Thai Basil Sushi Zen

L. Pad Thai

It's everybody's favorite! Thai rice noodles with egg and scallion, onion topped with bean sprouts and peanuts.

L. General Tso's Chicken

L. Spicy Basil Leaf

Spicy. Bell peppers, onion, basil leaves in spicy basil sauce.

L. Panang Curry

Spicy. Panang curry paste (dried chilies, lemongrass and cilantro root) prepared with peppers and basil leaves.

L. Sesame Chicken

L. Sweet & Sour Chicken

It's everybody's favorite! Deep-fried marinated chicken, served with pineapple, bell pepper, onion and sweet and sour sauce.

L. Spicy Basil Fried Rice

Spicy.

L. Masaman Curry

Masaman curry paste (roasted peanuts, bay leaves and cardamom pods) sauteed with onion and avocado. Topped with cashew nuts.

L. House Garlic

Onion, zucchini and mushroom in house special garlic sauce.

L. Mongolian Beef

L. Fresh Ginger

Broccoli zucchini, mushroom, carrots, snow peas, sauteed with fresh ginger.

L. Cashew Nut

Bell peppers, mushroom, baby corn and cashew nuts stir-fried in house brown sauce.

L. Pad See U

Sauteed flat noodles, broccoli, mushroom, onion, snow peas, tomatoes, and basil leaves, and spicy basil sauce.

L. Honey Chicken

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.

L. Spicy Basil Noodles

Spicy. Sauteed flat noodle, broccoli, mushroom, onion, snow peas, tomato, and basil leaves, in spicy basil sauce.

L. Spicy Mixed Veggie

Spicy.

L. Fried Rice

Egg peas carrot onion.

L. Pad Prik

Stir-fried with mixed vegetables in spicy chili sauce.

L. Catfish Curry Special

Fillet of catfish deep fried crispy with basil leaves in red curry sauce.

L. Seafood Lover

Sautéed mussels, squid, scallops, jumbo shrimp, basil, white onion, mushroom, red and green pepper, with Thai special sauce.

L. Shrimp & Scallop With Veggies

L. Broccoli And Mushroom

Broccoli and shiitake mushroom in chef's special sauce.

Spring Roll

Deep fried spring roll skin stuffed with vermicelli noodles and vegetables. Served with thai sweet sauce.

Crab Rangoon

Crabmeat cream cheese diced celery and carrots.

Basil Rolls

A combination of chicken, shrimp, bean sprouts, basil leaves and rice noodles wrapped in rice peppers skin, served with house plum sauce.

Gyoza

Japanese pork and vegetable dumplings.

Satay Chicken

Marinated chicken on skewers, grilled to perfection, served with pickled cucumbers and satay peanut sauce.

Vegetable Tempura Appetizer

Deep-fried assorted vegetables served with tempura dipping sauce.

Roti Canal

Crispy pancake served with curry chicken as dipping sauce.

Lettuce Wrap

Minced chicken with shiitake mushroom, bamboo shoot and water chestnut, served with lettuce leaves.

Shrimp Tempura Appetizer

Deep-fried three battered shrimps and assorted vegetables served with tempura dipping sauce.

Wing

Chicken wings offered in buffalo, honey, plain fried, or Thai salt pepper lemon flavors.

Mike's Steamed Roll

Chopped chicken and shrimp sauteed with egg, bean sprouts and cabbage, carrot scallion wrapped in a moo shu pancake. Served with plum sauce.

Satay Beef

Marinated beef on skewers, grilled to perfection, served with pickled cucumbers and satay peanut sauce.

Edamame

Boiled whole soybeans.

Stuff Mushroom

Tempura mushroom stuffed with crawfish salad and topped with yumi eel sauce.

Hamachi Kama

Pan fried yellowtail cheek served with ponzu sauce.

Tuna Tataki

Seared fresh tuna served with ponzu sauce.

Appetizer Sampler

A platter to share!! crab rangoon, spring roll, fried calamari and shrimp.

Fried Calamari

Lightly battered young squid. Deep-fried and served with special hot sauce.

Tropical Fried Shrimp

Fried shrimp with seafood sauce.

Tom Kha Kai

Spicy. Thai chicken coconut soup chicken in a light coconut milk broth with mushroom, lime juice and chili peppers.

Dumpling Mixed Veggie Soup (for 2)

Tom Yum Soup

Spicy. Seafood and mushroom in spicy thai lemongrass soup.

Miso Soup

Japanese soy bean base soup with tofu and seaweed.

Chicken Mixed Veggie Soup (for 2)

Spicy Tofu Soup (for 2)

Spicy. Silken tofu and vegetables in spicy broth.

Spicy Tuna Roll

Spicy. Spicy tuna and avocado.

Ichiban Roll

Shrimp tempura roll topped with BBQ eel and avocado.

House Special Roll

Tuna, smoked salmon, avocado, and cream cheese roll, deep-fried with tempura batter, served with eel sauce aioli and spicy sauce.

Volcano Roll

Baked mixed seafood salad sauce on top of California roll.

Rainbow Roll

Mixed sliced fish and avocado on top of California roll.

Spicy Crunchy Shrimp Roll

Spicy. Tempura crunch, shrimp, masago, cucumber, and yummy sauce.

Super Crunch Roll

Tempura batter and masago with mayo sauce topped with shrimp.

Shrimp Tempura Roll

Fried shrimp and avocado topped with masago.

Spicy Salmon Roll

Spicy. Spicy salmon and avocado.

California Special Roll

California roll with smelt egg (masago).

California Roll

Crab, cucumber, and avocado.

Alaska Roll

Crab, smoked salmon, cream cheese, tempura crunch topped with fresh salmon.

Avocado Roll

Bagel Roll

Crab, cream cheese, and smoked salmon.

Caterpillar Roll

BBQ eel and cucumber topped with avocado slices.

Crab Roll

Crazy Crab Roll

For crab lovers: temper crab topped with crab salad.

Crunch Roll

Smoked salmon skin, tempura batter, and masago with mayo sauce.

Dragon Roll

Shrimp tempura roll topped with crawfish salad.

Fantasy Roll

Spicy tuna roll topped with salmon, lightly baked, and served with masago and scallion.

Inari Roll

Sweet tofu skin, avocado, and cucumber.

Muy Bueno Roll

Tuna, salmon, white fish roll fried and double wrapped with rice and seaweed. Topped with a flying fish egg.

Salmon Roll

Smoked Salmon Roll

Tempura Bagel Roll

Tempura California Roll

Tuna Roll

Manhattan Roll

Tuna, salmon, masago, crab salad, avocado, tempura flakes, fried shrimp inside, then rolled with soy paper served with assorted sauce. (cut into eight to ten pieces).

Chili Salmon Roll

Crispy Salmon Roll

Salmon Skin Roll

Crispy salmon skin, scallion, and masago topped with eel sauce.

Crispy Tuna Roll

Cucumber Roll

Dynamite Roll

Eel Roll

Fresh water eel and cucumber.

Last Samurai Roll

Marietta Roll

Spicy tuna, masago, and shrimp tempura.

Roasted Salmon Roll

Rocking Roll

Jump roll with mixed raw fish, crab, and shrimp.

Scorpion Roll

Surf & Turf Roll

Tokyo Roll

California roll with cream cheese topped with BBQ eel.

Veggie Tempura Roll

Tempura veggies and mayo sauce.

Yellowtail Roll

Yumi-yumi Roll

Deep-fried jumbo roll with spicy tuna and scallion.

Zen Special Roll

Spider Roll

Fried soft shell crab and avocado topped with masago.

Rainbow Dragon Roll

Asparagus Roll

Crispy Crab Roll

Pad Thai

Thai rice noodle pan-fried with egg and onion. Topped with peanuts and bean sprouts.

Spicy Basil Noodles

Spicy. Thai flat noodle sauteed with basil leaves in spicy basil sauce.

Pad See U

Flat noodles sauteed with egg, broccoli and garlic in a special brown sauce.

Singapore Fried Noodles

Rice noodles with shrimp, onion, nappa and bean sprouts stir-fried with light curry powder.

Nabeyaki Udon (japanese Noodle Soup)

With shrimp tempura, chicken, sliced fish cake and egg.

Udon Lo Mein

Udon noodles sauteed with egg, nappa, bean, sprouts in garlic brown sauce.

Egg Pad Thai

Thai rice noodle pan-fried with egg and onion. Topped with peanuts and bean sprouts.

Char Kway Teow

Stir-fried flat noodles with fresh seafood, bean sprouts, egg, soy sauce and chili paste.

Shrimp Tempura Udon

Japanese noodle in a clear broth topped with shrimp or veggie tempura.

Thai Spaghetti

Thai spaghetti sauteed with shrimp and chicken, onion, tomatoes, basil and thai basil sauce.

Spicy Tuna And Spicy Salmon Roll

Spicy.

Avocado Roll And Cucumber Roll

Sushi Combo B

Five pieces chef's choice nigiri sushi, six pieces tuna rolls and four pieces California rolls.

Shrimp Tempura & Spicy Tuna Roll

Spicy.

California Roll And Shrimp Tempura Roll

California Roll And Spicy Tuna Roll

Spicy.

Twin California Rolls

Sushi Combo A

Five pieces chef's choice nigiri sushi and five pieces California rolls

Sashimi Lunch

Nine pieces chef's choice sliced raw fish.

House Fried Rice

With chicken, beef and shrimp.

Fried Rice

Egg, peas, carrot, onion.

Pineapple Fried Rice

Fried rice with shrimps, green peas, carrots, basil leaves and pineapple topped with cashew nuts.

Egg Fried Rice

Spicy Basil Fried Rice

Spicy.

Veggie Fried Rice

Yellow Curry

Yellow curry paste (turmeric mustard and fennel cumin) prepared with bell peppers and potatoes.

Massaman Curry

Massaman curry paste (roasted peanuts, bay leaves and cardamom pods) and peanut butter sauce sauteed with onion and avocado. Topped with cashew nuts.

Red Curry

Red curry paste (red chilis, lemongrass kaffir lime leaves and galangal) with bell peppers and onions.

Panang Curry

Panang curry paste (dried chilis, lemongrass and cilantro root) prepared with peppers and basil leaves.

Salmon Curry

Pan fried fillet of salmon with red curry, coconut milk, basil leaves, mushrooms, bell peppers, bamboo and onion.

Green Curry

Green curry paste (green chilis shallots, garlic and galangal) with zucchini, bamboo shoot, bell peppers and basil leaves.

Thai Curry Tilapia

Deep fried tilapia, eggplant, bell pepper, mushroom and basil leaves in thai red curry sauce.

Curry Mixed Veggies And Tofu

Sauteed mixed vegetables of the day with tofu in thai curry with basil leaves.

Catfish Curry Special

Fillet of catfish deep fried crispy with basil leaves in red curry sauce.

Tornado Roll

crab salad, cucumber tempura flake roll, topped with tuna, yellowtail, and caviar. with chef's special sauce.

Angel Roll

Crazy Tiger Roll

Summer Roll

smoke salmon tempura cream cheese avocado topped eel and eel sauce.

Jumbo Lobster Roll

Yaya Roll

Lighthouse Roll

Lulu Roll

Ahi Poke Tuna

Sakura Roll

Miami Roll

Crazy Tuna Roll

Aspen Roll

Tropical Sunset Roll

Jalapeño Yellowtail

Red Lion Roll

Pink Lady Roll

Roll Of The Month

White Tuna Tataki

Seared fresh tuna served with ponzu sauce.

Twin Shrimp Roll

Ginger Salad

Toss salad served with homemade ginger dressing.

Sunomono Crab

Crab sticks with cucumbers in japanese vinegar dressing.

Larb Chicken

Ground chicken spiced with chili, mint leaves, green onions and lime juice. Served with fresh crisp cabbage.

Num-tuk

Sliced grilled beef, spiced with mint leaves, chili, onion and lime juice. Served with fresh crisp cabbage.

Sunomono Tako (octopus)

Nam Sod

Minced pork, ginger, red onion, peanut mixed with lime juice, chili and mint leaves.

Seaweed Salad

Sunomono Shrimp

Boiled shrimp with cucumbers in japanese vinegar dressing.

Mango On Sweet Sticky Rice

Japanese Ice Cream

Green tea, vanilla or red bean flavor.

Key Lime Pie

Tempura Deep-fried Ice Cream

Sushi Regular (d)

Eight pieces California roll and eight pieces (chef's choice) nigiri sushi.

Sushi Deluxe (d)

Eight pieces California roll and ten pieces (chef's choice) nigiri sushi.

Sushi Supreme (d)

Eight pieces California roll, six pieces tuna roll, and ten pieces (chef's top choice) nigiri sushi.

Sashimi Regular (d)

12 pieces chef's choice sliced raw fish.

Sashimi Deluxe (d)

16 pieces chef's choice sliced raw fish.

Sushi And Sashimi Combo (d)

Eight pieces chef's choice sushi, six pieces sashimi with spicy tuna roll.

Unadon (d)

Five pieces boiled unagi (fresh water eel) over sushi rice with eel sauce.

Three-roll Special (d)

Shrimp tempura roll, spicy tuna roll, and California roll.

California Dinner (d)

Eight pieces California roll, eight pieces spicy California roll, and California hand roll.

Tuna Dinner (d)

Eight pieces spicy tuna roll, six pieces tuna roll, and spicy tuna hand roll.

Chirashi (d)

Assorted sashimi over sushi rice.

Tekka Don (d)

Nine pieces of fresh tuna over sushi rice.

Salmon Roe (ikura)

Crab

Egg (tamago)

Inari Pocket

Salmon (sake)

Albacore Tuna (shiro Maguro)

Black Caviar (black Tobiko)

Crawfish Salad

Habanero Caviar

Octopus (tako)

Scallop (kaibashira)

Eel (unagi)

Flying Fish Roe (tobiko)

Shrimp (ebi)

Smelt Egg (masago)

Smoked Salmon

Spicy Scallop

Squid (ika)

Sweet Fried Tofu (inari)

Sweet Shrimp (raw) (amaebi)

Tuna (maguro)

White Fish

White Tuna

Yellowtail (hamachi)

Mackerel (saba)

Surf Clam (hokkigai)

Salmon Hand Roll

California Hand Roll

Crab cucumber and avocado.

Spicy Salmon Hand Roll

Spicy.

Spicy Tuna Hand Roll

Spicy.

Eel Hand Roll

Fresh water eel and cucumber.

Salmon Skin Hand Roll

Crispy salmon skin scallion and masago topped with eel sauce.

Yellowtail Hand Roll

Tuna Hand Roll

Spicy Scallop Hand Roll

Spicy.

Salmon Sashimi

Tuna Sashimi

White Tuna Sashimi

Yellowtail Sashimi

Smoked Salmon Sashimi

Albacore Tuna Sashimi

Eel Sashimi

Crab Sashimi

Mackerel Sashimi

Octopus Sashimi

Scallop Sashimi

Squid Sashimi

Surf Clam Sashimi

Sweet Tofu Sashimi

White Fish Sashimi

Shrimp Sashimi

Sweet Shrimp Sashimi

Spicy Tofu With Mixed Vegetables

Spicy.

Vegetable Delight

Pad Prik Tofu

Spicy. tofu sauteed with mixed vegetables in garlic and spicy chili sauce.

Mango Tofu

Spicy. deep-fried tofu sauteed with shredded mango, bell peppers in a spicy sweet and sour sauce

Basil Leaf Tofu

Tofu With Mixed Veggies

Hibachi Filet Mignon

Juicy filet (cooked to order) sauteed with vegetables and fried rice, served with ginger salad.

Mango With Chicken

Chicken sauteed with shredded mango, green and red peppers in a spicy mango sauce.

Seafood Lover

Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, mushroom, red and green pepper, with thai special sauce.

Orange Chili Chicken

Pineapple Shrimp

Jumbo shrimp with Pineapple & onion, scallion stir-fried in a mild spicy shrimp paste & pineapple sauce, specially created by our chef.

Chicken Rendang

Chicken slow cooked with paste of ground onion, lemongrass and chili simmered in thick, rich coconut curry sauce.

Spicy Ginger

Spicy. Choice of chicken, shrimp, beef, vegetables, or tofu with onion, belle pepper zucchini mushroom and broccoli in house special ginger chili sauce.

Ginger Scallion Beef

Tender beef sauteed young ginger, onion & scallion with brown wine sauce.

Chili Shrimp

Shrimps stir-fried with onions, carrot, mushrooms, peppers in chef's special hot chili sauce.

Zen's Shrimp

Shrimps stir-fried with minced ginger, chopped garlic and onion in special homemade sauce.

Shrimp And Scallop With Veggies

Shrimps and scallops stir-fried with mixed vegetables in brown sauce.

Soft Shell Crab

Fresh soft shell crabs, deep fried golden brown and topped with shrimp, green curry, fresh asparagus, zucchini, bamboo shoot, bell pepper and basil, which provides a wonderful distinctive taste snow pea mushroom.

Coconut Shrimp

Shrimps, pineapples, broccoli, bell pepper, carrot, onion and basil leaves in thai coconut sauce.

Massaman Grouper

Deep fried grouper with a famous massaman curry and peanut butter sauce with a naked soy bean (edamame). Chopped onion and avocado top with cashew nut.

Sweet & Sour Chicken

Salmon pattaya

Salmon Pattaya

Grilled salmon with bell peppers, onions, mushrooms, okra, bamboo shoots, and basil leaves in spicy tom yum sauce.

Panang Grouper

Deep fried grouper in panang curry with thai eggplant and mixed veggies.

Basil Shrimp And Scallop

Shrimps and scallops with onion, bell peppers and mushroom, basil leaves in house spicy basil sauce.

Mango With Shrimp

Shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.

Fresh Ginger

Stir-fried with fresh ginger, mushrooms, onions, and bell peppers. Options: tofu, chicken, shrimp, beef, or additional vegetables.

General Tso's Chicken

Spicy.

Honey Chicken

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.

Spicy Tom Yum

Spicy. Bell peppers, carrot, onion and basil leaves stir-fried in thai lemongrass sauce.

Sesame Chicken

Battered deep-fried chicken seasoned with sesame sauce, served with steamed broccoli.

Mongolian Beef

Cashew Nut

Carrot, bell peppers, mushroom, baby corn and cashew nuts stir-fried in house brown sauce.

Garlic Entree

Onion, mushroom, zucchini in house special garlic sauce.

Pad Prik

Mixed vegetables stir-fried with garlic and spicy chili sauce.

Spicy Basil Leaf

Spicy. Bell peppers mushroom and onion in a spicy basil sauce.

Broccoli And Mushroom

Broccoli and mushrooms with your choice of chicken, shrimp, beef, vegetables, or tofu.

Mongolian Chicken

Mixed Vegetables

Stir-fried mixed vegetables with choice of beef, chicken, shrimp, tofu, or extra vegetables in a light sauce.

Fresh Asparagus

Fresh asparagus stir-fried with choice of chicken, shrimp, beef, vegetable, or tofu.

Steamed Rice

Side Fried Rice

Egg, peas, carrot, onion.

Steam Broccoli

Steamed Vegetables

K. Teriyaki Chicken

Teriyaki chicken served with choice of fried or steam rice. Ideal for kids.

K. Chicken Nuggets & French Fries

K. Sesame Chicken

Battered deep-fried chicken seasoned with sesame sauce served with steamed broccoli.

K. General Tso's Chicken

General Tso's chicken, sweet and spicy sauce. Rice options: fried or steamed.

K. Thai Sweet Sour Chicken

It's everybody's favorite deep-fried marinated chicken served with pineapple bell pepper onion and sweet and sour sauce.

K. Chicken Tempura & Onion Rings

Crispy chicken tempura paired with golden onion rings. Choice of fried or steamed rice.

K. Honey Chicken

Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.

Teriyaki

No substitution please. (served with miso soup, california roll & rice)

Tempura

No substitution please. Served with miso soup. Seafood tempura comes with shrimp, scallop, crab stick and mixed vegetables.

Chicken Tempura Dinner

Vegetable Tempura Dinner

Shrimp Tempura Dinner

Seafood Tempura Dinner

With shrimp, scallop, crab stick and mixed vegetables.

Chicken Teriyaki Dinner

Beef Teriyaki Dinner

Chicken And Beef Teriyaki Dinner

Shrimp Teriyaki Dinner

Salmon Teriyaki Dinner

Thai Iced Tea

Iced Tea

Thai iced tea with optional sugar levels: sweet or unsweetened.

Soda

Soda available in Diet Pepsi, Lemon-Lime, and Pepsi.

Shirley Temple

Hot Green Tea

Juice

Eel Sauce (2 Oz)

Ginger Dressing

Chili Paste (1 Oz)

Choice of Thai chili paste, available in 1 oz. Servings from 4 to 10 intensity levels.

Seafood Sauce (2 Oz)

Teriyaki Sauce

No substitution please. (served with miso soup california roll & rice)

Satay Sauce

Thai satay sauce available in 1/2 pint, 4 oz, pint, and quart sizes.

Curry Sauce

Your choice of green curry, red curry, massaman curry, yellow curry or panang curry.

Brown Sauce (1/2 Pint)

Tempura Sauce (4 Oz)

Ponzu Sauce (2 Oz)

Sweet N' Sour Sauce

Sweet n' Sour Sauce. Available in 1/2 pint, 4 oz, or pint. Perfect for Thai dishes.