Apsara Asian Restaurant

16. Apsara Beef Stick (សាច់គោអាំង)

Marinated steak with our special lemongrass blend of spice/herb and oyster. Grill and served with papaya pickle.

17. Angel Wings (ស្លាបមាន់បោក)

Whole wings stuff with ground pork, lemongrass, mung bean thread noodles, peanuts.

4. Dumpling (8) (ដំប្លីង)

Served steam or Fried. Served with savory soy sauce

18. Steam Bao (នំប៉ាវ)

Ground pork, black mushroom, jicama, onion, Chinese sausage and egg.

14. Thai Crispy Wings (8) (ស្លាបមាន់ស្រួយ)

Fried battered wings tossed with salt, onion, scallion, jalapeños and dry pepper.

6. Crab Rangoon (8) (ក្តាមរ៉ង់ហ្គូន)

Crabmeat, celery, carrots and cream cheese wrapped in egg roll skin.

1. Fresh Roll (2) (នែមឆាវ)

Letture, cucumber, basil, beansprouts and rice noodle wrapped in rice paper. Served with house sauce or peanut sauce.

7. Cream Cheese Rangoon (8) (គ្រីមឈីស

Cream cheese and scallion wrapped in egg roll skin.

22. Fried Vegetable Spring Roll (4) (បន្លែរុំចៀន)

20. Wonton Soup (ស៊ុបកៀវ)

Wonton soup with options for large or small servings.

2. Lort (mini Egg Roll) (ឡត)

Ground pork, taro root, onion and peanut wrapped in egg roll shell deep fried to golden brown.

19. Hot & Sour Soup (ស៊ុបជូរហឹរ)

Make with chicken and pork stock, eggs, tofu, mushroom and bamboo shoots.

5. Fried Chive Dumpling (នំកាឆាយ)

12. Plain Wings (ស្លាបមាន់ធម្មតា។)

8. Edamame (អេដាម៉ាមី)

Steamed young soybeans, choice of salted or spicy.

9. Scallion Pancakes (នំផេនខេក ស្លឹកខ្ទឹម)

3. Shrimp Roll (8) (បង្គារុំ)

Marinated shrimp wrapped in egg roll shell deep fried to golden brown.

11. Triangle (តៅហ៊ូចៀន)

Fried battered tofu till golden brown. Served with peanut sauce.

15. Sweet & Sour Wings (ស្លាបមាន់ជូរនិងផ្អែម)

21. Egg Drop Soup (ស៊ុបពងមាន់)

Egg drop soup, silky broth with ribbon-like egg strands. Options: large, small.

23. Lemongrass Sauce Wings (ស្លាបមាន់ស្លឹកគ្រៃ)

23.a. Chicken Fingers (12) (ម្រាមដៃមាន់)

Battered chicken white meat. Served with duck sauce.

10. Crispy Calamari (មឹកចៀន)

Deep fried squid with battered till crispy. Served with sweet chili sauce.

13. Oyster Sauce Wings (8) (ស្លាបមាន់ទឹកក្ជង)

46. Pad Thai (ផាតថៃ)

Shredded cabbage, beansprouts, scallion and ground peanuts

47. Lo Mein (លូមេង)

Shredded cabbage, beansprouts, scallion.

48. Pad Siew (ផាតសុីអីវ)

Wide rice noodle with egg, onions, carrots and Chinese broccoli.

54. Me Ka Tang (មីកាតាំង)

Wide flat noodle with egg, Chinese broccoli, carrots and baby corn.

50. Pad Woon Sen (ឆាមីសួរថែ)

Mung bean thread noodle, onions, carrots, slice bamboo and basil.

53. Lort Cha (លតឆា)

Pin noodle, beansprouts and scallion.

49. Pad Kee Mao (ផាតគីម៉ៅ)

Wide rice noodle with egg, onion, carrots, slice bamboo and basil.

51. Bee Bong (ប៊ីបុង)

Thick Vietnamese noodles with lettuce, beansprouts, shredded carrots, onions, scallion and coconuts milk and peanuts served with warm spring roll and house sauce.

52. Mee Kraw Lar (មីក្រលា)

Steamed rice noodle, boiled egg, dried shrimp, peanuts, beansprouts and papaya pickle. Served with house sauce.

Mango Sticky Rice (បាយដំណើបស្វាយ)

Sweet sticky rice with sweet mango and coconuts cream.

Palm Seed Desert (បបរត្នោត)

Sweet rice pudding with palm seed and coconuts milk.

42. Kaeng Curry (ការី)

Coconut milk, onion, carrots, green bean, slice bamboo and basil.

44. Panang (ប៉ានេង)

Panang curry, coconut milk, onion, carrots, green beans, slice bamboo and basil.

43. Massaman (ម៉ាសាម៉ាន)

Massaman curry, coconut milk, onion, carrots and potatoes.

38. Tom Yum (តុងយ៉ាម)

om yum paste, kaffir leaves, basil, lemongrass and straw mushroom.

40. Vietnamese Soup (sweet & Sour Soup)(សំលរម៉ាជូ វៀតណាម)

Pineapple, lotus roots, tomato, lemongrass, basil, cilantro, scallion and ma-orm.

41. Cambodian Lemongrass Soup(ម៉ាជូគ្រឿន)

Prepare with lemongrass paste, tamarind, round eggplant, celery and asian basil.

39. Tom Kha Gai (coconuts Soup)(ថុងខា)

Coconut milk, galangal, lemongrass, kaffir leaves, straw mushroom, tomato, scallion and cilantro.

45. Cambodia Sour Soup (ស្ងោរជ្រក់)

Lemongrass, kaffir leaves, garlic, onions, cilantros, basil and lime.

25. Green Papaya Salad (បុកល្ហុង)

Shredded green papaya, shredded carrots, long bean and tomato in tangy dressing sauce.

24. Larb (ឡាប)

Shallow, cilantros, roast rice and fresh mints. (Note larb beef have lemongrass)

27. Cambodian Beef Salad (ភ្លៀរសាច់គោខ្មែរ)

Slice beef, ferments fish, lemongrass, cabbage carrots, onions, red bell pepper, beansprouts, basil and fresh mints mix in anchovy sauce.

28. Cambodian Salad (nhoam)(ញ៉ុម)

Cabbage, carrots, cucumber, bell pepper, beansprouts, basil and peanut mix in Lime sauce.

29. Mango Salad (ញ៉ូមស្វាយ)

Shredded mango, shallot, bell pepper, purple cabbage, carrots, toast coconut and peanut.

26. Beef Salad (ភ្លៀរសាច់គោ ថៃ)

Slice beef, lemongrass, cabbage carrots, onions, red bell pepper, beansprouts, basil and fresh mints mix in anchovy sauce.

66. Orange Chicken (មាន់ទឹកក្រូច)

Can only cooked with breaded chicken.

65. General Tsao's Chicken (ចេនណារល់ថោ)

Can only cooked with breaded chicken.

74. Stir Fry Lemongrass (ឆាគ្រឿនខ្មែរ)

Lemongrass, onions, carrots, green bean and bell pepper.

69. Salty Fish With Egg Omelet (ពងទាត្រីព្រម៉ា)

Ground pork, salty fish mix with egg. Served with cabbage, cucumber and jalapeños.

55. Mongolian Sauce (ម៉ុងហ្គោលី)

Onion and snow pea

57. Pad Sweet & Sour (ឆាម្នាស់ជូរ និង ផ្អែមថែ)

Fresh pineapple, onions and carrots in sweet & sour sauce.

61. Eggplant Garlic Sauce (ឆាត្រប់ ទឹកខ្ទឹម)

Fried eggplant tossed in garlic sauce and scallion.

64. Pad Phrik Prow (ផាតកាព្រោវ)

Ground meat tossed with onions, coconuts milk, oyster sauce and basil.

70. Basil Sauce (ឆាទឹកជីក្រហម)

Onions, carrots, bamboo shoot, broccoli and baby corn.

62. Stir Fry Bok Choy (ឆាបុកឆយ)

Bok choy tossed in oyster sauce.

56. Lok Lak (ឡុកឡាក់)

Cube cut steak tossed with onion, black pepper and oyster sauce. Garnish with lettuce, cucumber and tomato.

57.a. Sweet & Sour Chicken (ឆាម្រាមដែម៉ាន់)

Battered chicken white meat tossed with sweet & sour sauce.

58. Pad Ginger (ឆាខ្ញី ថែ)

Fresh ginger, onions and carrots in oyster sauce.

59. Pad Garlic (ឆា ខ្ទឹមថែ)

Fresh garlic, onions and carrots tossed in oyster sauce.

63. Pad Cashew Nuts (ឆាកាឈូណាត)

Cashew nuts, onion and carrots tossed in oyster sauce.

67. Sesame Chicken (ឆាសាច់ម៉ាន់ល្ងរ)

Can only cooked with breaded chicken.

68. Ah Mok (អាមុក)

Steam cat fish, Chinese broccoli, kraffir leave, lemongrass and coconuts milk.

71. Lemongrass Sauce (ឆា ទឹកស្លឹកគ្រៃ)

Onions, carrots, bell peppers, peanut and basil.

72. Stir Fry Chicken Ginger (ឆាខ្ញីខ្មែរ)

Shredded ginger, onion, and scallion with oyster sauce.

73. Broccoli Oyster Sauce

Broccoli in oyster sauce with options of beef, chicken, pork, shrimp, tofu, or veggies. Choose spicy level from extra hot to none.

60. Salmon Basil Sauce (ឆា្ត្រតីសេមិនជីក្រហម់)

Salmon, onions and carrots tossed in basil sauce

Thai Ice Tea

Smoothies

Assorted smoothies in flavors: Coconuts, Honeydew, Mango, Matcha Green Tea, Pina Colada, Strawberry, Strawberry Banana, Taro. Available in large (24oz) or small (16oz).

Flavor Ice Tea

Chilled tea infused with choice of dragon fruit, mango, passion fruit, raspberry, or strawberry.

Vietnamese Ice Coffee

Bottle Soda

Assorted bottled sodas: Coke, Diet Coke, Dr. Pepper, Sprite.

Minute Maid Apple Juice

Bottle Water

Japanese Soda

Minute Maid Orange Juice

Sunny D

Unsweet Ice Tea

Flavor Lemonade

Freshly-squeezed lemonade available in dragon fruit, passion fruit, or strawberry flavors.

Tiger Milk Tea

Milk Tea with brown sugar.

75. House Fried Rice (បាយឆាផ្ទះ)

Egg, onions, scallion, pea & carrots.

77. Pineapple Fried Rice (បាយឆា ម្នាស់)

Egg, pineapple, cashew nut, curry, pea & carrots.

76. Basil Fried Rice (បាយឆាជីក្រហម)

Egg, basil, pea & carrots.

80. Rice Pork Chop (បាយផកឈប)

Marinate grill pork over rice and side of soup. Served with mixed pickle and scallion sauce.

81. Lemongrass Fried Rice (បាយឆាគ្រឺង)

Egg, lemongrass paste, pea & carrots.

78. Special Seafood Fried Rice(បាយឆា ពិសេស)

Calamari, shrimp, mussels, Chinese sausage and chicken.

79. Grill Pork Over (បាយសាច ជ្រូក)

Slice marinate grill pork and side of soup. Served with mixed pickle and scallion sauce.

37. Wonton Noodle Soup (មីកៀវ)

Flat yellow noodle, wonton dumpling, fried garlic, scallion, cilantro and beansprouts.

35. Nom Banh Chock (នំបាញចុក)

(Cambodian Authentic Noodle Dish)

32. Cambodian Pho (គុយទាវ)

Rice noodles in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.

31. Beef Cambodian Pho (គុយទាវសាចកូ)

Rice noodle, slice beef, beef tripe and beef meatball in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.

34. Nam Ya (ណាំយ៉ា)

Prepare with house broth, coconut milk, lemongrass, nam ya paste, kaffir lime leave, peanut, garnished with shredded cabbage and carrots.

33. Porridge (bor-bor Kreung)(បបរគ្រឺង)

Boiled rice porridge, scallion, culantros, beansprouts and fried garlic.

30. Phnom Phen Pho (គុយទាវភ្នំពេញ)

Rice noodle, ground pork, slice pork, pork liver, shrimp and beef meatball in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.

Large White Rice

Nom Hing

Deep fried asian donuts with esame seed.

Small White Rice

Rice Noodle

Brown Rice (អង្ករសំរូប)

Chilli Oil (16oz)

Basil Fried Rice

Egg, basil, pea & carrots.

Broccoli Oyster Sauce

Broccoli in rich oyster sauce. Options include beef, chicken, combination, pork, shrimp, tofu, or veggie. Available in 10 x 12 or 12 x 20 trays.

Cambodian Beef Salad

Slice beef, ferments fish, lemongrass, cabbage carrots, onions, red bell pepper, beansprouts, basil and fresh mints mix in anchovy sauce.

Chicken Finger

Chicken tenders served with options of crab rangoon in either 10 x 12 or 12 x 20 trays. Ideal for parties.

Cream Cheese Rangoon

Crab rangoons, offered in 10 x 12 or 12 x 20 trays.

General Tsao's

General Tso's Chicken: Tender chicken in a sweet and spicy sauce. Available in 10 x 12 or 12 x 20 trays.

House Fried Rice

Peas, carrots, onions, scallions and eggs.

Lo Mein

Served with shredded cabbage, beansprouts and scallions.

Lort (mini Eggroll)

Mini eggrolls offered on trays of two sizes: 10x12 and 12x20.

Orange Chicken

Can only cooked with breaded chicken.

Pad Kee Mao

Wide rice noodle with egg, onion, carrots, slice bamboo and basil.

Pad Siew

Wide rice noodle with egg, onions, carrots and chinese broccoli.

Pad Thai

Served with shredded cabbage, beansprouts, scallion, ground peanut and garlic sauce.

Pad Woon Sen

Mung bean thread noodle, onions, carrots, slice bamboo and basil.

Pineapple Fried Rice

Peas, carrots, eggs, pineapples, cashew nuts and curry powder.

Sesame Chicken

Can only cooked with breaded chicken.

Thai Crispy Wing

Chicken wings, Thai-inspired, available in 10 x 12 tray or 12 x 20 tray sizes.

Vegetable Spring Roll

Crispy spring rolls filled with fresh vegetables. Available in 10 x 12 or 12 x 20 trays.

Crab Rangoon

Crab-filled wontons, offered in 10 x 12 or 12 x 20 trays.

Shrimp Roll

Shrimp wrapped in a thin roll, available in 10 x 12 or 12 x 20 tray sizes.