202 Bangkok Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle & Fried Rice
Pad Thai
Choice of chicken or pork. Beef or shrimp for additional price. Stir-fried rice thin noodle, bean sprout, green onion, egg, crushed peanut with sweet pungent sauce.
Spicy Fried Rice
Medium. Choice of chicken or pork. Beef or shrimp for additional price. Egg, onion, garlic, bell pepper, chili and basil leave.
Spicy Combo Fried Rice
Medium. Shrimp, chicken, pork, beef, egg onion, bell pepper, basil and chili sauce.
Pad See Ew
Choice of chicken or pork. Beef or shrimp for additional price. Egg, broccoli, bok choy, carrot with sweet black sauce.
Pad Kee Mao
Medium. Choice of chicken or pork. Beef or shrimp for additional price. Stir-fried flat noodle, garlic, onion, chili, bell pepper, green bean, basil and mushroom.
Lo Mein
Choice of chicken or pork. Beef or shrimp for additional price. Soft noodle sautéed in brown sauce with mushrooms, carrots, bean sprouts, onions, and scallions.
Pad Woon Sen
Choice of chicken or pork. Beef or shrimp for additional price. Egg, onion, celery, tomato, green onion, carrot, bean sprout, glass noodle sautéed with brown sauce.
Thai Fried Rice
Choice of chicken or pork. Beef or shrimp for additional price. Egg, onion, tomato and green onion.
Pineapple Fried Rice
Choice of chicken or pork. Beef or shrimp for additional price. Egg, onion, pineapple, green onion, curry powder and cashew nut.
Spicy Vegetables Fried Rice
Medium. Egg, onion, bell pepper, broccoli, cabbage, mushroom, carrot, bean sprout, chili basil.
Appetizers
Fried Vegetable Spring Rolls (4)
Crispy shredded vegetables rolled in spring roll pastry served with sweet chili sauce.
Chicken Satay (5)
Grilled chicken skewers served with peanut sauce and cucumber salad.
Thai Steamed Dumplings (6)
Grounded pork wrapped with wonton skin served with sweet soy sauce.
Crab Rangoon (6)
Crab meat and cream cheese wrapped with wonton skin served with sweet chili sauce.
Potsticker (6)
Minced chicken wrapped with wonton skin served with sweet chili sauce.
Fried Wonton (8)
Minced chicken wrapped with wonton skin served with sweet chili sauce.
Edamame
Steamed soy beans and salt.
Coconut Shrimp (6)
Coconut batter shrimp deep-fried until golden brown served with citrus mustard sauce.
Shrimp Roll (5)
Whole shrimp and minced chicken wrapped in spring roll skin with sweet chili sauce.
Curries
Panang Curry
Medium. Bell pepper, zucchini, and basil leaves.
Massaman Curry
Mild. Potato, onion, carrot, and peanut.
Yellow Curry
Mild. Potato, onion, bell pepper and carrot.
Red Curry
Medium. Eggplant, bamboo shoot, bell pepper, and basil leaves.
Green Curry
Spicy. Eggplant, bell pepper, zucchini and basil leaves.
Soup
Coconut Soup
Mild. Chicken, mushroom and green onion in creamy coconut milk and galangal broth.
Tom Yum Soup
Medium. Shrimp, mushroom and green onion in spicy galangal, lemongrass broth.
Coconut Seafood Soup
Mild. Shrimp, scallop, mussels, squid, mushroom, green onion in galangal coconut milk soup.
Tomato Bisque
Tart and creamy tomato soup.
Tom Yum Seafood Soup
Medium. Shrimp, scallop, mussels, squid, mushroom, green onion in spicy lemongrass broth.
Wing Special
W1. Fried Chicken Wing (10)
10 fried chicken wings with options for plain or paired with a selection of fried rices (pork, chicken, beef, shrimp) or french fries.
W7. Honey
Chicken wings, honey-glazed. Accompaniment options include plain, various fried rices (pork, chicken, beef, shrimp), or French fries.
W6. Sesame
Sesame chicken wings. Choice of plain or with various fried rices: pork, chicken, beef, shrimp; or French fries.
W3. Buffalo (10)
Buffalo wings, set of 10. Choice of side: rice varieties, French fries, plain.
W4. Teriyaki
Stir-fried onion, broccoli, carrot, cabbage and mushroom.
Special Wings
Chicken wings, available in quantities of 20, 30, 50, or 100.
W2. Hot Braised Chicken (10)
Hot braised chicken wings (10 pcs) served with a choice of side: plain, various fried rice options or French fries.
W5. Lemon Pepper
Lemon pepper chicken wings with choice of plain or served over a variety of fried rices: pork, chicken, beef, shrimp, or with French fries.
Desserts
Fried Banana
Fried Banana With Ice Cream
Ice Cream
Coconut or green tea.
Fried Ice Cream
Sweet Sticky Rice With Mango (seasonal)
Tiramisu
Traditional
Spicy Basil
Medium. Onion, bell pepper, green bean, mushroom and spicy basil sauce.
Teriyaki
Stir-fried onion, broccoli, carrot, cabbage and mushroom.
Cashew Nuts
Mild. Sautéed chili paste, onion, carrot, green bean, cashew nut and bell pepper.
Rama King
Mild. Sautéed curry peanut sauce over steamed spinach topped with roasted chili paste.
Pad Prik
Medium. Onion, bamboo shoot, bell pepper, green bean and basil leave with chili sauce.
Garlic & Pepper
Sautéed garlic and black pepper with brown sauce served over steamed spinach.
Broccoli And Carrot
Broccoli and carrot stir-fry, served with choice between jasmine or egg fried rice. Protein options include chicken, pork, tofu, beef, shrimp.
Mixed Vegetables
Broccoli, carrot, onion, celery, baby corn, cabbage, zucchini and bell pepper.
Sweet & Sour
Onion, bell pepper, pineapple, tomato, green onion, zucchini and carrot.
Vegetarian
Panang Vegetables
Medium. Eggplant, carrot, bell pepper, cabbage, broccoli, zucchini and basil leave.
Teriyaki Tofu & Vegetables
Tofu, broccoli, onion, carrot and mushroom.
Tofu Delight
A medley of vegetables: broccoli, carrot, mushroom, zucchini, celery, cabbage, onion sautéed with tofu and brown sauce.
Tofu Pineapple
Sautéed onion, bell pepper, pineapple, carrot, zucchini and curry powder.
Chef's Specialties
Teriyaki Steak
Black angus sirloin steak grilled, topped with sweet teriyaki sauce served over steamed vegetables and egg fried rice.
Mango Curry
Medium. Choice of chicken or shrimp for additional price. Fresh mango, zucchini, bell pepper, and basil in red curry.
Shrimp & Fish
Fried jumbo shrimp and grouper served with fries, cucumber salad and tartar sauce.
Grilled Garlic Shrimp
Jumbo shrimp, grilled to perfection served over steamed vegetable and egg fried rice.
Blackened Salmon Or Swai
Medium. Filet salmon or swai blackened to perfection served over steamed vegetables and egg fried rice.
Side Order
Jasmine Rice
Egg Fried Rice
Any Curry Sauce
Steamed Or Sautéed Vegetables
Choice of steamed or sautéed vegetables, served as a side order.
Beverages
Thai Iced Tea Or Thai Ice Coffee
Traditional Thai beverages, choose between sweet, creamy iced tea or robust iced coffee, both served chilled with milk.
Bubble Tea
Green tea or Thai tea.
Hot Tea
Green tea or jasmine tea.
Coca-cola, Diet Coke, Sprite, Lemonade, Orange
Choice of soda: Coca-Cola, Diet Coke, Sprite, Lemonade, or Orange.
Sweet Tea Or Unsweet Tea
Thai tea, offered as sweet or unsweet, served chilled.
Salad
House Garden Salad
Romaine, tomato, cucumber, red onion, carrot and croutons choice of ginger, ranch, honey mustard or peanut dressing.
Classic Caesar Salad
Romaine, parmesan cheese and croutons tossed in Caesar dressing.
Green Papaya Salad
Medium. Tomato, green bean, crushed peanut, carrot in sweet and spicy lime dressing.
Oriental Chicken Salad
Romaine, mandarin orange, tomato, cucumber, peanut, water chestnut, crispy noodle and grilled chicken breast served with ginger dressing.
Thai Seafood Salad
Medium. Shrimp, scallop, mussels, squid, red onion, green onion and tomato in chili lime dressing.
Chicken Caesar Salad
Grilled chicken breast over Caesar salad.
Beef Salad
Medium. Grilled steak, romaine, tomato, red onion, carrot in chili lime dressing.
Seafood
Curry Salmon (panang Or Green)
Medium. Grilled filet Atlantic salmon topped with curry sauce over steamed vegetables.
Spicy Basil Swai
Medium. Pan-fried filet topped with onion, bell pepper, mushroom and spicy basil sauce served over steamed vegetables.
Tilapia Ginger
Pan-fried tilapia topped with onion, bell pepper, mushroom, fresh ginger, green onion, celery and baby corn served over steamed vegetables.
Spicy Shellfish
Medium. Scallops, shrimp, mussels, squid, onion, bell pepper, green bean, bamboo shoot, basil, and roasted chili paste.
Honey Soy Glazed Salmon
Grilled filet salmon basted with honey soy glaze over steamed vegetables and egg fried rice.