (paneer) simmered creamy tomato sauce.

Shahi Paneer

Paneer pieces cooked in delicious creamy gravy with cashew paste.

Matar Paneer

North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Palak Paneer

Home-made cheese cooked with fresh spinach spices and cream.

Tadka Dal (tomato/spinach)

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Madras Veg Korma

South Indian style curry with different veggies.

Mamsam Pappu Chaaru (goat Sambar Rice)

Goat chunks cooked with rice and South Indian style lentil soup.

Kothu Paratha

A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.

Ayar Sambar Rice

Rice mixed with South Indian style lentils soup.

Kodi Pappu Chaaru (chicken Sambar Rice)

Chicken cooked with rice and South Indian style lentil soup.

Chocolate Dosa (with Nutella)

Nutella stuffed crepe.

"teddy Bear" Dosa

A "teddy bear" shaped crepe for kids.

French Fries

A desi style french fries.

Bhutan Chicken Wings (no Spice) (4 Pieces)

Chicken wings cooked with no spices added.

Sachin Noodles (no Spice)

Desi style noodles served with Maggi ketchup.

Geometry Dosa (triangle Shaped Dosa)

A cone shaped crepe with crispy in style.

Cheese Dosa

Crepe with cheese topping and stuffed if needed.

Kodi Tandoori (chicken Tandoori - Half)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Kodi Tandoori (chicken Tandoori - Full)

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Gongura Kodi Kabab (godavari Special)

Grilled chicken marinated in gongura paste, yogurt and green chilies.

Chicken Seekh Kebab

Minced chicken and sizzling Indian spices cooked over a raw flame by burning charcoal.

Calcutta Fish Tikka

Fresh fish fillets marinated and cooked in tandoor oven to perfection.

Special Paneer Tikka

Marinated Indian cottage cheese grilled in oven.

Kakinada Special Fish (chef Special Whole Fish)

Whole fish grilled in tandoori with chef special spices.

Konaseema Tandoor Sampler

Assorted sampler of tandoor items.

Chicken Tikka

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Afgani Chicken Kebab

Breast pieces mixed with herbs and spices and grilled in tandoori oven.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Bullet Naan

Bread baked in tandoor grill and topped with chillies.

Malabar Parota (2 Pieces)

Indian layered flatbread made from maida flour. It is very common in its native Kerala.

Bhatura (1 Piece)

Fluffy deep-fried leavened bread originating from the Indian subcontinent.

Poori (1 Piece)

Deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

Chapathi (2 Pieces)

Thin wheat flour bread.

Patna Pulka (2 Pieces)

Very thin wheat flour bread.

Hyderabadi Roti

Whole wheat bread.

Basmati Rice

Rice.

Plain Naan

Leavened white bread baked in tandoor oven.

Guntur Naan (garlic Special)

Bread baked in tandoor grill and topped with garlic.

Rasmalai

2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Gajar Ka Halwa

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Bengali Gulab Jamun (2 Pieces)

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Godavari Payasam (kheer)

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Thums Up (taste The Thunder)

Best Indian cola.

Limca

Desi lemon soda.

Masala Chai

Desi chai with addition of spices.

Chennai Coffee

Desi filter coffee.

Coke Product

Nuziveedu Mango Lassi

Mango & yogurt drink.