Sushi Mania

Pick 3 Sushi Combo

Miso soup and side salad included.

Pick 2 Sushi Combo

Pick two rolls of your choice from the selections below.

Super Black Dragon*

In (spicy tuna). Out (whole BBQ eel, eel sauce).

Rainbow*

In (crab meat, avocado, cucumber). Out (tuna salmon, yellowtal, cooked shrimp, avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spiderman*

In (soft shell crab, spicy tuna). Out (crab meat, spicy mayo, eel sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Old Alabama

In (shrimp tempura, avocado, cucumber). Out (crab meat, tempura flake, eel sauce, and spicy mayo).

Alpharetta*

In (spicy tuna, salmon, cream cheese). Out (crab meat, eel, and tempura flakes ). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Super Crunch*

In (shrimp tempura, crab meat). Out (smoked salmon, shrimp, avocado, eel sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dancing Shrimp

In (shrimp tempura, mango, avocado, cream cheese). out (crab meat salad, spicy mayo, eel sauce).

Aloha*

In (spicy tuna). Out (fresh tuna, jalapeños, yum yum, and sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baked Salmon

In (crab meat, avocado, cucumber). Out (salmon, masago, eel sauce).

Philadelphia*

In (smoked salmon, cream cheese, avocado). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rambada*

In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Mania*

In (spicy tuna, salmon). Out (crab meat, tempura flakes, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Double Double

In (shrimp tempura, avocado). Out (cooked shrimp, eel sauce).

California

In (crab meat, avocado, cucumber).

Three Amigos*

In (tuna, salmon, yellowtail). Out (mango, mango sauce, masago). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sun Roll*

In (spicy tuna, cream cheese, avocado, crab meat. Deep fried). Out (eel sauce, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Tuna*

In (spicy tuna and cucumber). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yummi Yummi

In (crab meat, avocado, cream cheese. Deep fried). Out (yum yum sauce, eel sauce).

Sweet Potato

In (deep fried sweet potato).

Calamari Tempura

In (fried calamari, avocado). Out (eel sauce).

Falcons*

In (tuna, yellowtail, salmon, white fish, and masago). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

O'yshi*

In (spicy tuna, crab meat, salmon and avocado). Out (wrapped in cucumber and served with ponzu). No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber

Golden California

In (deep fried California roll). out (eel sauce).

Shrimp Tempura

In (panko battered and fried shrimp, avocado). Out (eel sauce).

Asparagus

Vegetarian. In (deep fried asparagus).

Hit Roll*

In (salmon and cream cheese. Deep fried). Out (fresh jalapeño, spicy mayo, sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Snow Cone

In (crab meat, avocado, cucumber). Out (shrimp tempura, special "snow cone" sauce).

Tuna*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Volcano*

In (crab meat, avocado, cucumber). Out (tuna, salmon, snapper, yellowtail, spicy mayo, baked). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado

Vegetarian.

Mango

In (shrimp tempura, crab meat, avocado). Out (mango, mango sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rain Forest*

In (spicy tuna, avocado). Out (salmon, tuna, spicy mayo). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Salmon*

In (salmon, cucumber). Out (spicy mayo and sriracha). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Superman Burrito*

In (tuna, salmon, crab meat, cucumber, avocado). Out (soybean paper). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ultimate Albacore*

In (spicy tuna). Out (albacore tuna, fried onions, and ponzu sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Negi Hamachi*

In (chopped yellowtail mixed with scallion). Seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Victoria Secret*

In (spicy tuna, cream cheese. Deep fried). Out (fresh spicy tuna, and sweet chili sauce). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big Veggie Roll

In (seaweed salad, pickled Japanese roots, sweet pumpkin, cucumber, avocado).

Eel Avocado

In (BBQ eel, avocado). Out (eel sauce).

Salmon Avocado*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Skin

Salmon skin deep fried, cucumber, and avocado inside. Eel sauce on top.

Veggie

In (avocado, cucumber, asparagus).

Tuna Avocado*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi Appetizer (9)

Nine pieces. Chef's choice of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gyoza (4)

Four pieces. Available with beef or vegetables, fried or steamed.

Vegetable Tempura (10)

10 pieces. Sweet potato, onion, broccoli, pumpkin and Japanese squash battered in panko and deep fried.

Sushi Blossom (6)

Six pieces. Chef's choice of sashimi wrapped around crab meat salad, masago, scallion, and our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tempura (6)

Six pieces. Fresh shrimp battered in panko, then deep fried.

Miso Soup

Soybean paste soup with tofu, scallion, and wakame.

Kimchi

Spicy. Korean side dish, pickled cabbage.

Shumai (6)

Six pieces. Japanese styled shrimp dumplings, steamed.

Fried Calamari

Battered and fried fresh calamari. Served with tempura sauce.

Seafood Pancake

A traditional Korean appetizer made by a flour base. Pan fried with shrimp, mussel, squid, octopus and assortment of vegetables and served with tempura sauce.

French Fries

Served with ketchup.

Takoyaki (4)

Six pieces. Breaded, then fried octopus topped with bonito fish flakes and eel sauce.

Softshell Crab (1)

Two pieces. Deep fried soft shell crab.

Tuna Tataki

6-8pcs. Seared tuna sashimi served with our special ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Bacon Shrimp (4)

Four pieces per skewers. Served with our mango sauce.

Yellowtail Carpaccio

6-8 pcs. Thinly sliced yellowtail sashimi, served with fresh jalapeños, masago, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Edamame

Boiled and salted soy beans.

Agedashi Tofu (4)

Four pieces. Fried tofu served with tempura sauce and bonito fish flakes

Grilled Bacon Scallop (4)

Four pieces. Served with eel sauce on top.

Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Squid

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Belly

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Albacore

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bbq Eel

BBQ eel, option of nigiri with 2 pieces or sashimi with 3 pieces.

Kani - Crab Stick

Kani - Crab stick sashimi, offered as nigiri (2 pieces) or sashimi (3 pieces).

Tamago - Egg Omelet

Tamago sashimi - sweet egg omelet, available as nigiri or sashimi servings.

Octopus

Thinly sliced octopus, options in nigiri with 2 pieces or sashimi with 3 pieces.

Shrimp (boiled)

Boiled shrimp, available as nigiri with two pieces or sashimi with three pieces.

Flounder

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Snapper

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toro-fatty Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ama Ebi - Sweet Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Poke Bowl

Your choice of tuna, salmon, white fish, or assorted. Served with sushi rice, spring mix, seaweed salad, squid salad, and other Japanese garnishes. Choose from spicy mayo, yumyum, ponzu, or our spicy korean pepper sauce.

Chirashi Don

Chef's choice of twelve pieces sashimi, served over sushi rice.

Unagi Don

Broiled BBQ eel over sushi rice.

Teriyaki Steak

Served with soup salad vegetable and steamed rice.

Teriyaki Chicken

Served with soup salad vegetable and steamed rice.

Teriyaki Shrimp

Served with soup salad vegetable and steamed rice.

Teriyaki Salmon

Served with soup salad vegetable and steamed rice.

Teriyaki Scallop

Served with soup salad vegetable and steamed rice.

Small Veggie Fried Rice

Egg, green onions, onions, and carrots.

Steak

Chicken

Combo

Chicken, beef, shrimp.

Vegetable

Plain. Eggs, scallions, carrots, and onions.

Shrimp

Bulgogi

Thinly sliced beef marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.

Galbi

Beef short ribs marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.

Toro Nigiri Combo

9pc nigiri combination, 3 pcs of each: toro, yellowtail, and salmon. Served with miso soup and ginger salad.

Toro Roll

8pcs, seaweed outside

Toro Sashimi

3pc

Bluefin Nigiri Combo

6pc nigiri (yellowtail, toro, and salmon), 8pc toro roll, and 2pc toro gunkan served with miso soup and ginger salad.

Bluefin Nigiri Set

6pc Bluefin tuna nigiri, with 2pc toro gunkan, and 8pc toro roll, served with miso soup and ginger salad.

Toro Nigiri

2pc

Toro Gunkan

2PCS. Chopped toro and scallion wrapped in seaweed

Toro Sashimi Combo

18pcs sashimi combination of: yellowtail, salmon, tuna, and toro. Served with miso soup and ginger salad.

House Salad

Iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Kani Sunomono

Crab meat and cucumber salad, seasoned with ponzu.

Grilled Chicken Salad

Seasoned and grilled chicken breast on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Sashimi Salad

Spicy. Tuna, salmon, and whitefish sashimi served over our iceberg spring mix, served with your choice of spicy mayo or spicy Korean pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Salad

A small side of our iceberg lettuce spring mix, served with ginger dressing.

Grilled Salmon Salad

Seasoned and grilled salmon filet on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Seaweed Salad

Japanese seaweed salad, seasoned with ponzu.

Spicy Chicken Bulgogi

Spicy. Chicken thighs sautéed with our traditional bulgogi sauce, but with a spicy korean pepper paste kick.

Chicken Bulgogi

Chicken thighs marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.

Chicken Katsu N Chip

Chicken thighs breaded and deep fried, served with our special dipping sauce made in house. Served with fries. Steamed rice may be substituted at no extra cost.

Fish Katsu N Chip

Snapper fish fileted, breaded and deep-fried. Served with our tartar sauce made in house and fries. Steamed rice can be subbed at no extra cost.

Spicy Yaki Ramen

Spicy. (Teriyaki style available for non spicy option as well.) Pan fried ramen noodles, stirred in spicy Japanese pepper sauce with mixed veggies.

Korean Ramen

Mild or spicy broth. Your choice of topping (bulgogi, kimchi, shrimp, dumplings (beef), or spicy beef).

Korean Chapaghetti

Black soy bean sauce with udon noodle, garnished with cucumber and egg.

Tempura Udon

With four pieces tempura, two shrimp, one sweet potato, one broccoli. Fish based broth, with thick Japanese noodles.

Stone Bowl

Rice topped with sautéed vegetables and fried egg in hot stone bowl with sauce. Spinach, radish, mushroom, carrot, and squash.

Korean Iced Coffee

Drinks (canned)

Coke, Diet Coke, Coke Zero, sprite, ginger ale, lemonade.

Green Tea (hot)

Unsweetened or sweetened.

Green Tea (cold)

Unsweetened or sweetened.

Juice

Freshly squeezed juice available in orange or cranberry options.