Golden Krust Caribbean Restaurant

Braised Oxtail

Top menu items. Tender braised ox tails, a real Caribbean favorite.

Jerk Chicken Meal

Top menu items. Chicken marinated in Jamaican jerk seasoning and slow-roasted.

Curried Chicken

Curry-drenched chicken on the bone.

Stew Chicken

Chicken braised in a dark sauce.

Curried Goat

Goat meat marinated in curry and other Caribbean spices.

Patty & Coco Bread

Top menu items. Large. Patty and coco bread, the original combo. Not served with rice or vegetables.

Spicy Beef Patty

Spicy. Savory spicy beef filling wrapped in layers of our signature flaky golden krust.

Mild Beef Patty

Savory mild beef filling wrapped in layers of our signature flaky golden krust.

Curry Chicken Patty

Chunks of chicken marinated in a perfect blend of Jamaican curry spices wrapped in layers of our signature flaky golden krust.

Jerk Chicken Patty

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky krust.

Vegetable Patty

Flaky whole wheat pastry filling with tender steamed carrots, cabbage, and broccoli.

Cocktail Patty

Perfect, party-size patties make the tastiest hors d’ouvres! Beef, chicken or vegetable. Advance orders necessary.

Spinach Patty

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Jerk Wings

Savory flavor with a spicy kick, marinated in our rich golden krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.

Mac & Cheese

Cheesy delight perfect side dish or by itself. made with real cheddar cheese and baked to perfection.

Rice & Peas

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

6 Pieces Fried Plantains

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

1 Piece Fried Dumpling

Originally called "Johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica's national side dish.

1 Piece Festival

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste. If fried-dumpling had a party, this would be it.

Steamed Vegetables

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

White Rice

Gravy's best friend.

Red Peas Soup (saturday)

Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.

Beef Soup (wednesday)

Cow Feet Soup (thursday)

Chicken Soup (monday)

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

Chicken Soup (tuesday)

Jamaican Jerk Festival

Smoked, spicy, full-flavored juicy Jamaican jerk chicken paired with two crisp, fluffy, perfectly fried festivals. A must-try combination of two delectable Jamaican classics; jerk sauce is a plus.

Bun & Cheese

A slice of Jamaican cheddar cheese between two slices of spiced bun with raisins makes a delicious dessert.

Spice Bun (small)

Soft, dark, sweet bread with fruit and raisins.

Rock Cake

Two total. Crunchy outside, fluffy inside, with bits of coconut throughout.

Tutti-fruiti

Pastry.

D & G

Gingerbeer, Kola, Cream Soda, pineapple, orange

Tropical Rhythm

Pineapple Ginger, Sorrel, Lychee, Mango Carrot

Hard Dough Bread (small)

Our famous family recipe, great with a sandwich or on it’s own.

Duck Bread

Small.