TupTim Thai

D - Pad Thai

The famous Thai noodle dish, stir-fried rice noodles with bean sprouts, scallions, ground peanuts, egg, and one choice of meat.

D - Drunken Noodles

Stir-fried flat rice noodles and spice, egg, onions, bell peppers, tomato, mushroom, broccoli, carrot, Thai basil, and one choice of meat.

D - Pad See Ew

Stir-fried flat rice noodles, egg, broccoli, carrot, and one choice of meat.

D - Noodle Soup

D - Thai Spaghetti

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, tomato, Thai basil, snow peas, and light brown sauce.

D - Pad Woon Sen

Stir-fried bean thread with egg, carrot, bell peppers, onions, celery, snow pea, and one choice of meat.

D - Bamee Tom Yum Noodle Soup

D - Pad Bamee

D - Noodle Dry

D - Lad Na

Stir-fried flat rice noodles, topped with broccoli and brown gravy.

D - Tom Yum Noodle Soup

D - Panang Curry

The most famous curry. The traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed veggies.

D - Green Curry

Excellent green curry dish. With green curry paste and a mild spice of the creamy sauce. Cooked with coconut milk, bell peppers, green beans, bamboo shoots, Thai eggplants, and Thai basil.

D - Red Curry

Another Thai flavored with a mild red curry paste and coconut milk, bamboo shoots, bell peppers, green bean, Thai eggplants, pineapple, and Thai basil.

D - Massaman Curry

Slowly cooked with Thai massaman curry paste, fresh potato, carrots, onions, and cashew nuts.

D - Gang Garee

Yellow curry paste and coconut milk, potato, red bell peppers, and onions.

Tuptim Sampler (for 2)

Combination of spring rolls (2), tuptim rolls (2), crab rangoon (2), steamed dumplings (2), and calamari.

Spring Roll

Stuffed with clear noodles, cabbage, carrots, onions, celery, and deep-fried until golden brown and served with sweet and sour sauce.

Krab Rangoon

Wonton wrapper stuffed with krab meat and a blend of imported cheese with a hint of curry powder.

Thai Pot Stickers

Wonton wrappers are stuffed with finely chopped chicken and Napa cabbage, deep-fried and served with panang sauce.

Fresh Basil Roll With Shrimps

Steamed Dumpling

Mixed with ground shrimp, pork, and water chestnuts served with Thai dumpling sauce.

Satay

Marinated tender chicken breast with Thai herbs, served with peanut sauce and cucumber salad.

Fresh Basil Roll

Fresh cucumber, lettuce, bean sprout, carrot. Clear noodles in steamed rice paper served with hoisin sauce & honey mustard.

Tuptim Roll

Cucumber Salad

Cucumber, shallot, carrots, tomato, cilantro, scallions, and red bell peppers served with light homemade Ajard dressing.

Tuptim Puff

Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, -dry mushrooms, carrots, and scallions. Lightly deep-fried.

Fried Dumpling

Fried Tofu

Deep-fried tofu served with sweet and sour sauce and ground peanuts.

Fresh Basil Roll With Chicken

Calamari

Marinated squid, lightly fried with sweet sour sauce.

Blanket Shrimp

Shrimp rolls stuffed with ground chicken, clear noodles, and carrots wrapped in a wonton skin, deep-fried, and served with plum sauce.

Tom Kha

With a choice of chicken or tofu, cooked in cream of coconut soup with mushrooms, flavored with galangal, lemon grass, and kaffir lime leaf.

Tom Yum

Hot and sour soup with one choice of chicken or tofu with mushrooms, lemongrass, lime juice, kaffir lime leaf, and topped with scallions.

Rice Soup

Woon Sen Soup (cup)

Clear noodles with ground pork, mushrooms, and green onions.

Clear Soup (cup)

Woon Sen Soup (bowl)

Sliced chicken with rice and sprinkled with scallions.

Vegetables Soup (cup)

Mixed vegetables in clear broth.

Clear Soup (bowl)

Tofu & Veggie Soup (cup)

Tofu & Veggie Soup (bowl)

Vegetable Soup (bowl)

Tofu in clear broth.

D - Thai Fried Rice

Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.

D - Pineapple Fried Rice

Stir-fried jasmine rice with egg, onions, pineapple, raisins, cashew nuts, and curry powder.

D - Spicy Basil Fried Rice

Spicy. Stir-fried jasmine rice with Thai basil carrots, bell peppers, snow peas, onions, and chili paste.

Yum Woon Sen

Tasty bean thread with ground pork and shrimp, onions, green onions, cilantro, and lime juice served on a bed of lettuce.

Larb Gai

Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.

Yum Beef

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili on a bed of lettuce.

Nam Sod

Well-cooked ground pork mixed with ginger, peanuts, onions, and flavored with lemon dressing.

Thai Chicken Salad

Grilled marinated chicken, fresh lettuce, carrots, bean sprouts, onions, cucumbers, fresh broccoli, tomatoes, red peppers, and peanut dressing.

Yum Nam Tok

Delicious lightly grilled sirloin steak with rice powder, onions, cabbage, scallions, lime juice, and ground chili on a bed of lettuce and cabbage.

Yum Ped Yang

Strips of duck with cashew nuts, onions, red pepper, scallions, cilantro, lime juice, and chili paste on a bed of lettuce.

Yum Shrimps

Yum Seafoods

Yum Squid

Tofu Salad

Sweet Sticky Rice With Mango

Sticky Rice With Thai Custard

Crunchy Banana Coins

Banana Delight

Side Fried Rice

Rice

Side Panang (16 Oz)

Side Red (16 Oz)

Side Of Veggies

Side Chicken

Side Tofu

Side Peanut Sauce

Side Cilantro

Side Sweet & Sour Sauce

Side Of Broccoli

Side Eggplant

Side Green Curry (16 Oz)

Side Yellow Curry (16 Oz)

Side Mussamon Curry (16 Oz)

Side Noodle

Brown Rice

Side Cucumber

Side Beansprouts

Side Brown Sauce (for Basil Roll)

Side Dumpling Sauce

Sweet Sticky Rice

Side Garlic Sauce

Side Pork

Kai Dao

Fish Sauce (16 Oz)

Side Shrimps

Kai Jeaw

D - Pad Prik Khing

Spicy. Spicy stir fry of chili paste, green bean, bell peppers, bamboo shoots, onions, and Thai basil.

D - Garlic & Black Pepper

D - Amazing

Steamed broccoli on a bed of sautéed peanut sauce with a choice of meat.

D - Pad Eggplant

D - Cashew Nut

Pad Khing (ginger)

Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, scallions, and shredded ginger.

Pad Bai Kra Prow

Sautéed carrot, onions, bell peppers, scallions, and Thai basil with chili paste.

D - Broccoli

Sautéed broccoli, carrots, mushrooms, and a light brown sauce.

D - Pad Prik

Spicy. Spicy stir fry of chili paste, green bean, bell peppers, bamboo shoots, onions, and Thai basil.

D - Sweet & Sour

D - Garden Vegetable

Stir-fried mixed vegetables with fresh garlic brown sauce.

Thai Iced Tea

Sweet Iced Tea

Thai Ice Coffee

Coke Can

Coke Fountain

Sprite Can

Sprite Fountain

Unsweet Iced Tea

Hot Tea

Drinking Water Bottle

Jelly Drink

Thai Tea To Go (32 Oz), No Ice

Hot Coffee

Diet Coke Fountain

Perrier Water

D - Duck Panang

Tender duck well seasoned and deliciously roasted, with outstanding panang sauce.

D - Tuptim Duck

Tender duck well seasoned and delicately roasted with tuptim sauce on a bed of steamed veggies.

D - Volcano Chicken

D - Siam Chicken

D - Volcano (chickens And Small Shrimp)

D - Moo Choo Chee

Grilled pork tenderloin with a light roasted red curry and kaffir lime leaves.

D - Snapper Fillet Dinner Lad Prik