Woodlands Vegetarian South Indian Kitchen

Iddly

steamed rice and lentil cake

Medu Vadai

golden-crisp deep-fried patties of with lentil, black pepper & ginger

Sambar Vadai

Thairvadai

Potato Bond

lentil dumpling , with onion & potato

Milakai Baji

deep fried, chilly and chickpea flour fritter

Rasa Vadai

Samosa

crispy and flaky crust stuffed with potato, onion, and peas

Rasam

traditional south indian lentil soup

Vegetable Soup

Vegetable Curry

fresh mixed vegetables cooked in south indian style brown sauce

Dhall Curry

lentil with mustard, cumin & indian spices

Paneer Butter Masala

tomato & onion in silky sauce with homemade cheese

Bharwan Baigan

stuffed eggplant in curry

Palak Paneer

spinach & homemade cottage cheese cooked with onion, tomato, & indian spices

Malai Kofta

homemade spiced cheese mixed vegetable cutlets & onion sauce

Tofu Curry

tofu with silky red curry sauce

Vegetable Manchurian

vegetable marinated in flour, sauteed with garlic, ginger, chili & soy sauce

Gobi Manchurian

cauliflower marinated with flour & sauteed with garlic, ginger, chili, & soy sauce

Vegetable Briyani

rice cooked with mixed vegetables, & flavored with aroma spices

Bisi Bele Bhaath

fresh mixed vegetables & nuts mixed with rice

Tamarind Rice

rice tossed with tamarind sauce, & garnished with peanuts & herbs

Lemon Rice

rice cooked & mixed with peanuts, lemon juice & spices

Tomato Rice

rice with tomato, onion, chilly, & spices

Curd Rice

rice mixed with yogurt & spices

Grill Thali

iddly, vadai, masala dosai, coffee or tea, & sweet

South Indian Thali

rice, chapathi, sambar, rasam, dhall, kootu, poriyal, special curry, papadum, coffee or tea, & sweet

Bhel Poori

Pav Baji

Pani Poori

Vada Pav

Samosa Chaat

Ghee Roast

thin golden crispy rice and lentil flour crepes

Masala Dosai

rice crepes stuffed with potatoes

Paper Masala Dosai

very thin, crispy extra large crepe & stuffed with potatoes and onions

Tomato Dosai

rice crepe filled with tomato gravy

Mint Dosai

rice crepe filled with mint chutney

Mysore Masala Dosai

rice crepe layered with spicy powdered chutney & stuffed with potatoes and onions

Spinach Dosai

rice crepes filled with spinach, onion, & spicy chutney

Onion Rava Masala Dosai

thin wheat and lentil crepes with onion

Paneer Dosai

layered with paneer & onion*

Woodlands Spring Dosai

thin rice crepe filled with mixed vegetables & hot chutney

Chole Dosai

rice crepe layered with chenna masala, onion & chilly

Pav Baji Dosai

rice crepes layered with pav baji masala, onion & chilly

Podi Dosai

rice crepe filled milakai podi & onion

Chettinad Dosai

rice crepes filled with onion, cauliflower, tomato, & chettinadu spice

Onion Chilly Uthappam

Masala Uthappam

Vegetable Uthappam

Tomato Onion Uthappam

Parotta Kurma

multi-layered bread with mixed vegetable curry

Chenna Batura

puffy bread with garbanzo beans curry

Poori Masal

puffy bread served with potatoes, onion, tomato, & spices

Vegetable Uppuma

cream of wheat with fresh vegetables & garnished with nuts

Ven Pongal Vadai

rice with lentils & spices

Chilly Parotta

spicy chopped layered bread sauted with onions & tomato

Rice

Samabar

Molagai Podi

Chappathi (bread)

Poori (bread)

Malabar Parotta (bread)

Papadam

Gulabjamun

Rasmalai

Badam Halwa

Carrot Halwa

Ice Cream

Masala Dosa

Thin Rice crepes filled with Potatoes and Onions.

Mysore Masala Dosa

Thin Rice crepes with layer of hot chutney filled with Potato masala and Onions.

Onion Rawa Masala Dosa

Wheat Lentil crepes grilled with Onions and Chilies filled with Potato masala.

Onion Rawa Dosa

Wheat and Lentil crepes with Onions and Chili with no filling.

Paper Masala Dosa

Extra-large thin Rice crepes filled with Potato masala rolled.

Butter Masala Dosa

Butter masala dosa filled with spiced potatoes. Options for crispy or soft texture.

Sada Mysore Dosa

Thin Rice crepes with layer of hot chutney with no filling.

Paper Dosa

Extra-large thin crispy Rice crepes rolled.

Karam Podi Masala Dosa

Special Karam podi, spread over the Dosa.

Pudhina Roast Masala Dosa

Onion Dosa

Thin Rice crepes with Onion topping.

Sada Dosa

Butter Sada Dosa

Cheese Dosa

Cheese filled dosa, options for crispiness: crispy, extra crispy, or soft.

Multi Layered Dosa

Onion Chilli Masala Dosa

Dosa filled with minced raw Onions and Chili.

Pudhina Roast Sada Dosa

Thin Rice crepes spread with Mint chutney.

Sada Rawa Dosa

Thin Wheat and Lentil crepes with no filling.

Spinach Masala Dosa

Thin Rice crepes smeared with Spinach and stuffed with Potato masala.

Woodlands Spring Dosa

Thin Rice crepes filled with vegetables and hot chutney.

Jaipuri Paneer Dosa

Thin Rice crepes filled with homemade Cheese, Peas, Onions, Tomatoes, Coriander and exotic spices.

Gobi 65 Dosa

Idly

3 pieces. Steamed Rice and Lentil cakes.

Idly Vada Combo

2 pieces idly /1 piece vada. Steamed Rice and Lentil cakes / Lentil donuts.

Veg-samosa

2 pieces. Crispy and flaky crust stuffed with Potatoes and Peas.

Mixed Pakora

Spinach, Onions and Chilies mixed with basin, deep fried with spices.

Sambar Idly

3 Pieces. Idly dipped in Sambar.

Medhu Vada

2 Pieces.

Dahi Vada

2 pieces. Lentil donuts dipped in Yogurt.

Woodlands Cut-mirchi

Cut and stuffed long Chilies with masala, dipped in basin and fried.

Paneer Pakora

6 pieces. Homemade Paneer dipped in basin and deep fried.

Rasam Idly

3 Pieces.

Veg Spring Rolls

4 Pieces.

Sambar Vada

2 Pieces. Lentil donuts dipped in Sambar.

Potato Bonda

3 Pieces.

Veg-cutlet

2 pieces. Minced Vegetables with spices, bread crumbed and deep fried.

Paneer Tikka

6 pieces. Paneer chunks with vegetables that were marinated in yogurt and made in Tandoori oven.

Chilli Bajji

4 pieces. Green Chilies dipped in basin and deep fried.

Rasam Vada

2 Pieces. Lentil donuts dipped in Rasam.

Panner Butter Masala

Cottage cheese in butter gravy and exotic spices.

Kadai Paneer

Cottage Cheese cooked with Onions, Tomatoes and Green Peppers in a rich Butter gravy.

Bhendi Masala

Tender Okra cooked with herbs and spices.

Palak Paneer

Spinach and Cheese cooked with Tomatoes, Onions and Indian spices.

Chana Masala

Chick Peas cooked in exotic spices.

Baigan Bartha

Fresh Eggplant baked on a low flame, mashed with Tomatoes, Onions and cooked with Indian spices.

Gutthi Vankaya

Hyderabadi special tender Eggplants deep fried and cooked in special gravy (Peanuts and Sesame seeds).

Special Vegetable Curry

No onion, no garlic.

Aloo Methi

Potatoes with fenugreek leaves. Served with choice of rice, naan, garlic naan, or roti.

Tadka Dal

Lentil simmered for hours with herbs including Garlic.

Malai Kofta

Cottage cheese mixed with Vegetable dumplings simmered in a rich creamy sauce.

Mutter Panner

Green Peas and Cheese cooked with Tomatoes, Onions and Indian spices.

Masala Aloo Gobi

Potatoes and Cauliflower cooked in spicy sauce.

Navratan Korma

Traditional North Indian dish cooked with assortment of Vegetables, Dry Fruits and Nuts.

Panner Mirchi Ka Salan

A favorite dish from Hyderabad. Cottage Cheese and Jalapeno Chilies cooked in Sesame seeds gravy and Tamarind sauce.

Bhendi Podimas (fry)

No onion, no garlic. Tender Okra cooked with spices and then deep fried.

Panner Methi

Aloo Palak

Spinach and Potatoes are simmered in species and flavored with Fenugreek leaves.

Bagara Baingan

Hyderabadi Bagara Baingan: Eggplant simmered in sesame-peanut coconut sauce. Comes with a choice of rice, naan, garlic naan, or roti.

Paneer Bhurji

Paneer bhurji: Crumbled paneer with spices. Options for rice, naan varieties, or roti as side.

Aloo Pepper Fry

No onion, no garlic. Cut Potatoes, lightly fried and seasoned with fresh Herbs and Pepper.

Paneer Curry

No onion, no garlic. Cottage Cheese cooked with rich Butter gravy.

Dal Makhani

Black Lentils simmered for hours with herbs and spices and then tempered with Butter.

Woodland Special Vegetable Curry

Chettinadu style Vegetables cooked with herbs and spices.

Bhendi Podimas

Bise Bele Bhath

Karnataka specialty featuring Rice cooked in a special gravy with Lentils and Vegetables.

Vegetable Biriyani

Basmati rice cooked with a mix of Vegetables and aromatic spices.

Kara-pongal

Tamarind Rice

Cooked rice with Tamarind paste, Peanuts, Red Chilies other herbs and Black Pepper.

Tomato Rice

Cooked Rice, seasoned with Tomatoes, spices and other herbs

Lemon Rice

Cooked rice mixed with Lemon juice Peanuts, Peppers and other herbs and spices.

Yogurt Rice

Long grain Rice cooked with homemade Yogurt and lightly seasoned with spices.

Coconut Rice

Cooked Rice with fresh Coconut tempered with Mustard seeds, Red Chilies and Curry Leaves.

Samosa Chat

Pani Puri

Pav Bhaji

Bhel Puri

Papri Chat

Chole Batura

Large puffy bread served with Chickpeas.

Special Upma

Cream of Wheat cooked with fresh Vegetables and garnished with Nuts.

Malabar Adai

Pancake made of mixed Lentils and Vegetables cooked in Kerala style.

Mla Pesarattu

Whole Moong dhal and Rice crepe topped with Onions, Chilies and Ginger.

Woodlands Special

Choice of soup, Idly or Vada, Dosai or Uthappam, all served with Sambar and Chutney.

Pesarattu Upma

Poori Bhaji

Chole Poori

Veg Uthappam

Indian style pancakes with Tomato, Peas, Carrots, Chilies and Onion toppings.

Onion Uttapam

Onion Hot Chilli Uthappam

Indian style pancakes with Onion and Chili toppings.

Cheese Uthappam

Paneer Uthappam

Uthappam topped with Paneer (Indian cheese) chunks.

Karampodi Uthappam

Indian style pancakes topped with Malkai podi

Plain Uthappam

Indian style Pancake.

Gobi Manchuria

Dry cauliflower fritters with corn flour, cooked in spicy manchurian sauce.

Hakka Noodles

Thick noodles cooked with soya sauce and garnished with spring onions.

Chinese Fried Rice

Chinese styled vegetable rice dish, cooked with scallions, carrots and bel peppers.

Gobi 65

Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and finally deep fried in kadai.

Chilli Paneer

Cottage cheese cooked in Chinese spices.

Mango Lassi

Mango flavored yogurt drink

Masala Tea

Tea spiced with Indian herbs

Mysore Coffee

House special Coffee.

Salt Lassi

Chilled salt buttermilk

Sweet Lassi

Chilled salt buttermilk

Mango Juice

Juice extracted from premium mango pulp.

Soda

Rasam Soup

A traditional South Indian sour and spicy soup.

Hot & Sour Soup

Tomato Soup

Mildly spiced light Tomato soup, flavored with herbs.

Mulligatawny Soup

Special Indian soup based with Lentil.

Corn Soup

Sweet Corn cream flavored with herbs.

Assorted Bread Basket

4 breads (Naan, Roti, Garlic Naan & Onion Naan)

Naan

Soft bread baked in a thandoori oven.

Aloo Paratha

Multi layered whole wheat bread stuffed with potatoes and spices.

Garlic Naan

Naan touched with fresh garlic and herbs baked in Thandoori oven.

Batura

Large fluffy bread.

Onion Naan

Delicious soft bread baked with chopped onions.

Paratha

Multi layered whole wheat bread.

Thandoori Roti

Chapathi

Thin soft whole wheat bread.

Poori

Deep fried whole wheat fluffy bread.

Papad

(3 Pieces) Deep fried lentil flat bread.

Plain Rice

Boiled White Rice.

Raita

(YOGURT SAUCE) Yogurt mixed with Carrots, Cucumber, Tomatoes and Coriander Leaves.

Sambar

South Indian delightful soup made with Lentils, Vegetables and spices.

Salad

Fresh vegetables sliced and served with dressing.

Falooda

Gajar Halwa

Grated carrots cooked in honey, butter and resins.

Gulab Jamoon

Golden fried milk balls in a sweet syrup flavored with rose water and saffron.

Rasmalai

Homemade Cottage Cheese in a special condensed Milk flavored with Rose water and garnished with Pistachio nuts.

Madras Semiya Paysam

Fine Vermi-celli cooked in Milk and Honey; garnished with Saffron, Resins and Cashews.

Kulfi

Ice cream made with Condensed Milk and flavored with Mango or Pistachios.(2 Pieces)

Ice Cream

Sada Dosa (kids)

Sada Dosa for kids served with choice of Mango Lassi, Salt Lassi, Sweet Lassi, Coke, Diet Coke, or Sprite.

Kid's Masala Dosa

Thin Rice crepes filled with Potatoes and Onions.

Poori Bhaji (1 Piece)

Puffed Indian bread with spiced potato curry. Choose from mango, salt, sweet lassi, coke, diet coke, or sprite.

Kid's Idly

Steamed rice and lentil cakes served with sambar and chutneys.