District III
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pho/Soup
Pho Chicken
Shredded chicken breast with chicken broth. Served with basil, bean sprouts, jalapeño, and lime on the side.GF
Pho Filet Mignon
Filet mignon. Served with basil, bean sprouts, jalapeño and lime on the side.
Pho Brisket
Tender brisket boiled on low heat for a very long time, for a perfect taste. Served with basil, bean sprouts, jalapeño and lime on the side.
Pho Tai
Rare beef. Served with basil, bean sprouts, jalapeño and lime on the side.
Spicy Beef Noodle
Filet mignon, brisket, and pork sausage. Served with basil, bean sprouts, jalapeño and lime.
Pho Combo
Filet mignon, brisket and meatballs. Served with basil, bean sprouts, jalapeño and lime on the side.
Pho Shrimp
Shrimp; served with basil, bean sprouts, jalapeño and lime on the side.
Pho Seafood
Shrimp, scallop, calamari, Served with basil, bean sprouts, jalapeño and lime on the side.
Pho Lobster
Whole lobster in broth. Served with basil, bean sprouts, jalapeño, and lime on the side
Pho Meatballs
Served with basil, bean sprouts, jalapeño and lime on the side.
Pho Vegetarian
Tofu, broccoli, carrots, mushroom and Napa cabbage. Served with basil, bean sprouts, jalapeño and lime on the side. GF
Pho Tai And Chin
Rare beef and brisket. Served with basil, bean sprouts, jalapeño and lime on the side.
Appetizers
Fresh Spring Rolls
Fresh rice paper, lettuce, mint, cucumber. Served with peanut sauce.
Chicken Egg Rolls
Chicken, Taro, carrots, woodier mushrooms, and glass noodles. sweet and sour sauce on the side
Shrimp And Pork Egg Rolls
Deep fried with shrimp, pork, taro, carrots, woodier mushrooms, glass noodles. sweet and sour sauce on side
Shrimp Egg Rolls
Seasoned shrimp wrapped in egg roll paper.sweet and sour sauce on side
Mango Wings
Sweet and sour mango flavored chicken wings.
District Iii Crab Dip
Thai-style massaman curry, crab meat, spinach, peanut butter, choice of roti, or garlic bread.
Chicken Satay
Chicken marinated in coconut milk and grilled on bamboo skewers, with peanut sauce.
Tofu Egg Rolls
Taro, carrots, woodier mushrooms, glass noodles.sweet and sour sauce on side
Crispy Imperial Roll Wraps
Fried egg roll with shrimp, pork, taro, carrots, woodier mushrooms, and glass noodles. Served with vermicelli noodles, lettuce, and fish sauce dressing
Crispy Ocean Breeze
Mussels, calamari, shrimp, lightly fried and sautéed with jalapeños and onion. Served with special Thai dipping sauce on the side.
Mango Salad
Grilled shrimp and calamari with shredded cabbage, carrots, sliced mango mixed with fish sauce dressing, and shrimp chips on the side. top of sesame seeds
Crispy Butter Calamari
Fried and sautéed with onions and peppers on a bed of lettuce.
Noodles
Drunken Noodles
Sautéed flat rice noodles in chili garlic sauce with Basil, egg, carrots, bell peppers and onions.
District Iii Pad Thai
Sautéed rice noodle with egg, bean sprouts, scallions in sweet tangy sauce and garnished with peanuts, beansprouts and lime wedge. Choice of chicken, tofu or shrimp.
Pad See Ew (pad-see-you)
Thick rice noodles stir-fried with broccoli and eggs, in light brown sauce. Choice of chicken, tofu, vegetables, beef, shrimp or seafood.
Entrées
Panang Curry
Coconut milk, basil leaves, bell peppers, green beans, carrots, topped with fried taro. Served with steamed jasmine rice.
Massaman Curry
Coconut milk, peanut butter base, onion, potatoes, carrots, topped with avocado and cashews. Served with steamed jasmine rice.
Clay Pot
Caramelized garlic sauce, fried shallots, mixed veggies. Served with a side of jasmine rice.
Pad Prik King
Sauteed with special chili paste, green beans, red and green bell peppers, carrots, lime leaves.
Spicy Basil Leaves
Sautéed with bell peppers, carrots, onion, basil leaves, in spicy basil sauce. Served with a side of jasmine rice.
District Iii Mixed Veggies
Mixed veggies sautéed with broccoli, carrots, bell peppers, onion, mushrooms, snow peas, in brown garlic sauce. Served with steamed jasmine rice.
Fried Rice
Crab Fried Rice
Fried rice with crab, onions, egg.
Thai Fried Rice
Jasmine rice stir-fried with egg, cherry tomatoes, onion.
Basil Fried Rice
Jasmine rice stir-fried with basil leaves, egg, onion, bell peppers, carrots.
Pineapple Fried Rice
Jasmine rice stir-fried with egg, onion, pineapple, red bell peppers, cashew nuts.
Chef's Specialties
Shaken Beef
Cubed filet mignon sautéed with onions, on a bed of watercress. Served with steamed jasmine rice.
Crispy Basil Duck
Crispy basil duck, bell peppers, onions, carrots, and basil leaves in spicy sauce.served with steamed white rice.
Garlic Lemon Noodle Jumbo Shrimp
Jumbo shrimp, pasta, spinach, mushroom, cherry tomato, sautéed in garlic butter sauce
Ocean Lower Mahi-mahi
Gluten Free. Seared mahi-mahi, jumbo shrimp, scallops, broccoli, bell peppers, brussel sprouts, carrots, Panang curry sauce. Served with steamed jasmine rice.
Spicy Basil Lamb
Grilled rack of lamb with spicy basil sauce, bell peppers, onions, carrots. Served with steamed jasmine rice.
Three Flavored Salmon & Shrimp
Deep fried salmon filet topped with shrimp and three-flavored sauce, onions, bell peppers, and sweet corn. Served with steamed jasmine rice.
Soft Shell Crab Pineapple Curry
Coconut milk, panang curry sauce, cherry tomatoes, bell peppers, carrots, pineapple, topped with crispy soft shell crabs. Served with steamed jasmine rice.
Beverages
Thai Iced Tea
Thai tea top with half & half
Thai Iced Coffee
Thai coffee top with half & half
Italian Soda
San Pellegrino
Coke, Sprite, Diet Coke (can)
Fiji Water
Vermicelli Noodle
Grilled Pork Vermicelli
Served with a bed of lettuce, cucumber, carrots, peanuts, fried shallots, egg roll, and house fish sauce on the side.
Grilled Pork And Shrimp Vermicelli
Served with a bed of lettuce, cucumber, carrots, peanuts, fried shallots, egg roll, and house fish sauce on the side.
Grilled Shrimp Vermicelli
Served with a bed of lettuce, cucumber, carrots, peanuts, fried shallots, egg roll, and house fish sauce on the side.
Grilled Chicken Vermicelli
Served with a bed of lettuce, cucumber, carrots, peanuts, fried shallots, egg roll, and house fish sauce on the side.
Salad
Papaya Salad (som Tam)
Green papaya with fresh chili, cherry tomatoes, carrots, lime juice, palm sugar, soy sauce, roasted peanuts.
Beef Salad ( Num Tok)
Sliced grilled beef, onion, chili, Thai roasted rice powder, and cilantro, in spicy lime juice dressing.
Desserts
Sticky Rice Mango
Sweet Sticky rice, topped with coconut cream and Mango
Sides
Side Fried Rice
Side Roti
Jasmine Rice
Steamed white rice