Curry Mantra

Tandoori Salmon

Salmon marinated in herbs and Indian spices then barbecued in tandoor oven.

Chicken Malai Kabob

Boneless chicken breast marinated with homemade creamy sauce, garlic paste and then cooked in tandoor oven for perfection.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in tandoor.

Lamb Seekh Kabob

Minced lamb mixed with onions, ginger, garlic, cilantro and spices and cooked on a skewer.

Paneer Tikka

Chunks of homemade cottage cheese along with onion, green pepper and tomatoes.

Lamb Chops

3 pcs lamb chops marinated in house blend spices cooked to perfection.

Chicken Tikka

Boneless chicken breast marinated with yogurt, ginger and garlic paste and then cooked in tandoor oven for perfection.

Tandoori Chicken

Spring chicken marinated in yogurt, garlic and ginger and then cooked in tandoor oven for perfection.

Boti Kabob

Tender lamb meat, marinated overnight with a yogurt, garlic/ginger paste and then cooked in tandoor oven.

Tandoori Mixed Grill

A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp.

Palak Chana

Fresh spinach and chana cooked with mild spices.

Tadka Dal

Yellow masoor lentils sautéed with curry leaves and spices.

Dal Makhani

Traditional black lentils, enhanced with spices, onions & tomatoes.

Mattar Mushroom

Fresh mushroom and green peas cooked in an onion based curry sauce.

Palak Mushroom

Fresh mushroom and spinach cooked with mild spices.

Palak Paneer

Cubes of homemade cottage cheese and spinach cooked with mild spices.

Chana Masala

Chickpeas curry cooked with Indian spices.

Malai Kofta

Potato and cheese balls cooked in rich gravy creamy sauce.

Paneer Makhani

Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.

Kadai Paneer

Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions & bell peppers.

Mix Vegetable Pakora

Cauliflower, potato, and eggplant mix fritters.

Paneer Pakora

Tender slices of homemade cottage cheese dipped in mildly spiced batter and deep fried.

Mix Platter

A delightful combination of tandoori wings, malai kabob and chicken tikka.

Samosa(2 Pcs)

Patties stuffed with curried peas, potatoes and herbs.

Vegetable Platter

Combination of samosa & mix vegetable fritters.

Samosa Chat

Samosa and chick peas topped with onion, tomato & cilantro.

Tandoori Wings

Chicken wings marinated overnight with spices, yogurt, ginger, garlic and then cooked in our charcoal tandoor.

Hariyali Tikka

Chicken breast cube baked in tandoor oven, marinated in yogurt, cilantro, ginger and garlic.

Bhelpuri

The quintessential image of street food. Puffed rice mixed with onion, potato, cilantro, sweet and spicy tamarind chutney.

Vada Pav

Bombay’s iconic street food made with bread loaf and fried potato ball.

Side Chana Masala

Chickpeas curry cooked with Indian spices.

Papad

Thin crispy lentil cracker

Side Baigan Bharta

Eggplant baked in our clay oven and cooked with Indian spices.

Side Tadka Dal

Yellow lentil sauteed with curry leaves and spices

Mango Chutney

Sweet mangoes chutney with herbs.

Raita

Homemade creamy yogurt blended with cucumber and herbs.

Basmati Rice

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Side Dal Makhani

Traditional black lentils enchaced with onions, tomatoes & spices.

Chicken Tikka Masala

Breast of chicken skewed in tandoor (clay oven) and sautéed in a rich tomato creamy sauce.

Chicken Korma

Tender pieces of chicken cooked in creamy cashew nut sauce.

Chicken Curry

Traditional chicken curry cooked in tomato & onion based sauce.

Chicken Mo Mo

Steamed dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney.

Kali Mirch Chicken

Chicken marinated overnight with yogurt and spices then cooked in peppercorn, garlic, ginger and onion gravy.

Kadai Chicken

Tender chicken cooked in a wok with fresh tomatoes, onions & bell peppers.

Chicken Vindaloo

For the one with true passion for spicy food, chicken and potatoes cooked in fiery red chili and vinegar sauce.

Chicken Madras

Boneless chunks of chicken cooked with coconut milk and curry leaves.

Chicken Saagwala

Tender chicken sautéed with deliciously spiced spinach and cooked in our special blend gravy.

Butter Chicken

Breast of chicken skewed in tandoor (clay oven) and sautéed in special buttery sauce with special herbs and spices.

Gulab Jamun

Homemade milk balls dipped in honey sugar syrup.

Gajar Halwa

A grated carrot cooked in sweet & flavorful milk.

Mango Kulfi

Traditional Indian ice cream, made with real mango pulp.

Kheer

Traditional Indian rice pudding with milk.

Rasmalai

Cottage cheese patties served in a saffron and cardamom flavored milk sauce.

Kesar (saffron) Pista Kulfi

Traditional Indian ice cream in flavored with cardamom, almonds and pistachios.

Naan

Traditional white flavor baked in tandoor oven.

Roti

Whole wheat flour bread from the tandoor.

Shahi Naan

Flour bread stuffed with cheese, nuts and raisins.

Keema Naan

Freshly baked bread stuffed with spiced minced lamb. A chef’s special.

Onion Kulcha

Leavened flour bread stuffed with spiced onions.

Assorted Bread Basket

Combination of chef’s favorite breads. Naan / garlic naan / onion kulcha / laccha paratha.

Aloo Paratha

Whole wheat bread stuffed with spicy potato.

Garlic Naan

Flavored with chopped garlic.

Cheese Naan

Naan stuffed with mozzarella cheese.

Lachha Paratha

Whole wheat layered bread, baked in tandoor and topped with melted butter.

Goat Biryani (washington Post - Tom Sietsema’s Favorite)

Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.

Chicken Biryani

Tender pieces of chicken cooked with our homemade spice and then layered with aromatic basmati rice, gently flavored with saffron and nuts.

Vegetable Biryani

Mixed vegetables cooked with our homemade spice and then layered with basmati rice.

Shrimp Biryani

Jumbo shrimp cooked with our homemade spice and then layered with aromatic basmati rice, gently flavored with saffron and nuts.

Lamb Biryani

Tender pieces of lamb cooked with finest basmati rice & homemade spices.

Bengal Fish Curry

Spiced & marinated fish cooked & flavored with mustard seeds and curry leaves.

Goan Fish Curry

Tilapia in a creamy sauce flavored with broiled mustard seeds, curry leaves and coconut.

Salmon Curry

Fresh chunks of salmon cooked in a yogurt based curry sauce.

Kadai Shrimp

Jumbo shrimpcooked in a special wok with fresh tomatoes, onions & bell peppers.

Shrimp Masala

Jumbo shrimp cooked in chef’s specialty curry sauce with Indian spices.

Mixed Seafood Masala

Shrimp & scallops cooked in a coconut & tomato based curry sauce.

Baigan Bharta

Eggplant baked in our clay oven and cooked with Indian spices.

Aloo Gobi

Potatoes, green peas and cauliflower sautéed with ginger, tomatoes and spices.

Jaipuri Bhindi Masala

Stir-fried okra.

Mango Lassi

A delightful mango shake.

2l Jumbo Soda

2L jumbo soda, choice of Coke or Diet Coke.

Juice

Soda

Selection of refreshing sodas: Ginger Ale, Coke, Diet Coke, Sprite, Lemonade, Gold Sweet Tea, Gold Unsweet Tea.

Deep Fried Mo Mo

10 pcs dumplings deep fried

Pan Fried Mo Mo

Choice of dumplings steamed and pan fried.

Chilli Mo Mo

10 pcs dumplings deep fried and cooked with chili sauce in a special wok with fresh onions and bell peppers.

Jhol Mo Mo

Steamed dumplings served with hot tomato gravy chutney

Steamed Mo Mo

10 pcs steamed MO MO

Tomato Soup

Tangy tomato soup with flavorful spices.

Mulligatawny Soup

Traditional tangy and curry flavored soup from south.

Lamb Shahi Korma

A moghulai delight! cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Kadai Lamb

Tender lamb cooked in a wok with fresh tomatoes, onions & bell peppers.

Lamb Masala

Pieces of lean lamb cooked with coconut curry sauce in South Indian style.

Lamb Vindaloo

For the one with true passion for spicy food, lean lamb and potatoes cooked in fiery red chili and vinegar sauce.

Lamb Saagwala

Tender lamb cooked with spinach in curry sauce and herbs.

Lamb Roganjosh

Cubes of lamb deboned, cooked in mild, tastefully seasoned onion and tomato with touch of our mantra.

Bengal Fish Curry

Spiced and marinated fish cooked and flavored with mustard seeds and curry leaves.

Goat Vindaloo

For the one with true passion for spicy food, goat meat with bone and potatoes cooked in fiery red chili and vinegar sauce.

Goat Curry

Goat meat with bone cooked in curry sauce with our spices and chef’s mantra.

Kadai Goat

Goat meat with bone cooked in a special wok with fresh tomatoes, onions & bell peppers.

Tamil Goat Chettinad

Spicy south Indian authentic goat curry.