Deja Blue Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
TAPAS
Panzarotti
Deep fried Italian empanadas, stuffed with fresh mozzarella, tomatoes, parmesan cheese, and fresh basil.
Traditional Hummus
Chickpea dip, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic. Served with carrots, cucumbers and warm pita wedges. This preparation is VEGAN and can be GLUTEN FREE upon request.
Spinach-artichoke Dip
A creamy blend of fresh spinach, artichokes, and cheese, served with crackers and ciabatta strips.
Mini-meatballs
From an authentic Italian recipe, our meatballs are homemade daily, served in our famous rich and hearty DB tomato sauce, and topped with ricotta cheese and basil.
Pinsa Romana
A light, airy crusts, and bubbly “cloud-like” focaccia, baked, and simply sparkled with Extra Virgin Olive Oil, Parmesan and rosemary. Dip it in our Marinara sauce.
Spanish Empanadas
This sweet and salty recipe is made with wheat dough, stuffed with beef, raisins, pinenuts and olives, gently baked until golden brow..
Caprese Avocado Toast
Grilled ciabatta bread with a generous portion of ripe avocado, topped with mozzarella, tomatoes, and arugula, drizzled with balsamic glaze.
Cheese Platter
A selection of International cheese specialties, served assorted crackers, grapes, walnuts, orange marmelade, truffled honey and Mediterranean olives.
Grand Blue
A grand-medley platter of our best Tapas! daily freshly-made hummus, homemade falafel, italian mini-meatballs, sweet-sour eggplant caponata, warm Pita wedges, grilled Ciabatta, Tahini sauce and crudités.
Rusty Hummus
Chickpea dip, blended with tahini, roasted bell-peppers, Extra Virgin Olive Oil, lemon juice, salt. Served with carrots, cucumbers and warm pita wedges.
Caponata
A Sicilian classic: vibrant sweet & sour eggplant relish, with bell peppers, olives, raisins, capers & pine-nuts. Served with grilled ciabatta. This preparation is VEGAN and CONTAINS NUTS.
Falafel
Middle Eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh. This preparation is VEGAN.
MEAT & POULTRY
Chicken Parm
Chicken breast, breaded and pan-fried until gold and crispy, loaded with our DB earthy marinara sauce, mozzarella and Parmesan cheese, and served over linguine Disclaimer: not approved by true Italians!
Chicken Souvlaki
Our famous and most popular Greek chicken skewer, dripped with our homemade garlic-herb butter, served with French fries and Tzatziki sauce.
Db Delicious Burger
Angus beef 8oz burger, brioche bun, lettuce, tomato, mushrooms, caramelized onions, Pepper-Jack cheese, spicy Dijon-Mayo sauce. Add Bacon or Avocado for only $2.00 more.
Filet Mignon Tagliata
A classic, for “meat & potato” lovers: 10oz tender and juicy beef tenderloin, cooked medium rare, carved, served with a side of “au poivre” sauce and French fries.
Traditional Greek Delicacy
Grass fed lamb chops, marinated with lemon, rosemary, garlic, grilled and served with roasted fingerling potatoes, green beans.
Pollo Alla Milanese
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
Turkish Kofta
Grilled lamb and beef Kebab, seasoned with Turkish spices, dripped with our homemade garlic-herb butter, served with brown rice with raisins and nuts, and Tzatziki sauce.
STARTERS
Chicken Wings
10 deep-fried unbreaded chicken wings and drumsticks, served with blue-cheese dip and crudités sticks. Choose your flavor: LEMON-GARLIC PARMESAN, MANGO-HABANERO, SWEET-CHILLI
Tuna Tartare
Our beloved DB recipe is still here! Diced raw sushi-grade Ahi tuna, avocado, herb-croutons and lemon Aïoli.
Salt & Pepper Calamari
Very popular appetizer: our fresh calamari rings are lightly dusted with flour, fried and served with Marinara sauce.
KIDS PLATTERS
Kids Salmon
A kid friendly portion of Premium grilled salmon fillet, accompained by homemade mashed potatoes.
Kids Chicken Tenders
Crispy chicken strips of real chicken breast, served with French Fries.
Kids Mac & Cheese
Penne pasta enrobed in a velvety-creamy sauce made with real Italian white cheese (Parmigiano, Provolone, Mozzarella).
Kids Meatballs & Mash
Home-made mashed potatoes, topped with aboundant mini-meatballs and marinara sauce, topped with real Parmigiano cheese.
Kids Pasta
Choice of "Spaghetti" or "Penne",tossed in your preferred sauce or seasoning, topped with real Parmigiano cheese.
Kids Pasta & Meatballs
Choice of "Spaghetti" or "Penne", tossed in our home-made meatball sauce, topped with real Parmigiano cheese.
Kids Pita Pizza
Our kid's pizza is made with a flat Pita bread, topped with marinara sauce and mozzarella cheese, and baked until fluffy and crispy. Served with French Fries.
SALADS
Authentic Greek
Cherry tomatoes, Feta cheese, cucumbers, Kalamata olives, red and yellow bell-peppers, red onions. Red wine vinaigrette.
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes. Extra-Virgin Olive Oil, lemon.
Poké Ahi Tuna Mediterranean
Couscous and spring salad topped with avocado, sweet corn kernels, carrots, beets, cucumber, pepitas, raw sushi grade Ahi tuna, and lemon Aïoli.
Side Caesar Salad
Heart of romaine lettuce, parmesan croutons and homemade Caesar dressing.
Side Greek Salad
A side of Greek salad: Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing.
Side Spring Salad
A side of spring mix, cherry tomatoes, corn kernels, cucumber, pepita seeds. Choose your dressing.
Pink Caesar Salad
“Heart of romaine" lettuce, garlic-parmesan ciabatta croutons, homemade beet Caesar dressing.
Tel Aviv Aroma
Spring mix, avocado, sweet corn kernels, palm hearts,pink grapefruit, pepitas, Dijon-Agave Citronette.
FISH & SEAFOOD
Orange-ginger Salmon
Premium Scottish salmon, seared and glazed with a delicate ginger-orange sauce, served moist** with mashed potatoes and asparagus.
Lobster Fettuccine Alfredo
Handmade fresh Fettuccine, creamy butter-parmesan Alfredo sauce, sautéed mushrooms, asparagus, and tender Maine lobster meat.
Shrimp Fra Diavolo
Jumbo shrimp, marinated in a spicy red sauce made with tomatoes, fresh herbs, and red pepper flakes, mounted on a skewer and served over hot and spicy “Fra Diavolo” linguine.
Fish Tacos
Blackened Mahi, avocado, chopped lettuce, tomato, red onion, fresh cilantro and lemon-Aïoli.
Grilled Branzino
Fresh catch of the day! Fresh fillet of Italian seabass (branzino), simply grilled, and served with fingerling potatoes, and asparagus.
VEGETARIAN
Mediterranean Pasta
Sundried tomatoes, artichokes, olives, cherry tomatoes and capers are sautéed in extra-virgin olive oil with garlic and “al dente” Italian penne pasta, topped with shredded Burrata cheese.
Deja Blue Pasta
Our signature dish is made with Italian pasta, our famousDB tomato sauce, Parmigiano and homemade Pesto sauce.
Eggplant Parmigiana
Sicilian eggplants, dusted in flour, fried, layered with our famous basil-tomato sauce, mozzarella, and lots of Parmigiano.
Db Vegan Burger
Plant-based meatless burger, eggless whole wheat bun, lettuce, tomato, caramelized onions, mushrooms, avocado, Dijon.
Vegan Rice Bowl
Brown rice, sautéed with shallots, roasted vegetables andprotein-rich garbanzo beans, topped with avocado and almonds
SIDES
Side Asparagus
Side of Grilled Asparagus
Side Bread Basket
Three Freshly baked Baguette Rolls served with garlic butter on the side
Side Brown Rice
Side of pilaf rice sautéed with vermicelli
Side Feta Cheese
Side of Feta Cheese
Side French Fries
Side of Crispy French Fries
Side Green Beans
Side of sautéed French Beans with garlic and EVOO
Side Grilled Chicken Breast
Side of Grilled Chicken Breast
Side Grilled Shrimp
Side of 4 Grilled Shrimp
Side Mashed Potato
Side of Homemade Mashed Potatoes
Side Roasted Fingerling
Side of Roasted Fingerling Potatoes
Side Seared Salmon Filet
Side of Seared Scottish Salmon Filet
Side Avocado
Side of a half fresh Avocado
Side Smoked Salmon
Side of Smoked Salmon
DESSERTS
Xxl Chocolate Cake
Three layers of Choco-addiction! If you love creamy, fudgy, rich chocolate, then this is your dessert!
Churros Y Chocolate
Fried choux-dough sticks, rolled in sugar and cinnamon, paired with smooth jalapeño-chocolate sauce.
Raspberry Cheesecake
NY style, triple cream cheesecake, with a fragrant graham crust, topped with fresh raspberries and DB berry coulis.
KIDS SIDES
Kids Side Fries
A kid friendly side of crunchy French fries.
Kids Side Green Beans
A kid friendly side of Green Beans sautéed with garlic and Olive Oil.
Kids Side Mashed Potato
A kid friendly side of fluffy Mashed Potato.