La Perla

Saltado

The choice of protein perfectly sauteed in oriental sauces with julienne onions, ripe tomatoes, and cilantro. Served with French fries and rice.

Mis Tacus

A golden blend of canary beans, white rice, chives, and sauteed with extra virgin olive in a wok.

Yellow Rice

Lightly creamy white rice, selected seafood flambeau in cognac and white wine, red pepper julienne, cilantro, and garnished with parmesan cheese.

Vegetable Saltado

vegetables, perfectly sauteed in oriental sauces with julienne onions, ripe tomatoes, and cilantro. Served with French fries and rice.

Chaufa

Oriental style stir fried white rice, sauteed with selected protein, scallions, sesame oil, ginger, red pepper julienne, cubed fried eggs, and bean sprouts.

Chaufa Quinoa

Steamed quinoa stir fried in an oriental wok.

Ceviche Peruano

Traditional Peruvian ceviche, gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Ceviche Carretillero

Traditional ceviche served with fried calamari, gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Ceviche Endiablado

Traditional ceviche with rocoto sauce, gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Ceviche Al Callao

Traditional ceviche served with fresh mussels, gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Ceviche Pucusana

Traditional ceviche with yellow aji sauce, gently tenderized to perfection, center-cut fish fillet, and seafood. Blended with la perlas very own leche de tigre recipe, red onion juliennes, and cilantro.

Ceviche Tropical

Traditional ceviche with ripe sweet diced mango. Gently tenderized to perfection, center cut fish fillet, and seafood. Blended with la perlas very own leche de Tigre recipe, red onion juliennes, and cilantro.

Acevichado Sushi Roll

Shrimp, avocado, tuna, and acevichado sauce.

La Perla Roll

Shrimp, cream cheese, avocado, smoked salmon, and mango sauce.

Tuna Tartare Sushi

Shrimp, avocado, and tuna tartare top.

Inaki Maki Sushi

Avocado, smoked salmon, and cream cheese.

Inka Maki Tempura

Chicken Soup

Chicken, celery, carrots, potatoes, and cilantro soup with noodles.

Parihuela Soup

Mixed seafood, fish, calamari, mussels, and shrimp in a tomato sauce broth.

Chupe De Camarones

Shrimp soup served with milk, fresh cheese, egg, and rice.

Chilcano Soup

Fish broth, ginger, and cilantro.

Chicken Causa

Mashed yellow potato roll, infused with fresh lime, and aji Amarillo. Filled with avocado and a blend of chicken mayonnaise.

Tuna Causa

Mashed yellow potato roll, infused with fresh lime, and aji Amarillo. Filled with avocado and a blend of tuna, chopped Bermuda onion, and made aioli.

Octopus Causa

Mashed yellow potato roll, infused with fresh lime, and aji Amarillo. Filled with avocado and a blend of octopus in Peruvian olive sauce.

2 Oz Acevichado Sauce

2 Oz Eel Sauce

Shrimp Causa

Mashed yellow potato roll, infused with fresh lime, and aji Amarillo. Filled with avocado and a blend of shrimp in golf sauce.

2 Oz Green Spicy Sauce

2 Oz Eel Sauce

Breaded Chicken Breast

Breaded chicken breast with choice of house salad, fried yuca, french fries, grilled vegetables, or white rice.

Breaded Churrasco

Churrasco

Juicy churrasco steak bursting with flavor. Served with 2 sides.

Grilled Chicken Breast

Classic chicken breast grilled to taste. Served with 2 sides of choice.

Mama Lucy Pasta

Pasta Huancaina with lomo saltado (doesn't come with rice or fries)

Tallarin Verde

Noodles cooked al dente and tossed in a reduction sauce of spinach, basil, and Peruvian cheese.

Tallarin Saltado

Choice of protein, perfectly sauteed in oriental sauces with julienne onions, ripe tomatoes, scallions, cilantro, and served with pasta noodles.

Jalea Mixta

Deep fried seafood, calamari, fish, mussels, and shrimp. Topped with onion, salad tomatoes, cilantro, corn, and lime juice.

Yuca A La Huancaina

Fried cassava with yellow Peruvian pepper.

Chicharron De Pollo

Chunks of chicken, lightly breaded, and deep fried. Served with French fries.

Crocante De Quinoa

Fresh pcs of fish or shrimp, breaded with quinoa, and served with a passion fruit glaze.

Conchitas A La Parmesana

Peruvian scallops with parmesan cheese au gratin.

Chicharron De Pescado

Chunks of fish, lightly breaded, and deep fried. Served with fried yuca.

Chicharron De Calamar

Calamari, lightly breaded, and deep fried. Served with fried yuca.

Pulpo Al Hierro

Sliced grilled octopus with panca sauce.

Chicharron De Camaron

Shrimps, lightly breaded, and deep fried. Served with French fries.

Quinoa Salad

Steamed quinoa, diced tomatoes, onions, dried cranberries, cilantro, fresh cheese, and drizzled with a lime vinaigrette.

Caesar Salad

Romaine lettuce with parmesan cheese and croutons. Served with Caesar dressing.

Mango And Salmon Salad

Mixed greens, mango juliennes, shaved almonds, cold smoked salmon roses, and with a passion fruit vinaigrette.

House Salad

Mixed veggies with dressing.

Maduros

Tostones

White Rice

French Fries

Side Salad

Mixed veggies with dressing.

Avocado

Choclo

Fried Yuca

2 Oz Green Spicy Sauce

2 Oz Acevichado Sauce

2 Oz Huancaina Sauce

Canchita

Grilled Vegetables

2 Oz Eel Sauce

Inca Kola

Coke

Diet Coke

Sprite

A Lo Macho

Golden fried fresh fish to perfection, topped with a mixture of seafood, and special tomato based red sauce. Served with white rice.

Deep Fried Fish

Golden fried fresh fish to perfection. Served with 2 sides.

Seafood Sauce

Golden fried fresh fish to perfection, with mixed seafood in buttermilk, and English sauce. Served with a side of white rice.

Mushroom Sauce

Golden fried fresh fish to perfection and bathed with a creamy mushroom sauce. Served with a side of white rice.

Shrimp Sauce

Golden fried fresh fish to perfection bathed with a shrimp based sauce. Served with a side of white rice.

Grilled Fish Fillet

Grilled fish fillet served with a choice of house salad, fried yuca, french fries, grilled vegetables, or white rice.

Shrimp Risotto

Freshly made risotto, cooked slowly with portobello, aji Amarillo cream, chardonnay, and aged parmesan Reggiano.

Shrimp Quinotto

Novoandina cuisine recipe. Quinoa, fine herbs in aji Amarillo sauce, portobello, and aged parmesan. Served with choice of protein.

Regular Tiradito

Lime juice sauce. Thinly sliced fresh fish marinated in lime and dipped in Peruvian pepper sauce.

Tricolor Tiradito

All 3 sauces in 1 dish. Thinly sliced fresh fish marinated in lime and dipped in Peruvian pepper sauce.

Aji Amarillo Tiradito

Yellow aji sauce. Thinly sliced fresh fish marinated in lime and dipped in Peruvian pepper sauce.

Rocoto Tiradito

Red pepper sauce. Thinly sliced fresh fish marinated in lime and dipped in Peruvian pepper sauce.

Papa A La Huancaina

Boiled potatoes topped in yellow Peruvian pepper and fresh cheese sauce.

Leche De Tigre

Ceviches lime juice served in a cup.

Cocktail Vuelve A La Vida

Cocktail of finely chopped ceviche.

Pulpo Al Olivo

Thinly sliced octopus, served with Peruvian olive sauce.

Choros A La Chalaca

Mussels with finely chopped Spanish onion, tomato, fresh lime juice, cilantro, and corn.

Suspiro Limeño

Flan

Passion Fruit Cheesecake

Chocolate Cake

Kids Nuggets W/ French Fries

Homemade fried chicken

Kids Alfredo Pasta W/ Chicken

Kids Grilled Chicken W/ French Fries