Eastwind Sushi & Grill

New York Crunch

California roll, topped special crab, fried onion, with spicy may, and eel sauce.

Climax

Spicy tuna, cucumber, topped tuna with spicy mayo, eel sauce.

Asu

Shrimp tempura, cucumber topped spicy tuna, jalapeño with spicy mayo, eel sauce.

Rainbow

California roll topped tuna, salmon, yellow tail, and shrimp.

Spider

Soft shell crab, crab salad, cucumber, and avocado with eel sauce.

Eastwind

Spicy tuna and cucumber topped albacore and red snapper with sweet&spicy sauce.

Sedona

Crab salad, and cream cheese topped spicy tuna, masago, and scallions with spicy mayo, eel sauce, and honey.

Cherry Blossom

Fresh salmon, cucumber topped tuna with spicy eel sauce.

Lobster Roll

Shrimp tempura, cucumber topped seasoned lobster with eel sauce.

Crunch

Shrimp tempura, cucumber, avocado, and crab topped fried onion with spicy mayo, eel sauce.

Dynamite

Baked style California roll topped scallop with baking sauce, and eel sauce.

Crazy Horse

Tuna, salmon, yellow tail, and avocado with tobiko.

Baked Crab

Baked style California topped special crab, jalapeño with baking sauce, honey, and eel sauce.

Booty Booty

Spicy tuna, cucumber, avocado and shrimp tempura with spicy mayo, and eel sauce.

Shrimp Tempura

Shrimp tempura, crab salad, cucumber, and avocado with eel sauce.

Second Climax

Spicy tuna, and cucumber topped yellow tail, and scallions with spicy mayo, eel sauce.

Dragon

Shrimp tempura, cucumber, topped sliced avocado, and eel with eel sauce.

Orange Blossom

Spicy tuna and cucumber topped salmon with Eel sauce.

Golden Dragon

California roll topped fresh salmon.

Caterpillar

Eel, cucumber topped sliced avocado with eel sauce.

Lion King

Baked style California roll topped salmon with eel sauce.

New York

California roll, topped special crab meat with spicy mayo, eel sauce, and chili pepper.

Red Dragon

California roll topped spicy tuna.

Unagi

Fresh water eel, cucumber, and avocado with eel sauce.

Angry Tuna

Spicy tuna, cream cheese, avocado, cucumber, and crab with spicy mayo & hot sauce.

Veggie Tempura

Fried kabocha, yam, green bean, and cream cheese wrapped with seaweed.

Philly

Smoked salmon, cream cheese, and avocado.

California

Crab salad, cucumber, and avocado.

Spicy California

Crab salad, cucumber, avocado topped with spicy mayo, and hot sauce.

Spicy Salmon

Spicy salmon, and cucumber.

Spicy Tuna

Spicy tuna, and cucumber.

Spicy Fellow Tail

Spicy yellow tail, and cucumber.

Tuna

Tuna.

Salmon

Salmon.

Yellow Tail

Yellow tail.

Salmon Skin

Salmon skin, cucumber, and gobo topped with eel sauce/.

Cucumber

Cucumber.

Kappa Maki

Cucumber wrapped with seaweed.

Tekka Maki

Tuna wrapped with seaweed.

Sake Maki

Salmon wrapped with seaweed.

Megihama

Yellow tail, and scallions wrapped with seaweed.

Avocado

Avocado.

Spicy Scallop

Spicy scallop, and cucumber topped with spicy mayo sauce.

Gyoza (5)

Eastwind Egg Rolls (2)

Calamari

Fried squid with a side of wasabi mayo sauce.

Shrimp Tempura (7)

Mushrooms

Deep fried crab salad and mushroom with spicy mayo, and eel sauce.

Korean Short Ribs

Grilled short ribs coated in a mildly spicy garlic sauce & topped with green onions.

Vegetable Tempura

Eggplant, yam, kabocha squash, green beans and lotus root.

Summer Rolls (2)

Shrimp, avocado, crab, vegetables, and a spicy mango dressing wrapped in a tapioca paper.

Tatsuta Chicken

Japanese style, fried bite-size chicken with a spicy Korean sauce.

Panko Shrimp

Panko style tried 4 pieces of shrimp with side katsu sauce.

Shrimp & Veg Tempura

5 pcs shrimp, eggplant, yam, kabocha squash, green beans and lotus root.

Tuna Tataki

Seared ahi tuna served with mixed greens, scallions, and ponzu sauce.

Ahi Tempura Sashimi

Tempura-style seared ahi tuna with ponzu sauce.

Hamachi Kama (limited)

Grilled yellow tail callar with ponzu sauce, masago, and scallions.

Soft Shell Crab

Tofu Steak

Fried and teppan seared tofu topped with a shiitake mushroom sauce.

Fried Rice

Teriyaki Chicken

Dark or white meat chicken glazed with teriyaki sauce, served with salad.

Yakiniku

Korean style, thinly sliced, spicy beef and vegetables.

Orange Zest Chicken

Chicken breast and bell peppers with orange sauce served with salad.

Chicken Katsu

Panko style chicken breast cutlet with salad.

New York Shrimp & Steak

8 oz NY strip grilled steak with four tempura shrimp, miso soup, rice & broccoli.

Shiitake Mushroom Steak

Grilled my steak topped with a shiitake mushroom sauce, served with rice and salad.

Ginger Salmon

8 oz grilled salmon with ginger sauce and steamed veggies.

Karubi Steak

Charbroiled steak sautéed in a mildly spicy garlic sauce with steamed vegetables.

Dyako Don

White meat chicken steamed with egg and onion.

Katsu Don

Chicken cutlet steamed with egg and onion.

Spicy Dumpling Soup

8 pcs Pork dumplings and grilled green onions served in a very spicy soup.

Sukiyaki

Thinly sliced sirloin, tofu and vegetables.

Tempura Bento

Assortment of seafood and vegetable tempura served with miso soup and salad.

Las Vegas

Tuna, salmon, yellow tail, avocado, and cream cheese topped with eel sauce.

Golden California

California roll topped with eel sauce.

American Ninja

Crab salad, cream cheese with eel sauce.

Japanese Ninja

Spicy tuna and cream cheese with eel sauce.

Golden Philly

Philly roll topped with eel sauce.

Mexican Ninja

Crab salad, cream cheese, and jalapeño with eel sauce.

Sashimi (6 Pieces)

One choice of fish below.

Bento C

Teriyaki chicken, shrimp veggie tempura, edamame, California roll, gyoza, spicy chicken salad, rice & soup.

Bento A

Teriyaki chicken, karubi steak, ginger salmon, chicken katsu shrimp & veggie tempura, sunomono, salad, rice and miso soup.

Bento B

Teriyaki chicken, karubi steak, California rolls, calamari salad, chicken katsu sunomono, nee and miso soup.

Kitsune

Udon noodles, seasoned tofu, spinach, and green onions; in a bonito broth.

Kake Udon

Udon or soba noodles, spinach, and green onions in bonito broth.

Chicken Nanban

Udon noodles, chicken, spinach, and green onions in a bonito broth.

Veggie-ten Soba

Japanese buckwheat noodles, vegetable tempura, spinach, and green onions in a bonito broth.

Champon

Seafood and assorted vegetables and egg white noodles in a smoky, well-seasoned broth.

Hakata Ramen

Ramen noodles topped with chicken, green onions, wood ear mushrooms, and boiled egg served in a well-seasoned broth.

Tan Tan Noodles

Egg noodles, spicy miso pork and grilled green onions in a very spicy chicken broth.

Ebi-ten Udon

Udon noodles, shrimp tempura, spinach, and green onions in a bonito broth.

Nagasaki Sara

Assorted seafood and vegetables glazed in a lightly seasoned sauce and served over crispy noodles.

Eastwind Sashimi

5 pcs of salmon and 5 pcs yellow tail with sweet & spicy sauce.

Chirashi

Rice topped with assorted fish.

Nigiri Mix

12 pieces of assorted fish nigiri.

Eastwind Roll

Spicy tuna and cucumber topped albacore and red snapper with sweet & spicy sauce.

Sashimi Mix

16-19 pieces of assorted fish.

Poke Salad

Salmon or yellow tail or tuna with ponzu sauce, masago, sesame oil, and hot sauce.

Pad Thai

Rice noodles sautéed with selected meat, egg, tofu and assorted vegetables in a Thai seasoning sauce, garnished with peanuts.

Korean Spicy

Egg white noodles sautéed with thinly sliced beef or chicken and assorted vegetables.

Yakisoba

Egg white noodles sautéed selected meat & assorted vegetables.

Teriyaki Chicken

Charbroiled dark or white meat chicken with rice.

Tatsuta Chicken

Japanese style chicken nuggets with sweet potato fries.

Individual Sized Desserts

Strawberry mousse, tiramisu, chocolate, cheesecake.

Mochi Ice Cream

Vanilla, green tea, strawberry, red bean, mango, chocolate.

Fried Ice Cream

Deep fried (green tea, red bean, vanilla) ice cream wrapped with bread topped with chocolate syrup and whipping cream.

California

Crab salad, avocado, and cucumber.

Lobster

Lobster, avocado, cucumber, and eel sauce.

Spicy Tuna

Spicy tuna, and cucumber.

Salmon

Salmon, and cucumber.

Yellow Tail

Yellow tail, and cucumber.

Spicy Scallop

Spicy scallop, and cucumber.

Salmon Skin

Salmon skin, cucumber, and eel sauce.

Seaweed Salad

Seaweed and mushroom marinated in a sesame sauce.

Sunomono

Marinated cucumber and seaweed in a rice vinegar dressing.

Tokyo Chicken Coleslaw

Chicken, cabbage, carrots, scallions, and mixed greens with rice vinegar and ginger dressing.

Hot Thai Beef Salad

Spicy, sautéed beef and assorted vegetables over a bed of mixed greens with a spicy mango dressing, garnished with peanuts.

Side Salad

Mixed greens with our original ginger dressing.

Squid Salad

Squid and assorted veg marinated in a sweet chili vinegarette.

Fried Calamari Salad

Seasoned fried calamari over mixed greens topped with bell peppers, cucumber and a mango ginger dressing.

Grilled Chicken Salad

Charbroiled white meat chicken on mixed greens with a ginger dressing.

Garden Salad

Mixed greens, cucumbers and daikon sprouts with ginger dressing.

Tofu Salad

Tofu, mixed greens, cucumber, avocado and gari with ginger dressing.