Gold House Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Portions
Fried Chicken Strips (2)
Grilled Boneless Chicken Breast (1)
Fried Chicken Legs (2)
Pork Chop (1) Fried or Grilled
Ham Steak
Hamburger Steak W/Onion Gravy
Fried Cubed Steak (1)
Steak Nuggets (9)
Appetizers
15. Crab Rangoon (10)
Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.
3. Peking Fried Chicken Wings
Peking fried chicken wings, options in small or large.
14. Golden Chicken Fingers
Strips of white meat chicken, typically coated in a golden batter and deep-fried to achieve a crispy texture.
17. Mini Platter 4
4 chicken fingers, chicken wings, 2 beef teriyaki, boneless spare ribs. No substitution or change allowed.
5. Peking Ravioli (8)
Dumpling.
1. Egg Rolls (2)
Pork inside.
13. Barbecued Boneless Spare Ribs
Barbecued boneless spare ribs available in small or large sizes.
7. Teriyaki Beef (6)
Six pieces of beef, marinated in teriyaki sauce, served on skewers.
8. Teriyaki Chicken (6)
Chicken skewers marinated in a teriyaki sauce, typically includes six pieces.
10. French Fries (large)
Large potato strips, deep-fried and typically seasoned with salt.
2. Spring Rolls (2)
Shrimp inside.
17. Mini Platter 1
2 egg rolls, chicken wings, boneless spare ribs. No substitution or change allowed.
17. Mini Platter 2
4 Crab Rangoon, chicken fingers, and 3 beef teriyaki. No substitution or change allowed.
17. Mini Platter 3
4 Crab Rangoon, 3 beef teriyaki, boneless spare ribs. No substitution or change allowed.
9. Fried Jumbo Shrimp (6)
Jumbo shrimp, coated and fried, typically accompanied by a sweet and sour sauce for dipping.
11. Buffalo Wings
Hot and spicy.
17. Mini Platter 5
4 Crab Rangoon, chicken fingers, 2 beef teriyaki, boneless spare ribs. No substitution or change allowed.
18. Pu Pu Platter
Crab Rangoon, egg roll, fried shrimp, chicken finger, chicken wing, beef teriyaki, boneless Spare Rib. No substitution or change allowed.
4. Scallion Pancake
Savory, unleavened flatbread featuring minced scallions, folded with oil, and pan-fried to achieve crisp edges and a chewy texture.
Soups
21. Hot And Sour Soup
Hot and spicy.
19. Wonton Soup
Handmade wontons in a savory broth, typically includes a blend of vegetables and sometimes chicken or shrimp.
20. Egg Drop Soup
A traditional soup consisting of gently whisked eggs poured into a simmering broth.
22. Chicken Rice Soup
Shredded chicken and white rice in a clear, savory broth.
22. Chicken Noodle Soup
Sliced chicken and noodles served in a savory broth, typically includes vegetables like carrots and green onions.
24. House Special Soup
Chicken, pork, and shrimp combined with a variety of vegetables, typically served in a savory broth.
23. Vegetable Soup
Assorted vegetables in a traditional Chinese broth, often including ingredients like tofu and mushrooms.
25. Sea Treasure Soup
A rich broth filled with select seafood, often including shrimp, scallops, and crab meat, accompanied by a variety of vegetables.
Chow Mein and Chop Suey
28. Fresh Chicken Chow Mein
Fresh chicken chow mein typically includes pan-fried noodles, chicken, and a mix of stir-fried vegetables such as bean sprouts, cabbage, and onions.
26. Vegetable Chop Suey
A medley of vegetables such as broccoli, cauliflower, and carrots, stir-fried and served in a savory sauce.
26. Vegetable Chow Mein
Stir-fried wheat noodles mixed with a variety of vegetables, typically includes carrots, onions, celery, bean sprouts, and napa cabbage.
29. Beef Chow Mein
Stir-fried beef with wheat noodles, bean sprouts, cabbage, onions, and carrots in a savory sauce.
29. Beef Chop Suey
Beef chop suey typically includes tender beef stir-fried with bean sprouts, cabbage, and carrots in a savory sauce.
30. Fresh Shrimp Chow Mein
Stir-fried wheat noodles with fresh shrimp, bean sprouts, celery, onions, and napa cabbage, typically served with a savory sauce.
31. House Special Chop Suey
House special chop suey typically includes a mix of chicken, shrimp, and pork, sautéed with a variety of vegetables in a savory sauce, served over rice.
27. Roast Pork Chow Mein
Roast pork chow mein typically includes strips of roast pork, bean sprouts, onions, and napa cabbage, stir-fried and served with a savory brown sauce.
28. Fresh Chicken Chop Suey
Fresh chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots, all brought together in a thickened sauce.
31. House Special Chow Mein
Stir-fried with shrimp, chicken, and pork, accompanied by a medley of vegetables and served over crispy noodles.
27. Roast Pork Chop Suey
Roast pork chop suey combines sliced roast pork with a variety of vegetables such as bean sprouts, onions, and mushrooms, all stir-fried and coated in a thickened sauce.
30. Fresh Shrimp Chop Suey
Fresh shrimp stir-fried with a blend of bean sprouts, onions, and celery, accompanied by a savory sauce.
Fried Rice
37. House Special Fried Rice
House Special Fried Rice: Mixed meats and vegetables, available in small or large sizes.
32. Vegetable Fried Rice
Vegetable fried rice available in small or large sizes.
35. Beef Fried Rice
Sautéed beef and rice, choice of small or large serving.
36. Fresh Shrimp Fried Rice
Fresh shrimp paired with seasoned rice, available in small or large sizes.
39d. Plain Fried Rice
Only rice.
33. Roast Pork Fried Rice
Roast pork, mixed vegetables, served with choice of small or large size fried rice.
39c. Chicken Wings With French Fries
Crispy chicken wings paired with golden french fries.
34. Chicken Fried Rice
Chicken fried rice with the option of small or large serving sizes.
39b. Chicken Wings With Pork Fried Rice
Chicken wings paired with pork fried rice, which typically includes stir-fried rice with pork, eggs, peas, and carrots.
39. White Rice
White rice served as a simple yet foundational dish, without additional ingredients or seasonings.
38. Quart Young Chow Fried Rice
White house rice.
Lo Mein
45. House Special Lo Mein
House special lo mein with mixed meats and vegetables. Available in small or large.
42. Chicken Lo Mein
Chicken, stir-fried with lo mein noodles. Available in small or large sizes.
43. Beef Lo Mein
Beef lo mein, available in small or large sizes.
45a. Plain Lo Mein
Only lo mein.
41. Roast Pork Lo Mein
Roast pork entwined in soft lo mein noodles. Available in small or large.
44. Fresh Shrimp Lo Mein
Fresh shrimp tossed with lo mein noodles. Available in small or large sizes.
40. Vegetable Lo Mein
Vegetable lo mein, available in small or large sizes.
Chow Fun and Chow Mai Fun
52. Singapore Chow Mai Fun
Hot and spicy. Angel hair white noodle.
56. Beef Chow Fun
Wide, flat rice noodles stir-fried with slices of beef and typically includes bean sprouts and onions.
54. Roast Pork Chow Mai Fun
Thin rice noodles stir-fried with roast pork and a mix of traditional vegetables.
53. Vegetable Chow Fun
Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and green onions.
54. Roast Pork Chow Fun
Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and green onions.
55. Chicken Chow Mai Fun
Chow Mai fun = angel hair white noodle.
57. Shrimp Chow Mai Fun
Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts and scallions.
58. House Special Chow Fun
Wide flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.
58. House Special Chow Mai Fun
Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically including celery, carrots, and green onions.
55. Chicken Chow Fun
Chow fun = flat white noodle.
57. Shrimp Chow Fun
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.
56. Beef Chow Mai Fun
Thin rice noodles stir-fried with beef, typically includes vegetables such as Chinese cabbage, celery, carrots, green onions, mushrooms, and bamboo shoots.
53. Vegetable Chow Mai Fun
Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, celery, carrots, mushrooms, and scallions.
Pork
59. Roast Pork With Broccoli
Roast pork paired with broccoli. Available in small or large sizes.
62. Hunan Pork
Hot and spicy.
63. Pork With Garlic Sauce
Hot and spicy.
64. Kung Pao Pork
Hot and spicy.
60. Roast Pork With Snow Peas
Roast pork stir-fried with snow peas, often accompanied by bamboo shoots, water chestnuts, and carrots in a savory brown sauce.
61. Roast Pork With Mixed Vegetable
Roast pork, mixed vegetables. Available in small or large.
Chicken
72. Chicken With Garlic Sauce
Hot and spicy.
68. Chicken With Cashew Nuts
Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically in a savory brown sauce.
73. Kung Pao Chicken
Hot and spicy.
65. Chicken With Broccoli
Tender chicken, fresh broccoli in a savory sauce. Available in small or large.
69. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.
70. Curry Chicken
Hot and spicy.
71. Hunan Chicken
Hot and spicy.
66. Chicken With Snow Peas
Sliced chicken breast sautéed with crisp snow peas and water chestnuts, often accompanied by carrots in a delicate white sauce.
67. Chicken With Mixed Vegetable
Chicken, mixed vegetables. Available in small or large sizes.
Beef
81. Beef With Garlic Sauce
Hot and spicy.
75. Beef With Broccoli
Tender beef, fresh broccoli. Available in small or large sizes.
76. Beef With Broccoli And Snow Peas
Tender beef, broccoli, and snow peas. Available in small or large sizes.
77. Beef With Snow Peas
Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.
78. Beef With Mixed Vegetable
Beef stir-fried with seasonal vegetables. Available in small or large.
82. Pepper Steak
Sautéed beef with green peppers and onions in a traditional brown sauce.
83. Curry Beef With Onion
Hot and spicy.
80. Hunan Beef
Hot and spicy.
85. Beef With Mushroom Chow Yoke
Sliced beef sautéed with mushrooms, often accompanied by vegetables in a savory sauce.
79. Kung Pao Beef
Hot and spicy.
85. Hot And Spicy Beef
Hot and spicy.
Seafood
86. Shrimp With Broccoli
Shrimp paired with broccoli. Available in small or large sizes.
89. Shrimp With Mixed Vegetable
Shrimp paired with mixed vegetables. Available in small or large sizes.
90. Shrimp With Lobster Sauce
Shrimp, lobster sauce. Choice of small or large.
87. Shrimp With Broccoli And Snow Peas
Shrimp stir-fried with broccoli and snow peas. Available in small or large.
92. Shrimp With Garlic Sauce
Hot and spicy.
93. Scallop With Garlic Sauce
Hot and spicy.
97. Lobster Sauce
No shrimp.
88. Shrimp With Snow Peas
Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts in a savory sauce.
91. Hunan Shrimp
Hot and spicy.
96. Kung Pao Shrimp
Hot and spicy.
94. Szechuan Shrimp
Hot and spicy.
95. Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
Vegetable and Bean Curd
99. Sautéed Broccoli
Broccoli with brown sauce.
101. Yu Hsiang Spicy Broccoli
Hot and spicy.
103. Family Style Bean Curd
Hot and spicy.
98. Vegetarian Delight
Assorted vegetables typically including broccoli, snow peas, and mushrooms, stir-fried in a light brown sauce.
102. Ma Po Tofu
Hot and spicy. With or without pork.
100. Broccoli With Oyster Sauce
Broccoli sautéed in a savory oyster sauce, typically includes garlic for added depth of flavor.
104. Broccoli With Bean Curd
Broccoli and bean curd sautéed together, typically served in a light, savory sauce.
Combination
C4. Boneless Spare Ribs, Chicken Finger And Crab Rangoon With Pork Fried Rice
Boneless spare ribs, crispy chicken fingers, and crab rangoon, served with savory pork fried rice.
C1. Chicken Wings, Egg Roll And Boneless Spare Ribs With Pork Fried Rice
Crispy chicken wings, a savory egg roll, and tender boneless spare ribs, all served alongside pork fried rice.
C3. Chicken Fingers, Spring Roll And Fried Shrimp With Pork Fried Rice
Crispy chicken fingers, a savory spring roll, and golden fried shrimp served alongside pork fried rice.
C2. Crab Rangoon, Beef Teriyaki And Chicken Finger With Pork Fried Rice
Crispy crab rangoons, tender beef teriyaki skewers, and golden chicken fingers served with savory pork fried rice.
C5. Boneless Spare Ribs, Chicken Teriyaki And Chicken Finger With Pork Fried Rice
Boneless spare ribs, chicken teriyaki, and chicken fingers, accompanied by pork fried rice, typically includes marinated meats and a savory rice dish.
Chicken Combination
C6. General Tso's Chicken With Pork Fried Rice
Hot and spicy.
C12. Sweet And Sour Chicken With Pork Fried Rice
Battered chicken deep-fried, accompanied by pork fried rice, typically includes bell peppers, onions, and pineapple in a sweet and sour sauce.
C7. Chicken With Broccoli With Pork Fried Rice
Sliced chicken and broccoli, sautéed in a brown sauce, accompanied by pork fried rice.
C11. Chicken Lo Mein With Pork Fried Rice
Stir-fried soft noodles with chicken, accompanied by pork fried rice, typically includes a mix of vegetables.
C10. Chicken With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C13. Chicken With Cashew Nuts With Pork Fried Rice
Diced chicken sautéed with celery, carrots, water chestnuts, and cashews, served alongside pork fried rice.
C14. Chicken With Mixed Vegetable With Pork Fried Rice
Sliced chicken breast stir-fried with a medley of vegetables, served alongside pork fried rice.
C8. Chicken With Snow Peas With Pork Fried Rice
Sliced chicken and snow peas, accompanied by pork fried rice, typically includes water chestnuts and carrots in a light savory sauce.
C9. Chicken Chow Mein With Pork Fried Rice
Chicken chow mein features stir-fried chicken with vegetables, typically including onions, bean sprouts, and celery, served alongside pork fried rice.
C15. Moo Goo Gai Pan With Pork Fried Rice
Sliced chicken and mushrooms sautéed with a variety of Chinese vegetables, served alongside pork fried rice.
Beef Combination
C16. Beef With Broccoli With Pork Fried Rice
Sliced beef and broccoli stir-fried, served alongside pork fried rice, typically includes a savory brown sauce.
C20. Pepper Steak With Pork Fried Rice
Stir-fried sliced beef with bell peppers and onions, typically includes a savory brown sauce, served alongside pork fried rice.
C17. Beef With Snow Peas With Pork Fried Rice
Sliced beef and snow peas served atop pork fried rice, typically includes a mix of vegetables in a savory brown sauce.
C18. Beef With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C21. Hunan Beef With Pork Fried Rice
Hot and spicy.
C19. Beef Lo Mein With Pork Fried Rice
Stir-fried egg noodles with beef, typically includes a side of pork fried rice.
C22. Beef With Mixed Vegetable With Pork Fried Rice
Stir-fried beef and mixed vegetables served alongside pork fried rice, typically includes a variety of fresh vegetables.
Pork Combination
C26. Sweet And Sour Pork With Pork Fried Rice
Battered pork, combined with pineapple, bell peppers, and onions, served over pork fried rice, all enveloped in a tangy sweet and sour sauce.
C24. Pork With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C25. Roast Pork Lo Mein With Pork Fried Rice
Stir-fried lo mein noodles with roast pork, typically includes vegetables such as cabbage and carrots, served alongside pork fried rice.
C23. Pork With Snow Peas With Pork Fried Rice
Sliced pork and snow peas served alongside pork fried rice, typically includes vegetables like carrots and water chestnuts, all brought together in a savory brown sauce.
C27. Szechuan Pork With Pork Fried Rice
Hot and spicy.
C28. Roast Pork With Mixed Vegetable With Pork Fried Rice
Roast pork served alongside a medley of vegetables, accompanied by pork fried rice featuring roast pork, eggs, peas, carrots, and onions.
Shrimp Combination
C30. Shrimp With Snow Peas With Pork Fried Rice
Shrimp stir-fried with snow peas, accompanied by pork fried rice typically including eggs, peas, and carrots.
C29. Shrimp With Broccoli With Pork Fried Rice
Shrimp and broccoli stir-fried, served alongside pork fried rice.
C35. Shrimp With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C33. Chicken And Shrimp With Pork Fried Rice
Hot and spicy.
C34. Shrimp Lo Mein With Pork Fried Rice
Egg noodles stir-fried with shrimp, accompanied by pork fried rice, typically includes a medley of vegetables.
C32. Shrimp With Lobster Sauce With Pork Fried Rice
Shrimp sautéed with peas and carrots in a creamy egg sauce, served alongside pork fried rice.
C31. Shrimp Chow Mein With Pork Fried Rice
Sautéed shrimp with onions, celery, and cabbage in a white sauce, served alongside pork fried rice.
Chef's Specialties
220. Perfect Match
Hot and spicy. Fresh shrimps and scallops with broccoli, peppers, celery, Bamboo Shoots, water chestnuts and sautéed in garlic sauce.
208. Szechuan Orange Flavor Beef
Hot and spicy. An exquisite Hunan dish with thick-sliced of prime beef sautéed in an orange flavor hot spicy sweet sauce.
204. General Tso's Chicken
Hot and spicy. Cubes of chicken coated with water chestnuts flour and egg, deep-fried until crispy and cooked with ginger sauce.
205. Szechuan Orange Flavored Chicken
Hot and spicy. Chunks of chicken delightfully sautéed in an orange flavor hot spicy sweet sauce.
206. Sesame Chicken
Crispy and crunchy sliced chicken in special sesame sauce.
201. Happy Family
Roast pork, tender beef, large shrimp and sliced chicken precisely balanced with Chinese vegetables in brown sauce.
202. Szechuan Spicy 3 Delight
Hot and spicy. Szechuan style beef, chicken and shrimp expertly sautéed with peanut.
207. Sesame Beef
Crispy and crunchy sliced beef in special sesame sauce.
209. Mongolian Beef
Hot and spicy.
211. Seafood Delight
Shrimp, scallop, crabmeat and mixed vegetable with Chef's Special sauce.
212. Hawaiian Five O
White meat chicken, jumbo shrimp, crab meat, steak and roast pork with snow peas pods, mushrooms, baby corn, Bamboo Shoots. Water chestnuts, broccoli and Chinese cabbage in brown sauce.
213. Gai Poo Lo Mein For 2
Beef, shrimp, crab meat and chunks of Chicken Fried in batter expertly sautéed as choice vegetable in batter of lo mein.
203. Yu Hsiang Spicy 3 Delight
Hot and spicy. An aromatic spicy Szechuan dash with beef, chicken and shrimp with mixed vegetable.
216. Dragon And Phoenix
Hot and spicy. 2 dishes in 1, chunks of crab meat, jumbo shrimp with onion and tomato sauce and general tso's chicken.
217. General Tso's Shrimp
Hot and spicy. Large shrimp with a crispy coating of water chestnut flour sautéed with a spicy sweet ginger sauce and vegetable.
210. Marble Beef
Tender steak a fresh scallops with assorted vegetable on Chef's Special sauce. Served in sizzling plate.
214. Seven Stars Around The Moon For 2
Combination of crab meat, large shrimp, scallop, beef, white meat chicken and roasted pork sautéed with mushroom, water chestnuts, bamboo shoot, pea pods, baby corn and Chinese vegetable topped with around with Crab Rangoon.
Health Section
125. Steamed Chicken With Mixed Vegetable
Tender steamed chicken paired with a medley of vegetables such as carrots, broccoli, snow peas, and mushrooms. Prepared using moist heat.
128. Steamed Broccoli And Snow Peas
Steamed broccoli and snow peas, gently cooked to preserve their natural flavors and textures.
127. Steamed Chicken, Shrimp And Scallops
Steamed chicken, shrimp, and scallops, typically served with a selection of mixed vegetables, prepared without added salt or oil for a lighter option.
129. Steamed Chicken With Broccoli
Steamed chicken paired with fresh broccoli, prepared without the use of oil, salt, or MSG, following a health-conscious approach.
124. Steamed Mixed Vegetable
A medley of steamed vegetables, often including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings.
126. Steamed Shrimp With Mixed Vegetable
Plump shrimp steamed alongside a variety of fresh vegetables, typically featuring carrots, broccoli, and snow peas, in a light and wholesome preparation.
Sweet and Sour
131. Sweet And Sour Chicken
Breaded chicken balls, deep-fried and served with a classic sweet and sour sauce, typically includes pineapple, onion, and bell peppers.
132. Sweet And Sour Shrimp
Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Side Items
2 Liters Soda
Default is Coca-Cola or Pepsi, add note if you want diet Coke or Pepsi. Will send Pepsi brand if Coca-Cola is out of stock.
16.9 Oz Bottled Soda
Default is Pepsi, add note if you want diet or Sprite. Will send Pepsi if Coca-Cola, diet or Sprite is out of stock.
Homemade Duck Sauce 8 Oz
Homemade duck sauce, served in an 8 oz container, is a sweet and sour fruit-based sauce, often accompanying Chinese appetizers.
Extra Soy Sauce (5 Packets)
Five packets of soy sauce, typically used as a condiment for enhancing the flavors of various dishes.
Extra Duck Sauce (5 Packets)
Five packets of duck sauce, typically a sweet and tangy condiment used to enhance various dishes.
Homemade Hot Oil 1 Oz
More spicy to your food.
Extra Hot Sauce (5 Packets)
Five packets of our extra hot sauce, designed to add a spicy kick to any dish.
Dry Noodle (2 X Cracker)
Cracker for soup, chow mein or chop suey.
Homemade Mustard 1 Oz
A one-ounce serving of our homemade mustard, crafted to add a spicy kick to dishes.
Sweet N Sour (red) Sauce 8 Oz
A vibrant red sauce, combining sweet and tangy flavors, ideal for complementing a variety of dishes.
Fortune Cookies (8)
Crisp, sweet cookies traditionally folded with a piece of paper inside bearing a fortune. This order includes eight cookies.
Appetizers
15. Crab Rangoon (10)
Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden.
3. Peking Fried Chicken Wings
Peking fried chicken wings, options in small or large.
14. Golden Chicken Fingers
Strips of white meat chicken, typically coated in a golden batter and deep-fried to achieve a crispy texture.
17. Mini Platter 4
4 chicken fingers, chicken wings, 2 beef teriyaki, boneless spare ribs. No substitution or change allowed.
5. Peking Ravioli (8)
Dumpling.
1. Egg Rolls (2)
Pork inside.
13. Barbecued Boneless Spare Ribs
Barbecued boneless spare ribs available in small or large sizes.
7. Teriyaki Beef (6)
Six pieces of beef, marinated in teriyaki sauce, served on skewers.
8. Teriyaki Chicken (6)
Chicken skewers marinated in a teriyaki sauce, typically includes six pieces.
10. French Fries (large)
Large potato strips, deep-fried and typically seasoned with salt.
2. Spring Rolls (2)
Shrimp inside.
17. Mini Platter 1
2 egg rolls, chicken wings, boneless spare ribs. No substitution or change allowed.
17. Mini Platter 2
4 Crab Rangoon, chicken fingers, and 3 beef teriyaki. No substitution or change allowed.
17. Mini Platter 3
4 Crab Rangoon, 3 beef teriyaki, boneless spare ribs. No substitution or change allowed.
9. Fried Jumbo Shrimp (6)
Jumbo shrimp, coated and fried, typically accompanied by a sweet and sour sauce for dipping.
11. Buffalo Wings
Hot and spicy.
17. Mini Platter 5
4 Crab Rangoon, chicken fingers, 2 beef teriyaki, boneless spare ribs. No substitution or change allowed.
18. Pu Pu Platter
Crab Rangoon, egg roll, fried shrimp, chicken finger, chicken wing, beef teriyaki, boneless Spare Rib. No substitution or change allowed.
4. Scallion Pancake
Savory, unleavened flatbread featuring minced scallions, folded with oil, and pan-fried to achieve crisp edges and a chewy texture.
Soups
21. Hot And Sour Soup
Hot and spicy.
19. Wonton Soup
Handmade wontons in a savory broth, typically includes a blend of vegetables and sometimes chicken or shrimp.
20. Egg Drop Soup
A traditional soup consisting of gently whisked eggs poured into a simmering broth.
22. Chicken Rice Soup
Shredded chicken and white rice in a clear, savory broth.
22. Chicken Noodle Soup
Sliced chicken and noodles served in a savory broth, typically includes vegetables like carrots and green onions.
24. House Special Soup
Chicken, pork, and shrimp combined with a variety of vegetables, typically served in a savory broth.
23. Vegetable Soup
Assorted vegetables in a traditional Chinese broth, often including ingredients like tofu and mushrooms.
25. Sea Treasure Soup
A rich broth filled with select seafood, often including shrimp, scallops, and crab meat, accompanied by a variety of vegetables.
Chow Mein and Chop Suey
28. Fresh Chicken Chow Mein
Fresh chicken chow mein typically includes pan-fried noodles, chicken, and a mix of stir-fried vegetables such as bean sprouts, cabbage, and onions.
26. Vegetable Chop Suey
A medley of vegetables such as broccoli, cauliflower, and carrots, stir-fried and served in a savory sauce.
26. Vegetable Chow Mein
Stir-fried wheat noodles mixed with a variety of vegetables, typically includes carrots, onions, celery, bean sprouts, and napa cabbage.
29. Beef Chow Mein
Stir-fried beef with wheat noodles, bean sprouts, cabbage, onions, and carrots in a savory sauce.
29. Beef Chop Suey
Beef chop suey typically includes tender beef stir-fried with bean sprouts, cabbage, and carrots in a savory sauce.
30. Fresh Shrimp Chow Mein
Stir-fried wheat noodles with fresh shrimp, bean sprouts, celery, onions, and napa cabbage, typically served with a savory sauce.
31. House Special Chop Suey
House special chop suey typically includes a mix of chicken, shrimp, and pork, sautéed with a variety of vegetables in a savory sauce, served over rice.
27. Roast Pork Chow Mein
Roast pork chow mein typically includes strips of roast pork, bean sprouts, onions, and napa cabbage, stir-fried and served with a savory brown sauce.
28. Fresh Chicken Chop Suey
Fresh chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots, all brought together in a thickened sauce.
31. House Special Chow Mein
Stir-fried with shrimp, chicken, and pork, accompanied by a medley of vegetables and served over crispy noodles.
27. Roast Pork Chop Suey
Roast pork chop suey combines sliced roast pork with a variety of vegetables such as bean sprouts, onions, and mushrooms, all stir-fried and coated in a thickened sauce.
30. Fresh Shrimp Chop Suey
Fresh shrimp stir-fried with a blend of bean sprouts, onions, and celery, accompanied by a savory sauce.
Fried Rice
37. House Special Fried Rice
House Special Fried Rice: Mixed meats and vegetables, available in small or large sizes.
32. Vegetable Fried Rice
Vegetable fried rice available in small or large sizes.
35. Beef Fried Rice
Sautéed beef and rice, choice of small or large serving.
36. Fresh Shrimp Fried Rice
Fresh shrimp paired with seasoned rice, available in small or large sizes.
39d. Plain Fried Rice
Only rice.
33. Roast Pork Fried Rice
Roast pork, mixed vegetables, served with choice of small or large size fried rice.
39c. Chicken Wings With French Fries
Crispy chicken wings paired with golden french fries.
34. Chicken Fried Rice
Chicken fried rice with the option of small or large serving sizes.
39b. Chicken Wings With Pork Fried Rice
Chicken wings paired with pork fried rice, which typically includes stir-fried rice with pork, eggs, peas, and carrots.
39. White Rice
White rice served as a simple yet foundational dish, without additional ingredients or seasonings.
38. Quart Young Chow Fried Rice
White house rice.
Lo Mein
45. House Special Lo Mein
House special lo mein with mixed meats and vegetables. Available in small or large.
42. Chicken Lo Mein
Chicken, stir-fried with lo mein noodles. Available in small or large sizes.
43. Beef Lo Mein
Beef lo mein, available in small or large sizes.
45a. Plain Lo Mein
Only lo mein.
41. Roast Pork Lo Mein
Roast pork entwined in soft lo mein noodles. Available in small or large.
44. Fresh Shrimp Lo Mein
Fresh shrimp tossed with lo mein noodles. Available in small or large sizes.
40. Vegetable Lo Mein
Vegetable lo mein, available in small or large sizes.
Chow Fun and Chow Mai Fun
52. Singapore Chow Mai Fun
Hot and spicy. Angel hair white noodle.
56. Beef Chow Fun
Wide, flat rice noodles stir-fried with slices of beef and typically includes bean sprouts and onions.
54. Roast Pork Chow Mai Fun
Thin rice noodles stir-fried with roast pork and a mix of traditional vegetables.
53. Vegetable Chow Fun
Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and green onions.
54. Roast Pork Chow Fun
Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and green onions.
55. Chicken Chow Mai Fun
Chow Mai fun = angel hair white noodle.
57. Shrimp Chow Mai Fun
Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts and scallions.
58. House Special Chow Fun
Wide flat rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.
58. House Special Chow Mai Fun
Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically including celery, carrots, and green onions.
55. Chicken Chow Fun
Chow fun = flat white noodle.
57. Shrimp Chow Fun
Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.
56. Beef Chow Mai Fun
Thin rice noodles stir-fried with beef, typically includes vegetables such as Chinese cabbage, celery, carrots, green onions, mushrooms, and bamboo shoots.
53. Vegetable Chow Mai Fun
Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, celery, carrots, mushrooms, and scallions.
Pork
59. Roast Pork With Broccoli
Roast pork paired with broccoli. Available in small or large sizes.
62. Hunan Pork
Hot and spicy.
63. Pork With Garlic Sauce
Hot and spicy.
64. Kung Pao Pork
Hot and spicy.
60. Roast Pork With Snow Peas
Roast pork stir-fried with snow peas, often accompanied by bamboo shoots, water chestnuts, and carrots in a savory brown sauce.
61. Roast Pork With Mixed Vegetable
Roast pork, mixed vegetables. Available in small or large.
Chicken
72. Chicken With Garlic Sauce
Hot and spicy.
68. Chicken With Cashew Nuts
Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically in a savory brown sauce.
73. Kung Pao Chicken
Hot and spicy.
65. Chicken With Broccoli
Tender chicken, fresh broccoli in a savory sauce. Available in small or large.
69. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.
70. Curry Chicken
Hot and spicy.
71. Hunan Chicken
Hot and spicy.
66. Chicken With Snow Peas
Sliced chicken breast sautéed with crisp snow peas and water chestnuts, often accompanied by carrots in a delicate white sauce.
67. Chicken With Mixed Vegetable
Chicken, mixed vegetables. Available in small or large sizes.
Beef
81. Beef With Garlic Sauce
Hot and spicy.
75. Beef With Broccoli
Tender beef, fresh broccoli. Available in small or large sizes.
76. Beef With Broccoli And Snow Peas
Tender beef, broccoli, and snow peas. Available in small or large sizes.
77. Beef With Snow Peas
Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.
78. Beef With Mixed Vegetable
Beef stir-fried with seasonal vegetables. Available in small or large.
82. Pepper Steak
Sautéed beef with green peppers and onions in a traditional brown sauce.
83. Curry Beef With Onion
Hot and spicy.
80. Hunan Beef
Hot and spicy.
85. Beef With Mushroom Chow Yoke
Sliced beef sautéed with mushrooms, often accompanied by vegetables in a savory sauce.
79. Kung Pao Beef
Hot and spicy.
85. Hot And Spicy Beef
Hot and spicy.
Seafood
86. Shrimp With Broccoli
Shrimp paired with broccoli. Available in small or large sizes.
89. Shrimp With Mixed Vegetable
Shrimp paired with mixed vegetables. Available in small or large sizes.
90. Shrimp With Lobster Sauce
Shrimp, lobster sauce. Choice of small or large.
87. Shrimp With Broccoli And Snow Peas
Shrimp stir-fried with broccoli and snow peas. Available in small or large.
92. Shrimp With Garlic Sauce
Hot and spicy.
93. Scallop With Garlic Sauce
Hot and spicy.
97. Lobster Sauce
No shrimp.
88. Shrimp With Snow Peas
Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts in a savory sauce.
91. Hunan Shrimp
Hot and spicy.
96. Kung Pao Shrimp
Hot and spicy.
94. Szechuan Shrimp
Hot and spicy.
95. Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
Vegetable and Bean Curd
99. Sautéed Broccoli
Broccoli with brown sauce.
101. Yu Hsiang Spicy Broccoli
Hot and spicy.
103. Family Style Bean Curd
Hot and spicy.
98. Vegetarian Delight
Assorted vegetables typically including broccoli, snow peas, and mushrooms, stir-fried in a light brown sauce.
102. Ma Po Tofu
Hot and spicy. With or without pork.
100. Broccoli With Oyster Sauce
Broccoli sautéed in a savory oyster sauce, typically includes garlic for added depth of flavor.
104. Broccoli With Bean Curd
Broccoli and bean curd sautéed together, typically served in a light, savory sauce.
Combination
C4. Boneless Spare Ribs, Chicken Finger And Crab Rangoon With Pork Fried Rice
Boneless spare ribs, crispy chicken fingers, and crab rangoon, served with savory pork fried rice.
C1. Chicken Wings, Egg Roll And Boneless Spare Ribs With Pork Fried Rice
Crispy chicken wings, a savory egg roll, and tender boneless spare ribs, all served alongside pork fried rice.
C3. Chicken Fingers, Spring Roll And Fried Shrimp With Pork Fried Rice
Crispy chicken fingers, a savory spring roll, and golden fried shrimp served alongside pork fried rice.
C2. Crab Rangoon, Beef Teriyaki And Chicken Finger With Pork Fried Rice
Crispy crab rangoons, tender beef teriyaki skewers, and golden chicken fingers served with savory pork fried rice.
C5. Boneless Spare Ribs, Chicken Teriyaki And Chicken Finger With Pork Fried Rice
Boneless spare ribs, chicken teriyaki, and chicken fingers, accompanied by pork fried rice, typically includes marinated meats and a savory rice dish.
Chicken Combination
C6. General Tso's Chicken With Pork Fried Rice
Hot and spicy.
C12. Sweet And Sour Chicken With Pork Fried Rice
Battered chicken deep-fried, accompanied by pork fried rice, typically includes bell peppers, onions, and pineapple in a sweet and sour sauce.
C7. Chicken With Broccoli With Pork Fried Rice
Sliced chicken and broccoli, sautéed in a brown sauce, accompanied by pork fried rice.
C11. Chicken Lo Mein With Pork Fried Rice
Stir-fried soft noodles with chicken, accompanied by pork fried rice, typically includes a mix of vegetables.
C10. Chicken With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C13. Chicken With Cashew Nuts With Pork Fried Rice
Diced chicken sautéed with celery, carrots, water chestnuts, and cashews, served alongside pork fried rice.
C14. Chicken With Mixed Vegetable With Pork Fried Rice
Sliced chicken breast stir-fried with a medley of vegetables, served alongside pork fried rice.
C8. Chicken With Snow Peas With Pork Fried Rice
Sliced chicken and snow peas, accompanied by pork fried rice, typically includes water chestnuts and carrots in a light savory sauce.
C9. Chicken Chow Mein With Pork Fried Rice
Chicken chow mein features stir-fried chicken with vegetables, typically including onions, bean sprouts, and celery, served alongside pork fried rice.
C15. Moo Goo Gai Pan With Pork Fried Rice
Sliced chicken and mushrooms sautéed with a variety of Chinese vegetables, served alongside pork fried rice.
Beef Combination
C16. Beef With Broccoli With Pork Fried Rice
Sliced beef and broccoli stir-fried, served alongside pork fried rice, typically includes a savory brown sauce.
C20. Pepper Steak With Pork Fried Rice
Stir-fried sliced beef with bell peppers and onions, typically includes a savory brown sauce, served alongside pork fried rice.
C17. Beef With Snow Peas With Pork Fried Rice
Sliced beef and snow peas served atop pork fried rice, typically includes a mix of vegetables in a savory brown sauce.
C18. Beef With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C21. Hunan Beef With Pork Fried Rice
Hot and spicy.
C19. Beef Lo Mein With Pork Fried Rice
Stir-fried egg noodles with beef, typically includes a side of pork fried rice.
C22. Beef With Mixed Vegetable With Pork Fried Rice
Stir-fried beef and mixed vegetables served alongside pork fried rice, typically includes a variety of fresh vegetables.
Pork Combination
C26. Sweet And Sour Pork With Pork Fried Rice
Battered pork, combined with pineapple, bell peppers, and onions, served over pork fried rice, all enveloped in a tangy sweet and sour sauce.
C24. Pork With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C25. Roast Pork Lo Mein With Pork Fried Rice
Stir-fried lo mein noodles with roast pork, typically includes vegetables such as cabbage and carrots, served alongside pork fried rice.
C23. Pork With Snow Peas With Pork Fried Rice
Sliced pork and snow peas served alongside pork fried rice, typically includes vegetables like carrots and water chestnuts, all brought together in a savory brown sauce.
C27. Szechuan Pork With Pork Fried Rice
Hot and spicy.
C28. Roast Pork With Mixed Vegetable With Pork Fried Rice
Roast pork served alongside a medley of vegetables, accompanied by pork fried rice featuring roast pork, eggs, peas, carrots, and onions.
Shrimp Combination
C30. Shrimp With Snow Peas With Pork Fried Rice
Shrimp stir-fried with snow peas, accompanied by pork fried rice typically including eggs, peas, and carrots.
C29. Shrimp With Broccoli With Pork Fried Rice
Shrimp and broccoli stir-fried, served alongside pork fried rice.
C35. Shrimp With Garlic Sauce With Pork Fried Rice
Hot and spicy.
C33. Chicken And Shrimp With Pork Fried Rice
Hot and spicy.
C34. Shrimp Lo Mein With Pork Fried Rice
Egg noodles stir-fried with shrimp, accompanied by pork fried rice, typically includes a medley of vegetables.
C32. Shrimp With Lobster Sauce With Pork Fried Rice
Shrimp sautéed with peas and carrots in a creamy egg sauce, served alongside pork fried rice.
C31. Shrimp Chow Mein With Pork Fried Rice
Sautéed shrimp with onions, celery, and cabbage in a white sauce, served alongside pork fried rice.
Chef's Specialties
220. Perfect Match
Hot and spicy. Fresh shrimps and scallops with broccoli, peppers, celery, Bamboo Shoots, water chestnuts and sautéed in garlic sauce.
208. Szechuan Orange Flavor Beef
Hot and spicy. An exquisite Hunan dish with thick-sliced of prime beef sautéed in an orange flavor hot spicy sweet sauce.
204. General Tso's Chicken
Hot and spicy. Cubes of chicken coated with water chestnuts flour and egg, deep-fried until crispy and cooked with ginger sauce.
205. Szechuan Orange Flavored Chicken
Hot and spicy. Chunks of chicken delightfully sautéed in an orange flavor hot spicy sweet sauce.
206. Sesame Chicken
Crispy and crunchy sliced chicken in special sesame sauce.
201. Happy Family
Roast pork, tender beef, large shrimp and sliced chicken precisely balanced with Chinese vegetables in brown sauce.
202. Szechuan Spicy 3 Delight
Hot and spicy. Szechuan style beef, chicken and shrimp expertly sautéed with peanut.
207. Sesame Beef
Crispy and crunchy sliced beef in special sesame sauce.
209. Mongolian Beef
Hot and spicy.
211. Seafood Delight
Shrimp, scallop, crabmeat and mixed vegetable with Chef's Special sauce.
212. Hawaiian Five O
White meat chicken, jumbo shrimp, crab meat, steak and roast pork with snow peas pods, mushrooms, baby corn, Bamboo Shoots. Water chestnuts, broccoli and Chinese cabbage in brown sauce.
213. Gai Poo Lo Mein For 2
Beef, shrimp, crab meat and chunks of Chicken Fried in batter expertly sautéed as choice vegetable in batter of lo mein.
203. Yu Hsiang Spicy 3 Delight
Hot and spicy. An aromatic spicy Szechuan dash with beef, chicken and shrimp with mixed vegetable.
216. Dragon And Phoenix
Hot and spicy. 2 dishes in 1, chunks of crab meat, jumbo shrimp with onion and tomato sauce and general tso's chicken.
217. General Tso's Shrimp
Hot and spicy. Large shrimp with a crispy coating of water chestnut flour sautéed with a spicy sweet ginger sauce and vegetable.
210. Marble Beef
Tender steak a fresh scallops with assorted vegetable on Chef's Special sauce. Served in sizzling plate.
214. Seven Stars Around The Moon For 2
Combination of crab meat, large shrimp, scallop, beef, white meat chicken and roasted pork sautéed with mushroom, water chestnuts, bamboo shoot, pea pods, baby corn and Chinese vegetable topped with around with Crab Rangoon.
Health Section
125. Steamed Chicken With Mixed Vegetable
Tender steamed chicken paired with a medley of vegetables such as carrots, broccoli, snow peas, and mushrooms. Prepared using moist heat.
128. Steamed Broccoli And Snow Peas
Steamed broccoli and snow peas, gently cooked to preserve their natural flavors and textures.
127. Steamed Chicken, Shrimp And Scallops
Steamed chicken, shrimp, and scallops, typically served with a selection of mixed vegetables, prepared without added salt or oil for a lighter option.
129. Steamed Chicken With Broccoli
Steamed chicken paired with fresh broccoli, prepared without the use of oil, salt, or MSG, following a health-conscious approach.
124. Steamed Mixed Vegetable
A medley of steamed vegetables, often including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings.
126. Steamed Shrimp With Mixed Vegetable
Plump shrimp steamed alongside a variety of fresh vegetables, typically featuring carrots, broccoli, and snow peas, in a light and wholesome preparation.
Sweet and Sour
131. Sweet And Sour Chicken
Breaded chicken balls, deep-fried and served with a classic sweet and sour sauce, typically includes pineapple, onion, and bell peppers.
132. Sweet And Sour Shrimp
Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Side Items
2 Liters Soda
Default is Coca-Cola or Pepsi, add note if you want diet Coke or Pepsi. Will send Pepsi brand if Coca-Cola is out of stock.
16.9 Oz Bottled Soda
Default is Pepsi, add note if you want diet or Sprite. Will send Pepsi if Coca-Cola, diet or Sprite is out of stock.
Homemade Duck Sauce 8 Oz
Homemade duck sauce, served in an 8 oz container, is a sweet and sour fruit-based sauce, often accompanying Chinese appetizers.
Extra Soy Sauce (5 Packets)
Five packets of soy sauce, typically used as a condiment for enhancing the flavors of various dishes.
Extra Duck Sauce (5 Packets)
Five packets of duck sauce, typically a sweet and tangy condiment used to enhance various dishes.
Homemade Hot Oil 1 Oz
More spicy to your food.
Extra Hot Sauce (5 Packets)
Five packets of our extra hot sauce, designed to add a spicy kick to any dish.
Dry Noodle (2 X Cracker)
Cracker for soup, chow mein or chop suey.
Homemade Mustard 1 Oz
A one-ounce serving of our homemade mustard, crafted to add a spicy kick to dishes.
Sweet N Sour (red) Sauce 8 Oz
A vibrant red sauce, combining sweet and tangy flavors, ideal for complementing a variety of dishes.
Fortune Cookies (8)
Crisp, sweet cookies traditionally folded with a piece of paper inside bearing a fortune. This order includes eight cookies.
