Bistro Creole

Griot (fried Pork)

Seasoned pork shoulders fried to perfection and topped with onion and bell pepper vinaigrette..

Tassot Dinde (turkey)

Seasoned cut turkey legs fried and topped with onion and bell pepper vinaigrette.

Snapper

Marinated whole snapper lightly battered and fried to golden brown.

Fried Chicken

Fried chicken prepare with special herbs and spices in the traditional Caribbean style.

Legumes

Special blend of cabbage, carrot, coyote squash, other veggies, and beef.

Stew Chicken

Chicken lightly fried and stew to perfection in freshly prepared sauce.

Tilapia

Tilapia is marinated and lightly battered then fried golden brown.

Tassot Cabrit (goat) Complete

Goat is seasoned and slowly cooked until tender then fried and topped with onion and bell pepper vinaigrette.

Bbq Chicken

Charred BBQ chicken served with options: "complete" includes rice, plantain, and mac; "simple" features plantain and mini salad.

Tassot Cabrit (goat) Simple

Regular

Stew Turkey

Turkey is lightly fried and stewed to perfection in freshly prepared sauce.

Stew Goat

Goat is lightly fried and stewed with freshly prepared sauce.

Side Griot

Side Turkey

Rice

Rice, Latin-American style, available in large or small sizes.

Plantains

Side Chicken

Side Stew Chicken

Meat only

Side Goat

Meat only

Side Stew Goat

Meat only

Extra Pikliz

Extra Sauce

Homemade Lemonade

Jupina Cola

Watermelon Cola

Snapple Juice

Ragaman Energy Drink

Sprite Can

Toro Energy Drink

Couronne Fruit Champagne Cola

Homemade Passionfruit Juice