Nakama Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Special Rolls
Cherry Blossom
Topped with bluefin tuna. Salmon, avocado.
Snow Dragon
Shrimp tempura, cucumber, salmon, tuna, snow crab.
Secret Roll
Dragon
Topped with unagi, avocado. Shrimp tempura, cucumber.
Rainbow
Topped with assorted fish. kani, avocado.
49er
Topped with salmon, lemon. Tobiko, cucumber, avocado.
Spicy Summer
Topped wrap, cucumber. Salmon, spicy tuna, hamachi, avocado.
A5 Wagyu Beef
Topped with miyazaki A5 wagyu. Fried asparagus, avocado.
Double Hamachi
Topped with seared hamachi, jalapeno. Negihama, avocado.
Veggie Caterpillar Roll
asparagus, cucumber and avocado
Dynamite
Spicy Tuan, CucumberTopSeared Albacore,Fried Onion
Double Red
Tuna, Tobiko, Shiso Top: Negitoro
Spiderman
Fried soft shell crab, unagi, avocado, macadamia nuts.
Nasu Roll
avocado, cucumber and marinated eggplant
Firecracker
Shrimp ,CucumberTop;Seared Salmon,Spicy Mayo
Polarbear
Topped with seared walu. Spicy tuna, avocado.
41
Topped with avocado. Unagi, cream cheese, shiso, tobiko, cucumber.
Appetizers
Chicken Karaage
Lamb Chops
Japanese-style lamb chops, choice of temperature from medium, medium rare, medium well, rare, to well done.
Agedashi Tofu
Garlic Edamame
Seaweed Salad
Shishito Peppers
Shishito peppers with bacon.
Edamame With Sea Salt
Gyoza
Pork or vegetable-filled dumplings, served with a dipping sauce.
Miso Soup
A5 Wagyu Beef On Hot Stone
Assorted Tempura
Chicken Wings
Grilled with salt and pepper. Five pieces.
Grilled Scallop
Gindara
Baked miso black cod.
Hamachi Kama
Idako Karaage
Deep fried baby tako.
Ika Geso Tempura
Squid leg.
Kani Chawanmushi
Steamed egg with crab.
Hotate Fry
deep fried Hokkaido scallop
Kaki Fry
Japanese deep fried oyster. Four pieces.
Lobster Tempura
House Salad
Mixed greens with choice of blue cheese, Italian, ranch, or vinaigrette dressing.
Grilled Squid
Sake Steamed Clams
Makimono
Spicy Tuna Roll
Negihama
Shrimp Tempura Roll
California Roll
Philly Roll
Alaska Roll
Avocado Roll
Kappa Roll
Salmon Skin Roll
Rock & Roll
Spider Roll
Tekka
Veggie Tempura Roll
Tuna Avocado Roll
Unagi Cucumber Roll
Negitoro
Hamachi Avocado
Nigiri & Sashimi
Unagi
BBQ eel.
Hon Maguro
Bluefin tuna. (Spain)
Sake Toro
Salmon belly. (Scottish)
Amaebi
Sweet shrimp. (Canada)
Aji
Horse mackerel. (Japan)
Hamachi Toro
Yellowtail belly. (Japan)
Kani
Snow crab. Wagyu butter.
King Salmon
(New Zealand)
Hamachi
Yellowtail. (Japan)
Umimasu
Ocean trout. (Scotland)
Bincho
Albacore. (Canada)
Hirame
Halibut. (Korea)
Hotate Bacon
Scallop. (Hokkaido)
Ikura
Salmon roe. (Canada)
Kasugodai
Wild baby snapper. (Japan)
Kamasu
Barracuda. (Japan)
Kanpachi
Amberjack. (Japan)
Kurodai
Black sea bream. (Greece)
Madai
Sea bream. (Japan)
Walu
Escolar. (Korea)
Sake
Salmon. (Scottish)
Tobiko
Flying fish roe.
Sushi Appetizer
Ankimo
Soy dashi braised monkfish liver with ponzu.
Albacore Tataki
Chirashi Don
Tuna Salmon Avocado Tartare
Hamachi Carpaccio
With truffle oil.
Nasu No Nitsuke
Marinated eggplants.
Salmon Tasting
Five different ways of salmon.
Salmily (2)
Crispy seaweed. Salmon poke. Ikura.
Blue Fin Tuna Poke
Sunomono
Cucumber salad.
Skewers
Shrimp
Eggplant
Two skewers.
Abalone
Hotate Bacon
Scallop. (hokkaido)
Beef Kushiyaki
Zucchini
Two skewers.
Lobster
two skewers
Premium Sushi or Sashimi
O-toro
Fatty tuna under belly. (Spain)
Zuke Chu Toro
Soy marinated medium fatty tuna. (Spain)
A5 Wagyu
Miyazaki beef. (Japan)
Engawa
Halibut fin muscle. (Korea)
