Escargot Bistro

French Onion Soup Or Soup Of The Day

Salade Plaisir

Chicken breast, mixed greens, strawberries, bacon bites, walnuts. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).

Salade Coquine

French brie cheese, prosciutto, mixed greens, cherry tomatoes, walnuts & strawberries. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).

Salade Aux Escargots

Chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.

Salade Bistro

Vegetarian. Mixed greens, avocado, cherry tomatoes, pistachios, french soft goat cheese. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).

Salade César

Tossed with signature Caesar dressing.

Brie En Feuilleté

Melted French brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing.

Assiette De Paté

French country-style pork pâté flavored with brandy, sides of fresh grapes, French pickles & french dijon mustard. Served with fresh baked baguette.

Escargots "au Gratin"

With mushroom, artichoke, spinach, béchamel sauce & melted cheese.

Escargots Tradition

Authentic French recipe of escargots seasoned with parsley, garlic and butter. Topped with homemade croutons.

Mille Feuilles D'escargots

One of signature dishes with homemade puff pastry, mushrooms & escargots seasoned with parsley, garlic & butter, with signature balsamic dressing.

Quiche Escargots

With spinach and shredded cheese.

Quiche Lorraine

With bacon and shredded cheese.

Quiche Florentine

Vegetarian. With spinach, goat cheese and caramelized onions.

Emile Zola

Ham, French brie cheese, spinach, béchamel sauce.

Auguste Renoir

Home baked chicken, mushrooms, shredded mozzarella, béchamel sauce.

Voltaire

Prosciutto, French brie cheese, avocado, spinach, béchamel sauce.

Crêpe Gourmande

Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce.

Crêpe Escargot

Escargots, shredded mozzarella, spinach, mushrooms, béchamel sauce.

Crêpe Ho! La! La!

Home baked chicken breast, mushrooms, spinach, shredded mozzarella, béchamel sauce.

Crêpe Cordon Bleu

Home baked chicken breast, ham, shredded mozzarella, béchamel sauce.

Gavroche (on French Baguette)

Black forest ham, lettuce, tomato, imported swiss cheese, butter.

Champêtre (on French Baguette)

French pâté, mustard, lettuce, french pickles.

Casse Croûte (on French Baguette)

Chicken breast, tomatoes, avocado, lettuce, signature balsamic dressing.

Bayonne (on French Baguette)

Lettuce, French brie cheese, prosciutto, tomato, signature balsamic dressing.

Versailles (on French Baguette)

Chicken breast, melted French brie cheese, tomato, signature balsamic dressing.

Campagnard (on French Baguette)

Black forest ham, lettuce, melted french brie cheese & olive oil.

Provence (on French Baguette)

Vegetarian. Melted French brie cheese, avocado, tomato, lettuce, signature balsamic dressing.

Croque-monsieur (on White Bread Toasted With Butter)

Black forest ham, melted imported swiss cheese, dijon mustard & homemade béchamel sauce.

Moules Marinière

Traditional recipe of mussels cooked in a loire valley white wine sauce. Served with French fries.

Le Classic Steak Frites (top Sirloin Steak)

Served with 1 sauce of your choice (pepper, Bleu cheese or bordelaise). Served with French fries.

Steak Frites Aux Escargots (top Sirloin Steak)

Our “unusual” recipe of top sirloin steak topped with escargots (seasoned with parsley, garlic & butter). Served with french fries.

Chocolate Mousse

Prepared with milk chocolate and egg whites, ice cream style.

Crème Brûlée

Chilled crème brûlée, topped with a caramelized crust.

Strawberry Crêpe

With fresh strawberries, homemade chocolate sauce & whipped cream.

Crêpe Banana Split

With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds.

Gâteau Au Chocolat

Warm dark chocolate cake (brownie style) topped with homemade chocolate sauce, 1 scoop of ice cream, whipped cream.

Crêpe Au Chocolat

Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream.

Crêpe Délice

Thin and light crêpe filled with melted goat cheese and honey. Served with a side of whipped cream.