Okinawa Hibachi & Sushi

Rolls (2)

Choose two delicious sushi rolls, served with ginger and wasabi

Rolls (3)

Crab Rangoon

Lightly-fried crab salad and cream cheese wrapped in wonton skin served sweet chili sauce.

Spicy Asian Shrimp

Lightly battered fried shrimp tossed in a spicy-sweet chili sauce.

Edamame

Steamed young soy beans lightly sprinkled with sea salt.

Spicy Asian Chicken

Lightly battered fried chicken tossed in a spicy-sweet chili sauce.

Gyoza

Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce.

Oki Spring Roll

Vegetables in spring roll wrap served with Thai sweet chili sauce, spicy aioli, and Japanese BBQ sauce.

Tuna Tataki

Thin sliced tuna lightly seasoned and seared.

Sushi Appetizer

Five pieces of chef's choice nigiri.

Seared Salmon

Thin sliced salmon lightly seasoned and seared.

House Salad

Iceberg lettuce, carrots, cucumbers with your choice of dressing: ranch, ginger or balsamic vinaigrette.

Chicken Soup

Chicken broth with green onions and mushroom slices.

Kani Seaweed Salad

Chilled Japanese marinated seaweed salad with spicy aioli and crab stick topped with masago.

Miso Soup

Light bonito broth flavored with soy bean base topped with tofu, wakame seaweed, and scallions.

Seaweed Salad

Chilled Japanese marinated seaweed salad.

Kani Seaweed Salad

Chilled Japanese marinated seaweed salad with spicy aioli, cucumber and crab stick topped with masago.

Sashimi

Five pieces of sliced fresh fish without rice.

Nigiri

Two pieces of fresh fish over a ball of sushi rice.

Steak & Salmon

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Teriyaki Salmon

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Steak & Shrimp

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Steak & Teriyaki Chicken

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Hibachi Steak

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Vegetable Medley

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Favorite

Filet mignon, chicken, and shrimp.

Shrimp & Teriyaki Salmon

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Filet Mignon & Salmon

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Filet Mignon

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Teriyaki Chicken & Shrimp

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Teriyaki Chicken & Salmon

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Hibachi Shrimp

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Teriyaki Chicken

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Filet Mignon & Chicken

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Filet Mignon & Shrimp

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Ninja

Steak, chicken, and shrimp.

White Sauce (16 Oz)

White Sauce (2 Oz)

White Sauce (8 Oz)

Brown Rice

Fried Brown Rice

Fried Rice

French Fries

Yakisoba Noodles

Steamed Rice

Sushi Rice

Steak

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Filet

Hibachi Vegetable

Chicken

Salmon

Shrimp

Served with mixed vegetables and steamed rice.

Scallops

Served with mixed vegetables and steamed rice.

Chicken Side

Yakisoba Noodles

Fried Brown Rice

Salmon Side

Shrimp Side

Steak Side

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Filet Side

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

General Tso's Chicken Side

Sesame Chicken Side

Deep-fried battered chicken seasoned with sesame sauce.

Sweet & Sour Chicken Side

Parmesan Ranch Chicken Side

Chicken breast pieces lightly battered and quick fried tossed with onions and jalape?�os in dry spices.

Steak

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Grilled Shrimp

Served with steamed rice. no vegetables.

Teriyaki Chicken

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Filet Mignon

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Teriyaki Salmon

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Chicken Nuggets

Kid Hibachi Shrimp

Kid Teriyaki Chicken

Kid Filet Mignon

Kid Teriyaki Salmon

Chicken Nuggets

Kid Steak

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Volcano Roll

California roll topped with a baked, spicy aioli mixed seafood salad, masago, eel sauce, and green onions. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fantasy Roll

Spicy tuna roll topped with fresh salmon, then lightly baked and topped with masago and Japanese BBQ sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Manhattan Roll

Salmon, tuna, tempura shrimp, tempura crunch, masago, crab salad wrapped with soy paper served with house special sauces.

Alaskan Roll

Crab, smoked salmon, cream cheese, tempura crunch roll topped with fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crazy Crab Roll

Crab tempura roll topped with creamy crab salad. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rocking Roll

Jumbo roll with mixed raw fish, crab, avocado, and shrimp. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Roll

Fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Okinawa Roll

Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbow Roll

California roll topped with assorted fish and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Roll

Fresh tuna. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yumi-yumi Roll

Deep-fried jumbo spicy tuna roll with a spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy Spicy Tuna Roll

Tempura crunch roll topped with spicy tuna, tempura crunch, masago and eel sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunch Roll

Smoked salmon, tempura crunch, aioli and masago.

Bubblegum Roll

Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese BBQ and spicy aioli sauce.

Dynamite Roll

No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce and sriracha. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak & Crab Roll

Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Atlantic Roll

Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese BBQ sauce.

Bagel Roll

Crab, cream cheese and smoked salmon.

California Roll

Crab, cucumber, and avocado.

Spicy Salmon Roll

Fresh salmon and avocado with spicy mayo. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado Roll

Fresh avocado.

Eel Roll

Freshwater eel and cucumber roll topped with Japanese BBQ sauce.

Shrimp Tempura Roll

Shrimp tempura and avocado roll topped with masago.

Chili Salmon Roll

Jumbo roll with tempura salmon, avocado and topped with tempura crunch and sweet chili sauce.

Cucumber Roll

Fresh cucumber.

Submarine Roll

Deep-fried California roll topped with garlic teriyaki sauce.

Super Crunch Roll

Tempura crunch and masago top with broiled shrimps.

Spicy Tuna Roll

Spicy marinated tuna and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spider Roll

Fried soft shell crab, crab stick, avocado roll topped with masago.

Yellow River Roll

Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.

Cartersville Roll

Shrimp tempura and spicy tuna roll topped with masago. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tokyo Roll

California roll with cream cheese topped with fresh water eel served with Japanese BBQ sauce.

Veggie Tempura Roll

Tempura vegetable roll topped with spicy aioli sauce.

Crispy Crab Roll

Tempura crab roll topped with Japanese BBQ sauce and aioli sauce.

Manhattan Roll

Salmon, tuna, tempura shrimp, tempura crunch, masago, crab salad wrapped with soy paper served with house special sauces. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yumi-yumi Roll

Deep-fried jumbo spicy tuna roll, served with spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Salmon Roll

Spicy marinated salmon and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel Roll

Fresh water eel and cucumber roll topped with Japanese BBQ sauce.

Yellow River Roll

Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.

Super Crunch Roll

Tempura crunch and masago topped with broiled shrimps.

Steak Yakisoba Lo Mein

Shrimp Yakisoba Lo Mein

Okinawa Yakisoba Lo Mein

Vegetable Yakisoba Lo Mein

Vegetable Fried Rice

Eggs, broccolli, zucchini, thinly sliced carrot and cabbage fried rice.

Steak Fried Rice

Eggs, onion, corn and carrot and steak fried rice.

Chicken Yakisoba Lo Mein

Okinawa Fried Rice

Chicken, shrimp, steak, eggs, onion, corn and carrot fried rice.

Shrimp Fried Rice

Eggs, onion, corn and carrot and shrimp fried rice.

Chicken Fried Rice

Eggs, onion, corn and carrot and chicken fried rice.

Chicken Fried Rice

Eggs, onion, corn and carrot and chicken fried rice.

Steak Fried Rice

Eggs, onion, corn and carrot and steak fried rice.

Shrimp Fried Rice

Eggs, onion, corn and carrot and shrimp fried rice.

Okinawa Fried Rice

Chicken, shrimp, steak, eggs, onion, corn and carrot fried rice.

Vegetable Fried Rice

Eggs, broccolli, zucchini, thinly sliced carrot and cabbage fried rice.

Shrimp Yakisoba Noodle

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Chicken Yakisoba Noodle

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Vegetable Yakisoba Noodle

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Steak Yakisoba Noodle

Egg noodles stir fried with egg and mixed vegetables in brown sauce.

Okinawa Yakisoba Noodle

Chicken, shrimp, and steak. japanese egg noodle sautéed with mixed veggie.

Sushi Combo B

Chef's choice of five pieces of nigiri, a California roll and a tuna roll.

Sushi Combo A

Chef's choice of five pieces of nigiri and a California roll.

Sesame Chicken

Deep-fried battered chicken seasoned with sesame sauce.

Parmesan Ranch Chicken

Chicken breast pieces lightly battered and quick fried tossed with onions and jalapeños in dry spices.

Sweet & Sour Chicken

Crispy fried chicken breast tossed with peppers, onion and pineapple in a sweet and sour sauce.

General Tso's Chicken

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Shrimp Bowl

Teriyaki Salmon Bowl

Served with steamed rice. no vegetables.

Teriyaki Chicken Bowl

Served with steamed rice. no vegetables.

Filet Mignon Bowl

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Steak Bowl

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Sushi Supreme

Chef's choice of ten pieces of nigiri, a California roll and a tuna roll.

Eel Bowl

A large bowl of steamed rice topped with BBQ fresh water eel.

Sushi Dinner

Chef's choice of eight pieces of nigiri and a California roll.

Sushi Deluxe

Chef's choice of ten pieces of nigiri, a California roll.

Rolls (2)

Rolls (3)

Vegetable Medley

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Filet Mignon & Salmon

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet Mignon & Shrimp

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet Mignon & Scallop

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet Mignon & Chicken

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak & Shrimp

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak & Scallop

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Salmon

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Steak & Chicken

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken & Shrimp

Chicken & Salmon

Filet Mignon

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken & Scallop

Shrimp

Served with mixed vegetables and steamed rice.

Teriyaki Chicken

Served with grilled veggies, steamed rice or have fried rice or brown rice.

Steak

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop

Ninja

Steak, chicken and shrimp. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp & Salmon

Shrimp & Scallop

The consumption of raw or undercooked eggs shellfish poultry fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

Favorite

Filet mignon, chicken and shrimp. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak & Salmon

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet & Sour Chicken Bowl

Parmesan Ranch Chicken

Chicken breast pieces lightly battered and quick-fried tossed with onions and jalapeños in dry spices.

General Tso's Chicken Bowl

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Grilled Shrimp Bowl

Served with steamed rice. no vegetables.

Sesame Chicken

Deep-fried battered chicken seasoned with sesame sauce.

Teriyaki Salmon Bowl

Served with steamed rice. no vegetables.

Filet Mignon Bowl

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak Bowl

The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Chicken Bowl

Served with steamed rice. no vegetables.

Root Beer

Dr. Pepper

Diet Coke

Sprite

Pink Lemonade

Coke Zero

Coke

Sweet Tea

Unsweet Tea

Unsweet Tea