Aachi's Indian Restaurant & Bakery

Thalappakatti Chicken Biryani (wed, Fri, Sat And Sun Only)

Made with very ambrosial and aromatic jeeragasamba rice and exotic chicken meat. Thalapakattu chicken biryani is a pride of Tamilnadu cuisine in South India and a very popular dish of AACHIES.

Thalappakatti Goat/mutton Biryani (fri, Sat And Sun Only)

Made with very ambrosial and aromatic jeeragasamba rice and exotic Goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisine in South India and a very popular dish of AACHIES.

Vijayawada Chicken Biryani (special Chicken Biryani)

Goodness of Basmati rice and Fresh boneless chicken meat that comes in layers cooked with rich and finger licking good House Biryani masala

Family Pack Thalappakatti Goat/mutton Biryani (fri, Sat And Sun Only)

Made with very ambrosial and aromatic jeeragasamba rice and exotic Goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisine in South India and a very popular dish of AACHIES in a portion of the family pack.

Family Pack - Vijayawada Chicken Biryani (special Chicken Biryani)

Goodness of Basmati rice and Fresh boneless chicken meat that comes in layers cooked with rich and finger licking good House Biryani masala in a portion of the family pack.

Chicken Dum Biryani

Goodness of Basmati rice and Fresh chicken meat that comes in layers cooked with rich and finger licking good house Biryani masala.

Goat Dum Biryani

Goat meat is slow cooked and then stuffed under cooked basmati rice, and flavors of caramelized onions, saffron milk and farm fresh Mint leaves.

Family Pack - Thalappakatti Chicken Biryani (wed, Fri, Sat And Sun Only)

Made with very ambrosial and aromatic jeeragasamba rice and exotic chicken meat. Thalapakattu chicken biryani is a pride of Tamilnadu cuisine in South India and a very popular dish of AACHIES in a portion of the family pack.

Paneer 65 Biryani

A super delicious Indian rice entrée with layers of amazingly cooked paneer with bursting flavors of spices.

Family Pack Chicken Dum Biryani

Goodness of Basmati rice and Fresh chicken meat that comes in layers cooked with rich and finger licking good house Biryani masala in a portion of the family pack.

Egg Dum Biryani

A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with a spicy egg layer

Thalappakatti Veg Biryani

Flavorful and delicious mix of best quality aged long grained cooked Basmati rice, quality spices, house Biryani masala, hand picked herbs and veggies like carrots, peas, potatoes, cauliflower and beans.

Bilal Mutton Biryani (friday Evening Only)

Authentic Biryani from Guntur, this is Aachi's special and most popular.

Kaju Panner Biryani

A super delicious Indian rice entrée with layers of amazingly cooked paneer and loaded with cashew with bursting flavors of spices.

Thalapakatti Veg Biryani

Family Pack - Thalappakatti Veg Biryani (wed, Fri, Sat And Sun Only)

Flavorful and delicious mix of best quality aged long grained cooked Basmati rice, quality spices, house Biryani masala, hand picked herbs and veggies like carrots, peas, potatoes, cauliflower and beans.

Aatukaal Paya With Parotta/idiyappam(special Only On Dec 24th, 25th, 31st And Jan 1st)

Idiyappam With Chick Salna(weekend's Only)

Idiyappam With Paya(weekend's Only)

Madurai Fish Curry

Thalapakattu Mutton Biryani(special Only On Dec 24th, 25th, 31st And Jan 1st)

Ambur Biryani(tuesday Only)

Bilal Mutton Biryani(special Only On Dec 24th, 25th, 31st And Jan 1st)

Family Pack Goat Dum Biryani

Goat meat is slow cooked and then stuffed under cooked basmati rice, and flavors of caramelized onions, saffron milk and farm fresh Mint leaves in a portion of the family pack.

Karaikudi Crab Curry With Parotta(special Only On Dec 24th, 25th, 31st And Jan 1st)

Donnae Chicken Biryani {thursday Only)

Family Pack Donnae Chicken Biryani {thursday Only)

Thalapakattu Chicken Biryani(special Only On Dec 24th, 25th, 31st And Jan 1st)

Family Pack Ambur Biryani(tuesday Only)

Bilal Mutton Biryani + Chicken 65 + Drink + 1lb Plum Cake(special Only Dec 24, 25, 31st & Jan 1st)

Idiyappam With Egg Curry(weekend's Only)

Chicken 65

Crispy, fried, diced boneless chicken, marinated overnight with yogurt and chefs secret spice mix. This delicacy is definitely one among the most popular dishes of Aachies.

Karivaepaku Kodi Vepudu

Curry Leaves Chicken: A traditional chicken dish made in parts of Andhra and Tamil Nadu in which, freshly ground indian spices marinated with boneless chicken deep fried and tossed in chef secret curry leaf masala.

Chicken Lollipop

Chicken lollipop in red southern spices, deep fried and topped with curry leaves and lemon.

Shimla Chicken

Boneless chicken in red southern spices, deep fried and topped with egg scramble.

Chili Chicken

Spicy fried chicken tossed in home chilli sauce with onion and bell pepper.

Apollo Fish (tilapia)

Piced batter coated fish deep fried and tossed in an awesome spicy masala mix.

Tawa Fish Fry

Thilapia fish slice marinated with Indian ground spiced marinated and grilled.

Chicken Manchurian

Fried chicken in manchurian sauce, a popular Indian Chinese appetizer

Chicken 555

Mutton Ghee Roast

Prawn/shrimp 65

Crispy, Ocean fresh shrimp marinated overnight with yogurt and Bawarchi secret spice mix. (SEMI DRY). Note: If you are looking to order a cripsy version of this delicacy please order Bawarchi Shrimp 65.

Chicken Megistic

Butter Chicken

Tender chicken cooked with mild and beautifully fragrant spices accentuated with a nutty cashew flavor. Cream and butter added to enrich this deliciously intense sauce.

Chicken Tikka Masala

Aachi's all-time favorite, small chunks of chicken cooked in a rich yogurt, tomato based creamy sauce.

Chettinad Chicken Curry

Classic south Indian specialty dish from Chettinad Cuisine made with toasted coconut pieces, groundnuts, fennel seeds tempered with curry leaves mustard seeds and red whole chillies.

Goat Curry

Slow cooked lean baby goat meat with a blend of curry leaves, coriander, cumin and other aromatic spices.

Andhra Chicken Curry

A dish famous for its fiery hot and spicy taste, chicken meat is cooked with a variety of herbs, cashews, south Indian masala and spices.

Goat Chukka

Goat with dark roasted peppered sauce from karaikudi.

Chicken Vindaloo

“Chicken Vindaloo” is a popular Indian curry dish that calls for the Chicken to be marinated in a highly flavorful spicy mixture with vinegar. It is an Indo-Portuguese fusion Entrée.

Kadai Chicken

Chunks of chicken slowly simmered in a juicy mix of fresh ground spices and an onion broth, green peppers, traditionally cooked in a cast iron wok called Kadai.

Pepper Chicken

Pepper fry, cubes of chicken with bone cooked traditional Indian style.

Chicken Kurma

Chicken cooked in a yogurt-based sauce flavored with ginger and garlic, with a hint of sweetness from fried onions.

Aachis Special Green Chicken Curry

Seasoned chicken cooked with mint based sauce.

Pallipalayam Chicken

Egg Curry Masala

For all those spice and egg lovers, this dish brings both together. An Indian gravy dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.

Karvepaku Kodi

Chicken Chukka

Gongura Chicken Curry

Sauteed chicken in a creamy, tangy, gongura (Red Sorrel) leaves-based gravy.

Chepala Pulusu(fish Curry)

Andhra special tamarind base fish curry.

Goat Vindaloo

“Goat Vindaloo” is a popular Indian curry that calls for the goat meat to be marinated in a highly flavorful spicy mixture with vinegar. It is an Indo-Portuguese fusion Entrée.

Methi Chicken

Sauteed chicken in a creamy, fenugreek-yoghurt based gravy.

Goat Pepper

Pepper fry, cubes of Goat with bone cooked traditional Indian style.

Goat Rogan Josh

Juicy tender pieces of goat or lamb cooked in traditional spice.

Kadai Goat

Red onion pepper tomato cooked with homemade masala.

Gongura Goat Curry

Sauteed Baby Goat meat bone in curry made with creamy, tangy, gongura (kenaf) leaves-based gravy.

Pepper Shrimp

Pepper fry, Shrimp cooked traditional Indian style.

Garlic Naan

Leavened flour bread mixed with garlic, topped with butter.

Butter Naan

Baked in tandoori oven, leavened flour bread, topped with butter.

Parotta (2 Pcs)

A layered flatbread made from maida, more popular in South India.

Bullet Naan

Spicy flour bread mixed with green chilli, cooked in oven.

Roti

Healthier hand pounded whole wheat flour finished in oven.

Plain Naan

It is said that naan dates it's origin back to 1803. It is derived from the Persian bread which was baked on hot pebbles in those times. Naan is soft-leavened, baked bread which goes with a side of any curry or dal, and if you're feeling adventurous, both!

Chapathi

Tandoori Roti

Roti is a flatbread made from whole meal Flour that we like to call, atta. This type of roti is traditionally made in a cylindrical clay oven called the tandoor which is where it derives it's name for. With a curry/dal side, treat your palette with a mix of crispy and soft textures with every bite.

Paneer Butter Masala

A super rich & creamy North Indian entree made with paneer (cottage cheese), spices, onions, tomatoes, cashews and butter giving it an amazing taste. It’s a premium curry ideally served with choice of Indian flat bread/ White Rice/ Jeera Rice/Basmati Rice.

Malai Koftha

A very popular Indian vegetarian dish where spheroids (kofta) made of potato, carrot, cabbage, and cottage cheese are deep fried and served with a creamy and spiced tomato based curry.

Dal Tadka

Popular Indian lentil recipe, slightly tangy and mildly spiced, made with pigeon pea lentils, onions, tomatoes and spices.

Paneer Tikka Masala

A vegetarian version of chicken tikka masala, relish this marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy. Green peppers added for that extra flavor.

Chole Bhatura

A spicy chickpea curry, and bhature - fried bread made with maida flour, accompanied by onions, pickles, mint chutney. Make sure to order a chilled Butter Milk/ Mango lassi for the extra delight.

Palak Paneer

Fresh creamed spinach cooked with a cubes homemade cottage cheese.

Channa Masala

A delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Kadai Paneer

A semi dry and colorful dish of homemade cottage cheese cooked in an Indian work with green bell peppers, onion & tomatoes.

Veg Chettinadu

Popular South Indian vegetable entree from chettinadu cuisine in South India. Garden fresh Veggies cooked in an aromatic curry base of cashews and chettinad special sauce and masala with a mixture of assorted spices.

Navarathan Kurma

Aromatic, flavorful and slightly sweet, this curry is made in tomato sauce with cottage cheese, yogurt, cream, nuts and a coconut base.

Sambar

Aachi's Paneer Curry

Fresh mint and coriander aromatic sauce cooked with a cubes homemade cottage cheese.

Kadai Paneer

Green peas and cottage cheese cooked together in curry style.

Bhindi Masala

Semi gravy okra (Ladies Finger) mixed with spicy, flavorful onion-tomato kadai masala. Whisked curd, chopped coriander leaves. A perfect lunch-box recipe that goes well Indian flat bread/ White Rice/ Jeera Rice/Basmati Rice.

Aloo Gobi Masala

Dal Fry

Baghara Baigan

Baingan Bharta

Fire grilled egg plant, green peas and cooked in creamy curry sauce.

Gobi 65

A delicious crisp fried appetizer made with cauliflower, spices, yogurt, and herbs. A snack that's crispy and mouth melting. If you are looking to order semi-dry version of cauliflower 65 please order GOBI 65

Onion Pakora

A fried snack, deep fried onion fritters prepared with chickpea and gram flour coating, onions and slightly treated with some of our favorite Indian spices.

Paneer 65

Spicy yet irresistibly delicious, deep fried Chef handmade paneer cubes coated with corn flour and a variety of secret Indian masala to make it much softer and more delicious. Recommended for Mild food lovers/ Kids/ Cheese lovers.

Veg Samosa (2pcs)

Wheat flour shells stuffed with vegetable filling, and a mixture of mashed boiled potato, onions, green peas, spices and green chili, deep fried and served with Tamarind Chutney. Note: Mint Chutney served only upon special instructions.

Paneer Tikka Sizzler

Paneer marinated in tikka sauce and then grilled in clay oven, served on metal hot plate with veggies.

Samosa Chaat

One of the best ways to enjoy samosa, tangy, Spicy chole/chickpeas are served with samosa and dollops of sweet yogurt, chole, tamarind chutney and mint chutney.

Mirchi Bajji

Chilli fritters batter fried and stuffed with Andhra spicy masala

Paruppu Vada

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian Cuisines.

Baby Corn 65

Crispy Babycorn tossed in chef special 65 chilli sauce with onion and bell pepper

Baby Corn Manchurian

BABY CORN MANCHURIAN

Medhu Vada

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Chilli Paneer

Indian cottage cheese is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar. An appetizer you would never want to miss!

Aloo Bonda

Aloo Bonda is popular street food in South India, Aloo translates to potato and bonda to ball shape fritter.

Paneer Pakoda

A fried snack, deep fried Paneer fritters prepared with chickpea and gram flour coating, slightly treated with some of our favorite Indian spices

Veg Spring Roll

Gobi Manchurian

It has crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.

Chilli Paneer

Crispy chilli paneer is a Indo Chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy sauce.

Tandoori Chicken

A dish of juicy chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and grilled cylindrical in temperature controlled Tandoori oven.

Tandoori Pomfret

Marinated whole fish cooked in special earth oven.

Chicken Tikka Dry

Boneless chicken marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer packed with Aachies flavors.

Tandoori Lamb Chops

Our Tender Lamb chops are marinated in strained yogurt, thick cream and authentic chef made flavorsome masalas overnight and slowly charred to perfection in temperature-controlled Tandoor grill. Cooked till tender, this dish is a complete delight. These juicy and delicious chops of lamb are made by cutting them at an angle perpendicular to the spine.

Lamb Chops

Rock Lamb marinated with yogurt, cumin, olive oil, grilled in clay oven.

Chicken Fried Rice

This chicken fried rice has a moist and tender chicken with flavorful peas, cabbages carrots, and long rice cooked together.

Chicken Noodles

Tossed in Chicken, egg, vegetables, and freshly made noodles, the noodles are an Indo- Chinese adaptation and have a flavourful mix of both cuisines.

Egg Fried Rice

Egg Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas.

Singapore Noodles (shrimp & Chicken)

Indo-Chinese style Noodles Rice tossed with Shrimp, Chicken, egg, peppers & chillis

Vegetable Noodles

Tossed in vegetables and freshly made noodles, the noodles are an Indo- Chinese adaptation and have a flavourful mix of both cuisines.

Egg Noodles

Tossed in Egg, vegetables, and freshly made noodles, the noodles are an Indo- Chinese adaptation and have a flavourful mix of both cuisines.

Shezwan Fried Rice (chicken)

Indo-Chinese style Rice tossed with Shezwan sauce, chicken, veggies, peppers & chillis

Vegetable Fried Rice

Veg Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cabbages, carrots, green peas and other Veggies

Shrimp Fried Rice

Shrimp Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas, and shrimp

Shezwan Fried Rice (veg)

Indo-Chinese style Rice tossed with Shezwan sauce, veggies, peppers & chillis

Shezwan Fried Rice (shrimp)

Indo-Chinese style Rice tossed with Shezwan sauce, shrimp, egg, veggies, peppers & chillis

Masala Dosa

Thin rice and lentil crepe filled with mildly spiced mashed potatoes.

Mysore Masala Dosa

Hot and spicy, Thin rice and lentil crepe filled with a mixture of ground dry spiced containing dry chili, lentil and sesame seeds and midly spices potato.

Onion Uthappam

Rice batter made into savory pancake with onion and cumin.

Rava Masala Dosa

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Onion Rava Dosa

Thin crispy wheat and rice crepe sprinkled with choped onions.

Medhu Vada

Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Idli

Steamed rice and lentil patties served with varieties of chutney, sambar.

Ghee Dosa

Thin lengthy rice and lentil crepe sprinkled with ghee.

Sambar Idli

Mendhu Vada

Crispy lentil donut server with chutney.

Plain Dosa

Thin rice and lentil crepe.

Onion Dosa

Thin Crispy rice lentil crepe topped with onions.

Sambar Vada

Crispy lentil donut immersed in sambar, garnished with onions and cilantro.

Andhra Kara Dosa

Cheese Dosa

Thin rice and lentil crepe with cheese.

Half Boil

Kida Dosa

Muttai Curry Dosa

Omelette

Onion Rava Masala Dosa

Onion Uthappam

Rice batter made into savory pancake with onion and cumin.

Veg Uthappam

Thick rice and lentil pancake topped with mixed vegetables.

Egg Dosa

Eggs beaten with pepper and cumin powder, spread on a dosai.

Gongura Dosa

Thin rice and lentil crepe filled with fresh gongura paste

Rava Dosa

Thin crispy wheat and rice crepe, mildly spiced.

Veg Uthappam

Thick rice and lentil pancake topped with mixed vegetables.

Podi Dosa

Hot and spicy, thin rice and lentil crepe filled with a mixture of ground dry spiced.

Muttai Chicken Dosa

chicken - grilled, chopped up, mixed with egg and topped on a dosai

Muttai Mutton Dosa

Mutton- grilled, chopped up, mixed with egg and topped on a dosai.

Poori Bhaji

Fired fluffy whole wheat bread served with potato masala.

Poori Bhaji

Fired fluffy whole wheat bread served with potato masala.

Parotta Night Non Veg Special(wednesday's Night Only)

Chicken Sukka, Chicken Salna, Talpa Chicken Biryani, Parotta(3 Pieces), and Dessert

Parotta Night Veg Special(wednesday's Night Only)

Appetizer, Veg Kurma, Talpa Veg Biryani, Parotta(3 Pieces), and Dessert

Veg Kothu Parotta

Shredded paratha and vegetables, onion spices and tomato.

Parotta

Chicken Kothu Parotta

Shredded paratha tossed oven fire with chicken, egg, onion spices and tomato.

Egg Kothu Parotta

Shredded paratha tossed over fire with egg, onion and spices.

Chicken Puff

Veg Puff

Egg Puff

Masala Tea

Masala tea is made with milk and brewing a black tea with mixture of aromatic Indian spices.

Lassi (mango / Salt / Sweet)

Soda (coke Family)

Madras Filter Coffee

Coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder.

Thumsup

Water Bottle

Rose Milk

Limca

Tandoori Pomfret (whole Fish)

Prawn 65

Pastries

Variety of pastries featuring flavors like Black Forest, Butter Scotch, Chocolate, German Forest, Mango, Pineapple, and Tiramisu.

Gulab Jamun

Gulab Jamun can be best explained as a soft melt in the mouth Indian dessert which is made up of fried milk solids that are dunked in Cardomon scented sugar syrup.

Rasmalai

This dessert comes from the Eastern Region of India. Very delicately flavoured, Rasmalai's are soft silky smooth cottage cheese balls that are dunked in a creamy cardamom-infused sweetened milk.

Prawn Masala

Madras Fish Curry

Cepala Pulusu

Parotta With Chicken Curry

Parotta With Veg Curry

Aatukaal Paya/idiyappam Combo

Attukaal Paya/parotta Combo

Bilal Mutton Biryani Combo(family Pack + Chicken 65 + 2coke)(fridays After 6pm Only)

Bilal Mutton Biryani Family Pack(fridays Only)

Authentic Guntur Bilal Biryani

Kal Dosa With Kuzhambu(veg Kurma)

Karaikudi Chicken Kuzhambu

Karaikudi Crab Masala/parotta

Mutton Kozhambu

Parotta With Mutton Curry

Talapakattu Mutton Combo Pack(family Pack + Chicken 65 + 2 Coke)

Madurai Meen Kozhambu

Meen Kozhambu