Thai Basil Kitchen
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Entree
Pad Thai
Famous Thai dish; rice noodle stir fried in our signature sauce, egg, tofu, sweet radish, bean sprout, red and green onion. Served with side of ground peanut, and lime.
Thai Basil Fried Rice
Our signature fried rice with fresh Thai chili, onion, carrot, bell peppers, and fresh Thai basil leaves.
Pad Kee Mao
Also known as Drunken noodle. Flat rice noodle stir fried with fresh Thai chili, garlic, baby corn, broccoli, onion, carrot, cabbage, bell pepper, young peppercorn, and fresh Thai basil leaves.
Panang Curry
Creamy Panang Curry with tri-color bell peppers, green bean, Thai Chili and Thai basil leaves.
Pad See Ew
Flat rice noodle stir fried with egg, broccoli, carrot in black soy sauce.
Massamun Curry
Creamy Massamun curry with potato, carrot, onion, topped with peanut, and avocado.
Pad Kra Pow
Thailand popular street food ; choice of proteins with onion, tri-color bell peppers, green bean, garlic, Thai chili and Thai basil leaves.
Green Curry
Creamy green curry with bamboo shoots, Thai eggplant, green bean, tri-color bell peppers, Thai chili and Thai basil leaves.
Red Curry
Creamy Red curry with kaffir lime leaves, tri-color bell peppers, green bean, Thai egg plant, Thai chili and Thai basil leave.
Pad Garlic And Pepper
stir fried chopped garlic, black pepper topped with fried garlic and green onion, Served on top on a bed of lettuce.
Pineapple Fried Rice
Jasmine rice stir fried with your choice of protein curry powder, egg, raisin, cashew nut, bell peppers, onion, carrot, and fresh pineapple. *Pineapple shell is NOT for take out*
Thai Fried Rice
Jasmine rice stir fried with choice of your protein, egg, onion, broccoli, carrot.
Pad Prik King
stir fried Prik King chili paste, green bean, Tri-color bell peppers, and Thai basil leaves.
Sweet And Sour Chicken
breaded fried chicken stir fried in our homemade sweet and sour sauce with bell peppers, onion, carrot, pineapple.
Pad Ginger
stir fried fresh ginger, garlic, black mushroom, onion, celery, carrot, sesame oil.
Pad Pak
stir fried broccoli, carrot, baby corn, onion, tri- color bell peppers, mushroom, bean sprout, cabbage, zucchini, garlic and sesame oil.
Pad Cashew
stir fried with cashew nut, onion, tri-color bell peppers, carrot.
Appetizer, Salad, Soup.
Spring Roll
(3) Freshly made. Fried vegetable spring roll filled with glass noodle, celery, carrot, cabbage. Served with sweet chili sauce.
Chicken Satay
(5) Sticks of grilled marinated chicken breast served with cucumber salad and peanut sauce.
Tom Ka
Coconut milk based soup infused with lemon grass, galangal, kaffir lime leaves, Topped with Fresh Thai chili. grape tomato, green onion, cilantro and straw mushroom.
Basil Roll
(6) hand roll rice paper filled with carrot, lettuce, Thai basil leaves, bean sprout, rice vermicelli noodle serve with sweet plum sauce topped with chili paste and peanut.
Crab Roll
(4) Crispy rolls filled with Imitation crab, cream cheese, celery, onion, carrot served with sweet chili sauce.
Shrimp Dumpling
(5) Homemade shrimp dumpling topped with green onion and garlic-ginger soy sauce.
Moo Ping
(4) Seasoned grilled pork skewer served with white sticky rice and Thai chili sauce.
Som Tum
Fresh green papaya tossed with grape tomato, green bean, Thai chili, garlic, peanut, lime juice, palm sugar, fish sauce.
Tom Yum
Vegetable broth infused with lemon grass, galangal, kaffir lime leaves. Topped with fresh Thai chili, cilantro, grape tomato, green onion and straw mushroom.
Larb
Ground chicken tossed with rice powder, red and green onion, chili powder, cilantro, lime juice. palm sugar and fish sauce. Served with lettuce.
Kang Juet
Vegetable broth with glass noodle, Napa cabbage, carrot, green onion, cilantro. Topped with fried garlic
Cucumber Salad
fresh cucumber, red and green onion, cilantro, red bell pepper tossed in sweet vinegar dressing
House Salad
Spring Mix, carrot, purple cabbage, cucumber, grape tomato with peanut dressing * optional - add protein
Yum Nua
Grilled marinated beef tossed with red and green onion, grape tomato, cucumber, cilantro, lime juice, Thai chili, palm sugar and fish sauce. Served with lettuce.
Vegetable Delight
Steamed mixed vegetable and tofu served with peanut sauce.
Chef's Favorite
Roasted Duck Curry
Roasted duck breast in chef's special Red curry sauce with fresh pineapple, bell pepper, grape tomato, green bean and Thai basil leaves.
Beef Short Rib Panang
Tender braised short ribs in Panang curry with green bean, tri-color bell peppers, and Thai basil leaves.
Kra Pow Steak
Sirloin steak pair with Thailand all time favorite street food "Pad kra Pow" ; tri-color bell pepper, onion, green bean and Thai Basil leaves.
Pla Sam Rod
Fried whole red snapper topped with spicy sweet and sour sauce with pineapple, tri-color bell pepper, onion and fried shallot. Served with steamed broccoli, carrot
Lamb And Mussamun
Marinate (3) Australian rack of lambs in creamy Massamun curry sauce with potato, carrot and topped with cashew nut.
Thai Basil Lamb
Marinated (3) Australian rack of lambs in our signature basil stir fried sauce with onion, tri-color bell pepper and fried Thai basil leaves.
Salmon Green Curry
Grilled Atlantic salmon fillet topped with green curry sauce with diced tri-color bell pepper, green bean and Thai basil leaves. Served with with steamed broccoli
Spicy Catfish
Crispy catfish fillet stir fried in chili paste, Thai basil leaves, Thai eggplant, tri-color bell peppers, young peppercorn, onion, lesser galangal topped with crispy Thai basil leaves.
Dessert
Mango With Sticky Rice
Fresh mango with sweet black sticky rice topped with coconut milk
Molten Chocolate Cake
our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out.
Creme Brulee Cheesecake
Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Tiramisu
Classic Tiramisu dessert.
Coconut Cake
Made from scratch with 100% coconut milk.
Passion Mango Cheesecake
Layer of creamy smooth passion fruit and mango infuse buttermilk cheesecake topped with tart passion fruit curd. finish with a shimmering glaze of passion fruit and mango.
Side
Peanut Sauce 8 Oz
Good for dipping or salad.
Egg Fried Rice
Naan
Jasmine Rice
Steamed Noodle
Organic Brown Rice
House Salad
spring mix, carrot , purple, cabbage , cucumber, tomato with peanut dressing.
Curry Sauce
100% made with coconut milk. Creamy curry sauce.
Steamed Mixed Veggie
Drinks
Thai Iced Tea
16 oz bottle of Popular iced drink in Thailand made from special blend tea mix with sugar and topped with evaporate milk.
Soda Bottle
Soda Bottle
Thai Iced Coffee
16oz bottle of Popular iced drink in Thailand made from special blend coffee mix with sugar and topped with evaporate milk.
Bottle Water
Sparkling Water
Utensils, Condiments
Utensils, Condiments