Curry Mantra
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Tandoori Specialties
Tandoori Salmon
Salmon marinated in herbs and Indian spices then barbecued in tandoor oven.
Chicken Malai Kabob
Boneless chicken breast marinated with homemade creamy sauce, garlic paste and then cooked in tandoor oven for perfection.
Tandoori Shrimp
Shrimp marinated in freshly ground spices and grilled in tandoor.
Lamb Seekh Kabob
Minced lamb mixed with onions, ginger, garlic, cilantro and spices and cooked on a skewer.
Paneer Tikka
Chunks of homemade cottage cheese along with onion, green pepper and tomatoes.
Lamb Chops
3 pcs lamb chops marinated in house blend spices cooked to perfection.
Chicken Tikka
Boneless chicken breast marinated with yogurt, ginger and garlic paste and then cooked in tandoor oven for perfection.
Tandoori Chicken
Spring chicken marinated in yogurt, garlic and ginger and then cooked in tandoor oven for perfection.
Boti Kabob
Tender lamb meat, marinated overnight with a yogurt, garlic/ginger paste and then cooked in tandoor oven.
Tandoori Mixed Grill
A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp.
Vegetarian
Palak Chana
Fresh spinach and chana cooked with mild spices.
Tadka Dal
Yellow masoor lentils sautéed with curry leaves and spices.
Dal Makhani
Traditional black lentils, enhanced with spices, onions & tomatoes.
Mattar Mushroom
Fresh mushroom and green peas cooked in an onion based curry sauce.
Palak Mushroom
Fresh mushroom and spinach cooked with mild spices.
Palak Paneer
Cubes of homemade cottage cheese and spinach cooked with mild spices.
Chana Masala
Chickpeas curry cooked with Indian spices.
Malai Kofta
Potato and cheese balls cooked in rich gravy creamy sauce.
Paneer Makhani
Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.
Kadai Paneer
Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions & bell peppers.
Appetizers
Mix Vegetable Pakora
Cauliflower, potato, and eggplant mix fritters.
Paneer Pakora
Tender slices of homemade cottage cheese dipped in mildly spiced batter and deep fried.
Mix Platter
A delightful combination of tandoori wings, malai kabob and chicken tikka.
Samosa(2 Pcs)
Patties stuffed with curried peas, potatoes and herbs.
Vegetable Platter
Combination of samosa & mix vegetable fritters.
Samosa Chat
Samosa and chick peas topped with onion, tomato & cilantro.
Tandoori Wings
Chicken wings marinated overnight with spices, yogurt, ginger, garlic and then cooked in our charcoal tandoor.
Hariyali Tikka
Chicken breast cube baked in tandoor oven, marinated in yogurt, cilantro, ginger and garlic.
Bhelpuri
The quintessential image of street food. Puffed rice mixed with onion, potato, cilantro, sweet and spicy tamarind chutney.
Vada Pav
Bombay’s iconic street food made with bread loaf and fried potato ball.
Side Dishes
Side Chana Masala
Chickpeas curry cooked with Indian spices.
Papad
Thin crispy lentil cracker
Side Baigan Bharta
Eggplant baked in our clay oven and cooked with Indian spices.
Side Tadka Dal
Yellow lentil sauteed with curry leaves and spices
Mango Chutney
Sweet mangoes chutney with herbs.
Raita
Homemade creamy yogurt blended with cucumber and herbs.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Side Dal Makhani
Traditional black lentils enchaced with onions, tomatoes & spices.
Chicken (Murgh) Curries
Chicken Tikka Masala
Breast of chicken skewed in tandoor (clay oven) and sautéed in a rich tomato creamy sauce.
Chicken Korma
Tender pieces of chicken cooked in creamy cashew nut sauce.
Chicken Curry
Traditional chicken curry cooked in tomato & onion based sauce.
Chicken Mo Mo
Steamed dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney.
Kali Mirch Chicken
Chicken marinated overnight with yogurt and spices then cooked in peppercorn, garlic, ginger and onion gravy.
Kadai Chicken
Tender chicken cooked in a wok with fresh tomatoes, onions & bell peppers.
Chicken Vindaloo
For the one with true passion for spicy food, chicken and potatoes cooked in fiery red chili and vinegar sauce.
Chicken Madras
Boneless chunks of chicken cooked with coconut milk and curry leaves.
Chicken Saagwala
Tender chicken sautéed with deliciously spiced spinach and cooked in our special blend gravy.
Butter Chicken
Breast of chicken skewed in tandoor (clay oven) and sautéed in special buttery sauce with special herbs and spices.
Desserts
Gulab Jamun
Homemade milk balls dipped in honey sugar syrup.
Gajar Halwa
A grated carrot cooked in sweet & flavorful milk.
Mango Kulfi
Traditional Indian ice cream, made with real mango pulp.
Kheer
Traditional Indian rice pudding with milk.
Rasmalai
Cottage cheese patties served in a saffron and cardamom flavored milk sauce.
Kesar (saffron) Pista Kulfi
Traditional Indian ice cream in flavored with cardamom, almonds and pistachios.
Tandoori Bread
Naan
Traditional white flavor baked in tandoor oven.
Roti
Whole wheat flour bread from the tandoor.
Shahi Naan
Flour bread stuffed with cheese, nuts and raisins.
Keema Naan
Freshly baked bread stuffed with spiced minced lamb. A chef’s special.
Onion Kulcha
Leavened flour bread stuffed with spiced onions.
Assorted Bread Basket
Combination of chef’s favorite breads. Naan / garlic naan / onion kulcha / laccha paratha.
Aloo Paratha
Whole wheat bread stuffed with spicy potato.
Garlic Naan
Flavored with chopped garlic.
Cheese Naan
Naan stuffed with mozzarella cheese.
Lachha Paratha
Whole wheat layered bread, baked in tandoor and topped with melted butter.
Biryani Specialties
Goat Biryani (washington Post - Tom Sietsema’s Favorite)
Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Chicken Biryani
Tender pieces of chicken cooked with our homemade spice and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Vegetable Biryani
Mixed vegetables cooked with our homemade spice and then layered with basmati rice.
Shrimp Biryani
Jumbo shrimp cooked with our homemade spice and then layered with aromatic basmati rice, gently flavored with saffron and nuts.
Lamb Biryani
Tender pieces of lamb cooked with finest basmati rice & homemade spices.
Seafood Specialties
Bengal Fish Curry
Spiced & marinated fish cooked & flavored with mustard seeds and curry leaves.
Goan Fish Curry
Tilapia in a creamy sauce flavored with broiled mustard seeds, curry leaves and coconut.
Salmon Curry
Fresh chunks of salmon cooked in a yogurt based curry sauce.
Kadai Shrimp
Jumbo shrimpcooked in a special wok with fresh tomatoes, onions & bell peppers.
Shrimp Masala
Jumbo shrimp cooked in chef’s specialty curry sauce with Indian spices.
Mixed Seafood Masala
Shrimp & scallops cooked in a coconut & tomato based curry sauce.
Vegan
Baigan Bharta
Eggplant baked in our clay oven and cooked with Indian spices.
Aloo Gobi
Potatoes, green peas and cauliflower sautéed with ginger, tomatoes and spices.
Jaipuri Bhindi Masala
Stir-fried okra.
Non-Alcoholic Beverages
Mango Lassi
A delightful mango shake.
2l Jumbo Soda
2L jumbo soda, choice of Coke or Diet Coke.
Juice
Soda
Selection of refreshing sodas: Ginger Ale, Coke, Diet Coke, Sprite, Lemonade, Gold Sweet Tea, Gold Unsweet Tea.
Taste of Nepal
Deep Fried Mo Mo
10 pcs dumplings deep fried
Pan Fried Mo Mo
Choice of dumplings steamed and pan fried.
Chilli Mo Mo
10 pcs dumplings deep fried and cooked with chili sauce in a special wok with fresh onions and bell peppers.
Jhol Mo Mo
Steamed dumplings served with hot tomato gravy chutney
Steamed Mo Mo
10 pcs steamed MO MO
Soup
Tomato Soup
Tangy tomato soup with flavorful spices.
Mulligatawny Soup
Traditional tangy and curry flavored soup from south.
Lamb Curries
Lamb Shahi Korma
A moghulai delight! cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.
Kadai Lamb
Tender lamb cooked in a wok with fresh tomatoes, onions & bell peppers.
Lamb Masala
Pieces of lean lamb cooked with coconut curry sauce in South Indian style.
Lamb Vindaloo
For the one with true passion for spicy food, lean lamb and potatoes cooked in fiery red chili and vinegar sauce.
Lamb Saagwala
Tender lamb cooked with spinach in curry sauce and herbs.
Lamb Roganjosh
Cubes of lamb deboned, cooked in mild, tastefully seasoned onion and tomato with touch of our mantra.
Regional Specialties
Bengal Fish Curry
Spiced and marinated fish cooked and flavored with mustard seeds and curry leaves.
Goat Curries
Goat Vindaloo
For the one with true passion for spicy food, goat meat with bone and potatoes cooked in fiery red chili and vinegar sauce.
Goat Curry
Goat meat with bone cooked in curry sauce with our spices and chef’s mantra.
Kadai Goat
Goat meat with bone cooked in a special wok with fresh tomatoes, onions & bell peppers.
Tamil Goat Chettinad
Spicy south Indian authentic goat curry.