Osaka Japanese Steak & Seafood

Yakitori

Grilled chicken skewers, teriyaki sauce.

Garlic Butter Edamame

Tender edamame tossed in garlic butter, lightly sprinkled with sea salt.

Spicy Edamane

Tender soybeans in the pod, seasoned with a spicy blend of chili flakes.

Edamame

Steamed young soybeans sprinkled with sea salt.

Lettuce Wrap

Sauteed chicken, onion, carrots, served over crispy noodles.

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Spicy Crab Spring Roll

Crispy spring rolls filled with spicy crab, garnished with fresh greens and sesame seeds.

Gyoza

Japanese pot-sticker filled with pork and vegetables.

Tofu Tempura (agedashi Tofu)

Deep fried tofu with tempura sauce.

Soft Shell Crab

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Assorted Tempura

Vegetables, shrimp and chicken.

Shrimp Tempura

Lightly battered and crispy fried shrimp with a delicate crunch.

Calamari Tempura

Squid coated in a light tempura batter and deep-fried, typically served with a ponzu dipping sauce.

Garlic Butter Edamame

Tender edamame pods tossed in garlic butter and sprinkled with sea salt.

Spicy Edamane

Edamame pods seasoned with a spicy blend.

Edamame

Steamed young soybeans lightly sprinkled with sea salt.

Spicy Crab Spring Roll

Crispy spring rolls filled with spicy crab, garnished with sesame seeds and fresh greens.

Shrimp Tempura

Crispy, golden-battered shrimp paired with tempura-fried vegetables.

Calamari Tempura

Calamari rings coated in a light tempura batter, deep-fried to achieve a delicate crispness, typically served with a tangy ponzu dipping sauce.

Takoyaki

Wheat flour-based balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and green onion.

Sashimi Sampler

9 pieces sashimi chef's choice.

Jalapeno Bomb

Jalapenos, cream cheese, spicy tuna, eel, spicy mayo sauce.

Mushroom Bomb

Mushrooms, cream cheese, spicy tuna, eel, spicy mayo sauce.

Nigiri Sampler

5 pieces nigiri chef's choice.

Salmon Lover

Sliced salmon, avocado, salmon roe, yuzu sauce.

Yellow Tail Flower

Sliced yellowtail, jalapeno, scallion, hot, ponzu sauce.

Sunomono Salad

Octopus, shrimp, kani, cucumber.

Tuna Poke Salad

Seaweed salad, tuna, kan.

Osaka Sashimi Salad

Tuna, salmon, white fish, smelt egg, seaweed salad, cucumber, lettuce with spicy osaka sauce.

Mixed Salad

Seaweed and calamari.

Calamari Salad

Sliced calamari mixed with a variety of fresh greens and a light Japanese dressing.

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber Salad

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Osaka Soup

Osaka soup typically includes a savory broth with a variety of mixed vegetables, often accompanied by a selection of meats or seafood, seasoned with traditional Japanese flavors.

House Salad

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Miso Soup

Fermented soybean paste broth with tofu, seaweed, and green onions.

Calamari Salad

Tender calamari mixed with fresh greens and a light dressing, often garnished with sesame seeds.

Cucumber Salad

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Osaka Soup

Osaka soup typically includes a savory blend of vegetables and possibly seafood or chicken, served in a rich broth, inspired by traditional Japanese flavors.

Miso Soup

Savory broth with miso paste, tofu, and seaweed.

Tempura Ice Cream

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Cheese Cake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Banana Tempura

Bananas lightly coated in tempura batter and fried, typically served with a drizzle of honey or chocolate.

Mochi Ice Cream

Fried Oreos

With ice cream.

Ice Cream

Green tea, vanila.

Tempura Ice Cream

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Cheese Cake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Banana Tempura

Bananas coated in a light tempura batter, fried until golden, typically served with a drizzle of honey or chocolate syrup.

Mochi Ice Cream

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Fried Oreos

With ice cream.

Ice Cream

Green tea, vanila.

Bbq Beef

Grilled beef, typically marinated in a savory BBQ sauce, accompanied by a selection of seasonal vegetables.

Spicy Chicken

Chicken marinated in a spicy sauce, then grilled and served with a side of vegetables.

Katsu-cutlet Chicken

Crispy breaded chicken cutlet served with shredded cabbage, sushi roll, white rice, and fresh salad with cherry tomatoes.

Sesame Chicken

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Teriyaki Ny Steak

Grilled New York steak, typically includes a house-made teriyaki sauce.

Katsu-cutlet Pork

Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.

Teriyaki Chicken

Tender chicken glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions, served with sautéed onions.

Bbq Beef Short Rib

Grilled beef short ribs, typically marinated in a savory BBQ sauce.

Tempura Combo

Lightly battered shrimp and a variety of vegetables, all deep-fried to a golden crisp.

Teriyaki Salmon

Grilled salmon fillet with a sweet teriyaki glaze, typically accompanied by seasonal vegetables.

Bbq Beef

Grilled marinated beef, typically served with a side of seasonal vegetables and a complementary sauce.

Spicy Chicken

Chicken marinated in a blend of spices, then grilled and served with a spicy sauce.

Katsu-cutlet Chicken

Crispy breaded chicken cutlet served with a side of shredded cabbage, sushi roll, fresh salad with tomato, and steamed white rice.

Sesame Chicken

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Teriyaki Ny Steak

Grilled New York steak, typically includes a glaze of homemade teriyaki sauce.

Katsu-cutlet Pork

Panko-breaded pork loin, deep-fried and typically served with a tangy tonkatsu sauce.

Teriyaki Chicken

Tender chicken slices glazed in teriyaki sauce, garnished with green onions and sesame seeds, served with sautéed onions.

Bbq Beef Short Rib

Marinated beef short ribs, grilled and typically includes a house-made BBQ sauce.

Tempura Combo

Assorted seafood and vegetables, lightly battered and deep-fried.

Teriyaki Salmon

Grilled salmon fillet, typically includes a sweet teriyaki sauce glaze.

Seafood Udon Soup

Shrimp, calamari, scallop, fish cake.

Tempura Udon Soup

Thick udon noodles in a savory broth, topped with sliced green onions and accompanied by crispy tempura.

Yakisoba

Stir-fried wheat noodles with, vegetables.

Ramen (spicy/none Spicy)

Thick noodles topped with boiled egg, green onions, mushrooms, fish cake, and shredded seaweed. Available in spicy or non-spicy options.

Chashu Ramen

Braised pork belly, boiled egg, mushroom, nori, scallion.

Yakiudon

Stir-fried wheat noodles with, vegetables.

Tempura Udon Soup

Thick udon noodles in a savory broth, topped with sliced green onions and served with crispy tempura.

Ramen (spicy/none Spicy)

Tender ramen noodles with sliced boiled egg, seaweed, fish cakes, green onions, and mushrooms. Available in spicy or non-spicy options.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Side Fried Rice

Savory rice stir-fried with tender chicken pieces, mushrooms, and green onions.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Combo (chicken & Beef) Fried Rice

Tender chicken and beef pieces mixed with seasoned rice, garnished with green onions and black sesame seeds.

Vegetable Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Chicken Fried Rice

Tender chicken pieces stir-fried with rice, eggs, green onions, and sesame seeds.

Side Fried Rice

A savory blend of rice, tender chicken pieces, mushrooms, and green onions, stir-fried to perfection.

Combo (chicken & Beef) Fried Rice

Tender chicken and beef pieces mixed with seasoned rice, scrambled eggs, and vegetables, garnished with green onions and sesame seeds.

Chicken Fried Rice

Tender chicken pieces mixed with seasoned rice, scrambled eggs, green onions, and sesame seeds.

Kid's Boat

Served with one piece shrimp tempura and steamed rice.

Lobster Tail

A side order featuring a single lobster tail, typically prepared and grilled with a blend of Japanese seasonings.

Chicken

Tender grilled chicken pieces mixed with seasoned fried rice, garnished with scallions and sesame seeds.

Scallop

Tender scallops typically prepared hibachi style, lightly seasoned and served with a hint of lemon.

Ny Steak

Sliced New York steak, typically served with a teriyaki glaze.

Calamari

Lightly battered and fried squid, typically served with a tangy dipping sauce.

Noodle

Noodles sautéed with soy sauce, typically including a mix of vegetables such as napa cabbage and carrots.

Tofu

Soft, silken tofu - a delicate, versatile protein staple

Shrimp

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Vegetable

A medley of broccoli, carrots, zucchini, onions, and mushrooms, typically sautéed and lightly seasoned.

Salmon

Lightly seasoned and grilled, typically served with a hint of lemon.

Filet Mignon

Tenderloin cut, typically prepared hibachi style, often accompanied by mushrooms and a soy-based sauce.

Lobster Tail

Lobster tail, typically prepared and served in a manner that highlights its natural flavors, often grilled or steamed with a hint of seasoning.

Chicken

Tender grilled chicken pieces atop savory fried rice, garnished with green onions and sesame seeds.

Scallop

Tender sea scallops prepared with a hint of lemon and butter, cooked in traditional teppan style.

Ny Steak

NY steak, seared and served with a teriyaki glaze, typically includes mushrooms as a complement.

Calamari

Deep-fried squid, typically accompanied by a selection of dipping sauces such as spicy mayo or sweet chili sauce.

Noodle

Noodles pan-fried with a savory blend of soy sauce and sesame oil, typically includes a simple garnish.

Vegetable

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, often prepared with a light seasoning or sauce.

Salmon

Side of salmon, typically prepared hibachi style, offering a mild flavor.

Filet Mignon

Tenderloin cut prepared hibachi style, often accompanied by a savory sauce and a selection of vegetables.

Snapper (tai)

Two pieces of snapper (tai) typically served on top of a small mound of sushi rice, often accompanied by a dab of wasabi.

Egg Omelet (tamago)

Japanese omelet, known as tamago, gently laid over a molded bed of vinegared sushi rice, traditionally wrapped with a thin strip of nori. Served as two pieces.

Crab (kani)

Crab nigiri typically consists of a hand-pressed sushi rice base topped with a slice of crab, often complemented by a dab of wasabi.

Squid (lka)

Two pieces of squid, typically served raw, placed atop vinegared sushi rice.

Salmon Roe (lkura)

Plump salmon roe atop seasoned rice, wrapped in seaweed, garnished with a quail egg yolk.

Smoked Salmon

Two pieces of smoked salmon, delicately placed atop sushi rice.

White Tuna (ono)

Sliced white tuna, also known as ono, delicately placed atop sushi rice.

Sweet Shrimp (ama Ebi)

Two pieces of raw sweet shrimp, typically served with deep-fried shrimp heads, on small beds of sushi rice.

Flying Fish Egg (tobiko)

Flying fish roe, also known as tobiko, is presented on a base of sushi rice, typically accompanied by a small strip of nori.

Smelt Egg (massago)

Two pieces of sushi featuring smelt roe atop vinegared rice, often wrapped with a thin strip of seaweed.

Fresh Water Eel (unagi)

Tender freshwater eel glazed with a rich, sweet soy-based sauce, garnished with sesame seeds and accompanied by pickled ginger and wasabi.

Albacore Tuna

Two pieces of albacore tuna, typically served on top of sushi rice, may include a garnish of green onion or a drizzle of garlic ponzu.

Yellowtail (hamachi)

Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail atop a small mound of sushi rice.

Salmon (sake)

Two slices of salmon, typically served over hand-pressed sushi rice.

Shrimp (ebi)

Butterflied shrimp gently placed on top of vinegared sushi rice, traditionally prepared and served as two pieces.

Scallop (hotate)

Two pieces of scallop nigiri, featuring thinly sliced scallop atop sushi rice, often accompanied by a subtle touch of wasabi.

Mackerel (saba)

Slices of mackerel atop vinegared rice, garnished with avocado, salmon roe, and microgreens.

Octopus (tako)

Two pieces of octopus, typically served over molded sushi rice, may include a hint of wasabi.

Tuna (maguro)

Sushi-grade tuna, thinly sliced, served over seasoned sushi rice. Two pieces per order.

Snapper (tai)

Two pieces of snapper, also known as tai, delicately placed on molded sushi rice, traditionally accompanied by a hint of wasabi.

Egg Omelet (tamago)

Japanese-style sweet egg omelet, tamago, gently laid on top of vinegared sushi rice, traditionally served as two pieces.

Crab (kani)

Crab stick atop a bed of sushi rice, often complemented with a hint of mayo or wrapped in seaweed, served in a pair.

Squid (lka)

Two pieces of squid, traditionally prepared, served atop sushi rice.

Salmon Roe (lkura)

Delicate salmon roe topped with quail egg yolks, wrapped in nori and served with wasabi and pickled ginger.

Smoked Salmon

Two pieces of smoked salmon atop seasoned sushi rice, typically includes a hint of wasabi.

White Tuna (ono)

Thinly sliced white tuna, also known as ono, served over vinegared sushi rice.

Sweet Shrimp (ama Ebi)

Sweet shrimp nigiri features two pieces of raw, sweet shrimp, typically accompanied by fried shrimp heads, served on small beds of sushi rice.

Flying Fish Egg (tobiko)

Flying fish roe (tobiko) nigiri typically consists of two pieces of sushi rice, each topped with vibrant tobiko, wrapped lightly in nori.

Smelt Egg (massago)

Two pieces of nigiri featuring smelt eggs (masago) atop vinegared sushi rice, typically wrapped with a thin band of seaweed.

Fresh Water Eel (unagi)

Tender fresh water eel with a glossy, savory glaze, garnished with sesame seeds, accompanied by pickled ginger and wasabi.

Albacore Tuna

Two pieces of albacore served on sushi rice, often garnished with ingredients like garlic, green onion, or ponzu sauce.

Yellowtail (hamachi)

Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail over vinegared sushi rice.

Salmon (sake)

Two pieces of sushi featuring salmon atop vinegared rice.

Shrimp (ebi)

Cooked shrimp atop a mound of vinegared sushi rice, served as two pieces.

Scallop (hotate)

Two pieces of scallop nigiri, featuring hand-pressed sushi rice typically topped with a slice of fresh scallop.

Mackerel (saba)

Slices of mackerel on seasoned rice, topped with a thin layer of avocado and garnished with salmon roe.

Octopus (tako)

Two pieces of octopus, typically poached for a sweeter flavor and firmer texture, served over sushi rice.

Tuna (maguro)

Sushi-grade tuna, thinly sliced, served over compacted sushi rice. Includes two pieces of nigiri.

Salmon(sake)

Five pieces of thinly sliced salmon, served raw, highlighting the delicate texture and natural flavors of the fish.

Tuna (maguro)

Five pieces of maguro sashimi, typically served with fresh wasabi and pickled ginger.

Mackerel (saba)

Slices of fresh mackerel sashimi, skillfully prepared and served as five delectable pieces.

Fresh Water Eel (unagi)

Tender slices of fresh water eel glazed with a sweet-savory sauce, garnished with sesame seeds and accompanied by shredded daikon radish and pickled ginger.

Albacore Tuna

Five pieces of thinly sliced albacore tuna, typically served with a side of soy sauce and wasabi.

Yellowtail (hamachi)

Five pieces of delicately sliced yellowtail, typically enjoyed for its rich and buttery texture.

White Tuna (ono)

Five slices of white tuna (ono), served sashimi style, offering a mild and clean taste with a silky texture.

Smoked Salmon

Thinly sliced smoked salmon, traditionally prepared and served as a sashimi dish.

Octopus (tako)

Thinly sliced octopus, typically prepared and served raw, making up five pieces per order.

Shrimp (ebi)

Five pieces of ebi sashimi, featuring thinly sliced shrimp, typically prepared raw to highlight its natural sweetness and texture.

Snapper (tai)

Five pieces of thinly sliced snapper, served in traditional Japanese sashimi style.

Squid (lka)

Five pieces of thinly sliced raw squid, offering a mild and subtly sweet taste.

Salmon(sake)

Five pieces of salmon, thinly sliced, typically served with a side of wasabi and pickled ginger.

Tuna (maguro)

Five pieces of maguro sashimi, traditionally sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.

Mackerel (saba)

Thinly sliced mackerel sashimi, served with five pieces, showcasing the delicate texture and fresh taste of saba.

Fresh Water Eel (unagi)

Tender slices of fresh water eel glazed with a savory sauce, garnished with sesame seeds and served with shredded vegetables and pickled ginger.

Albacore Tuna

Five pieces of freshly cut albacore tuna, typically served as a delicately prepared sashimi.

Yellowtail (hamachi)

Five pieces of yellowtail (hamachi) sashimi, typically includes thinly sliced fresh yellowtail.

White Tuna (ono)

Five pieces of white tuna sashimi, offering a mild and clean flavor with a silky texture, served as thin slices.

Smoked Salmon

Thinly sliced smoked salmon, traditionally prepared and served as a delicate sashimi dish.

Octopus (tako)

Thinly sliced octopus, traditionally prepared and served as sashimi. One order includes five pieces.

Shrimp (ebi)

Shrimp sashimi (ebi) typically consists of five pieces of thinly sliced raw shrimp, carefully prepared for a delicate taste.

Snapper (tai)

Thinly sliced raw snapper, typically served as a delicacy in Japanese cuisine. This dish includes five pieces of tai sashimi.

Squid (lka)

Five pieces of squid sashimi, thinly sliced and served raw, highlighting its mild and subtly sweet flavor profile.

Chirashi Bowl

Rice bed topped with assortment of fresh fish, served with miso soup.

Baked Green Mussels

Baked green mussels, crab mix, dynamite sauce.

Yellowtail Collar

Baked salmon or yellowtail collar with massago, scallion, ponzu sauce.

Osaka Poke Bowl

Crab mix, smelt egg, avocado, seaweed, lettuce, cucumber, bean, mango, tomato with special poke sauce (tuna, salmon, combo).

Nigiri Sampler

5 pcs nigiri chef choice

Sashimi Sampler

9 pcs sashimi chef's choice

Tuna Tataki

seared blue fin tuna served w/ house sauce

Yellow Tail Flower

sliced yellow tail, jalapeno, scallion, hout sauce, ponzu sauce

Salmon Lover

sliced salmon, avocado, salmon roe/ yuzu sauce

Nigiri Sampler

5 pcs nigiri chefs choice

Sashimi Sampler

9 pcs sashimi chefs choice

Tuna Tataki

seared blue fin tuna served w/ house sauce

Yellow Tail Flower

sliced yellow tail, jalapeno, scallion, hot sauce, ponzu sauce

Salmon Lover

sliced salmon, avocado, salmon roe, yuzu sauce

Nigiri & Sashimi Combo B

10 pieces nigiri, 12 pieces sashimi (chef choice) and chef special roll.

Sashimi Deluxe

20 pieces of sashimi chef's choice.

Nigiri & Sashimi Combo A

5 pieces nigiri, 9 pieces sashimi (chef choice) and bandera roll.

Nigiri Deluxe

14 pieces of nigiri chef's choice.

Dragon Roll

Crab mix, cucumber, avocado topped with eel, avocado/eel sauce.

Baked Lobster Roll

Spicy crab mix, cucumber topped with avocado, baked lobster meat, pineapple sauce, spicy eel sauce.

Super Mario Roll

Crab mix, cucumber topped with avocado, baked crawfish, scallop, jalapeno, eel sauce, spicy mayo.

Volcano Roll

Crab mix, avocado, cucumber topped with baked scallop, kani, scallion, eel sauce.

Dynamite Roll

Shrimp tempura, crab mix, avocado topped with baked crawfish, cream cheese, smelt egg, scallion/habanero sauce.

Louisiana Roll (deep Fried)

Spicy tuna, crab mix, cream cheese, salmon topped with baked crawfish, eel sauce, spicy mayo.

Lobster Tempura Roll

tempura shrimp, avocado, cream cheese, topped w/ baked lobster/ pineapple sauce/ghost pepper sauce.

Lobster Tempura Roll

tempura shrimp, avocado, cream cheese, topped w/ baked lobster/ pineapple sauce/ ghost pepper sauce

Bandera Roll

Crab mix cucumber topped with spicy tuna, crunch, eel sauce.

Mexican Roll

Shrimp tempura, crab mix, cilantro topped with avocado, spicy mayo, hot sauce.

Tiger Roll

Shrimp tempura, cucumber, crab mix topped with shrimp, spicy mayo, eel sauce.

Super Dragon Roll

Shrimp tempura, spicy tuna, crab mix, jalapeno topped with eel, avocado, tobiko, crunch, spicy mayo, eel sauce.

Spider Roll

Soft shell crab, crab mix, cucumber, avocado topped with smelt egg, eel sauce.

Popcorn Shrimp Roll

Shrimp tempura, crab mix, avocado topped with deep fried shrimp, tobiko, pineapple sauce.

Broadway Roll

Shrimp tempura, spicy tuna, cucumber topped with salmon, avocado spicy mayo, eel sauce.

Viking Roll

Viking roll shrimp tempura, crab mix, avocado topped w, salmon, smelt egg, scallion, hot sauce.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado with eel sauce.

Inferno Roll

Shrimp tempura, crab mix, cucumber topped with spicy tuna, spicy mayo, ghost pepper sauce.

Crunch Roll

Shrimp tempura, cucumber topped with crunch, eel sauce.

Flash Roll (deep Fried)

Salmon, jalapeno, cream cheese with spicy eel sauce.

Las Vegas Roll (deep Fried)

Salmon, avocado, crab mix, cream cheese topped with dried fish (bonito), eel sauce.

Godzilla Roll

Spicy crab mix, cream cheese, jalapeno topped with avocado, deep fried crawfish, hot sauce.

White Tiger Roll

Spicy tuna, shrimp tempura, cucumber topped with white tuna, avocado, eel sauce, spicy mayo.

Majestic Roll

Crab mix, avocado topped with crab mix, kani, crunch, spicy mayo.

Long Horn Roll

Shrimp tempura, cucumber, avocado, cream cheese topped with crab mix, eel sauce, spicy mayo.

Ninja Roll (deep Fried)

Spicy tuna with eel sauce, spicy mayo.

American Ninja Roll (deep Fried)

Crab mix, cream cheese with eel sauce, spicy mayo.

Red Dragon Roll

kani,cucumber, shrimp tempura, topped w/tuna, pineapple sauce/ eel sauce

Kai Roll

shrimp tempura, avocado, cream cheese, topped w/ avocado, spicy mayo, eel sauce

Tiger Roll

Shrimp tempura, cucumber, crab mix topped with shrimp, spicy mayo, eel sauce.

Super Dragon Roll

Shrimp tempura, spicy tuna, crab mix, jalapeno topped with eel, avocado, tobiko, crunch, spicy mayo, eel sauce.

Spider Roll

Soft shell crab, crab mix, cucumber, avocado topped with smelt egg, eel sauce.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado with eel sauce.

White Tiger Roll

Spicy tuna, shrimp tempura, cucumber topped with white tuna, avocado, eel sauce, spicy mayo.

American Ninja Roll (deep Fried)

Crab mix, cream cheese with eel sauce, spicy mayo.

Red Dragon Roll

kani,cucumber,shrimp tempura, topped w/ tuna/pineapple sauce/eel sauce

Kai Roll

Kai Roll

Baja California Roll

Spicy tuna cilantro, avocado topped with yellowtail, jalapeño/yuzu sauce, hot sauce.

Rainbow Roll

Crab mix, cucumber, avocado topped with tuna, salmon, white fish, yellowtail, avocado, soy mustard dressing.

Sexy Sexy Roll

Tuna, salmon, yellowtail topped with sliced avocado, salmon roe/soy paper.

Sunset Roll

Cream cheese, crab mix, cucumber topped with smoked salmon, lemon sliced, pineapple sauce.

Tropical Rainbow

Crab mix, cucumber, avocado topped with tuna, salmon, yellowtail, avocado, shredded mango.

Maki Combo (traditional Roll)

Tuna, salmon, yellowtail.

Crazy Wasabi Roll

Tuna, salmon, yellowtail topped with sliced avocado, kizami fresh wasabi, garlic soy.

Mangonara Roll

Salmon, avocado topped with mango, hot sauce, eel sauce.

Osaka Roll

Tuna, salmon, yellowtail, kani, white fish, cucumber, cream cheese topped with spicy mayo.

Spurs Roll

Spicy salmon, cucumber, topped with salmon, avocado, scallion, spicy soy mustard dressing.

Rainbow Roll

Crab mix, cucumber, avocado topped with tuna, salmon, white fish, yellowtail, avocado, soy mustard dressing.

Spicy Snapper Roll

spicy tuna, avocado,cucumber topped w/ snapper, mustard sauce, hot sauce

Flamingo Roll

crab mix, avocado, cucumber topped w/ snapper/ eel sauce, spurs sauce, masago, green onion, crunch

Caterpillar Roll

crab mix, avocado, cucumber, topped wiht sliced avocado/ eel sauce

Hawaiian Roll

crab mix, avocado, cucumber topped w/ tuna/ pineapple sauce, hot sauce, green onion

Golden Bell

Crab mix, salmon, smelt egg, scallion wrapped with avocado/spicy yuzu sauce.

Midori

Tuna, salmon, yellowtail, kani, avocado, smelt egg wrapped with cucumber/ponzu sauce.

Crab Summer Roll

Crab mix, cucumber, avocado, lettuce, carrot, red cabbage, wrapped with rice paper/sweet chili house sauce.

Alamo (deep Fried)

Spicy tuna, avocado, crab mix, jalapeño with spicy eel sauce, habanero sauce.

Avocado Roll

Avocado.

Green Green

Asparagus, avocado, cucumber topped with seaweed salad.

Forest Trail

Cucumber, carrot, red cabbage topped with avocado, deep fried sweet potato/pineapple sauce, hot sauce.

Magic Mountain

Asparagus tempura, sweet potato tempura, cucumber topped with avocado/pineapple sauce.

Yellowtail Roll

Yellowtail, cucumber.

Tuna Roll

Tuna, cucumber.

Snapper Roll

Snapper, cucumber/yuzu sauce.

Boston Roll

Salmon, cucumber, avocado.

Albacore Roll

Albacore, cucumber, soy mustard dressing.

Salmon Roll

Salmon, cucumber.

Spicy Tuna Roll

Spicy tuna, cucumber.

Spicy California Roll

Spicy crab mix, avocado cucumber/spicy mayo.

California Roll

Crab mix, avocado, cucumber.

Philadelphia Roll

Smoked salmon, cucumber, avocado, cream cheese.

Eel Roll

Eel, cucumber, eel sauce.

Spicy Salmon Roll

Spicy salmon, cucumber.

Cucumber Roll

Cucumber.

Topochico

Regular/lemon lime

Green Tea Cold

Green Tea Hot

S. Pellegrino (sparkling Water)

Ramune Melon

A Japanese carbonated soft drink, featuring a sweet melon flavor, sealed with a traditional marble stopper in a unique glass bottle.

Ramune Original

A classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper.

Apple Juice

Freshly pressed apple juice made from ripe apples.

Ramune Strawberry

A Japanese carbonated soft drink, featuring a sweet strawberry essence and sealed with a traditional marble stopper in a unique glass bottle.

Ice Tea Unsweet

A chilled beverage made from brewed tea leaves, served unsweetened.

Orange Juice

Freshly squeezed orange juice, offering a vibrant and refreshing citrus flavor.

Soft Drinks

coke, dr pepper, sprite, coke zero

Ice Tea Sweet

A sweetened version of traditional Japanese iced tea, typically served chilled.

Aqua Panna (spring Water)

Nigori Silky Mild (unfiltered)

Unfiltered Sake

Shirakabe Gura (sake)

This sake is savory and full bodied, with aromas and flavors of white mushroom, bran, salted cucumber and unami, balanced by subtle hints of banana and white flowers.

Junmai Ginjo (sake)

This is a delightful sake in which aromas include jasmine flowers, apple cider, strawberry, sweet asian pear, sweet tea and baking spices. It has a presence in the mouth with a generous body and a gentle texture.

Sapporo Premium 12oz Bottle

beer

Green Tea Cold

Green tea, served cold, traditionally brewed from select green tea leaves without added sugar.

Green Tea Hot

Hot green tea, traditionally brewed, offering a soothing and warming experience.

S. Pellegrino (sparkling Water)

Sparkling mineral water, offering a refreshing and effervescent hydration experience.

Ramune Melon

Japanese carbonated drink with a melon flavor, sealed with a traditional marble stopper in a unique glass bottle.

Ramune Original

A classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper, offering a crisp, lime-lemon taste.

Apple Juice

A refreshing drink made from freshly pressed apples.

Ramune Strawberry

A Japanese carbonated soft drink, distinguished by its unique glass bottle and sealed with a marble, featuring a sweet strawberry flavor.

Ice Tea Unsweet

A chilled, unsweetened tea, traditionally brewed and served over ice.

Orange Juice

Freshly squeezed orange juice with a vibrant, natural citrus flavor.

Soft Drinks

Coke, dr pepper, sprite, coke zero

Ice Tea Sweet

A sweetened Japanese iced tea, typically includes a balanced blend of brewed tea leaves with a hint of sweetness.

Aqua Panna (spring Water)

Bottled spring water sourced from the Italian hills, offering a smooth and clean taste.

Hibachi Ny Steak

Grilled NY steak, typically served with a selection of vegetables and accompanied by a savory soy sauce.

Chef Special A

Serving for Two NY Steak, Chicken & Shrimp

Hibachi Chicken & Shrimp

Chicken and shrimp are grilled on a hibachi with mixed vegetables, typically served with soy sauce and accompanied by fried rice.

Chef Special C

Serving for Two NY Steak, Shrimp & Lobster Tail

Hibachi Ny Steak & Chicken

Grilled NY steak and chicken, served with stir-fried vegetables and fried rice, typically includes a side of yum yum sauce.

Hibachi Calamari

Calamari grilled on a hibachi with a blend of garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Hibachi Ny Steak & Shrimp

New York strip steak and shrimp, grilled with soy sauce, served with mixed vegetables and fried rice.

Hibachi Shrimp

Shrimp grilled on a hibachi with soy sauce, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions.

Hibachi Vegetable

Grilled Hibachi-Style Mixed Fresh Vegetables

Hibachi Ny Steak & Scallop

Grilled New York steak and scallops, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.

Hibachi Shrimp & Lobster

Grilled shrimp and lobster, typically served with a selection of vegetables like mushrooms, zucchini, and onions, cooked with soy sauce.

Hibachi Ny Steak & Lobster

New York steak and lobster tail, prepared on a teppanyaki grill, typically served with a selection of vegetables.

Hibachi Chicken & Lobster

Grilled chicken and lobster, served with stir-fried vegetables typically including broccoli, zucchini, and onions, accompanied by fried rice.

Hibachi Filet Mignon

Grilled beef tenderloin, accompanied by mushrooms and zucchini, typically includes a soy sauce seasoning.

Hibachi Chicken

Tender chicken pieces grilled with a savory sauce, accompanied by stir-fried vegetables and seasoned fried rice.

Chef Special B

Serving for Two NY Steak, Shrimp & Scallop

Hibachi Ny Steak

New York steak, seared and cooked on a hibachi grill, typically includes a blend of soy sauce and garlic butter, accompanied by stir-fried vegetables.

Hibachi Chicken & Shrimp

Chicken and shrimp grilled on a teppanyaki grill, typically includes mixed vegetables and is served with a soy sauce-based seasoning.

Hibachi Ny Steak & Chicken

Grilled New York steak and chicken served with mixed vegetables, typically includes zucchini, mushrooms, and onions, paired with fried rice and a side of yum yum sauce.

Hibachi Calamari

Calamari grilled on a hibachi with hints of garlic, soy sauce, and a touch of lemon and teriyaki glaze.

Hibachi Ny Steak & Shrimp

New York strip steak and shrimp, grilled with mixed vegetables, typically includes soy sauce and served alongside fried rice.

Hibachi Shrimp

Shrimp grilled on a hibachi with a hint of lemon, typically includes a mix of vegetables and served with fried rice.

Hibachi Ny Steak & Scallop

Grilled New York steak and scallop, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Hibachi Shrimp & Lobster

Grilled shrimp and lobster served with a selection of vegetables, typically includes zucchini, mushrooms, and onions, complemented by soy sauce.

Hibachi Ny Steak & Lobster

New York strip steak and lobster tail, grilled teppanyaki-style, typically served with mixed vegetables.

Hibachi Chicken & Lobster

Grilled chicken and lobster, typically served with a selection of vegetables such as broccoli, zucchini, and onions, accompanied by fried rice.

Hibachi Filet Mignon

Tender beef tenderloin sautéed with mushrooms, typically includes soy sauce, served hibachi-style.

Hibachi Chicken

Tender chicken pieces grilled with broccoli, onions, and mushrooms, served alongside seasoned fried rice.

3 Roll Special

Pick 3 rolls ( Upgraded Roll Extra $2.95/Roll)

2 Roll Special

Pick 2 rolls (Upgraded Roll Extra $2.95/Roll)

T-1 Vegetables

served with grilled vegetables, soup or salad and fried or steamed rice

T-2 Hibachi Chicken

served with grilled vegetables, soup or salad and fried or steamed rice

T-3 Ny Steak Or Salmon

served with grilled vegetables, soup or salad and fried or steamed rice

T-4 Shrimp

served with grilled vegetables, soup or salad and fried or steamed rice

T-5 Ny Steak & Shrimp

served with grilled vegetables, soup or salad and fried or steamed rice

T-6 Ny Steak & Chicken

served with grilled vegetables, soup or salad and fried or steamed rice

T-7 Chicken & Shrimp

served with grilled vegetables, soup or salad and fried or steamed rice

K-1 Teriyaki Chicken

served with/ soup, salad 2pc gyoza 4pc California roll and steamed rice

K-1 Teriyaki Beef

served with soup, salad 2 pc gyoza 4pc California roll and steamed rice

K-1 Teriyaki Salmon

served with soup. salad 2 pc gyoza, 4 pc California roll and steamed rice

K-2 Katsu Chicken

served with soup, salad, 2pc gyoza, 4 pc California roll and steamed rice

K-3 Sesame Chicken

served with soup, salad, 2pc gyoza, 4 pc California roll and steamed rice

K-4 Spicy Chicken

served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice

K-5 Tempura Vegetable

served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice

K-5 Tempura Chicken

served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice

K-5 Tempura Shrimp

served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice

K-6 B.b.q Beef

served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice

S-1 Two Sushi Rolls

Choose 2 rolls. Served with soup, salad and 2 pc gyoza

S-2 One Sushi Roll & 4 Pc Nigiri

Choose 1 Roll. Nigiri chef's choice. Served with soup, salad, 2 pc Gyoza

S-3 5 Pcs Of Nigiri Sushi & 6 Pcs Of Sashimi (chef's Choice)

Chef's Choice