Palm Palace Restaurant

Chicken Tikka Masala

Boneless chicken broiled in clay oven and prepared in a creamy tomato sauce.

Butter Chicken

Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.

Chicken Vindaloo

Tender meat cooked with potatoes in vinegar based sauce.

Malabar Chicken Curry

Chicken cooked with coconut and onion flavor, seasoned with curry leaves and shallots.

Chicken Korma

Chicken cooked in mildly spiced cashew and almond sauce.

Palak Chicken

Spicy, creamy and flavorful chicken cooked with onion, tomato and spinach.

Methi Chicken

Chicken curry featuring fenugreek leaves.

Kadai Chicken

Chicken cooked with bell pepper, tomatoes and onions seasoned with chilies and ground spices.

Kerala Chicken Curry

Heat oil in a pan. Add thinly sliced onion, green chilis, crushed garlic and ginger and curry leaves.

Chicken Chettinadu

Chicken cooked with roasted coconut and chettinadu spices.

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

Butter Naan

Butter flavored flatbread.

Naan

A light bread baked in tandoor clay oven.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Onion Kulcha

A variation of naan where dough is made from all-purpose flour and onion.

Lamb Biriyani

Spiced lamb meat cooked with basmati rice and a blend of spices.

Chicken Biriyani

Spiced chicken tenders cooked with basmati rice and a blend of spices.

Vegetable Biriyani

Aged basmati rice with a mixture of vegetables, diced potatoes, cilantro, and a blend of spices.

Shrimp Biriyani

Biriyani with cooked shrimp.

Goat Biriyani

Spiced goat meat cooked with basmati rice and a blend of spices.

Palm Palace Special Biriyani

Biriyani with lamb chicken and shrimp.

Paneer Tikka Masala

Homemade cheese flavored with mildly spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce.

Chana Masala

Chick peas cooked over a slow fire, then blended with spices and tomatoes.

Aloo Gobi Masala

Cauliflower florets and cubed potatoes sautéed with ginger, garlic and spices in mild onion gravy.

Mutter Paneer

Green peas and paneer cooked in a mildly spiced creamy tomato sauce.

Dal Thadka

Lentil tempered with seasonal spices and ghee.

Bhindi Masala

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

Palak Paneer

Paneer cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala, and other spices.

Dal Makhni

Black lentil simmered with spices.

Mushroom Matar

Sautéed mushroom and boiled green peas simmered in creamy, spicy onion-tomato gravy.

Kadai Paneer

Cubes of cottage cheese cooked in kadai with stir fried bell peppers and onions.

Chana Palak

Boiled chick peas simmered into flavorful, spinach gravy.

Navarathan Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Malai Kofta

Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese served with cashew nuts, raisins and onion gravy.

Mixed Vegetable Curry

A combination of fresh vegetables cooked in special gravy with spices and herbs.

Tandoori Chicken (full)

Whole chicken marinated in yogurt and spices and cooked in clay oven.

Chicken Malai Kebab

Creamy flavored chicken meat seasoned with mild spices.

Shrimp Malai Kebab

Marinated shrimp grilled in clay oven.

Palm Palace Special Grill

A combination of chicken tikka, shrimp, lamb chops and paneer kebabs.

Lamb Seekh Kebab

Ground lamb meat with spices and mint skewered in tandoor.

Chicken 65

spicy deep dry fried chicken marinated inginger garlic ground spices

Chicken Rozali Kebab

Kebabs made with yogurt marinated minced chicken, ginger, garlic, Indian spices.

Chilli Chicken

sweet spicy and slightly sour crispy appetizer made with chicken bell pepper garlic chilli sauce and soya sauce

Chicken Manchurian

Diced chicken fried with a dense, spicy sauce.

Bombay Calamari

Indian fried squid.

Bagari Jinga

Grilled shrimp in a tangy sauce with mustard seeds, curry leaves and tossed with tawa vegetables.

Punjabi Samosa

A triangular savory pastry containing spiced vegetables fried in oil.

Paneer Lemon Chilli

Indian cottage cheese marinated and deep fried with a twist of lemon chilli sauce.

Gobi Manchurian

Deep fried cauliflower with a thick, spicy sauce.

Palm Palace Gobi Scion

Deep fried marinated cauliflower dipped in scion sauce.

Curry Goat

Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent: and has become popular in southeast Asia and indo-caribbean cuisine.

Rogon Josh

A classical lamb dish in a rich onion and tomato sauce.

Lamb Saag

Lamb cooked with spinach and ginger.

Lamb Kurma

Lamb meat cooked in a creamy cashew sauce.

Lamb Chettinadu

Lamb meat cooked in roasted coconut and chettinadu spices.

Vindaloo

Tender meat of lamb or goat and potatoes prepared in a really hot and tangy sauce.

Malabar Goat Curry

Chunks of goat cooked in a special hot coconut sauce with curry leaves.

Kadai Goat

Lamb pieces nicely cooked until luscious in aromatic and flavorful spicy gravy.

Mango Lassi

Sweey yogurt based drink made with yogurt water and mango pulp.

Mango Juice

Masala Dosa

Indian rice and lentil crepe stuffed with potatoes, veggies, onions and spices.

Vegetable Uttapam

Uttapam with vegetables cooked into the batter.

Plain Dosa

Indian rice and lentil crepe with no stuffing.

Ghee Roast

Indian rice and lentil crepe with ghee spread.

Cheese Dosa

Indian rice and lentil crepe topped with cheese.

Chili Uttapam

Uttapam stuffed with green chilies.

Mysore Masala Dosa

Indian rice and lentil crepe coated with coconut and chili paste and stuffed with spiced potatoes.

Spring Dosa

Crunchy vegetables wrapped in plain dosa.

Plain Uttapam

Thick, Indian style omelet made with fermented rice and lentil batter.

Shrimp Hakka Noodle

Noodles with shrimp.

Chicken Fried Rice

Vegetable fried rice with cooked pieces of boneless chicken.

Vegetable Fried Rice

Basmati rice, stir-fried in a wok with vegetables and onions.

Vegetable Hakka Noodle

Easy stir-fry noodles with various vegetables.

Chicken Hakka Noodle

Easy stir-fry noodles with vegetables and cooked boneless chicken pieces.

Shrimp Fried Rice

Vegetable fried rice with shrimp.

Egg Fried Rice

Vegetable fried rice added to scrambled eggs.

French Fries

Cheese Naan

Garlic naan bread filled with gooey mozzarella cheese.

Chicken Nuggets

Served with small portion of French fries.

Gulab Jamun

Classic Indian spongy milk-based berry sized balls soaked in rose scented syrup.

Rasmalai

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy thick milk.

Shrimp Vindaloo

A highly spiced dish of Indian origin made from shrimp cooked in a sauce of vinegar, red chiles, garlic, tamarind, and spices.

Kerala Fish Curry

Fresh kingfish steaks marinated with southern spices and cooked in curry sauce.

Fish Mollie

Marinated and lightly fried fish cooke tangy coconut sauce with onion, tomato and curry leaves.

Malabar Fish Curry

Coconut based Kerala style fish curry.

Palm Palace Special Salmon Mango Twist

Marinated salmon fillet cooked with a twist of mango flavor.