Ling Ling

2. Two Entree With Egg Roll Combination Plates/ 兩份主食配春卷綜合拼盤

Served with egg roll, choice of any 2 entree, and 1 side/ 附春卷, 2份主菜選項及1份配菜選項。

One Entree Combination Plates/ 一份主食綜合拼盤

Served with choice of side/ 附配菜選項。

Combo Two/ 套餐二

Sweet and sour chicken and sesame chicken. Served with egg roll and choice of side/ 甜酸雞及芝麻雞。附春卷及配菜選項。

Combo One/ 套餐一

Pepper steak with onion and General Tso's chicken (spicy). Served with egg roll and choice of side/ 青椒牛及左宗雞 (辣)。附春卷及配菜選項。

Combo Four/ 套餐四

Hot and Spicy/ 辣. General Tso's chicken and double-cooked pork. Served with egg roll and choice of side/ 左宗雞及回鍋肉。附春卷及配菜選項。

Combo Five/ 套餐五

Chicken with broccoli and boneless spare ribs. Served with egg roll and choice of side/ 芥蘭雞及無骨排。附春卷及配菜選項。

Combo Sixteen/ 套餐十六

Sweet and sour shrimp and sesame chicken. Served with egg roll and choice of side./ 甜酸蝦及芝麻雞。附春卷及配菜選項。

Combo Three /套餐三

Beef with broccoli and sesame chicken. Served with egg roll and choice of side/ 芥蘭牛及芝麻雞。附春卷及配菜選項。

Combo Six/ 套餐六

Kung Po Chicken (spicy) and sesame chicken. Served with egg roll and choice of side/ 宮保雞 (辣) 及芝麻雞。附春卷及配菜選項。

Combo Seven/ 套餐七

Steamed dumplings and sesame chicken. Served with egg roll and choice of side/ 水餃及芝麻雞。附春卷及配菜選項。

Combo Eight/ 套餐八

Chicken wings and vegetable mei fun.Served with egg roll and choice of side/ 雞翼及素菜米粉。附春卷及配菜選項。

Combo Twelve/ 套餐十二

Kung Po chicken (spicy) and shrimp with cucumber. Served with egg roll and choice of side/ 宮保雞 (辣) 及黃瓜蝦。附春卷及配菜選項。

Combo Thirteen/ 套餐十三

Beef with broccoli and sweet and sour chicken. Served with egg roll and choice of side/ 芥蘭牛及甜酸雞。附春卷及配菜選項

Combo Fourteen/ 套餐十四

Teriyaki chicken and boneless spare ribs. Served with egg roll and choice of side/ 東京雞及無骨排。附春卷及配菜選項。

Combo Eighteen/ 套餐十八

Served with egg roll, choice of any 2 entree, and 1 side/ 附春卷, 2份主菜選項及1份配菜選項。

Combo Ten/ 套餐十

Black pepper chicken and tofu and mixed vegetable. Served with egg roll and choice of side/ 豉汁雞及素菜豆腐。附春卷及配菜選項。

Combo Fifteen/ 套餐十五

Mixed vegetables and chicken wings. Served with egg roll and choice of side/ 素菜及雞翼。附春卷及配菜選項。

Combo Seventeen/ 套餐十七

Vegetable mei fun and beef with broccoli. Served with egg roll and choice of side/ 素菜米粉及芥蘭牛。附春卷及配菜選項。

Combo Eleven/ 套餐十一

Pepper steak with onion and double-cooked pork (spicy). Served with egg roll and choice of side/ 青椒牛及回鍋肉 (辣)。附春卷及配菜選項。

Combo Nine/ 套餐九

Shrimp with cucumber and vegetable mei fun. Served with egg roll and choice of side/ 黃瓜蝦及素菜米粉。附春卷及配菜選項。

11. Crabmeat Rangoon 蟹角

Fried wonton with crabmeat and cream cheese. Available in 5 or 10 pieces.

8. Steamed Dumplings 水餃

8 pieces. 8個。

15. Teriyaki Chicken 東京雞

Teriyaki chicken served in either a small or large portion.

13. Chinese Donut 炸包

10 pieces. 10個。

5. Boneless Bbq Ribs 無骨排

Boneless BBQ ribs available in large or small portions.

9. Fried Dumplings 鍋貼

8 pieces. 8個。

7. Fried Chicken Wings 雞翼

4 pieces. 4個。

2. Roast Pork Egg Roll 菜卷

1 piece. 1個。

1. Vegetable Egg Roll 春卷

1 piece. 1個。

12. Fried Wonton 炸雲吞

12 pieces. 12個。

4. Spring Roll 上海卷

1 piece. 1個。

3. Shrimp Egg Roll 蝦卷

1 piece. 1個。

14. French Fries 炸薯條

10. Fried Scallop 炸干貝

24 pieces. 24個。

6. Fried Jumbo Shrimps 炸大蝦

8 pieces. 8個。

5. General Tso's Chicken/ 左宗雞

Hot and Spicy/ 辣/ Served with white rice. This memorable dish was originally created for General Tso's during Ling Ling Dynasty, chicken cut into large chunks, then marinated and quickly fried till crispy, and all sauteed with scorched red peppers in our special tangy sauce/ 附白飯。這道令人難忘的菜餚最初是在本樓初朝時期為左宗棠創造的, 將雞肉切成大塊, 然後醃製并快速炸至酥脆及使用本樓特製的濃郁醬汁和焦香的紅椒炒製。

3. Sesame Chicken/ 芝麻雞

Served with white rice. Chicken cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched in sesame seed sauce/ 附白飯。雞肉切成大塊, 然後醃製并快速炸至酥脆, 全部使用焦香的芝麻醬炒製。

12. Mongolian Beef/ 蒙古牛

Hot and Spicy/ 辣/ Served with white rice. Sliced beef with scallion, onions, and in special Chinese Mongolian spicy sauce/ 附白飯。切片牛肉配大蔥, 洋蔥及特製的中國蒙古辣醬。

4. Orange Flavor Chicken/ 陳皮雞

Hot and Spicy/ 辣/ Served with white rice. Chunks of chicken, marinated, fried till crispy outside and tender inside in Ling Ling's Special tangerine sauce/ 附白飯。醃製雞塊油炸至外脆里嫩搭配上本樓特製的橘子醬。

10. Happy Family/ 全家福/

For 2/ Quart. Served with white rice. Beef, chicken, shrimp, roast pork, and imitation crabmeat with Chinese mixed vegetable in Ling Ling's special brown sauce/ 2人份。夸脫。附白飯。牛肉, 雞, 蝦, 叉燒及仿蟹肉搭配白菜佐本樓特製棕醬汁。

6. General Tso's Tofu/ 左宗豆腐

Hot and Spicy/ 辣/ Quart. Served with white rice. This memorable dish was originally created for General Tso's during Ling Ling Dynasty, tofu cut into large chunks, then marinated and quickly fried till crispy, and all sauteed with scorched red peppers in our special tangy sauce/ 夸脫。附白飯。這道令人難忘的菜餚最初是在本樓初朝時期為左宗棠創造的, 將豆腐切成大塊, 然後醃製并快速炸至酥脆及使用本樓特製的濃郁醬汁和焦香的紅椒炒製。

11. Mongolian Chicken/ 蒙古雞

Hot and Spicy/ 辣/ Served with white rice. Sliced chicken with scallion, onions, and in special Chinese Mongolian spicy sauce/ 附白飯。切片雞肉配大蔥, 洋蔥及特製的中國蒙古辣醬。

8. Sesame Beef/ 芝麻牛

Quart. Served with white rice. A delicate and remarkable Hunan dish. Slices or prime beef sipped in lotus flour, fried and cooked an exquisite sesame sauce/ 夸脫。附白飯。一道精緻可口的湖南菜。切片或上等牛肉蘸上蓮粉, 油炸及烹製精美的芝麻醬。

2. Tien-fu Chicken/ 天府雞

Hot and Spicy/ 辣 / Quart. Served with white rice. Sliced white meat chicken, fresh Chinese napa cabbage, zucchini, red peppers, and baby corn with Ling Ling's special sauce/ 夸脫。附白飯。白雞肉片, 鮮大白菜, 櫛瓜, 紅椒及玉米粟搭配本樓特色醬汁

9. Orange Flavored Beef/ 陳皮牛

Hot and Spicy/ 辣/ Quart. Served with white rice. Sliced beef dry-sauteed over high heat flame with sauce of orange peel and finely diced Chinese spice/ 夸脫。附白飯。切片牛肉使用大火炒製的陳皮醬及搭配中國香料粉。

7. Sesame Tofu/ 芝麻豆腐

Quart. Served with white rice. Tofu cut into large chunks, then marinated and quickly fried till crispy, all sauteed with scorched in sesame seed sauce/ 夸脫。附白飯。豆腐切成大塊, 然後醃製并快速炸至酥脆, 全部使用焦香的芝麻醬炒製。

1. Four Seasons/ 炒四季

Quart. Served with white rice. Shrimp, chicken, beef, roast pork with mixed vegetables, and Ling Ling's special brown sauce/ 夸脫。附白飯。雞, 牛肉, 叉燒搭配素菜及本樓特色棕醬汁。

16. Wonton Soup 雲吞湯

Served with crispy noodle. 附麵干。

19. Wonton Egg Drop Soup 雲吞蛋花湯

Wonton and egg in a savory broth, available in quart or pint sizes.

17. Egg Drop Soup 蛋花湯

A comforting soup with egg ribbons in a savory homemade chicken broth. Size options are Pint or Quart.

18. Hot And Sour Soup 酸辣湯

Hot and Spicy 辣

42. Beef Lo Mein 牛肉撈麵

Soft noodle. 軟麵。

45. House Special Lo Mein 本樓撈麵

Chicken, pork, and shrimp. Soft noodle. 雞, 豬肉及蝦。軟麵。

43. Chicken Lo Mein 雞撈麵

Soft noodle. 軟麵。

44. Shrimp Lo Mein 蝦撈麵

Soft noodle. 軟麵。

40. Vegetable Lo Mein 素菜撈麵

Soft noodle. 軟麵。

41. Roast Pork Lo Mein 叉燒撈麵

Soft noodle. 軟麵。

27. Sweet And Sour Chicken 甜酸雞

Served with white rice and sauce on the side. 附白飯及醬汁在一旁。

28. Sweet And Sour Shrimp 甜酸蝦

Delight in succulent shrimp lightly fried until golden and crisp, then enveloped in a zesty, tangy-sweet sauce. This dish comes with your choice of white rice, fried rice, or Lo mein on the side.

26. Sweet And Sour Pork 甜酸肉

Served with white rice and sauce on the side. 附白飯及醬汁在一旁。

60.chicken With Garlic Sauce/ 魚香雞

Hot and Spicy/ 辣

63. Hunan Chicken/ 湖南雞

Hot and Spicy/ 辣

57. Moo Goo Gai Pan/ 蘑菇雞片

Moo goo gai pan is a light dish featuring thinly sliced chicken sauteed with mushrooms. Options include size and side choice of white rice, fried rice, or lo mein.

59. Chicken Curry Sauce/ 咖喱雞

Hot and Spicy/ 辣

62. Chicken With Mixed Vegetables/ 素菜雞

Marinated chicken chunks paired with a variety of mixed vegetables. Available with your choice of quart or pint size and served with either fried rice, lo mein, or white rice.

61. Kung Po Chicken/ 宮保雞

Hot and Spicy/ 辣

65. Chicken With Szechuan Spicy/ 干燒雞

Hot and Spicy/ 辣

64. Chicken With Cashew Nuts/ 腰果雞

Marinated chicken pieces swiftly fried to a delightful crispness, combined with roasted cashew nuts for an extra instance of smooth, buttery texture, all stir-fried to delectable perfection. Accompanied by your selected side.

58. Chicken With Broccoli/ 芥蘭雞

Chicken and broccoli served in portions of pint or quart. Option to accompany with Lo Mein, white rice, or fried rice.

36. Chicken Fried Rice 雞炒飯

Enjoy a portion of fried rice generously integrated with chunks of chicken. Served in two size options, either quart or pint.

37. Beef Fried Rice 牛肉炒飯

Enjoy a dish of beef fried rice, perfectly stir-fried and served in two size options: quart or pint.

35. Shrimp Fried Rice 蝦炒飯

Served as either a pint or quart, this dish features shrimp tossed and fried with rice for a simple yet flavorful meal.

34. Roast Pork Fried Rice 叉燒炒飯

Stir-fried rice with savory roast pork. Choose from quart or pint size.

38. Vegetable Fried Rice 素菜炒飯

Quart or pint of fried rice with mixed vegetables.

39. Young Chow Fried Rice 揚州炒飯

House fried rice with chicken, pork, and shrimp. 本樓炒飯配雞, 豬肉及蝦。

51. Singapore Mei Fun 星洲米粉

Hot and Spicy 辣 Rice noodles. Quart. 米粉。夸脱。

50. House Special Mei Fun 本樓米粉

Rice noodles. Quart. 米粉。夸脱。

46. Vegetable Mei Fun 素菜米粉`

Rice noodles. Quart. 米粉。夸脱。

47. Beef Mei Fun 牛肉米粉

Rice noodles. Quart. 米粉。夸脱。

46. Roast Pork Mei Fun 叉燒米粉

Rice noodles. Quart. 米粉。夸脱。

49. Chicken Mei Fun 雞炒米粉

Rice noodles. Quart. 米粉。夸脱。

48. Shrimp Mei Fun 蝦炒米粉

Rice noodles. Quart. 米粉。夸脱。

20. Chicken Chow Mein 雞炒麵

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

23. Beef Chow Mein 牛肉炒麵

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

21. Roast Pork Chop Suey 叉燒雜碎

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

25. Special Chow Mein 本樓炒麵

Chicken, roast pork, and shrimp. Served with white rice and crispy noodle on the side. 雞, 叉燒及蝦。附白飯及麵干在一旁。

22. Mixed Vegetables Chow Mein 素菜炒麵

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

24. Shrimp Chow Mein 蝦炒麵

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

S1. Steamed White Rice/ 白飯

Steamed white rice, available in pint or quart sizes.

S5. Soda Bottle/ 瓶裝汽水 (20 Oz/ 20盎司)

S8. Yum Yum Sauce/ 樣樣汁

Yum Yum Sauce comes in either a 4 oz or 8 oz serving size.

S6. Cup Soda/ 杯裝汽水

A satisfying cup of soda available in either small or large sizes.

S7. Sweet And Sour Sauce/ 甜酸水

Sweet and sour sauce, available in 4 oz or 8 oz servings.

S3. Crispy Noodle 麵干 (2 Bag/ 2包)

S9. Ling Ling Special Sauce/ 醬汁 ( Pint/ 品脫)

A pint of special sauce, with options to choose from Special Brown, Garlic, General, Hunan, White, Curry, Szechuan, or BBQ. All sauces are representative of Chinese cuisine.

S4. Soda Can/ 罐裝汽水

S2. Fortune Cookies/ 簽語餅 (8 Pcs/8個)

72. Beef With Broccoli/ 芥蘭牛

Tender beef slices paired with fresh broccoli in a special brown sauce, served with your choice of Lo Mein, fried rice, or white rice. Available in pint or quart sizes.

69. Beef With Szechuan Spicy/ 干燒牛

Hot and Spicy/ 辣

66. Hunan Beef/ 湖南牛

Hot and Spicy/ 辣

68. Beef With Garlic Sauce/ 魚香牛

Hot and Spicy/ 辣

70. Beef With Curry Sauce/ 咖喱牛

Hot and Spicy/ 辣

73. Beef With Mixed Vegetables/ 什菜牛

Beef chunks marinated and stir-fried, mixed with various vegetables. Options include side of Lo Mein, Fried Rice or White Rice and choice of pint or quart sizes.

71. Pepper Steak With Onions/ 青椒牛

Marinated beef pieces, quickly seared until browned, paired with freshly cut, crisply sauteed green peppers and onions. This dish pairs well with your choice of white or fried rice, or lo mein noodles.

67. Kung Po Beef/ 宮保牛

Hot and Spicy/ 辣

29. Roast Pork Egg Foo Young 叉燒蓉蛋

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

30. Chicken Egg Foo Young 雞蓉蛋

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

33. Beef Egg Foo Young 牛肉蓉蛋

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

31. Shrimp Egg Foo Young 蝦蓉蛋

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

32. Vegetable Egg Foo Young 素菜蓉蛋

4 pieces. Quart. Served with white rice and gravy sauce on the side. 4片。夸脫。附白飯及醬料在一旁。

23. Beef Chop Suey 牛肉雜碎

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

20. Chicken Chop Suey 雞雜碎

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

22. Mixed Vegetables Chop Suey 素菜雜碎

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

25. Special Chop Suey 本樓雜碎

Chicken, roast pork, and shrimp. Served with white rice and crispy noodle on the side. 雞, 叉燒及蝦。附白飯及麵干在一旁。

21. Roast Pork Chop Suey 叉燒雜碎

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

24. Shrimp Chop Suey 蝦雜碎

Served with white rice and crispy noodle on the side. 附白飯及麵干在一旁。

56. Double-cooked Pork/ 回鍋肉

Spicy double-cooked pork served with a choice of Lo Mein, Quart, White Rice, Pint, or Fried Rice.

52. Roast Pork With Chinese Vegetable/ 白菜叉燒

Complemented with your choice of sides, this savory dish features chunks of roast pork. Tender and full of flavor, it's sautéed together with crisp Chinese vegetables for a delightful contrast in textures.

53. Roast Pork With Mushrooms/ 蘑菇叉燒

Quart-sized. Complementing white rice, the crisp, succulent pieces of roast pork are paired perfectly with earthy, aromatic mushrooms in a delightful medley of textures.

54. Roast Pork With Broccoli /芥蘭叉燒

Roast pork paired with fresh broccoli. Served with your choice of Lo Mein, Pint, White Rice, Fried Rice, or Quart.

55. Roast Pork With Bean Curd/ 豆腐叉燒

Paired with your choice of side, this dish features succulent roast pork, marinated to perfect tenderness and aroma. It's complemented by the mild, silky texture of bean curd, all delicately prepared in traditional stir-fry style.

76. Shrimp With Garlic Sauce/ 魚香

Hot and Spicy/ 辣

80. Shrimp With Mixed Vegetables/ 素菜蝦

Experience the vibrant blend of plump shrimps and a colorful array of mixed vegetables. The seafood and veggie medley is lightly sauteed to preserve its natural flavors and delightful crunch. Served with your choice of side and size.

78. Shrimp With Curry Sauce/ 咖喱蝦

Hot and Spicy/ 辣

74. Hunan Shrimp/ 湖南蝦

Hot and Spicy/ 辣

79. Baby Shrimp With Cashew Nuts/ 腰果蝦

Baby shrimp sautéed with cashew nuts, available with rice or noodles.

80. Shrimp With Broccoli/芥蘭蝦

Shrimp and broccoli served with choice of lo mein, white rice, or fried rice.

82. Shrimp With Lobster Sauce/ 蝦龍糊

Enjoy shrimp prepared in a rich lobster sauce. Choose your preferred size (pint or quart) and select your side from fried rice, white rice, or Lo Mein.

75. Kung Po Shrimp With Peanuts/ 宮保蝦

Hot and Spicy/ 辣

77.. Shrimp With Szechuan Spicy/ 干燒蝦

Hot and Spicy/ 辣

84. Broccoli In Garlic Sauce/ 魚香芥蘭

Hot and Spicy/ 辣

85. Delightful Three In Garlic Sauce/ 魚香三素

Vegetarian and Spicy/ 素及辣

83.sauteed Mixed Vegetables/ 素什錦

Vegetarian/ 素

86. Tofu Szechuan Style/ 麻婆豆腐

Hot and Spicy/ 辣

D2. Steamed Delightful Three/ 水煮三素

Vegetarian/ 素

D3. Steamed Chicken And Mixed Vegetables/ 水煮素菜雞

Steamed chicken combined with a variety of mixed vegetables. Choose from a side of white rice, fried rice, or Lo Mein.

D4. Steamed Chicken And Broccoli/ 水煮芥蘭雞

Steamed chicken accompanied by broccoli, with an option to choose a side of fried rice, lo mein, or white rice.

D6. Steamed Shrimp And Mixed Vegetables/ 水煮什錦蝦

Enjoy a combination of succulent shrimps and assorted vegetables, gently steamed to retain their natural flavors and nutrients, all served with a side of your choice: fried rice, white rice, or lo mein noodles.

D1. Steamed Mixed Vegetables/水煮素什錦

Vegetarian/ 素

D5. Steamed Shrimp And Broccoli/ 水煮芥蘭蝦

Steamed shrimp paired with fresh broccoli, optional sides of white rice, Lo Mein, or Fried Rice.