Zaan Indian Cuisine

Garlic Naan

Garlic & Cheese Naan

Cheese Naan

Butter Naan

Onion Kulcha

Butter Roti

Amaterasu Cheese Naan

Amaterasu Naan

Tandoori Roti

Aloo Naan

Peshawari Naan

Sampler Bread Basket

Lachha Paratha

Bhatura

The Tikka Masala

Rich and creamy sauce made from aromatic spices, tomato sauce, onions, garlic, ginger and butter.

Makhanwala A.k.a. Butter Chicken

A.k.a. Butter chicken. Makhani gravy made from tomato, butter and cashew nuts.

The Rogan Josh

From the depths of the valleys of Kashmir, a delightful lamb specialty slow cooked in sauce made from Greek yogurt, tomatoes, ginger, garlic and aromatic spices.

Desi Curry

Delicately flavored curry sauce consisting of fresh chilies, mixed peppers and aromatic spices.

The Karahi

Spicy, smokey thick curry tomato masala sauce made with freshly ground spices and roasted onion and capsicum.

The Korma

Mughlai style luscious curry made with nuts, seeds, yogurt, cream and spices.

Peeli Dal

Indian comfort food. Yellow lentil splits cooked in Indian spice. Also available with tadka (seasoning with spices heated in oil).

The Mango Curry

Mango curry with customizable spice level: mild, medium, hot, or traditional Indian.

Bhindi Do Pyaza

Okra like you have never had before. A delicious North Indian curry made using okra, spices, and lots of onions and spices in a tomato gravy.

Aloo Gobi

Spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find it in every Dhaba.

Hors D'oeuvres Sampler

An appetizer sampler to give you a glimpse of Mumbai. It consists of alu tikki, samosa, paneer pakora, papadum and onion pakora.

Samosa

A fried pastry with a savory filling, including such as spiced potatoes, onions and peas.

Onion Pakora

Our take on the classical onion rings. Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.

Samosa Chaat

Freshly made samosas on a base of chickpea curry are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).

Pani Puri A.k.a. Golgappa

India’s most famous street food! Crispy, hollow, fried dough balls (puri) stuffed with potatoes and white peas curry together with spicy tangy water and a sweet chutney.

Bombay Burger A.k.a Vada Pav

Native only to the streets of Mumbai. A savory dinner roll stuffed with fried mashed and spiced potato fritter.

Chicken Momos

"Aloo" means potato, and "Tikki" means a small cutlet or croquette.

Papdi Chaat

Paneer Pakora (fritters)

A deep-fried popular North Indian snack with a crispy outer layer of chickpea flour and moist paneer on the inside.

Desi Noodles

Indian-chinese style noodles stir-fried in a Chinese wok with oil, vegetables & soya sauce.

Biryani

An Indian dish with Persian roots featuring long-grain rice seasoned with fragrant spices like saffron and layered with grilled meat as well as vegetables and garnished with caramelized onion.

Chinese Fried Rice

Basmati rice cooked to just the right consistency, stir-fried with vegetable seasoned with Chinese flavorings.

Shahi Biryani

An Indian dish with Persian roots features long-grain rice seasoned with fragrant spices like saffron and layered with grilled lamb, chicken and shrimp as well as vegetables, onions, nuts, raisins and garnished with caramelized onion.

Saffron Rice

Saffron-infused rice with customizable spice levels: mild to Indian.

Coconut Rice

Classic Indian rice pilaf made with basmati rice, whole spices, herbs and the star of the dish – green peas.

Jeera Rice

Jeera bhaat. Basmati rice flavored with cumin. Options for spice level: from mild to Indian spicy.

Tomato Dhania Shorba

Veg Manchow Soup

Mulligatawny Soup

Lentil Soup

Chicken Manchow Soup

Mango Lassi

Thums Up

Spiced Iced Tea

Iced tea infused with Indian spices, available in sweet or unsweetened.

Fountain Soda

Assorted soda options including Coke, Diet Coke, Dr Pepper, Sprite, Ginger Ale, and Lemonade.

Masala Chai

Orange Juice

Lassi

Chaas

Bottled Water

Avocado Milkshake

Mango Juice

Chickpeas Salad A.k.a. Hummus Salad

Chickpeas and chopped on a bed of lettuce garnished with cilantro.

Tossed Garden Salad

Cucumber, onion, carrots and cherry tomatoes on a bed of lettuce.

Buddha Bowl

Rice bowl with choice of chicken tikka, paneer tikka, chicken or lamb seekh. Select spice level: mild, medium, hot, or authentic Indian.

The Nawabi Palak

Saag with choice of chicken, paneer, or lamb. Spice levels from mild to Indian.

Paneer Pasanda

Shahi dish made of cottage cheese slices stuffed with cashews and khoya are simmered in a creamy and rich gravy along with a mélange of spices to lend it a one-of-a-kind taste.

Veg Malai Kofta

Vegetarian version of the meatballs, a Mughlai specialty dish consisting of crispy dumplings made of potatoes in a savory, creamy and spiced curry.

The Vindaloo

Goan version of the Portuguese ‘Carne de Vinha d’ Alhos’, a fiery curry with a personality to remember. Chili heat plays its part in this sour and spicy curry.

Dal Makhani

Slow-cooked North Indian dish of black lentil, red kidney beans, aromatic herbs, and toasted spices in a richly-spiced creamy, buttery sauce.

Amritsari Chole

From Punjab (Pakistan), a spicy and tangy chickpea curry with flavors of garlic, whole spices and pomegranate seeds. Served with a bhatura.

Laal Maas

From the kitchen of the mewars of rajasthan, this spicy royal curry is not for the fainthearted. lots of chilies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal.

Goan Curry A.k.a. Ambot Tik

From the coasts of Goa, an authentic tangy spicy curry made using a variety of spices, and coconut milk.

Chocolate Naan

Ras Malai

Mango Ice Cream

Mango Mousse

Falooda

Gulab Jamun

Kheer

The 65

A spicy, deep-fried chicken dish where the flavor mainly comes from red chilis and curry leaves.

The Chili

Recipe has had to be changed due to shortage of some key ingredients for the next few months. Lightly coated with tempura batter, onions & bell peppers sautéed with chili garlic sauce.

Amritsari Fish

As the name suggests originated from the lovely city of Amritsar in Punjab. Bites of fish are battered in gram flour, spices and deep-fried until golden brown and crispy.

The Manchurian

Recipe has had to be changed due to shortage of some key ingredients for the next few months. Lightly coated with tempura batter, onions & bell peppers sautéed with soy garlic sauce.

The Puri

Crispy puri with choice of spice level: mild to Indian hot.

The Sheekh Kebab

Chicken. Melt-in-your-mouth delicacy said to have been brought to the Indian subcontinent by the Turks long before the Mughals popularized the concept. It consists of minced meat threaded onto a skewer (or sheekh) and cooked in a tandoor.

Tandoor Wings

Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

The Tikka

Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

Lamb Chops

Succulent lamb marinated in a spicy yogurt and lemon marinade and fried to perfection.

The Tandoori

Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

Tandoor Charcuterie

A medley of paneer tikka, tandoori chicken, tandoori shrimp, sheekh kebab & malai kebab.

Rice

Steamed basmati rice, available in small or large servings.

Mango Chutney

Jeera Rice

Tamarind Chutney

A side of tamarind & mint chutney each.

Boondi Ka Raita

Achar (mixed Pickle)

Makhani Sauce

Tikka Sauce

Mint Chutney

A side of tamarind & mint chutney each.

Plastic Cutlery

Onion, Lime & Chili

Lasoon (garlic) Chutney

A side of tamarind & mint chutney each.

Onion Salad A.k.a. Kachumber

Plain Yogurt

Schezwan Chutney

Chicken Fingers

Served with a side of Fries

Chocolate Naan

Kashmiri Chicken

Fries

The Mango Chicken