U-Sushi Japanese & Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salad & Appetizers
Green Salad
garden greens with your choice of ginger or honey miso dressing
Avocado Salad
green salad topped with avocado, crab, shrimp, masago, mayo and ginger dressing
Super Seafood Salad
large garden salad topped with tuna, salmon, white fish, crab, shrimp and house dressing
Seaweed Salad
Ika Sansai
cold marinated squid salad
Menu - Sushi Rolls
Coconut Shrimp Roll
Alaskan king crab, avocado, cream cheese, spicy mayonnaise, and tempura coconut shrimp top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Dragon Roll
Shrimp tempura, eel, cream cheese, cucumber, asparagus, masago, and avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Abbey Roll
Shrimp tempura, crab salad, masago, and cream cheese topped with avocado and crunch. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Orange Dragon Roll
Dragon roll salmon on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp Tempura Roll I/o Ss
Asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
J. B. Tempura Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Dolphin Roll
Eel, cream cheese, cucumber, and topped with crab, tempura flakes, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
French Roll
Shrimp, crab, avocado, cucumber, tempura, flakes, masago, and cream cheese in soy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
California Roll I/o Sesame Seed
Mexican Roll I/o Masago Ss
Shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Lobster Roll I/o Masago
Tempura lobster tail, asparagus, crab, and avocado. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Rose Roll
Spicy salmon, jalapeño, avocado, spinach, and tuna on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
J. B. Roll
Salmon cream cheese and scallions.
Spicy Tuna Roll
Tuna, scallion, and cucumber with spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Volcano Roll
California roll topped with fish dynamite with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Ac Roll
Tuna, salmon, white fish, cream cheese, scallion, and masago i and o avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Rainbow Roll
Tuna salmon and whitefish on the top of California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Birthday Roll
Tempura wahoo, crab, eel, and cucumber top with avocado and tempura flakes. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tropical Roll
Shrimps, cucumber, avocado, and cantaloupe top with tuna, salmon, white fish, and kiwi. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Bingo Roll
Spicy tuna, Krab, mango, cilantro, cucumber, and baked salmon skin on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tanzana Roll I/o Masago
Hamachi, asparagus, avocado, and scallion. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Key West Roll
Crab, spicy tuna, tempura flakes, scallion, and top with seaweed salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tempura Butterfly Roll
Salmon, crab, asparagus, and masago wrapped with seaweed and deep-fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tuna Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Salmon Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Eel Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Salmon Skin Roll
Salmon skin cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Dancing Eel Roll
Eel on top of the California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hamachi & Scallions
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spider Roll I/o & Masago
Soft shell crab, asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Dynamite Roll
Baked fish, crab masago, and mayonnaise with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Vegetable Roll
Avocado, cucumber, carrots, spinach, and scallions.
Miami Roll I/o Masago (green & Red)
Salmon with tuna avocado, asparagus, and cantaloupe. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Crunchy Roll
Salmon, tuna, white fish, crab, carrot, and cream cheese rolled in served and deeply fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Bahamas Roll I/o Ss
Conch, salmon skin, crab, avocado, scallion, and carrot. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Winter Dragon Roll
Dragon roll with dynamite on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Nice Roll
Crab salad topped with avocado and shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Eel Fashion Roll
Shrimp tempura, eel, crab, and cucumber topped with avocado and eel. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
New York Strip Steak Roll
New York strip steak, crab eel, and avocado wrapped with a tortilla. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tempura Eel Roll
Eel, cream cheese, masago, and scallion deep-fried crunchy style. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Katsu Chicken Roll I/o Ss
Chicken fried with crispy batter. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Jamaica Roll
Tuna and white fish, avocado, asparagus, masago, and top with tempura snapper. Served with eel sauce and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Alaskan Roll I/o Ss
Alaskan king crab, avocado, cucumber, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Banana Roll I/o Ss
Crab, tempura banana, avocado, and cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hawaii Roll (no Rice)
Tuna, salmon, white tuna, scallions, lettuce, cream cheese, masago, and wrapped with rice paper or soy ban paper. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Red Dragon Roll
Dragon ball tune on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Mango Moon Roll
Krab salad, mango, and cucumber tempura flakes topped with mango and dynamite. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
George Roll
Shrimp tempura, tuna, scallion, avocado, asparagus, cream cheese, and crab on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Futomaki Roll I/o Ss
Imitation crab meat. crab, tontago, asparagus. kttpw. spinach, cucumber, avocado.
1/2 Futomaki Roll
Kimchi Roll I/o Ss
Conch, cucumber, spinach, scallions, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hot Tuna Sandwich Roll
Spicy tuna, salad tuna, scallion, carrot, masago, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tgif Roll
Tuna, shrimp, cob, scallion, and cucumber i and o with tempura fish mayonnaise and masago on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Florida Roll
Conch, masago, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Crystal Roll
Spicy Valentine Roll
Crazy Roll I/o Ss & Masago
Eel salmon skin, cucumber, avocado, scallions, and asparagus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Boston Roll I/o Ss
Shrimp, lettuce, avocado, cucumber, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Kitchen Appetizers
Krab Rangoon (6)
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Gyoza
Steamed, pan-fried vegetable or pork dumpling.
Avocado Egg Rolls
Avocado, lettuce, and spicy mayonnaise wrapped in egg roll skin and deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Harumaki
Japanese spring rolls.
Edamame
Steamed soybeans.
Vegetable Tempura Appetizers
Fresh vegetable lightly fried in Japanese batter.
Shrimp & Veggie Tempura Appetizers
Shrimp two pieces and veggie deep-fried in Japanese batter only shrimp four pieces. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Ebi Shumai (6)
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Satay Skewers
Chicken or beef grilled served with peanut and cucumber sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp & Scallops Grilled With Skewers
Shrimp scallops with red paper and onion grilled. Served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Coconut Shrimp
Shrimp fried in delicious coconut shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp In A Blanket
Fresh shrimp wrapped in the skin for deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Fried Conch (katsu Style)
Served spicy mayonnaise lemon.
Golden Rice Ball
Fried with sushi rice, Krab, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Beef Negimaki
Tenderloin beef rolled with scallions and served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Soft Shell Crab (2)
Deep-fried and served with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hamachi Kama
Grilled salted hamachi jaw.
Salmon Kama
Grilled salted salmon jaw. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tiger Tear (thai Style)
Grilled sliced beef with red onions and scallions cooked minced rice chilies and lime juice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Nam Sod (thai)
Minced chicken or pork with sliced ginger, onion, scallion, peanut, lime juice, and ground chili. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spicy Shrimp & Squid Salad
Spicy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Fried Calamari (thai Style)
Served with a chili sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Dynamite In Shell
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Age Tofu
Fried tofu served with tempura sauce.
Wahoo Tempura
Wahoo deep fried, top with masago, eel sauce, and spicy mayonnaise.
Menu - Sushi & Sashimi Combos
Sashimi & Sushi Combo
Chef choice only.6 pieces sushi, nine pieces sashimi, and five pieces California roll. Served with soup or salad.
Sashimi Regular (12 Pieces)
Chef choice only.Served with soup or salad.
Sushi Deluxe
Chef choice only.10 pieces of sushi, California roll, 1/2 tuna roll, and 1/2 Jb roll. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sashimi Deluxe (18 Pieces)
Chef choice only.Served with soup or salad.
Roll & Roll Combo
One tuna roll,1/2 California roll, 1/2 Jb roll, and 1/2 eel roll. Served with soup or salad.
Chirashi
Chef choice only.Sushi rice in a bowl topped with assorted raw fish. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Lady Finger
Chef choice only.Rainbow roll and five pieces sushi. Served with soup or salad.
Sushi Regular (7)
Chef choice only.Sushi and California roll. Served with soup or salad.
Vegetable Combo
Chef choice only.Vegetable roll, five pieces sushi, and one piece hand roll of assorted vegetable. Served with soup or salad.
Usuzukuo
Chef choice only.Very thin slices of tuna, salmon, and whitefish. Served ponzu sauce. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Thai Noodles
Pad Thai
sautéed rice noodles with egg, bean sprouts, scallions, and ground peanuts. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Drunken Noodles
sautéed wide rice noodles with egg mixed vegetables and basil leaves. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Pad Siew
sautéed wide rice noodles with egg mixed vegetables. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Clear Noodles
sautéed dear noodles with onions, scallions, celery, carrots, mushrooms, and egg. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tom Yum Noodles
Egg noodles, mushrooms, and scallion with tom yum broth. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Thai Style Fried Rice
Pineapple Fried Rice
Shrimp, chicken, egg, onions, bell peppers, carrots, broccoli, pineapple, cashew nut, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Thai Seafood Fried Rice
Scallops, shrimp, calamari, egg, scallion, onion, green bean, tomato, carrots, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Beef Fried Rice
Pork Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Veggie Fried Rice
Basil Fried Rice
Shrimp chicken basil leaves, egg, onions, mushrooms, bamboo shoots, scallion, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Green Curry Fried Rice
Egg, shrimp, chicken, tomato, onions, mushroom, scallion, broccoli, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Salad & Appetizers
Kanisu
Crab, avocado, and masago rolled in paper-thin cucumber. Served with rice vinegar. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sashimi Appetizer
10 pieces of fish. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spicy Conch & Octopus
Spicy. Conch, octopus, masago, and cucumber mixed with spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Krab Salad
Scallions, masago, mayonnaise, and cucumber bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Seaweed Salad
Tuna Yuki
Fresh tuna with avocado, oranges, masago, scallions, and tempura flakes mixed with spicy sauce and cucumber bedding or sushi rice bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tuna Tataki
Thin cut seared tuna with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Cold Noodles
Super Seafood Salad
Large garden salad topped with tuna, salmon, white fish, crab, shrimp, and house dressing. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Grilled Sesame Tuna Salad
Green salad top grilled sesame tuna with ginger or honey miso dressing.
Ika Sansai
Old marinated squid salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Baby Octopus
Marinated baby octopus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Beef Tataki
Thin cut seared beef with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sunomono
Conch, crab, octopus, and cucumber. Served with rice vinegar or kimchi sauce.
Naruto Veggies
Assorted vegetables wrapped in paper-thin cucumber. Served with honey miso sauce.
Cucumber Cuked Roll
Cucumber Cuked Roll With Salmon, Tuna, & Yellowtail
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Appetizers (6)
Avocado Salad
Green salad topped with avocado, crab, shrimp, masago, mayonnaise, and ginger dressing.
Green Salad
Garden greens with your choice of ginger or honey miso dressing.
Menu - Soups
Miso Soup
Seaweed, tofu, and scallions with soybean broth.
Crab & Spinach Soup
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tom Kai Soup-thai
Coconut milk, mushrooms, fresh lemongrass, scallion, tomato, and lime juice.
Tom Yum Soup-thai
Hot and sour stock with lemongrass, fresh mushroom, scallion, tomato, and lime juice.
Fish Soup
Fish and vegetables with miso base. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Vegetable Tofu Soup
Chicken Vegetable Soup
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Sushi & Sashimi Boats
Single Boat
Chef choice only.1 California roll, 10 pieces sashimi, seven pieces sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Double Boat (for 2)
Chef choice only.1 California roll, one Jb roll, 20 pieces sashimi, 14 pieces sushi, and fish dynamite. Served with soup or salad.
Boat Chu (for 3)
Chef choice only.1 California roll, one Jb roll one rainbow roll, 30 pieces sashimi, 21 pieces sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Boat Dai (for 4)
Chef choice only.California roll, one Jb roll, one rainbow roll, one futomaki roll, 40 pieces sashimi, 28 pieces sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Hand Rolls
Dynamite Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp Tempura Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
California Hand Roll
Consuming raw or undercooked meats seafood poultry shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Hand Roll
Spicy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Eel Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
J. B. Hand Roll
Salmon Skin Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Vegetable Hand Roll
Avocado cucumber carrots spinach and scallions.
Tuna Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Salmon Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hamachi Hand Roll
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Spider Hand Roll (2)
Menu - Teriyaki & Tempura
Chicken Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
N.y. Strip Steak Teriyaki (12oz)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Salmon Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tempura Combo
Chicken, shrimp, fish, and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Chicken Tempura
Chicken breast and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Vegetable Tempura
Assorted vegetables. Served with soup or salad and rice.
Shrimp Tempura
Shrimp and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Thai Curry
Panang Curry
Panang sauce with broccoli and coconut milk and fresh lemon leaves. Served with white rice and choice of soup or salad.
Massaman Curry
Potato, cashew nut, onion, and coconut milk sweet potato and white potato. Served with white rice and choice of soup or salad.
Green Curry
Bamboo shoot, bell pepper, and fresh basil leave peas. Served with white rice and choice of soup or salad.
Red Curry
Bamboo shoots, bell pepper, fresh basil leaves, and coconut milk peas. Served with white rice and choice of soup or salad.
Menu - Noodles
Chicken Noodles
Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Pork Noodles
Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Beef Noodles
Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp Noodles
Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Veggie Noodles
Yaki udon or yakisoba sautéed noodles with vegetables and special sauce.
Ramen Noodle
Chicken Ramen
Beef Ramen
Shrimp Ramen
Pork Ramen
Vegetable & Tofu Ramen
Menu - Sushi & Sashimi à La Carte
Salmon à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Avocado à La Carte
Asparagus à La Carte
Tamago à La Carte
Crab à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Mackerel à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Squid à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Conch à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
White Fish à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tuna à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Masago à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Baby Octopus à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Octopus à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Hamachi à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Eel à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Ikura à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sweet Shrimp à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Surf Clam à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Scallop à La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tofu à La Carte
Inari (fried Tofu) Ã La Carte
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Dinner Combo Platters
Sushi (3), Sashimi (6) & Chicken Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi (3), Sashimi (6), & Steak Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp Tempura & Chicken Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp Tempura & Fish Teriyaki
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Steak Teriyaki & Chicken Tempura
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi (3), Sashimi (6), & Tempura Shrimp (4) With Veggie
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Itamemono
Chicken & Vegetables Itamemono (stir-fried)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Shrimp & Vegetable Itamemono (stir-fried)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Yakiniku Itamemono (stir-fried)
Beef and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Pork Shogayaki Itamemono (stir-fried)
Pork and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Scallops & Vegetables Itamemono (stir-fried)
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Seafood Combo Itamemono (stir-fried)
Shrimp, lobster, scallops, and vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Agemono
Snapper Katsu Agemono
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Chicken Agemono
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Pork Katsu Agemono
Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Donburi
Oyako Don (chicken)
Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Guniku Don (beef)
Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Unagi Don (eel)
Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Desserts
Mango With Sweet Rice
Thai Donuts
Tempura Banana With Ice Cream
Ice Cream
Tempura Cheesecake With Ice Cream
Tempura Ice Cream
Menu - Kids Meals
Chicken Teriyaki
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Steak Teriyaki
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Chicken Finger
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Chicken Katsu
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Sushi Lover 1/2 Cal Roll, Sushi (3 Pieces) & Fruit
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tempura Shrimp
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Tempura Fish
Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Thai Entrées
Ginger Sauce
Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Garlic Sauce
sautéed with freshly fried garlic. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Basil Sauce
The red spicy sauce with onion and scallion, bell peppers, mushroom, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Peanut Sauce
Peanut sauce with veggie. Served with white rice and choice of soup or salad.
Honey Sauce
Pineapple, cucumber, tomato, onion, scallion, mushroom, bell pepper, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Cashew Nut Sauce
Brown sauce with cashew nut, onion, bell peppers, carrot, scallion, snow pea, and mushroom. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Thai Fish
Snapper (10 Oz)
Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Salmon (10 Oz)
Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Thai Duck
Half Crispy Duck With Curry Sauce
Bamboo shoots, bell pepper, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Half Crispy Duck With Ginger Sauce
Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Half Crispy Duck With Basil Sauce
Deep-fried duck with basil sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Half Crispy Duck With Chili Sauce
Red sauce with basil. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Menu - Thai House Specialties
Volcano Chicken
Breaded deep-fried chicken breast with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
Volcano Jumbo Shrimp
Grilled jumbo shrimp with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
sauce
Spicy Mayo
1pc
Eel Sauce
1pc
Teriyaki Sauce
1pc
Peanut Dressing
Ginger Dressing
Kimchi Sauce
1pc
Rangoon Sauce
Dumpling Sauce
Honey Miso Dressing
Ponzu Sauce
1pc
Siracha Sauce
Boba Tea
Boba Milk Tea
Flavored Ice Tea
With fruit-flavored popping pearls
Beverages
Thai Ice Tea
Soda
Ice Tea
Hot Tea
Apple Juice
Orange Juice
Cranberry Juice
Fruit Punch
Japanese Soda
Bottled Water
Perrier
