Max's Soul Food

Crispy Pata (crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat.

Lechon Kawali (deep Fried Pork Belly)

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Filipino Bistek (beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Lechon Kawali Sisig

Sizzling diced pork belly.Diced crispy pork belly mixed with Max's savory sauce.

Crispy Pata Kare-kare

Embutido

Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.

Beef Kaldereta

Bicol Express

Spicy. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the max's way.

Pork Binagoongan (pork In Shrimp Paste)

Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Kalderetang Kambing

Goat Kaldereta

Pinatuyong Pork Adobo (marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Crispy Kare Kare

Crispy Pork Belly (Lechon Kawali) and vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Lumpiang Shanghai (egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Calamares (calamari)

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Max's Teasers

A delightful sampler of lumpiang shanghai, Sweet Potato Fries, and Calamari.

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection, best enjoyed with banana ketchup mixed with Worcestershire and hot sauce.

Chicken Sisig (sizzling Diced Chicken)

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. Max's favorite.

Pancit Bihon (rice Noodle)

Sautéed with vegetables, pork, and shrimp. A traditional favorite.

Spaghetti

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Pancit Canton (egg Noodle)

Sautéed with vegetables, pork, and shrimp. A popular dish.

Miki Bihon (egg & Rice Noodle)

A blend of egg and rice sautéed with vegetables, pork, and shrimp. A unique dish.

Batangas Lomi

A Filipino Dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, Calamares and Lumpiang Shanghai. A popular Batangas Dish.

Halo-halo

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube ice cream, flan, and rice flakes. A classic Filipino dessert.

Turon With Coconut Jam (banana Lumpia)

A classic Filipino dessert. Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Maiz Con Quezo (sweet Corn & Cheese)

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with queso ice cream.

Buko Pandan

Young coconut mixed with pandan leaf gelatin and tapioca in a rich fluffy cream sauce, with Macapuno ice cream and rice flakes.

Tropical Ice Cream Sampler

A platter sample of macapuno, ube, and maiz ice cream.

Ice Cream

Choice of ube, macapuno, or mango.

Mango Coco Jelly

Caramel Bar (6 Pieces)

Soft chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts.

Turon A La Mode (banana Lumpia With Ice Cream)

Sweet fried banana rolled in a pastry shell and served with maiz con queso ice cream.

Sinigang (tamarind Soup)

A tangy tamarind soup, with your choice of shrimp, pork, milk-fish, or beef, with assorted vegetables. A must try.

Sinigang Na Salmon

Nilagang Baka (beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Bulalo (beef Shank Broth)

Tasty clear broth with tender beef Osso Bucco and generous portions of vegetables.

Pork Barbeque Skewer

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer, grilled to perfection.

Classic Pork Sisig (sizzling Vinegar Pork)

Delectably marinated Pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.

Lechon Kawali Sisig (sizzled Diced Pork Belly)

Spicy. Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Garlic Fried Rice

Salted Fish Fried Rice

A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg.

Shrimp Fried Rice

Generously mixed with egg, shrimp, carrots, and green peas.

Steamed Rice

Freshly steamed jasmine rice.

Adobo Fried Rice

Sweet and salty adobo taste with slices of pork meat, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg, and spring onions.

Binagoongan Fried Rice

Full flavored fried rice sautéd in shrimp paste (alamang)

Chopsuey (sautéed Vegetables)

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Enseladang Talong (eggplant Salad)

Pinakbet (vegetable Stew)

A melange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Fresh Lumpiang Ubod (heart Of Palm Egg Roll)

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip.

Fried Lumpiang Ubod

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip.

Calamansi Juice (phillipine Lime)

Philippine lime juice served with shaved ice.

Sago't Gulaman (tapioca & Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Buko Juice (coconut)

Coconut juice with coconut meat served with shaved ice.

Calamango

Calamansi and Mango Juice Mix

Soda

Pepsi, Diet Pepsi, Sierra Mist, Raspberry Iced Tea.

Kid's Juice

Mango Juice

Mango juice served with shaved ice.

Pineapple Juice

Pineapple juice served with shaved ice.

Bottled Water

Atchara (pickled Papaya)

French Fries

Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

Max's Teaser

A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares.

Sweet Potato Fries

Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside. These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.

Daing Na Bangus (boneless Marinated Milkfish)

Whitefish indigenous to the Phillippines made flavorful in a vinegar-garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Bangus Sisig (sizzling Boneless Marinated Milkfish)

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Sizzling Pusit

Sizzling SquidA Pleasant-tasting dish made from chopped deep fried (calamaris) squid tentacles along with some onions and seasoning. served in a sizzling plate