Yak the Kathmandu Kitchen

Gorkhali Lamb

A Nepali dish featuring tender lamb cooked with yogurt, fresh chilies, ginger, garlic, and a blend of traditional spices for a robust flavor.

Lamb Curry

Boneless lamb with onion, garlic and tomatoes. served with basmati rice.

Lamb Kadai

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Lamb Korma

Creamy gravy with raisins and nut sauce. served with basmati rice.

Lamb Masala

Served with creamy tomato onion sauce. served with basmati rice.

Lamb Roganjosh

Boneless cubes with tomatoes and yogurt. served with basmati rice.

Lamb Saag

Cubes of lamb in spinach gravy and cream. served with basmati rice.

Lamb Vindaloo

Boneless lamb cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Gorkhali Lamb

Tender lamb pieces cooked with a blend of Nepalese spices, yogurt, fresh chilies, and a hint of garlic, typically served in a spicy sauce.

Chicken Pakora

Chicken Marrinated With Himalayan Spices Comes With Chutney

Aloo Chilly

Fried potatoes tossed with a blend of spicy, sweet, and sour chili sauce, typically includes garlic, onions, bell peppers, and green chilies.

Aloo Dum

Potatoes simmered with tomatoes and spices.

Aloo Fry French Fry

Potatoes cut into sticks and fried, typically served with a blend of Asian spices.

Assorted Pakora

Crispy fritters with a choice of mixed vegetable, shrimp and chicken.

Bhatmas Chiura

Roasted soybean mixed with chopped onions, tomatoes, ginger and garlic. served with flattened rice.

Bhatmas Sadeko

Soybean mixed with onions, ginger, and garlic with spices.

Bhutan Chiura

Dried and beaten rice mixed with traditional spices, often accompanied by a side of pickled vegetables.

Chana Chat Patey

Puffed rice with chickpeas, tomatoes, onions and spices mixed with lemon juice.

Chicken Chilly

Fried chicken pieces tossed with capsicum, onion, ginger, and garlic in a freshly prepared sauce.

Masala Papad

Fried papad topped with chopped onion, tomato, chickpeas and spices.

Paneer Chilli

Indian cottage cheese cubes sautéed with bell peppers, onions, and a blend of soy and chili sauces.

Papdi Chat

Crunchy breads topped with chopped potato, onion, tomato, chutneys, spices and yogurt.

Samosa

Two pieces of crispy turnovers stuffed with potatoes, green peas and spice.

Samosa Chat

Scrambled samosa topped with chutneys, spices and yogurt.

Vegetable Pakora

Assorted fresh mixed vegetables battered fried with chickpea flour, served with chutney.

Aloo Chilly

Fried potatoes tossed with onions, tomatoes, ginger, garlic, and a blend of Himalayan spices, creating a savory and slightly spicy appetizer.

Aloo Fry French Fry

Potatoes cut into sticks, deep-fried, and typically includes a blend of Asian spices.

Bhutan Chiura

Beaten rice served with a mix of traditional Nepali spices, often accompanied by a selection of herbs.

Chicken Chilly

Fried chicken sautéed with capsicum, onion, ginger, and garlic, enveloped in a freshly prepared sauce.

Chicken Choila

Spicy grilled boneless chicken with onions and spices in a nepali flavor.

Paneer Chilli

Cubes of Indian cottage cheese sautéed with bell peppers, onions, and a spicy blend of soy and chili sauces.

Beef Curry

Boneless beef with onion, garlic and tomatoes. served with basmati rice.

Beef Kadai

Beef kadai typically includes tender beef pieces cooked with a blend of spices, onions, capsicum, and tomatoes in a thick sauce, garnished with fresh coriander.

Beef Korma

Tender beef simmered in a creamy sauce, typically includes yogurt, cream, and a blend of spices with almond and cashew paste.

Beef Masala

Tender beef cooked with a blend of masala spices, typically featuring onions, tomatoes, and capsicum in a savory sauce.

Beef Saag

Beef saag features tender beef cubes simmered in a puree of spinach and mustard leaves, typically seasoned with a blend of spices.

Beef Vindaloo

Tender beef simmered in a spicy, tangy sauce made with vinegar, garlic, and a variety of hot spices, following the Goan tradition.

Beef Kadai

Beef kadai features tender beef cooked with onions, capsicum, and tomatoes in a traditional kadai sauce, garnished with fresh coriander.

Beef Korma

Tender beef cooked in a creamy sauce with yogurt, cardamom, ginger, cashews, and almonds, typically includes a blend of mild spices.

Beef Masala

Beef cooked with a blend of spices, typically including onions and tomatoes, in a medium-spiced sauce.

Beef Saag

Cubed beef simmered in a puree of spinach and mustard leaves, seasoned with a blend of traditional spices.

Beef Vindaloo

Tender beef marinated and slow-cooked in a spicy, tangy sauce made from vinegar, garlic, and a blend of Goan spices.

Goat Curry

Halal goat meat with onion, garlic and tomatoes.

Goat Kadai

Goat cooked with bell peppers, tomatoes, onions, fresh herbs, and spices

Goat Korma

Creamy gravy with raisins and nut sauce

Goat Masala

Served with creamy tomato and onion sauce

Goat Saag

Goat in cooked in spinach gravy and cream

Goat Vindaloo

Goat cooked with potatoes and chilies using hot spices and vinegar

Aalu Tarkari

Potatoes cooked with traditional spices, typically includes a savory blend of herbs in a thick sauce.

Aloo Gobi

Potato and cauliflower with tomatoes and onions. served with basmati rice.

Aloo Matar

Green peas and potatoes with onion gravy. served with basmati rice.

Aloo Saag

Spinach and potatoes cooked with a blend of spices, onions, and tomatoes, creating a savory curry.

Aloo Tama Bodi

A famous nepali curry with potatoes, bamboo shoots and black-eye beans. served with basmati rice.

Baigan Bartha

Eggplant roasted and mashed, typically includes tomatoes, onions, and a blend of traditional Indian spices.

Bhindi Masala

Sauteed okra with onions and bell peppers. served with basmati rice.

Cabbage Fry

Cabbage stir-fried with a blend of Asian spices and herbs, often including garlic and onions for added flavor.

Chana Masala

Chickpeas with tomato onion gravy. served with basmati rice.

Chole Bhatura

A combination of chickpeas and deep fried white flour bread. served with basmati rice.

Dal Fry

Yellow lentils with himalayan herbs. served with basmati rice.

Dal Makhani

Cream black lentils with himalayan herbs. served with basmati rice.

Jeera Aloo

Potatoes sauteed with cumin seeds. served with basmati rice.

Kadai Paneer

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. served with basmati rice.

Malai Kofta

Vegetable balls with raisins and creamy nut sauce. served with basmati rice.

Mix Vegetable Curry

Seasonal vegetable with tomato, onion and gravy. served with basmati rice.

Mutter Paneer

Green peas and homemade cheese with creamy sauce. served with basmati rice.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Saag Paneer

Creamy spinach and mustard greens blended with cubes of paneer cheese, seasoned with aromatic spices.

Shahi Paneer

Homemade cheese in creamy tomato sauce. served with basmati rice.

Vegetable Coconut Korma

Seasonal vegetables with tomato onion gravy and coconut milk. served with basmati rice.

Vegetable Korma

Mixed vegetable with raisins, nut and creamy sauce. served with basmati rice.

Aalu Tarkari

Potatoes cooked with traditional spices, often found in a thick, savory sauce.

Baigan Bartha

Eggplants roasted in a tandoor, mashed and typically includes onions, tomatoes, and a blend of traditional spices.

Cabbage Fry

Cabbage stir-fried with a selection of traditional Asian spices and herbs.

Chana Masala

Chickpeas with tomato onion gravy. served with basmati rice.

Dal Makhani

Creamy black lentils with himalayan herbs. served with basmati rice

Malai Kofta

Vegetable balls with raisins and creamy nut sauce. served with basmati rice

Vegetable Korma

Mixed vegetable with raisins, nut and creamy sauce. served with basmati rice.

Chicken Tandoori

Chicken with bone marinated in yogurt mixed with herbs spices.

Chicken Tikka Kabab

Skewered boneless chicken seasoned in yogurt mixed with herbs spices.

Shrimp Tandoori

Jumbo shrimp seasoned with ginger, garlic and yogurt.

Butter Chicken

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro.

Chicken Curry

Boneless chicken with onion, garlic and tomatoes. served with basmati rice.

Chicken Eggplant

Stir-fried chicken and eggplant with basil leaves, onions, and red peppers, typically includes a hint of garlic in a savory sauce.

Chicken Kadai

Served with a piece of bell peppers, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Chicken Korma

Creamy curry with raisins and nut sauce. served with basmati rice.

Chicken Saag

Served with a spinach gravy and cream. served with basmati rice.

Chicken Tikka Masala

Grilled chicken breast with creamy tomato onion sauce. served with basmati rice.

Chicken Vindaloo

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Coconut Chicken

Boneless chicken breast lightly fried and served in a sweet coconut sauce, typically includes a creamy coconut milk base.

Chicken Curry

Boneless chicken with onion, garlic and tomatoes. served with basmati rice.

Chicken Eggplant

Stir-fried chicken and eggplant typically includes basil leaves, sweet peppers, and onions, brought together in a savory brown sauce.

Chicken Kadai

Served with a piece of bell peppers, tomatoes, onions, freshly ground spices and herbs. served with basmati rice.

Chicken Korma

Creamy curry with raisins and nut sauce. served with basmati rice.

Chicken Saag

Served with a spinach gravy and cream. served with basmati rice.

Chicken Tikka Masala

Grilled chicken breast with creamy tomato onion sauce. served with basmati rice.

Chicken Vindaloo

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. served with basmati rice.

Coconut Chicken

Boneless chicken breast, lightly fried and enveloped in a sweet coconut sauce, often accompanied by fresh herbs.

Chicken Biryani

Basmati rice with chicken, bell peppers, onions, saffron and spices.

Combo Biryani

Steamed rice cooked with mixed of chicken, lamb, shrimp and mixed vegetables.

Fish Biryani

Marinated cubes of fish with bell peppers, onions, saffron and spices.

Goat Biryani

Basmati rice with halal goat meat, bell peppers, onions, saffron and spices.

Lamb Biryani

Basmati rice with lamb cubes, bell peppers, onions, saffron and spices.

Shrimp Biryani

Marinated shrimp with rice, bell pepper, onions, saffron and spices.

Vegetable Biryani

Basmati rice with mixed of seasonal vegetables.

Fish Biryani

Marinated cubes of fish with bell peppers, onions, saffron and spices.

Chicken Soup

Shredded boneless chicken with chicken stock.

Hot & Sour Soup

Tomato chilly sauce with lemon.

Mulligatawny Soup

Yellow lentil with lemon, herbs, and spices.

Gulab Jamun

4 pieces milk balls dipped in sugar syrup

Kheer

Rice pudding

Mango Kulfi

Fresh home made mango ice cream

Mango Chutney

A side dish made with ripe mangoes, often cooked with sugar and a blend of spices to create a sweet and tangy flavor profile.

Mind & Tamarind Chutney

A harmonious blend of tangy tamarind and refreshing mint, typically seasoned with select spices to create a versatile chutney.

Papad

Crispy, spiced, Indian lentil crackers

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Mango Chutney

Ripe mangoes combined with sugar, vinegar, and a selection of spices to create a tangy and sweet side dish.

Mind & Tamarind Chutney

A harmonious blend of tangy tamarind and refreshing mint, typically accompanied by various spices to enhance the flavor profile.

Chicken Chowmein

Fried noodles with chicken pieces, vegetables, ginger, garlic and onion mix with herb spices. served with tomato ketch-up.

Chicken Thukpa

Noodles soup with chicken pieces and chopped tomatoes.

Egg Chowmein

Fried noodles with egg and mixed vegetables, ginger, garlic, onion mix with herb spices. served with tomato ketchup

Lamb Chowmein

Fried noodles with lamb pieces, vegetables, ginger, garlic and onion mix with herb spices. served with tomato ketchup.

Lamb Thukpa

Noodle soup with lamb pieces and chopped tomatoes.

Mix Chowmein

Fried noodles with lamb, chicken and mixed vegetables, garlic and onion mix with herb spices. served with tomato ketchup.

Shrimp Chowmein

Fried noodles with shrimp, vegetables, ginger, garlic and onion mix with herb spices. serve with tomato ketch-up.

Vegetable Chowmein

Fried noodles with seasonal mixed vegetables, ginger, garlic and onion mix with herb spices. served with ketchup.

Vegetable Thukpa

Noodles soup with mixed seasonal vegetables.

Lamb Chowmein

Fried noodles with lamb pieces, vegetables, ginger, garlic and onion mix with herb spices. served with tomato ketchup.

Mix Chowmein

Fried noodles with lamb, chicken and mixed vegetables, garlic and onion mix with herb spices. served with tomato ketchup.

Vegetable Chowmein

Fried noodles with seasonal mixed vegetables, ginger, garlic and onion mix with herb spices. served with ketchup.

Chicken Fried Rice

Tender chicken pieces mixed with stir-fried rice, carrots, green onions, and soy sauce.

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Small Rice Plate

A small rice plate typically includes a modest portion of white rice accompanied by a selection of smaller quantities of ingredients such as vegetables, meats, or tofu.

Vegetable Fried Rice

A medley of stir-fried rice with carrots, peas, scallions, and mixed vegetables, seasoned with soy sauce and garnished with fresh herbs.

Chicken Fried Rice

Tender chicken pieces stir-fried with rice, carrots, and green onions.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Small Rice Plate

A small rice plate typically includes a modest portion of white rice accompanied by a select few toppings, often reflecting a combination of proteins and vegetables.

Vegetable Fried Rice

Aromatic rice stir-fried with mixed vegetables, garnished with fresh herbs.

Fish Curry

Served with tomatoes, onion, ginger and garlic. served with basmati rice.

Fish Tikka Masala

Grilled fish with creamy tomato onion gravy. served with basmati rice.

Shrimp Kadai

Served with tomatoes, onions, bell peppers, freshly ground spices and herbs. served with basmati rice.

Shrimp Korma

Creamy gravy with raisins and nut sauce. served with basmati rice.

Shrimp Saag

Shrimp in a spinach gravy and cream. served with basmati rice.

Shrimp Tikka Masala

Creamy gravy served with basmati rice.

Shrimp Vindaloo

A spicy curry cooked with potatoes and chilies using hot spices.

Chai Masala Tea

Black tea brewed with a harmonious blend of spices such as ginger, cardamom, cinnamon, and cloves, typically combined with milk.

Coke

Classic, refreshing carbonated beverage.

Diet Coke

A low-calorie, carbonated cola offering a light and crisp taste.

Dr. Pepper

Unique blend of 23 flavors, carbonated soft drink.

Mango Lassi

Mango smoothies

Salt Lassi

Refreshing Traditional Yogurt Drink with a Hint of Salt

Sprite

Crisp, Refreshing Lemon-Lime Carbonated Drink

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Sweet Tea

Refreshing sweet tea brewed to perfection.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Water Bottle

Pure, refreshing hydration in a bottle.

Chai Masala Tea

Black tea brewed with a harmonious blend of spices such as ginger, cardamom, cinnamon, and cloves, typically includes milk.

Diet Coke

A low-calorie, carbonated cola offering a crisp and refreshing taste.

Sweet Tea

Bullet Naan

Spicy white flour bread topped with chopped chilies and cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

Cheese Naan

White flour bread stuffed with cheddar cheese cooked in traditional indian clay oven also called “tandoor"; served with butter on top.

Garlic Naan

White flour bread topped with garlic cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

Naan

White flour bread cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

Onion Kulcha

White flour bread stuffed with chopped onions.

Poori

A puffy deep fried whole wheat bread.

Roti

A plain whole wheat bread.

Garlic Naan

White flour bread topped with garlic cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

Chicken C Momo

Deep-fried chicken momos sautéed with onions, capsicum, and coated in a spicy chili sauce.

Chicken Chilli Momo

Fried 8 pieces of chicken dumplings marinated in nepali himalayan spices with green peppers and spices.

Chicken Steam Momo

Steamed dumplings filled with minced chicken, onions, garlic, ginger, and cilantro, seasoned with traditional spices.

Combo Chilli Momo

Fried 9 pieces of dumplings( 3 lamb, 3 chicken, 3 veg )marinated in nepali himalayan spices with green peppers and spices.

Gravy Chicken Momo (jhol Momo)

Steamed dumplings filled with minced chicken, typically served in a savory, thin broth seasoned with Himalayan spices.

Gravy Lamb Momo(jhol Momo)

Lamb momos, steamed and served in a traditional Nepali jhol, a flavorful broth typically seasoned with herbs and spices.

Gravy Veg Momo(jhol Momo)

Steamed vegetable momos immersed in a savory broth, typically including a blend of traditional spices and herbs.

Lamb C Momo

Deep-fried dumplings filled with lamb, typically sautéed with onions, bell peppers, and coated in a spicy sauce.

Lamb Chilli Mo:mo

Fried 8 pieces of lamb dumplings marinated in nepali himalayan spices with green peppers and spices.

Lamb Steam Momo

Steamed lamb momo filled with ground lamb, onions, garlic, ginger, and traditional Nepalese spices, wrapped in a delicate dough.

Veg Chilli Mo:mo

Fried 8 pieces of vegetable (cabbage, carrot, onions etc) dumplings marinated in nepali himalayan spices with green peppers and spices.

Vegetable C Momo

Steamed dumplings filled with mixed vegetables, sautéed with onions, bell peppers, and served in a spicy chili sauce.

Vegetable Steam Momo

Steamed vegetable momo, a medley of finely chopped vegetables and herbs, wrapped in a thin dough shell, typically seasoned with a blend of spices.

Chicken Steam Momo

Steamed dumplings filled with a mixture of ground chicken, onions, garlic, ginger, and traditional Nepalese spices, wrapped in a delicate dough.

Gravy Lamb Momo(jhol Momo)

Lamb momos served in a traditional Nepali jhol, a flavorful soup typically made with tomatoes, sesame seeds, and a blend of Himalayan spices.

Gravy Veg Momo(jhol Momo)

Steamed vegetable dumplings immersed in a spiced broth, often featuring a blend of traditional Himalayan spices.

Lamb C Momo

Steamed dumplings filled with lamb, then sautéed with onions, bell peppers, and a spicy sauce.

Lamb Steam Momo

Steamed dumplings filled with ground lamb, onions, garlic, ginger, and traditional Nepalese spices, wrapped in a delicate dough.

Vegetable C Momo

Steamed dumplings filled with mixed vegetables, then sautéed with onions, bell peppers, and a spicy chili sauce.