Mamajuana Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Daily Beverages
House Speciality Drinks 12oz (read Description)
MOJITO, PLEASE SELECT A FLAVOR
Beer
12oz Pina Colada (virgin)
Pina Colada (rum) 12 Oz.
12oz Hennessy Colada
Well Drinks
Passion Colada 12 Oz.
Premium Drinks
House Speciality Drinks 12oz (read Description)
MARGARITA, PLEASE SELECT A FLAVOR
House Speciality Drinks 12oz (read Description)
SANGRIA, PLEASE CHOOSE AN OPTION FROM BELOW
12oz Tropical Jack Punch
El General 12 Oz.
Ciroc mango, Passion fruit juice, and coconut water.
Top Shelf Drinks
House Speciality Drinks 12oz (read Description)
FROZEN MARGARITA, PLEASE SELECT A FLAVOR
Vegan Menu
Vegan Paella
Saffron Quinoa, Roasted Vegetables, Garlic Spinach, Tofu, and Cashew Aioli
Chino Latino
Fried rice, Tofu, Roasted Corn salsa and a Vegan Cheese Aioli (contains nuts)
Maduro Relleno Vegano
Whole Sweet Plantain stuffed with Vegetable Fricassee with Peppers, and Onions, topped off with a Sweet nut Aioli
Sushi
Spicy Tuna Roll
Fresh Tuna, Spicy Mayo, Cream Cheese, Sesame Seeds, Scallions, Serrano Peppers
California Roll
Crab, Avocado, Cucumber, Sesame Seeds
27 De Febrero Roll
Spicy Crab, Tuna Tempura, Brie Cheese, Avocado, Cucumber, Sweet Plantain, Scallions, Chicken Teriyaki
You Know How We Do
Spicy Crab, Fresh Tuna, Chicken Croquette, Carrots, Cream Cheese, Jalapeno, Avocado
Mamajuana Ceviche
Pulpo, Calamari, Shrimp, Peppers, Onions, Lime, Lemon, Passion Fruit
Engine 89 Roll
Chicken Tempura, Sweet Plantain, Brie Cheese, Crab Salad, Scallions, Spicy Mayo
Mamajuana Bronx Roll
Yucca Mofongo, Bacon, Fried Cheese, Shrimp Tempura, Lobster Sauce
Erickson Roll
Yucca, Bacon, Fried Cheese, Sweet Plantain, Bacalao
La Familia Roll
White Fish Tempura, Bacon, Cani Cani, Scallions, Salmon, Honey Mayo
Philly Ceviche Roll
Fresh Salmon, Cream Cheese, Scallions, Ceviche Mix, Octopus, Calamari, Shrimp, Avocado, Peppers, Onions
Miami Roll
Salmon Tempura, Cream Cheese, Scallions, Sweet Plantain, Pineapple, Avocado
La Mama De La Mama Roll
Chicken, Sweet Plantain, Fried Cheese, Pork Belly, Guacamole, Pico de Gallo, Sweet Chili
Mar Y Tierra Roll
Shrimp Tempura, Scallions, Skirt Steak, Green Peas, Onions, Guacamole, Maduro, Malanga Chip
Aperitivos
Croquetas De Cangrejo
Crab Meat Escabech Croquets, Roasted corn salsa and Garlic-lime Aioli
Pinchos
Beef, Chicken, Spanish Chorizo and Shrimp Skewers.
Pulpo A La Parilla
Grilled Spanish Octopus served with mixed greens, tomato, and a Roasted Garlic and white wine sauce
Salmon Al Homo
Pan Roasted Salmon, Coconut Enchilada Sauce and Caribbean Rice
Calamares
Crispy calamari with sweet Asian glaze.
Chicharron De Puerco
Fried pork belly chunks with garlic mojito.
Camaron Picoso
Spicy shrimp in a sweet and spicy sauce.
Chips & Dips
Pico de gallo and guacasalsa served with chips.
Pulpo A La Parilla
Grilled Spanish Octopus served with Mixed greens, tomato, and a Roasted Garlic and White wine sauce
Ceviche A La Mamajuana
Shrimp, calamari, octopus, clams, mussels in a lime, avocado, and cilantro sauce.
Ensalada Caesar
Mescaline greens on a Bed of Green Apples served with cucumber and Strawberries topped with Blue Cheese, Sliced Almonds and Goat Cheese Croquets
Picadera Taina
Chef selection of mixed skewers, timbalitos, empanadas, fried chicken chunks, mini mofongos, and goat cheese croquettes.
Ensalada Espanola
Mescaline greens, Spanish blue cheese, and almonds with house vinaigrette.
Caribbean Guacamole
Guacamole served with fried plantains and fried cheese.
Picadera Del Mar
Assorted selection of Shrimp Skewers, Cod Fish Timbalitos, Calamari, Spicy Shrimp, Garlic Shrimp Mini Mofongos, Battered Salmon and Yucca Fries
Empanada Trio
Three turnovers, chicken, beef, and spinach with cheese
Alcapurias
Green Plantain and Malanga Fritters stuffed with Ground Beef
Taquitos
Made with chicken, beef or shrimp, pico de gallo, and crema nata.
Alitas De Pollo
8 Jumbo Chicken Wings
Maduro Relleno Bacalao
Sweet plantain stuffed with cod fish fricassee. peppers, onions, and crema nata.
Mejillones Al Vino Con Ajo
Mussels on a White Wine and Garlic Sauce
Mini Mofongo Trio
Mash fried plantains topped with chicken fricassee, braised beef, and garlic shrimp.
Chicharron De Pollo
Fried chicken chunks with chipotle sauce.
Alitas De Pollo
Jumbo Chicken Wings
Entradas
Ribeye Steak
Supreme Angus ribeye. Served with truffle mashed potatoes.
Mamajuana Seafood Paella
Half lobster, shrimp, calamari, mussels, clams, chicken saffron rice, chorizo, olives, and green peas.
Hamburgesa Mamajuana
Angus Chuck beef burger, lettuce, tomato, onions, pickles, and American cheese. Served with French fries.
Chuletas
Fried or grilled pork chops with pickled onions. Served with fried plantains.
Salmon Al Horno
Pan Roasted Salmon with a Lobster Coconut Enchilado sauce and Pineapple Coconut Caribbean Rice
Pechuga De Pollo Rellena
Bone-in Chicken Breast Stuffed with Sweet Plantain, Spanish Chorizo, Longaniza, served with Malanga Purée and Manchego cheese sauce
Pechuga De Pollo Al Parilla
Grilled Chicken Breast served with Truffle Mash and Herb Chimichurri
Parillada
Grilled steak, chicken, chorizo and pork belly served with any 2 sides
Parillada
Grilled Steak, Chicken, Chorizo and Pork Belly served with any 2 sides
Puerquito
Over 3lbs of Slow roasted pork shoulder marinated in a Mamajuana sofrito. Served with pigeon pea rice and sweet plantains.
Salmon Al Horno
Pan Roasted Salmon, Coconut Enchilada Sauce and Caribbean Rice.
Pargo Rojo (el Original)
Whole Red Snapper with Pineapple Coconut Rice, Calamari, Shrimp, Bay Scallops, in a Enchilada Sauce
Yuca-fongo
Fried mashed cassava served with baby scallops, shrimp, calamari, mussels, and clams in house wine sauce.
Mofongo De Langosta
Fried Mash Plantain with Garlic and Lobster served with a Lobster Tail in a Creole Sauce
Spaghetti
Spaghetti with manchego cheese and cream cheese sauce with fresh basil and tomato.
1/2 Pollo Al Horno
Boneless Pan Roasted 1/2 chicken, assorted vegetables, truffle mash potato and chicken au jus
Churrasco
Grilled marinated skirt steak with chimichurri sauce. Served yucca fries.
Pargo Rojo "boca Chica"
Crispy Whole Red Snapper, Mixed Green Salad and Tostones.
Mofongo De Puerco
Fried Mash Plantain with Garlic and Pork, Topped with Pork belly served with a Creole Sauce
Sopa De Pollo
Traditional Chicken Soup served with White Rice and Avocado
Parillada
Grilled Steak, Chicken, Chorizo and Pork Belly served with any 2 sides
Mofongo De Camaron
Fried Mash Plantain topped with Jumbo Shrimp and a garlic sauce
Mar Y Tierra
Ribeye and Lobster tail in a Lobster Coconut Enchilada Sauce, Chimichurri and Mash Potato.
Dorada Espanola Rellena De Cangrejo
Mediterranean Seabass stuffed with Lump Crab Escabeche, Baked Sweet Plantain, Garlic Spinach, and Truffle Glaze
Mofongo De Pollo/rez
Fried Mash Plantain served with Shredded Beef or Shredded Chicken in a Creole Sauce
Camaron A La Ajillo Or Enchilado
Sauteed shrimp in garlic sauce or enchilado. Served with fried plantains.
Acompanantes
Sauteed Spinach
Fresh spinach sautéed with garlic, often prepared with a hint of olive oil.
White Rice And Red Beans
Beans are cooked with pork
Yucca Fries
Deep-fried yucca root, typically served with a side of cilantro dipping sauce.
Sautéed Spinach
Mixed Green Salad
Fresh mixed greens with shredded carrots, beets, and cucumber ribbons, garnished with sliced tomatoes.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Cassava Fries
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Sauteed Vegetables
A colorful assortment of fresh vegetables sautéed in olive oil, typically including bell peppers, onions, zucchini, and carrots.
Sweet Plantains (maduros)
Caramelized ripe plantains topped with a creamy, tangy sauce, garnished with delicate edible flowers.
Pigeon Pea Rice
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Beans
Beans contain pork
Green Plantains (tostones)
Green plantains are sliced and double-fried until crisp, known as tostones, offering a savory and crunchy texture.
Desserts
Tres Leches De Chocolate
Bread Pudding
Traditional Flan
Silky vanilla custard with a layer of caramel sauce.
Tres Leches De Caramelo
Sponge cake infused with a blend of three milks, enriched with a caramel twist for a unique flavor profile.
Triple Chocolate Mousse
New York Cheesecake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Chocolate Lava Cake
Comes with a scoop of vanilla ice cream