Sushi Mania
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Pick 2 or 3 Roll Combo
Pick 3 Sushi Combo
Miso soup and side salad included.
Pick 2 Sushi Combo
Pick two rolls of your choice from the selections below.
All Sushi Rolls
Super Black Dragon*
In (spicy tuna). Out (whole BBQ eel, eel sauce).
Rainbow*
In (crab meat, avocado, cucumber). Out (tuna salmon, yellowtal, cooked shrimp, avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spiderman*
In (soft shell crab, spicy tuna). Out (crab meat, spicy mayo, eel sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Old Alabama
In (shrimp tempura, avocado, cucumber). Out (crab meat, tempura flake, eel sauce, and spicy mayo).
Alpharetta*
In (spicy tuna, salmon, cream cheese). Out (crab meat, eel, and tempura flakes ). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Super Crunch*
In (shrimp tempura, crab meat). Out (smoked salmon, shrimp, avocado, eel sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dancing Shrimp
In (shrimp tempura, mango, avocado, cream cheese). out (crab meat salad, spicy mayo, eel sauce).
Aloha*
In (spicy tuna). Out (fresh tuna, jalapeรฑos, yum yum, and sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baked Salmon
In (crab meat, avocado, cucumber). Out (salmon, masago, eel sauce).
Philadelphia*
In (smoked salmon, cream cheese, avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rambada*
In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Mania*
In (spicy tuna, salmon). Out (crab meat, tempura flakes, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Double Double
In (shrimp tempura, avocado). Out (cooked shrimp, eel sauce).
California
In (crab meat, avocado, cucumber).
Three Amigos*
In (tuna, salmon, yellowtail). Out (mango, mango sauce, masago). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sun Roll*
In (spicy tuna, cream cheese, avocado, crab meat. Deep fried). Out (eel sauce, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna*
In (spicy tuna and cucumber). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yummi Yummi
In (crab meat, avocado, cream cheese. Deep fried). Out (yum yum sauce, eel sauce).
Sweet Potato
In (deep fried sweet potato).
Calamari Tempura
In (fried calamari, avocado). Out (eel sauce).
Falcons*
In (tuna, yellowtail, salmon, white fish, and masago). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
O'yshi*
In (spicy tuna, crab meat, salmon and avocado). Out (wrapped in cucumber and served with ponzu). No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cucumber
Golden California
In (deep fried California roll). out (eel sauce).
Shrimp Tempura
In (panko battered and fried shrimp, avocado). Out (eel sauce).
Asparagus
Vegetarian. In (deep fried asparagus).
Hit Roll*
In (salmon and cream cheese. Deep fried). Out (fresh jalapeรฑo, spicy mayo, sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snow Cone
In (crab meat, avocado, cucumber). Out (shrimp tempura, special "snow cone" sauce).
Tuna*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Volcano*
In (crab meat, avocado, cucumber). Out (tuna, salmon, snapper, yellowtail, spicy mayo, baked). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado
Vegetarian.
Mango
In (shrimp tempura, crab meat, avocado). Out (mango, mango sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rain Forest*
In (spicy tuna, avocado). Out (salmon, tuna, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon*
In (salmon, cucumber). Out (spicy mayo and sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Superman Burrito*
In (tuna, salmon, crab meat, cucumber, avocado). Out (soybean paper). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ultimate Albacore*
In (spicy tuna). Out (albacore tuna, fried onions, and ponzu sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Negi Hamachi*
In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Victoria Secret*
In (spicy tuna, cream cheese. Deep fried). Out (fresh spicy tuna, and sweet chili sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Big Veggie Roll
In (seaweed salad, pickled Japanese roots, sweet pumpkin, cucumber, avocado).
Eel Avocado
In (BBQ eel, avocado). Out (eel sauce).
Salmon Avocado*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Skin
Salmon skin deep fried, cucumber, and avocado inside. Eel sauce on top.
Veggie
In (avocado, cucumber, asparagus).
Tuna Avocado*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizer
Sashimi Appetizer (9)
Nine pieces. Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gyoza (4)
Four pieces. Available with beef or vegetables, fried or steamed.
Vegetable Tempura (10)
10 pieces. Sweet potato, onion, broccoli, pumpkin and Japanese squash battered in panko and deep fried.
Sushi Blossom (6)
Six pieces. Chef's choice of sashimi wrapped around crab meat salad, masago, scallion, and our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura (6)
Six pieces. Fresh shrimp battered in panko, then deep fried.
Miso Soup
Soybean paste soup with tofu, scallion, and wakame.
Kimchi
Spicy. Korean side dish, pickled cabbage.
Shumai (6)
Six pieces. Japanese styled shrimp dumplings, steamed.
Fried Calamari
Battered and fried fresh calamari. Served with tempura sauce.
Seafood Pancake
A traditional Korean appetizer made by a flour base. Pan fried with shrimp, mussel, squid, octopus and assortment of vegetables and served with tempura sauce.
French Fries
Served with ketchup.
Takoyaki (4)
Six pieces. Breaded, then fried octopus topped with bonito fish flakes and eel sauce.
Softshell Crab (1)
Two pieces. Deep fried soft shell crab.
Tuna Tataki
6-8pcs. Seared tuna sashimi served with our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled Bacon Shrimp (4)
Four pieces per skewers. Served with our mango sauce.
Yellowtail Carpaccio
6-8 pcs. Thinly sliced yellowtail sashimi, served with fresh jalapeรฑos, masago, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Edamame
Boiled and salted soy beans.
Agedashi Tofu (4)
Four pieces. Fried tofu served with tempura sauce and bonito fish flakes
Grilled Bacon Scallop (4)
Four pieces. Served with eel sauce on top.
Nigiri & Sashimi
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Belly
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Albacore
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bbq Eel
BBQ eel, option of nigiri with 2 pieces or sashimi with 3 pieces.
Kani - Crab Stick
Kani - Crab stick sashimi, offered as nigiri (2 pieces) or sashimi (3 pieces).
Tamago - Egg Omelet
Tamago sashimi - sweet egg omelet, available as nigiri or sashimi servings.
Octopus
Thinly sliced octopus, options in nigiri with 2 pieces or sashimi with 3 pieces.
Shrimp (boiled)
Boiled shrimp, available as nigiri with two pieces or sashimi with three pieces.
Flounder
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Toro-fatty Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ama Ebi - Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bowls
Poke Bowl
Your choice of tuna, salmon, white fish, or assorted. Served with sushi rice, spring mix, seaweed salad, squid salad, and other Japanese garnishes. Choose from spicy mayo, yumyum, ponzu, or our spicy korean pepper sauce.
Chirashi Don
Chef's choice of twelve pieces sashimi, served over sushi rice.
Unagi Don
Broiled BBQ eel over sushi rice.
Teriyaki Plate
Teriyaki Steak
Served with soup salad vegetable and steamed rice.
Teriyaki Chicken
Served with soup salad vegetable and steamed rice.
Teriyaki Shrimp
Served with soup salad vegetable and steamed rice.
Teriyaki Salmon
Served with soup salad vegetable and steamed rice.
Teriyaki Scallop
Served with soup salad vegetable and steamed rice.
Fried Rice
Small Veggie Fried Rice
Egg, green onions, onions, and carrots.
Steak
Chicken
Combo
Chicken, beef, shrimp.
Vegetable
Plain. Eggs, scallions, carrots, and onions.
Shrimp
Korean BBQ
Bulgogi
Thinly sliced beef marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.
Galbi
Beef short ribs marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.
NEW!! BLUEFIN TORO SPECIAL MENU
Toro Nigiri Combo
9pc nigiri combination, 3 pcs of each: toro, yellowtail, and salmon. Served with miso soup and ginger salad.
Toro Roll
8pcs, seaweed outside
Toro Sashimi
3pc
Bluefin Nigiri Combo
6pc nigiri (yellowtail, toro, and salmon), 8pc toro roll, and 2pc toro gunkan served with miso soup and ginger salad.
Bluefin Nigiri Set
6pc Bluefin tuna nigiri, with 2pc toro gunkan, and 8pc toro roll, served with miso soup and ginger salad.
Toro Nigiri
2pc
Toro Gunkan
2PCS. Chopped toro and scallion wrapped in seaweed
Toro Sashimi Combo
18pcs sashimi combination of: yellowtail, salmon, tuna, and toro. Served with miso soup and ginger salad.
Salad
House Salad
Iceberg lettuce and spring mix, with avocado slices served with ginger dressing.
Kani Sunomono
Crab meat and cucumber salad, seasoned with ponzu.
Grilled Chicken Salad
Seasoned and grilled chicken breast on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.
Sashimi Salad
Spicy. Tuna, salmon, and whitefish sashimi served over our iceberg spring mix, served with your choice of spicy mayo or spicy Korean pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Salad
A small side of our iceberg lettuce spring mix, served with ginger dressing.
Grilled Salmon Salad
Seasoned and grilled salmon filet on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.
Seaweed Salad
Japanese seaweed salad, seasoned with ponzu.
Chicken
Spicy Chicken Bulgogi
Spicy. Chicken thighs sautรฉed with our traditional bulgogi sauce, but with a spicy korean pepper paste kick.
Chicken Bulgogi
Chicken thighs marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.
Chicken Katsu N Chip
Chicken thighs breaded and deep fried, served with our special dipping sauce made in house. Served with fries. Steamed rice may be substituted at no extra cost.
Fish
Fish Katsu N Chip
Snapper fish fileted, breaded and deep-fried. Served with our tartar sauce made in house and fries. Steamed rice can be subbed at no extra cost.
Noodle
Spicy Yaki Ramen
Spicy. (Teriyaki style available for non spicy option as well.) Pan fried ramen noodles, stirred in spicy Japanese pepper sauce with mixed veggies.
Korean Ramen
Mild or spicy broth. Your choice of topping (bulgogi, kimchi, shrimp, dumplings (beef), or spicy beef).
Korean Chapaghetti
Black soy bean sauce with udon noodle, garnished with cucumber and egg.
Tempura Udon
With four pieces tempura, two shrimp, one sweet potato, one broccoli. Fish based broth, with thick Japanese noodles.
Korean HOT STONE Bowl
Stone Bowl
Rice topped with sautรฉed vegetables and fried egg in hot stone bowl with sauce. Spinach, radish, mushroom, carrot, and squash.
Beverages
Korean Iced Coffee
Drinks (canned)
Coke, Diet Coke, Coke Zero, sprite, ginger ale, lemonade.
Green Tea (hot)
Unsweetened or sweetened.
Green Tea (cold)
Unsweetened or sweetened.
Juice
Freshly squeezed juice available in orange or cranberry options.