Village Tavern Pembroke Pines

Cheeseburger

lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss, or Pepper Jack. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tavern Burger

The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce". Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cowboy Burger

applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gastropub Burger

caramelized onions, Gruyère cheese, leaf lettuce, tomato, mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beyond Burger™

vegetarian. plant-based patty, lettuce, tomato, onion, mayonnaise. With your choice of cheese for an additional charge.

Onion Mushroom Cheeseburger

sautéed onions, mushrooms, mozzarella, lettuce, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon Jam Burger

homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pimiento Cheese Bacon Burger

Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spring Rolls

hand made grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping.

Appetizer Maryland-style Crab Cake

lump crab meat, tartar sauce, with mixed greens tossed in Miso

Hot Crab Dip

Backfin crab meat, toasted garlic bread

Dip Duo

Vegetarian. homemade pimiento cheese and salsa with fresh fried tortilla chips.

Korean Fried Cauliflower

sweet spicy Korean chili miso paste, toasted sesame seeds

Bruschetta

Vegetarian. marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan.

Freshly-fried Potato Chips

Vegetarian. sea salt, ranch dressing.

Thai Chicken Nachos

spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, Cheddar, and Monterey Jack cheeses.

Caprese

Vegetarian. fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil.

Bacon-wrapped Scallops

New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Truffle Shoestring Fries

Parmesan, truffle aioli.

Steamed Mussels

Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spinach Tortilla Dip

tomatoes, jalapeños, cilantro, Cheddar and Monterey Jack, tortilla chips.

Braised Short Rib Quesadilla

Monterey Jack cheese, mayonnaise, Certified Angus Beef braised short rib pieces, pickled caramelized onion, baby arugula

Shanghai Flash-fried Calamari

ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts.

Onion Dip

served with freshly-fried potato chips

French Onion

Wedge Of Iceberg

one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes.

New England Clam Chowder

The Tavern Salad

bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette.

Caesar

romaine hearts, Reggiano Parmesan, house made croutons.

Garden

mixed greens, tomatoes, chopped egg, cucumbers, carrots, house-made croutons, choice of dressing.

Baby Kale And Organic Quinoa

Vegetarian. grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots.

Arugula Salad

fennel, grapes, sunflower seeds, Parmigiano Reggiano, citrus vinaigrette

Beet Salad

bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots.

Spinach Salad

bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing.

Grilled Meatloaf

Certified Angus Beef® mushroom Madeira sauce, mashed potatoes, green beans.

Grilled Chicken Teriyaki

marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf.

Filet Mignon

Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish And Chips

Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce.

Shrimp Scampi

white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta.

Spaghetti Squash And Zucchini

Vegetarian. cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce.

Blackened Chicken Alfredo

fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce.

Mediterranean Bowl

grilled Greek-seasoned chicken breasts, baby kale, organic quinoa, red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, Tavern vinaigrette

Butcher Steak

Aged center cut certified angus beef@ top sirloin 10 oz., choice of two sides

Grilled Mahi-mahi

chive butter sauce, green beans, rice pilaf. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Maryland-style Crab Cake

lump crab meat, French fries, coleslaw, tartar sauce

Southern Shrimp And Grits

applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyère cheese.

Fresh Idaho Rainbow Trout

grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf

Braised Meatball Skillet

house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, basil

Brie And Bacon Omelette

imported Brie cheese melted with crisp applewood-smoked bacon, Garden salad with Tavern Vinaigrette. apple-walnut muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Very Best Carrot Cake

Fresh carrots, pecans, and cream cheese icing served warm.

Crème Brûlée

Chocolate Peanut Butter Pie

Ghirardelli® Chocolate and Peanut Butter mousse, Graham Cracker Crust, Fudge Sauce, Reese's® Pieces & crushed Honey Roasted Peanuts

Lawler's Ny Style Cheesecake

Classic New York-style served with your choice of caramel, fudge, or raspberry sauce.

Ghirardelli® Chocolate Torte

Rich and very moist French cake, French vanilla ice cream (Bassetts®), hot fudge.

Apple Cobbler

Topped with caramel sauce and French vanilla ice cream.

Warm Butter Cake

Topped with French vanilla ice cream (Bassetts®), raspberry sauce, fresh strawberries, and blueberries.

Key Lime Pie

Sweet and tart, with a butter graham cracker crust.

The Tavern Salad

bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette.

Baby Kale And Organic Quinoa

Vegetarian. grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots.

Cobb Salad

crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing.

Caesar

romaine hearts, Reggiano Parmesan, house made croutons.

Greek

Vegetarian. mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette.

Thai Chicken Salad

mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing.

Garden

tomatoes, chopped egg. cucumbers, carrots, house-made croutons, choice of dressing.

Grilled Chicken Spinach Salad

bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing.

Italian Sausage & Black Pepper Honey

homemade tomato sauce, mixed cheeses, fresh mozzarella.

Margherita

Vegetarian. homemade tomato sauce, fresh mozzarella, fresh basil.

Tavern

homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella.

Prosciutto & Arugula

Asiago cheese sauce, pickled red onion, balsamic glaze

Club Sandwich

sliced chicken breast classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.

Blt Pimiento Cheese

Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread.

Chicken Bacon Cheddar Grill

fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun.

Crab Cake Sandwich

lump crab meat, house made tartar sauce, shredded lettuce, tomato

Blackened Fish

Creole aioli, brioche bun, with coleslaw, choice of Atlantic Salmon, or Mahi-Mahi for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kid's Chicken Tenders

Served with French fries

Kid's Cheeseburger

American cheese and French Fries

Kids Grilled Chicken

Fresh green beans, sliced Granny Smith Apples

Kid's Grilled Salmon

Fresh green beans, sliced Granny Smith Apples

Kid's Pasta

Choice of tomato or alfredo sauce, fresh green beans

Baja Fish Tacos

blackened Mahi-Mahi with chipotle aioli, coleslaw, pico de gallo, fresh cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Firecracker Shrimp Tacos

tempura battered, flash-fried, tossed in sweet chili sauce, mango cilantro slaw.

Filet Mignon Tacos

Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soup And Sandwich

your choice of half Chicken Club or BLT Pimiento Cheese sandwich and bowl of soup. Substitute French Onion for an additional charge.

Soup And Salad

a bowl of soup and your choice of appetizer salad.

Classic French Fries

Garlic Mashed Potatoes

Sauteed in extra virgin olive oil.

Macaroni And Cheese

Asparagus

Sauteed in extra virgin olive oil.

Sweet Potato Fries

Topped with cinnamon.

Rice Pilaf

Black Beans

Brussels Sprouts

Fresh Green Beans

Sautéed Fresh Spinach

Large San Pellegrino

Red Bull

Small Acquapanna

Small San Pellegrino

Sugar Free Red Bull