Chin Chin Chinese Restaurant

E19. General Tso's Chicken

Hot and spicy. Deep-fried chicken breast with broccoli and pieces of bell pepper in special spicy sauce.

E10. Mongolian Beef

Onions, scallions, and mushrooms over crispy rice noodles.

E18. Sesame Chicken

Deep-fried chicken breast with broccoli in tasty sesame seed sauce.

E1. Kung Pao Chicken

Hot and spicy. Bell peppers and water chestnuts with peanuts.

E17. Tangerine Chicken

Hot and spicy. Tender marinated chicken breast lightly battered and fried, then stir-fried dried orange peel in hot spicy and sweet sauce.

E22. Happy Family

Chicken, beef, shrimp, scallops, broccoli, carrots, mushroom, zucchini and snow peas mixed in house special brown sauce.

E2. Broccoli In Brown Sauce Beef

Broccoli and carrots.

E16. Sweet And Sour Chicken

Bell peppers, carrots, and pineapple in sweet and sour sauce. (For to go, served sauce on the side)

E6. Spicy Basil Chicken

Hot and spicy. Bell peppers, onions and Thai basil in spicy basil sauce, served with fried egg.

E9. Massaman Curry Chicken

Hot and spicy. Delicious cream curry simmered with onions, topped w. avocado and cashew nuts.

E3. Hunan Chicken In Spicy Brown Sauce

Hot and spicy. Broccoli, baby corn, bamboo shoots, mushrooms, bell peppers, and water chestnuts in spicy brown sauce.

E10. Mongolian Chicken

Onions, scallions, and mushrooms over crispy rice noodles.

E15. Moo Shu Pork (4 Crepes)

Onions, black mushrooms, carrots, bamboo shoots, and cabbage. (No rice included) Served with 4 crepes.

E5. Mushroom Chicken

Carrots, snow peas, water chestnuts, bamboo shoots, and mushrooms.

E16. Sweet And Sour Pork

Bell peppers, carrots, and pineapple in sweet and sour sauce. (For to go, served sauce on the side)

E10. Mongolian Trio

Chicken, beef, and shrimp. Onions, scallions, and mushrooms over crispy rice noodles.

E26. Japanese Teriyaki Grilled Chicken

Onion and steamed veggies on hot plate with teriyaki sauce.

E15. Moo Shu Chicken (4 Crepes)

Onions, black mushrooms, carrots, bamboo shoots, and cabbage. (No rice included) Served with 4 crepes.

E8. Red Curry Chicken

Hot and spicy. Thai red curry simmered with zucchini, snow peas, bell peppers, and bamboo shoots.

E4. Mixed Vegetables In Brown Sauce Chicken

Broccoli, carrots, mushrooms, snow peas, and zucchini in brown sauce.

E12. Garlic Sauce Chicken

Hot and spicy. Bell peppers, carrots, onions, bamboo shoots, and fungus.

E2. Broccoli In Brown Sauce Chicken

Broccoli and carrots.

E11. Cashew Chicken

Bell peppers and mushrooms, topped with cashew nuts.

E8. Red Curry Shrimp

Hot and spicy. Thai red curry simmered with zucchini, snow peas, bell peppers, and bamboo shoots.

E20. Pepper Steak

Bell pepper and onions with shredded beef flank steak.

E21. Shrimp With Lobster Sauce

Peas, carrots, and shrimp in lobster sauce.

E1. Kung Pao Beef

Hot and spicy. Bell peppers and water chestnuts with peanuts.

E1. Kung Pao Shrimp

Hot and spicy. Bell peppers and water chestnuts with peanuts.

E1. Kung Pao Delight

Hot and spicy. Chicken, beef, shrimp, bell peppers and water chestnuts with peanuts.

E2. Broccoli In Brown Sauce Shrimp

Broccoli and carrots.

E3. Hunan Beef In Spicy Brown Sauce

Hot and spicy. Broccoli, baby corn, bamboo shoots, mushrooms, bell peppers, and water chestnuts in spicy brown sauce.

E3. Hunan Shrimp In Spicy Brown Sauce

Hot and spicy. Broccoli, baby corn, bamboo shoots, mushrooms, bell peppers, and water chestnuts in spicy brown sauce.

E4. Mixed Vegetables In Brown Sauce Shrimp

Broccoli, carrots, mushrooms, snow peas, and zucchini in brown sauce.

E5. Mushroom Beef

Carrots, snow peas, water chestnuts, bamboo shoots, and mushrooms.

E5. Mushroom Shrimp

Carrots, snow peas, water chestnuts, bamboo shoots and mushrooms.

E6. Spicy Basil Beef

Hot and spicy. Bell peppers, onions and Thai basil in spicy basil sauce, served with fried egg.

E6. Spicy Basil Shrimp

Hot and spicy. Bell peppers, onions and Thai basil in spicy basil sauce, served with fried egg.

E6. Spicy Basil Seafood

Hot and spicy. Bell peppers, onions and Thai basil in spicy basil sauce, served with fried egg.

E7. Panang Curry Chicken

Hot and spicy. Thai spicy panang curry simmered with coconut milk, bell peppers, zucchini, Thai basil, served with fried egg.

E7. Panang Curry Shrimp

Hot and spicy. Thai spicy panang curry simmered with coconut milk, bell peppers, zucchini, Thai basil, served with fried egg.

E8. Red Curry Beef

Hot and spicy. Thai red curry simmered with zucchini, snow peas, bell peppers, and bamboo shoots.

E9. Massaman Curry Beef

Hot and spicy. Delicious cream curry simmered with onions, topped with avocado and cashew nuts.

E9. Massaman Curry Shrimp

Hot and spicy. Delicious cream curry simmered with onions, topped with avocado and cashew nuts.

E11. Cashew Shrimp

Bell peppers and snow peas topped with cashew nuts.

E12. Garlic Sauce Pork

Hot and spicy. Bell peppers, carrots, onions, bamboo shoots and fungus.

E12. Garlic Sauce Beef

Hot and spicy. Bell peppers, carrots, onions, bamboo shoots and fungus.

E12. Garlic Sauce Shrimp

Hot and spicy. Bell peppers, carrots, onions, bamboo shoots, and fungus.

E12. Garlic Sauce Shrimp And Scallops

Hot and spicy. Bell peppers, carrots, onions, bamboo shoots and fungus.

E13. Young Ginger Pineapple Chicken

Hot and spicy. Ginger, Bamboo Shoots, snow peas, water chestnuts, pineapple, bell peppers, and scallions in brown sauce.

E13. Young Ginger Pineapple Pork

Hot and spicy. Ginger, bamboo shoots, snow peas, water chestnuts, pineapple, bell peppers, and scallions in brown sauce.

E13. Young Ginger Pineapple Beef

Hot and spicy. Ginger, bamboo shoots, snow peas, water chestnuts, pineapple, bell peppers, and scallions in brown sauce.

E13. Young Ginger Pineapple Shrimp

Hot and spicy. Ginger, bamboo shoots, snow peas, water chestnuts, pineapple, bell peppers, and scallions in brown sauce.

E14. String Beans Chicken

String beans and onions in brown sauce.

E14. String Beans Pork

String beans and onions in brown sauce.

E14. String Beans Beef

String beans and onions in brown sauce.

E15. Moo Shu Shrimp (4 Crepes)

Onions, black mushrooms, carrots, bamboo shoots, and cabbage. (No rice included) Served with 4 crepes.

E16. Sweet And Sour Shrimp

Bell peppers, carrots, and pineapple in sweet and sour sauce. (For to go, served sauce on the side)

E23. Triple Delicacies

Hot and spicy. Shrimp, chicken fillets, scallops sauteed with bell peppers, snow peas, water chestnuts, bamboo shoots and black mushrooms in a delicate spicy sauce.

E24. Seafood In Bird's Nest

Combination of shrimps, scallops, calamari, imitation crabmeat, then stir fried with assorted vegetables in a savory white sauce and engulfed with crunchy nest.

E25. Golden Crispy Shrimp

Shrimp lightly battered and fried until it is golden crispy, then stir fried with ground mariner and mayonnaise orange sauce.

E26. Japanese Teriyaki Steak

Onion and steamed veggies on hot plate with teriyaki sauce.

E26. Japanese Teriyaki Shrimp

Onion and steamed veggies on hot plate with teriyaki sauce.

E26. Japanese Teriyaki Salmon

Onion and steamed veggies on hot plate with teriyaki sauce.

E4. Mixed Vegetables In Brown Sauce Beef

Broccoli, carrots, mushrooms, snow peas, and zucchini in brown sauce.

E7. Panang Curry Beef

Hot and spicy. Thai spicy panang curry simmered with coconut milk, bell peppers, zucchini, Thai basil, served with fried egg.

A10. Pan-fried Pot Stickers

4 pieces. Pork-Dumplings. Served with house special dumpling sauce.

A7. Crab Rangoon

4 pieces. Delicious thin crepe filled with a blend of crab meat, cream cheese and fried to a Golden Crisp.

A5. Fresh Basil Rolls

2 pieces. Rice paper rolls filled with lettuce, fresh basil, bean sprouts, thin rice noodles and shrimp accompanied with plum sauce.

A2. Vegetable Spring Rolls

2 pieces.

A14. Chicken Lettuce Wrap

Diced chicken with carrots, celery and scallions, served with fresh lettuce wrap.

A3. Pork Egg Roll

2 pieces.

A1. Vegetable Egg Rolls

2 pieces.

A10. Steamed Pot Stickers

4 pieces. Pork-Dumplings. Served with house special dumpling sauce.

A11. Dumpling With Hot Sesame Sauce

Hot and spicy. 6 pieces.

A6. Edamame

Steamed soybean and salt.

A9. Satay Beef With Peanut Sauce

4 pieces.

A8. Satay Chicken With Peanut Sauce

4 pieces.

A15. Shrimp Dumpling

6 pieces.

A13. Fried Chicken Wings

6 pieces.

A16. Steamed Ebi Shumai

6 Pieces. Blend of crab meat and shrimp in a thin crepe, either steamed , served with house special dumpling sauce.

A16. Pan-fried Ebi Shumai

6 Pieces. Blend of crab meat and shrimp in a thin crepe, either pan-fried, served with house special dumpling sauce.

A17. Spicy Tuna Tartar

Hot and spicy, Diced tuna and avocado. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

A18. Tuna Tataki

Hot and spicy, Seared tuna. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

A12. Crispy Calamari

Tempura calamari deep fried, spicy mayo sauce on the side.

A14. Tofu Lettuce Wrap

Diced tofu with carrots, celery and scallions, served with fresh lettuce wrap.

So2. Hot And Sour Soup

Hot and spicy. For 1.

So5. Chicken Coconut Soup

For 2.

So3. Egg Drop Soup

For 1.

So1. Wonton Soup

For 1.

So9. Seafood Sizzling Rice Soup

For 2. shrimp and scallop.

So4. Miso Soup

For 1.

So8. Sizzling Rice Soup

For 2.

So6. Tom Yum Shrimp Soup

Hot and spicy. For 2.

So7. Vegetable Tofu Soup

For 2.

J3. Super Dawson Roll

Shrimp tempura wrapped with tuna, salmon, topped with spicy imitation crab meat and green scallions. served with spicy mayo and eel sauce. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J7. Godzilla Roll

Soft shell crab, cucumber, topped with eel, avocado, eel sauce and spicy mayo.

J1. Yummy Yummy Roll

Tuna, smoke salmon, imitation crabmeat, avocado and cream cheese crispy deep fried with chef sauce. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J12. Super Volcano Roll

Cream cheese, cucumber, avocado, imitation crab meat wrapped. topped with baked mild spicy yellowtail, tuna, salmon, then served with masago, scallion, spicy mayo and eel sauce. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J5. Dragon Roll

shrimp tempura and cucumber, topped with eel, avocado, masago and eel sauce. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J2. Oh My God Roll

Tuna, salmon, yellowtail, cream cheese and crispy deep fried. served with Chilli sauce, eel sauce, and spicy mayo sauce. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J8. Asian Ginger Roll

Tuna, salmon, yellowtail, avocado and masgo wrapped in soy paper. served with spicy mayo sauce. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J9. Hawaiian Roll

Spicy tuna and sliced mango topped on cooked shrimp, avocado, crunchy roll. served with massago, eel sauce and spic Mayo. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J11. Super Crunchy Roll

Mayo, cucumber, tempura shrimp inside along with boiled shrimp and avocado on top, served with spicy mayo and eel sauce.

J14. Spider Roll

Soft-shell crab, cucumber, avocado, lettuce, topped with masago, eel sauce and spicy mayo. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J4. Crunchy Roll

Tempura batter masago, mayo, imitation crab meat, topped with smoked salmon. served with spicy mayo and eel sauce. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J10. Rainbow Roll

Tuna, salmon, white fish and avocado on top of a California roll. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J6. Dynamite Roll

Cream cheese, avocado, imitation crab meat and eel. wrapped with soy pepper and fried, then topped with spicy mayo and eel sauce.

J 13. Heaven Roll

Crispy deep fried chef's choice of fish on the top of cream cheese, along with cucumber, mayo, imitation crab meat and avocado inside. served with spicy mayo and eel sauce.

R2. Chicken Fried Rice

All lunch entrées with rice (except pasta dishes).

R5. Shrimp Fried Rice

All lunch entrées with rice (except pasta dishes).

R6. House Fried Rice

Chicken, pork, shrimp.

R1. Vegetables Fried Rice

R8. Pineapple Seafood Fried Rice

Shrimp and scallop.

R9. Spicy Basil Chicken Fried Rice

Hot and spicy.

R3. Pork Fried Rice

All lunch entrées with rice (except pasta dishes).

R7. Curry Fried Rice

Hot and spicy. Chicken, pork, and shrimp.

R4. Beef Fried Rice

All lunch entrées with rice (except pasta dishes).

R9. Spicy Basil Beef Fried Rice

Hot and spicy.

R9. Spicy Basil Shrimp Fried Rice

Hot and spicy.

R9. Spicy Basil Vegetable Fried Rice

Hot and spicy.

R9. Spicy Basil Tofu Fried Rice

Hot and spicy.

P9. Pad See Ew Chicken

Flat wide rice noodles stir-fried in a sweet black soy sauce with broccoli, bean sprouts, and egg.

P8. Pad Thai Chicken

Thai rice noodles stir-fried with egg. garnished with bean sprouts and peanuts.

P4. Lo Mein Beef

All lunch entrées with rice (except pasta dishes).

P1. Lo Mein Vegetables

P6. Lo Mein House

Chicken, pork, shrimp.

P9. Pad See Ew Beef

Flat wide rice noodles stir-fried in a sweet black soy sauce with broccoli, bean sprouts, and egg.

P2. Lo Mein Chicken

All lunch entrées with rice (except pasta dishes).

P7. Singapore Rice Noodle

Hot and spicy. Thin rice noodles stir-fried with egg, chicken, shrimp, scallions, onion, bell peppers, and carrots.

P8. Pad Thai Shrimp

Thai rice noodles stir-fried with egg. garnished with bean sprouts and peanuts.

P3. Lo Mein Pork

All lunch entrées with rice (except pasta dishes).

P8. Pad Thai Beef

Thai rice noodles stir-fried with egg. garnished with bean sprouts and peanuts.

P5. Lo Mein Shrimp

All lunch entrées with rice (except pasta dishes).

P9. Pad See Ew Shrimp

Flat wide rice noodles stir-fried in a sweet black soy sauce with broccoli, bean sprouts, and egg.

J16. California Roll

J21. Spicy Tuna Roll

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J27. Bagel Roll

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J17. Shrimp Tempura Roll

J22. Philadelphia Roll

J26. Spicy Yellowtail Roll

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J18. Tuna Roll

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J19. Salmon Roll

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J23. Avocado Cucumber Roll

J24. Eel Avocado Roll

J25. Spicy Salmon Roll

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J15. Avocado Roll

J20. Salmon Avocado Roll

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Si4. Plain Lo Mein

Si2. Fried Rice

Si1. White Rice

Si3. Brown Rice

Sa1. Ginger Salad

Sa2. Seaweed Salad

Little bit hot and spicy

Sa3. Crab Salad

Hot and spicy. Imitation crab meat and mango diced with spicy Mayo sauce.

J28. Tuna

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J31. Eel

J32. White Tuna

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J33. Salmon

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J34. Salmon Roe

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J35. Smoked Salmon

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J29. Yellowtail

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J30. Shrimp

J30. Shrimp

J31. Eel

J32. White Tuna

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J33. Salmon

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J34. Salmon Roe

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J35. Smoked Salmon

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J28. Tuna

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J29. Yellowtail

MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J36. Sushi Roll Combination

California roll, tuna roll, shrimp tempura roll. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J37. Sushi & Sashimi Deluxe

6pcs sushi, 9pcs sashimi & 1 shrimp tempura roll. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J39. The Land Of Tuna

All tuna, 3pcs nigiri sushi, 3pcs sashimi, tuna roll & spicy tuna roll. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J40. The Land Of Salmon

All Salmon, 3pcs nigiri, 3pcs sashimi, spicy salmon roll & salmon roll. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J41. Sushi Platter

8pcs nigiri and Chef's choice roll. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J38. Sushi & Sashimi Deluxe For Two

8pcs sushi, 16pcs sashimi, 1 California roll & 1 salmon roll. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

J42. Sashimi Platter

16pcs sashimi. MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

V9. Massaman Curry Tofu With Vegetables

Hot and spicy.

V8. Red Curry Tofu With Vegetables

Hot and spicy.

V1. Sauteed String Beans

Sauteed string beans served with a choice of steamed, brown, or fried rice.

V2. Sauteed Mixed Vegetables In Brown Sauce

Sauteed mixed vegetables in brown sauce, served with a choice of steamed, brown, or fried rice.

V3. Hunan Tofu In Spicy Brown Sauce

Hot and spicy.

V4. Broccoli With Garlic Sauce

Hot and spicy.

V7. Panang Tofu With Vegetables

Hot and spicy.

V10. Japanese Teriyaki Grilled Tofu

V5. Tofu With Mixed Vegetables

Tofu paired with seasonal vegetables. Served with choice of steamed, brown, or fried rice.

V6. Spicy Basil Tofu With Mixed Vegetables

Hot and spicy. Broccoli, carrots, snow peas, mushroom, and zucchini.

Sp3. Steamed Chicken With Vegetables

Choice of sauce on the side. Served with rice.

Sp1. Steamed Assorted Vegetables

Choice of sauce on the side. Served with rice.

Sp5. Steamed Scallop With Vegetables

Choice of sauce on the side. Served with rice.

Sp2. Steamed Tofu With Vegetables

Choice of sauce on the side. Served with rice.

Sp4. Steamed Shrimp With Vegetables

Choice of sauce on the side. Served with rice.

Bv9. Thai Iced Tea

Bv1. Classic Coke

Bv3. Sprite

Bv4. Lemonade

Bv5. Orange Soda

Bv7. Unsweet Iced Tea

Bv6. Sweet Iced Tea

Bv2. Diet Coke