Chef Rose Jamaican Cuisine

Oxtail

Marinated overnight and cooked until tender.

Boneless Brown Stew Chicken

Boneless halal chicken cooked with seasonal vegetables and peppers in a brown stew sauce.

Curry Goat

Halal curry goat simmered to perfection.

Curry Chicken

Boneless halal chicken cooked in curry sauce with seasonal vegetables and peppers.

Ackee & Callaloo

Fresh ackee from jamaica, cooked with callaloo (jamaica spinach) with jerk brown stew sauce.

Ackee & Salt Fish

Ackee from Jamaica with fresh salt-fish.

Ackee & Callaloo With Tofu

Fresh ackee from jamaica, cooked with tofu and callaloo (jamaica spinach) with jerk brown stew sauce.

Stew Lentil & Callaloo With Tofu

Fresh ackee from jamaica, stew lentil, callaloo and tofu cooked in a jerk brown stew sauce.

Ackee & Callaloo With Falafel

Fresh ackee from jamaica, cooked with callaloo (jamaica spinach) and falafel with jerk brown stew sauce.

Jerk Salmon & Ackee

Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables and peppers.

Chef Ital Stew

Vegan. Tri color quinoa, lentil, chick peas, pumpkin, Callaloo, (Jamaica spinach) sweet potato and fresh herbs. Served with coconut grits (optional).

Vegan Rasta Pasta

Vegan. Pasta tossed with coconut curry sauce, pumpkin, sweet potato, lentil, calalloo, fresh chopped tomato, peppers and onion.

Festival

Sweet Plantains

Creamy Grits

Rice & Peas

Boiled Dumplings

Pasta Tossed With Jerk Sauce

Stew Lentil

White Basil Rice

Fried Dumplings

Cabbage

Green Banana

Tri-color Quinoa

Lentil Soup

Vegetarian. Vegetarian. No meat.

Rasta Pasta

non-Traditional Rasta pasta with callallo, pumpkin, sweet potato and Chef homemade sauces.

D&g Kola Champagne

Gatorade

Ting

D&g Pineapple

Chef’s Ginger & Sorrel Tea

Fresh ginger root and sorrel from jamaica. Can be served hot or cold or "On the rocks.".

Jupina

Malta

Arizona

Water

D&g Cream Soda

D&g Ginger Beer

Fritter

Choice of salt fish, shrimp, tofu and sweet plantain or salmon. Paired with coconut jerk sauce.

Sweet Plantain Waffle

Belgian waffle with chopped sweet plantain.

Pumpkin Quinoa Waffle

Large waffle with pumpkin and tri-color quinoa.

Ackee & Salt Fish

Ackee from Jamaica with seasonal vegetables and peppers with fresh salt fish.

Boneless Snapper

Wild-caught snapper chunks. Choice of brown stew, curry, jerk, or jerk creole.

Jerk Salmon & Ackee

Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables.

Callaloo & Salt Fish

Daily freshly chopped callaloo with salt fish.

Shrimp

Jumbo size shrimp with your Choice of Steam, jerk, curry, jerk creole or brown stew.

Fresh Salmon

Wild-caught Salmon Choice of Steam, jerk, curry, brown stew, or jerk creole.

Chef’s Fruit Punch

Chef’s Iced Tea

Chef’s Lemonade

Chef’s Ginger & Sorrel Tea

Vegetarian. Fresh ginger root and sorrel from jamaica. Can be served hot or cold or "On the rocks.".