Garlic

Crab Angel

Fried wonton wrapped with cream cheese and crab.

Chicken Pot Sticker

With panang curry sauce.

Basil Rolls

Rice paper wrap, leaf lettuce, bean sprout, rice noodle, basil leaf and shrimp.

Thai Dumpling

Shrimp, chicken, and vegetable. Steamed or fried.

Veggie Egg Rolls

Mixed veggies and mung bean noodle.

Chicken Satay

Grilled on skewers with peanut sauce.

Corn Fritters

With cucumber sweet chili sauce, peanut and onion.

Edamame

Soy bean pods with sea salt.

Chicken Larb

Minced chicken, onion and scallion in roasted rice chili lime sauce.

Curry Puff

Pastry pie filled with sweet potato. Served with a side of yellow curry and cucumber relish.

Nam Sod

Minced chicken, ginger, onion, peanut, chili lime dressing.

Lettuce Wrap

Green leaf, cashew nut, ginger, red onion and lime.

Fried Calamari

With sweet chili sriracha sauce.

Pad Thai Tevada

Rice noodle, egg, bean sprout, green onion and crushed roasted peanut.

Kee Mao

Drunken noodle. Big flat rice noodle, egg, tomato, white onion, green bean, spicy roasted chili and basil sauce. Very spicy.

Woon Sen

Clear mung bean noodle, egg, tomato, onion, carrot, bok choy, cabbage and classic brown sauce.

Lomein Pad Thai

Pad thai style with lomein noodle.

See Ew

Big flat rice noodle, egg, broccoli and garlic-sweet soy sauce.

Lomein

Egg, mushroom, bok choy, Napa and green cabbage and onions.

California Roll

Crab stick, cucumber and avocado.

Volcano

Shrimp tempura, cucumber and avocado roll topped with crab salad, cheddar cheese, mozzarella cheese, teriyaki sauce and spicy mayo.

Emperor

Alaskan king crab, tempura shiitake mushroom, and avocado topped with seared steak, more Alaskan king crab, teriyaki and wasabi mayo sauces, and tempura bits.

Veggie Roll

Cucumber, avocado, roasted red bell pepper and asparagus.

Dragon

Shrimp tempura, roasted red bell pepper and cream cheese topped with grilled eel and Alaskan king crab.

Philly

Steak, cream cheese, green onion and avocado flash fried and served with Japanese mustard and wasabi mayo.

Double Decker

Shrimp tempura and cream cheese roll topped with crab salad, shrimp, teriyaki sauce, spicy mayo and tempura crunchies.

Spider

Soft shell crab tempura, avocado, cucumber and masago rolled with seaweed on the outside.

Firecracker

Spicy tuna, jalapeno, shrimp tempura, avocado topped with ahi tuna, firecracker sauce, spicy mayo, crispy shallot and red tobiko.

Rainbow

Alaskan king crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside.

Dynamite

Shrimp tempura, spicy tuna and avocado topped with hamachi, Alaskan king crab and spicy mayo.

Hawaiian

Spicy tuna, pineapple, and avocado topped with ahi tuna, mango and teriyaki sauce.

Super Crunch

Avocado, salmon and cream cheese rolled then tempura-fried with spicy mayo and teriyaki sauce.

Crunchy

Seasoned Japanese tempura bits roll topped with a choice of salmon and avocado, seared tuna, steamed shrimp or spicy tuna.

Spicy Tuna Roll

Fresh chopped tuna, spicy sauce.

Surf & Turf

Alaskan king crab, shrimp tempura and avocado roll topped with steak, white tuna, Japanese mustard and yuzu tar tar sauce.

Samurai

Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce.

Crazy Salmon

Crab-stuffed jalapeno tempura, cream cheese, topped with seared Salmon, wasabi mayo, yuzu tartar sauce and Salmon roe.

No. 16

Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, avocado and spicy soy.

Tasmanian

Salmon tartar, tempura jalapeño, avocado roll topped with salmon, avocado, salmon roe, and yuzu tar tar sauce.

Papaya Salad

Shrimp, young papaya, green bean, cherry tomato with thai sweet green chili-garlic-lime dressing.

Coconut Soup

Galangal broth, coconut cream and mushroom.

Beef Salad

Spicy beef salad. Grilled steak, avocado, cucumber, red onion, scallion and spicy lime dressing.

Wonton Soup

Clear chicken broth, steamed shrimp and chicken wonton and fried wonton.

Tom Yum Soup

Spicy lemongrass broth and mushroom.

Miso Soup

Bonito broth, Japanese seaweed, tofu and green onion.

House Salad

Organic spring mix, cherry tomato, cucumber with ginger dressing.

Cucumber Salad

Avocado and crab stick.

Chicken Salad

Spicy chicken salad. Grilled chicken breast, avocado, cucumber, red onion, scallion and spicy lime dressing.

Seared Ahi Tuna Salad

With organic spring mix, avocado teriyaki sauce, spicy mayo and wasabi mayo.

Seaweed Salad

Avocado and crab stick.

Panang Curry

Green and red bell pepper and basil leaf.

Red Curry

Bamboo shoot, bell pepper and basil leaf.

Yellow Curry

Potato, carrot and aromatic thai curry powder.

Beef Brisket Curry

Coconut braised brisket with choice of curry. Recommend with green or panang.

Masaman Curry

Avocado, peanut and cashew nut.

Pumpkin Curry

Roasted kobocha pumpkin, bell peppers and kaffir lime leaf.

Choo Chee Salmon

Grilled Scottish salmon with choo chee curry, mushroom, bell peppers and basil leaf.

Shrimp Pineapple Curry

Basil leaf and bell peppers in pineapple shell.

Roasted Duck Curry

Tomato, basil leaf, and bell peppers in pineapple-red curry sauce.

Green Curry

Chinese eggplant, green bean, bamboo shoot, bell pepper and basil leaf.

Jungle Curry

Super authentic and super spicy without coconut milk. Green pepper corn, wild ginger, bell peppers, mushroom, green bean, basil leaf, and bamboo shoot.

Thai Fried Rice

Egg, onion, tomato, bok choy, Napa cabbage, green cabbage and crisp cucumber.

Kimchi Fried Rice

Korean kimchi, egg, onion, bok choy, Napa cabbage, green cabbage and spicy basil sauce.

Basil Fried Rice

Egg, green bean, onion, tomato, bok choy, Napa cabbage, green cabbage and spicy basil sauce.

Pineapple Fried Rice

Egg, pineapple, curry powder, cashew nut, California raisins, onion, bok choy, Napa cabbage and green cabbage.

Pho

Rice noodles, bean sprout, shanghai bok choy and scallion in rich broth.

Curry Noodle Bowl

Grilled meat, rice noodle, bean sprout, ginger and peanut with lemon curry broth.

Ba Mee Kiew

Egg noodle, chicken, steamed and fried “Kiew” (chicken and shrimp dumpling), bean sprout, green onion, shanghai bok choy and chicken wonton broth.

Kuey Tiew Nuer

Spicy beef noodle bowl. Heavy beef broth, beef brisket, green onion, bean sprout and bok choy. Spicy.

Kra Proud

One of the most popular dish across Thailand, white onion, green bean and bell peppers in spicy basil sauce. Topped with fried egg.

Cashew

Battered chicken, roasted chili sauce, white onion, green onion, bell pepper.

Garlic Garlic

Black pepper-garlic sauce on mixed veggies.

Pad Prik

White onion, mushroom and bell pepper in spicy pepper sauce.

Pineapple Chicken

Battered chicken, white onion, roasted cashew nut, bell pepper and pineapple-roasted chili sauce.

Prik King

Green bean and roasted red chili sauce.

Ginger

Baby bok choy, Napa cabbage, green cabbage, yellow squash, carrot, onions and mushroom.

Veggie Lover

Veggie medley in classic brown sauce.

Bigeye Tuna Taco

Fresh Hawaiian tuna seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw, drizzled with wasabi mayo and teriyaki sauce.

Rickie Babi Roll

Baked salmon with crab meat, tobiko, teriyaki sauce, spicy aioli sauce on top of special California roll.

Sashimi Bowl

12 pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices, garnished over fresh sushi rice bowl.

Ahi Poke Bowl

Hawaiian style sushi rice bowl with ahi tuna, avocado, masago, pineapple, jalapeño and onion with poke sauce.

Mini Sushi Mori

Five pieces chef select nigiri and tobiko California roll.

Sushi Mori

Eight pieces chef select nigiri and tobiko California roll.

Charlie's Special

Crunch sushi rice nigiris deconstructed from sushi rolls.

Lobster Roll Special

Tempura lobster bites and lobster sushi roll with teriyaki, spicy aioli and spicy wasabi sauces.

Tuna Special

Big eye tuna sashimi and Hawaiian white tuna sashimi served with jalapeno and citrus ponzu.

Grilled Portabella Taco

Lamb Chops

Grilled New Zealand lamb chops, thai basil sauce, mushroom, bell peppers. Served with shrimp fried rice.

Sweet & Sour

Battered shrimp and chicken, pineapple, onion, tomato, bell pepper and lemongrass infused sweet and sour sauce.

Sesame Chicken

With steamed broccoli and sesame seed.

Nuer Nam Tok

Grilled NY strip, red onion, scallion, roasted chili lime sauce. Served with veggie fried rice.

Teriyaki Chicken

With steamed vegetables and sesame seed.

Sesame Shrimp

With steamed broccoli and sesame seed.

Thai Bbq Chicken

Half chicken with shrimp fried rice.

Asparagus & Shiitake

Wok-stirred fry with premium thai mushroom soy sauce.

Shrimp Loves Scallop

Pacific shrimp, sea scallop, asparagus, shiitake mushroom and onions. Black pepper-garlic sauce.

Whole Red Snapper

With a choice of our favorite sauces.

Soft Shell Crab

Two jumbo battered soft shell crabs, asparagus-green curry with shrimp, bell peppers. Served with veggie fried rice.

Spicy Mixed Seafood

Shrimp, scallop, mussel, and squid in spicy basil sauce on the top of tilapia filet.

Side Fried Rice

Side White Rice

Side Noodle

Side Brown Rice