New India Gate

Chicken Tikka Masala

(Gluten-Free). Chicken breast pieces cooked with Indian style butter gravy.

Chicken Makhni

(Gluten-Free). Tandoori chicken cooked in butter, garlic, and fresh herbs.

Chicken Korma

(Gluten-Free). Chicken pieces cooked with cashew in a rich creamy sauce.

Chicken Vindaloo

(Gluten-Free). Pieces of chicken cooked in garlic, vinegar, jaggery, lemon and Kashmirichili seasoned gravy, with Potatoes.

Chicken Saag

(Gluten-Free). Chicken cooked with freshly chopped spinach in spiced gravy.

Chicken Curry

(Gluten-Free). Traditional chicken curry prepared with Indian spices.

Karahi Chicken

(Gluten-Free). Chicken cooked in fresh grounded Indian spices with Onions and bellpeppers tossed in an Indian pan.

Chicken Madras

(Gluten-Free). Chicken pieces cooked in onion, tomato, coconut, and spices.

Chicken Rogan Josh

Chicken Achari

(Gluten-Free). Chicken cooked in exotic Indian pickle masala.

Karahi Tandoori Chicken Saag

(Gluten-Free). Boneless tandoori chicken cooked with fresh Spinach curry style, tossed inan Indian pan.

Chicken Jalfrazy

(Gluten-Free). Chicken cooked with mixed vegetables & spices.

Chicken Mughlai

(Gluten-Free). Chicken pieces cooked in Creamy Sauce with eggs and spices.

Garlic Naan

Leavened Bread with a Subtle Touch of Garlic.

Garlic Cheese Naan

Cheese stuffed inside homemade flour with garlic.

Naan

Leavened Bread Baked in Clay Oven.

Cheese Naan

Special Bread with Cheese.

Paratha

Whole Wheat Bread with a Little Touch of Butter

Aloo Paratha

Whole Wheat Bread Stuffed with Potatoes and Green Peas.

Onion Kulcha

Naan Bread Stuffed with Onions and Spices.

Kabli Naan

Special Bread with Nuts and Raisins.

Puri

Whole Wheat Bread Deep Fried.

Roti

Traditional Indian Style Wheat Bread.

Chicken Naan

Leavened Bread Stuffed with Chicken and Mild or Hot Spices.

Keema Naan

Leavened Bread Stuffed with Ground Beef.

Gobhi Paratha

Whole Wheat Bread Stuffed with Cauliflower.

Bhatura

Leavened Bread Deep Fried.

Vegetable Samosa (2 Pcs)

(Vegan). Deep-fried crisp pastry stuffed with potatoes, peas, and Indian spices.

Meat Samosa (2 Pcs)

Deep-fried crisp pastry stuffed with meat (Chicken or Ground beef), peas, and spices.

Vegetable Pakora (6 Pcs)

(Gluten-Free)(Vegan). Mixed Vegetables battered in gram flour, herbs and mildly spiced.

Wings Tandoori (6 Pcs)

(Gluten-Free). Chicken wings marinated in Spices & herbs grilled in the tandoori oven.

Vegetable Assorted Snacks

One vegetable samosa, two mixed pakoras, two onion bhajis and two paneer pakoras.

Poppadum

Lentil crispy chips with fennel seeds. Gluten free

Onion Bhaji (6 Pcs)

(Gluten-Free)(Vegan). Mildly spiced onions battered in gram flour and cooked to perfection.

Paneer Pakora (6pcs)

(Gluten-Free). Mildly Spicy Indian Style Homemade Cheese Fritters cooked in gram flour.

Chicken Pakora (6 Pcs)

(Gluten-Free). Boneless chicken pieces marinated in gram flour and fried to perfection.

Garlic Shrimp

(Gluten-Free). Shrimp sautéed in fresh garlic and onions.

Fish Pakora (6 Pcs)

(Gluten-Free). Mildly spiced batter fried boneless fish.

Paneer Tikka Masala

(Gluten-Free). Homemade cheese pieces cooked with onions and bell peppers in a gravy.

Vegetable Korma

(Gluten-Free). Mixed vegetables & cashews cooked in a creamy gravy.

Saag Paneer

(Gluten-Free). Spinach cooked with Indian-style cheese and mildly spiced gravy.

Malai Kofta

(Gluten-Free). Vegetable and cheese dumplings cooked in a delightful creamy gravy.

Mushroom Bhaji

(Vegan) (Gluten-Free). Chopped mushrooms, onions, Indian herbs, and ginger cooked in a pan to perfection.

Daal Maharani

(Vegan) (Gluten-Free). Lentils cooked with garlic, ginger, tomatoes, and spices.

Aloo Matter

(Vegan) (Gluten-Free). Potatoes cooked with green peas and spices.

Bengan Bharta

(Vegan) (Gluten-Free). Roasted eggplant cooked to deliciousness pulp, seasoned with herbs andspices.

Chana Masala

(Vegan) (Gluten-Free). Garbanzo beans cooked with specially spiced masala gravy.

Bhindi Masala

(Vegan) (Gluten-Free). Okra cooked with onions, tomatoes, and spices.

Matter Paneer

(Gluten-Free). Fresh green peas and homemade cheese cooked with spices.

Karahi Paneer

(Gluten-Free). Indian-Style homemade cheese made with Onions, tomatoes, and spices.

Madras Vegetables

(Vegan) (Gluten-Free). Vegetables cooked in onion, tomato, fresh coconut, and Spices.

Paneer Vindaloo

Aloo Gobhi

(Vegan) (Gluten-Free). Cauliflower cooked with potatoes and Indian spices.

Mushroom Matter

(Vegan) (Gluten-Free). Mushrooms cooked with onions, tomatoes, green peas, and spices.

Lamb Vindaloo

(Gluten-Free). Pieces of lamb cooked in garlic, vinegar, jaggery, lemon and Kashmiri chiliseasoned gravy, with Potatoes.

Lamb Korma

(Gluten-Free). Lamb pieces marinated and cooked with yogurt, cashew, herbs, and spices.

Lamb Boti Masala

(Gluten-Free). Lamb cooked with onions, bell peppers and butter sauce.

Lamb Madras

(Gluten-Free). Lamb cooked in onion sauce and spices.

Saag Lamb

(Gluten-Free). Lamb cooked with fresh spinach and mildly spiced gravy.

Lamb Bhuna

(Gluten-Free). Tender lamb cooked with chopped onions, bell peppers, tomatoes, and spices.

Lamb Achari

(Gluten-Free). Lamb cooked in an exotic Indian pickle and spices.

Lamb Fraizee

(Gluten-Free). Lamb cooked in special gravy with onion, tomatoes, bell peppers, tossed in an Indian iron pan.

Lamb Rogan Josh

(Gluten-Free). Butter, aromatic with cinnamon, cloves, and cardamom, and complex with a base flavor of onion, garlic, and ginger.

Lamb Curry

(Gluten-Free). Lamb meat marinated and cooked with herbs and Spices.

Karahi Lamb

(Gluten-Free). Boneless lamb cooked with onions, tomatoes, Indian spices and tossed in an Indian pan.

Basmati Rice

(Gluten-Free).

Peas Pulao Rice

(Gluten-Free). Rice Cooked with Peas and Onions.

Chicken Biryani

(Gluten-Free). Tender Pieces of Chicken Cooked with Rice.

Lamb Biryani

(Gluten-Free). Tender Pieces of Lamb Cooked with Rice.

New India Gate Biryani

(Gluten-Free). Lamb and Chicken Cooked with Rice.

Beef Biryani

(Gluten-Free). Beef Cooked in Mild Spiced Sauce with Rice.

Shrimp Biryani

)Gluten-Free). Jumbo Shrimp Cooked with Rice.

Vegetable Biryani

(Gluten-Free). Garden Fresh Vegetables Cooked with Herbs, Spices and Rice.

Goat Biryani

(Gluten-Free). Goat Cooked with Rice.

Goat Vindaloo

Pieces of goat cooked in a highly seasoned gravy, with potatoes, tomatoes and chili peppers.(gf)

Goat Curry

(Gluten-Free). Goat meat marinated and cooked with herbs and spices.

Goat Achari

(Gluten-Free). Goat cooked in exotic Indian pickle masala.

Shrimp Curry

(Gluten-Free). Finest jumbo shrimp cooked in curry sauce.

Fish Curry

(Gluten-Free). Fish cooked in curry sauce.

Tandoori Fish Masala

(Gluten-Free). Spiced and herbed fish cooked with butter sauce.

Fish Vindaloo

(Gluten-Free). Pieces of fish cooked in garlic, vinegar, jaggery, lemon and Kashmiri chiliseasoned gravy, with Potatoes.

Shrimp Vindaloo

(Gluten-Free). Pieces of shrimp cooked in garlic, vinegar, jaggery, lemon and Kashmiri chili seasoned gravy, with Potatoes.

Karahi Shrimp

(Gluten-Free). Jumbo shrimp marinated with Indian spices, cooked with ginger, tomatoes,onions and bell pepper served in an Indian pan.

Shrimp Madras

(Gluten-Free). Jumbo shrimp cooked in onion sauce and spices.

Shrimp Masala

Shrimp Korma

(Gluten-Free). Shrimp pieces marinated and cooked with yogurt, cashew, herbs, and spices.

Saag Shrimp

(Gluten-Free). Jumbo shrimp cooked with freshly chopped spinach and gravy.

Tandoori Chicken

(Gluten-Free). Chicken marinated in yogurt, garlic, ginger, Spices, and cooked over hot charcoal and roasted in Tandoor oven.

Chicken Tikka

(Gluten-Free). Roasted boneless chicken breast pieces marinated with yogurt, ginger, garlic, and Indian spices served on an onion and bell pepper bed.

Paneer Tikka

(Gluten-Free). Indian-style cheese marinated with Indian masala, cooked in tandoor oven, and served with onions and bell peppers.

Chicken Ginger Kabab

(Gluten-Free). Chicken breast marinated with ginger and yogurt served on an onion bed.

Seekh Kebab

Shrimp Tandoori

(Gluten-Free). Jumbo shrimp marinated in mild spices served on an onion bed.

Fish Tandoori

(Gluten-Free). Large pieces of fish prepared with Indian spices.

Raita

(Gluten-Free). Homemade yogurt with finely chopped cucumber, carrots, and spices.

Tamarind Chutney (sweet)

Mango Chutney

(Gluten-Free). Pieces of mango in a sweet, tangy, spice sauce.

Plain Yogurt

(Gluten-Free).

Mint Chutney (green)

Kheer

(Gluten-Free). Rice Pudding.

Mango Kulfi

(Gluten-Free). Indian-style mango ice cream.

Golab Jaman (2 Pieces)

(Gluten-Free). Small dumplings made of donut wholes dipped in cardamom and saffronbased honey.

Gajar Ka Halwa

Mughlai Chicken Soup

Lentil Soup with Chicken, Herbs and Mild Spices.

Vegetable Soup

Lentil Soup with garden vegetables, seasoned with herbs.

Tomato Soup

Fresh tomato soup, simmered in herbs, mushroom and onion.

Beef Vindaloo

(Gluten-Free). Beef cooked in a highly seasoned gravy with potatoes.

Beef Masala

(Gluten-Free). Beef pieces cooked with Indian style butter gravy.

Beef Korma

(Gluten-Free). Beef marinated and cooked with yogurt, nuts, seasoned with delicate herbs &spices.

Beef Madras

(Gluten-Free). Beef cooked in onion sauce and spices.

Keema Matar

(Gluten-Free). Ground beef cooked with green peas and spices.

Beef Curry

(Gluten-Free). Traditional beef curry prepared with special spices.

Karahi Beef Palak

(Gluten-Free). Fresh chopped spinach cooked with beef, onions, and tomatoes in an Indian pan.

Lassi

(Gluten-Free).

Soda

(Gluten-Free)

Indian Tea

(Gluten-Free).

Indian Coffee

(Gluten-Free).

Mango Shake

(Gluten-Free). Fresh mangoes with milk.

Rose Sherbet

(Gluten-Free). Rose flavored drink.