El Fogon

Lomo Saltado

House favorite. Juicy pieces of tenderloin sautéed in peruvian spices, soy sauce, red onions, tomatoes, cilantro and accompany by white rice and french fries try it "a lo pobre" by adding a fried an egg.

Churrasco (8z Certified Angus Beef)

Argentinian style steak and Chimichurri sauce and 2 sides

Seco De Res

One of the most traditional dishes of our cuisine tender pieces of meat stew in peruvian spices and accompany by white rice and canarias beans.

Ceviche De Pescado

Fresh raw swai fish marinated in lime juice, cilantro, red onion julienne and our secret sauce.

Ceviche Mixto

The best of the sea: fish, calamari, shrimp, shells, mussels and clams marinated in lime juice, cilantro, red onion julienne and our secret sauce.

Ceviche Mixto

Mix it up with a combination of fresh swai fish, calamari and shrimp marinated in lime juice, cilantro, red onion julienne and our secret sauce.

Ceviche Frito De Pescado

House favorite. Tried this signature dish made with fish ceviche cover in panko and fried to a crisp, cover with a mix ceviche and tartar sauce.

Ceviche De Pescado Y Camaron

Fresh swai fish and shrimp marinated in lime juice, cilantro, red onion julienne and our secret sauce.

Ceviche Mercado

Spectacular fish ceviche served with fried calamari.

Trilogia De Ceviche

Try swai fish ceviche and shrimp topping with three of favorites sauces, All at ONCE

Tiradito De Pescado

Sashimi of raw fresh fish bathed in yellow chili pepper sauce, spicy rocoto sauce or lemon sauce.

Ceviche De Camaron

Delicious raw shrimps marinated in lime juice, cilantro, red onion julienne and our secret sauce.

Octopus Ceviche

Raw octopus marinated in lime juice, cilantro, red onion julienne and our secret sauce.

Chaufa De Carne

steak Chaufa (Peruvian fried rice)

Chaufa De Carne Y Pollo

Make it a mixta for a combination of chicken and steak.

Chaufa De Pollo

Chicken Chaufa (Peruvian fried rice)

Risotto Huancaina Con Lomo Saltado

Chaufa De Mariscos

The same delicious fried rice with our best seafood.

Arroz Con Mariscos

Peruvian style paella of yellow rice and seafood.

Tacu-tacu Con Lomo Saltado

Savory combination of refried beans, vegetable and rice fried, the result a crispy cake accompany by another classic lomo saltado Peruvian style steak with a delicious sauce.

Tacutacu Pollo Saltado

Tacu-tacu with fresh sautéed chicken

Chaufa De Pescado

Fried rice with fresh grilled sawi.

Chaufa De Vegetales

Keep it light with fried rice with vegetables.

Tacu-tacu Con Mariscos

Combine your tacu-tacu with seafood.

Tacu-tacu Con Camarones Salteados

Tacu-tacu with fresh sautéed shrimps.

Chaufa “el Fogon”

An out of this world combination of chicken, steak and seafood.

Chaufa De Camaron

Shrimp Chaufa (Peruvian fried rice)

Pollo Saltado

Stir-fry of tender strips of chicken sautéed in peruvian spices, soy sauce, red onions, tomatoes, cilantro and accompany by white rice and French fries.

Pechuga De Pollo Al Grill

Grilled chicken breast

Aji De Gallina

Creamy shredded chicken,yellow pepper, eggs,bread,cheese,spieces,rice,steam potatoes

Chicharron De Pollo

Crispy deep fried pieces accompany by your choice of sauce: tartar sauce or spicy rocoto sauce or green sauce.

Pasta Alfredo Con Pollo

Linguini in creamy Alfredo sauce with grilled chicken

Tallarines Verdes Con Churrasco

Peruvian style pesto sauce over linguine top with grilled steak

Tallarín Verdes Con Pollo

Linguini in traditional Peruvian green pesto with grilled Chicken

Tallarines Saltados De Lomo

Out of the world sautéed linguini with red onions, tomatoes, soy sauce and beef

Tallarin Saltado De Mariscos

Same delicious saltado linguini mix with seafood seasoned to perfection.

Tallarines Saltados De Pollo

Out of the world sautéed linguini with red onions, tomatoes, soy sauce and chicken

Tallarines Saltados De Camarón

Out of the world sautéed linguini with red onions, tomatoes, soy sauce and Shrimp

Tallarines De Aji Amarillo Y Camarón

Linguini cover in a yellow creamy sauce made of Peruvian yellow pepper, with peas, and shrimps

Jalea Mixta

Go peruvian style and try a deep fried seafood mix of calamari, fish and shrimp served with fried yucca, creole sauce and peruvian toasted corn.

Pescado A La Macho

Try this traditional Peruvian dish of fried fish fillet cover in a creamy seafood sauce made with yellow pepper.

Chicharron De Pescado

Crispy deep fried fish pieces with fried yucca and criolla sauce

Pargo Frito Entero

Whole red snapper deep fried to a delicious crisp with your favorite side.

Pescado Al Ajo

Fried fish fillet cooked in garlic Peruvian sauce.

Pescado A La Plancha O Frito

Choose between grilled swai or corvine. and between grilled or fried

Pescado Saltado

Fresh pieces of fish sautéed in peruvian spices, soy sauce, red onions, tomatoes, cilantro and accompany by white rice and french fries.

Pescado A La Chorrillana

Fried corvina simmer in tasty red sauce of aji panca.

Pargo A Lo Macho

Try our delicious macho sauce made with seafood and yellow pepper covering a whole deep fried snapper.

Pescado Sudado

House favorite. For something healthy and delicious fresh fish fillet cooked in a savory fish broth and vegetables.

Camarones Saltados

Same delicious saltado taste with shrimps served with white rice and fries.

Jalea De Calamares

Fresh Calamari deep fried to a crisp

Jalea De Camarones

Fresh shrimp deep fried to crispy perfection.

Chupe

Traditional Peruvian chowder with aji panca base, rice, eggs, potatoes and milk with shrimp, fish or seafood made

Parihuela El Fogon

Peruvian seafood soup with panca, pepper,fish,crab,calamari,mussels,clams and shrimps

Pulpo Anticuchado

Two Octopus tentacles grilled, marinated garlic, spices, golden potatoes , Peruvian corn

Causa De Pollo O Atun

Layers of lemony yellow mashed potato, stuffed with tuna or chicken, with avocado and boiled eggs. Served cold.

Pulpo Anticuchado

Two delicious octopus tentacles made over the fires of our grill marinated in garlic and spices and accompany by golden potatoes and Peruvian corn.

A La Huancaina

Soft potatoes, fried yucca or typical corn served with savory yellow pepper Peruvian sauce and fresh cheese.

Octopus Causa

Thin slices of Mediterranean octopus served with delicious olive sauce in layers of lemony yellow mash potato. Served cold.

Leche De Tigre

Ceviche's marinated in lime juice, cilantro and julianes red onions garnished shrimp

Tamales “el Fogon”

Delicious corn dough steamed to perfection and fill with chicken or pork.

Anticucho De Esquina

Two veal heart kebab marinated in a special ají panca (hot red pepper) sauce, skewered on a cane stick and then grilled with fried golden potatoes and corn.

Causa De Camaron

Layers of lemony yellow mashed potato, stuffed with shrimp and pink sauce.

Trilogia De Causas

Try 3 causas: tuna, chicken, and shrimp.

Choros A La Chalaca

Mussels with finely chpped red onion,lime juice,,tomatoes, cilantro and corn

Pulpo Al Olivo

Tender thin slices of Mediterranean octopus, and olive sauce

Quinoa Tartar

Quinoa, cilantro green sauce, tuna or shrimp

Tostones O Platanitos Fritos

Fried green plantains or fried ripe sweet plantain.

Arroz Blanco

White rice.

Frijoles

Red beans with Peruvian spices.

Huevo Frito

Fried egg

Papas Fritas

French fried.

Vegetales Mixtos

Mix vegetables or house salad.

Yuca Frita

Fried yucca.

Quinoa

Delirio De Maracuya

House favorite. One of the most traditional Peruvian desserts: sweet and tart passion fruit mousse topped with cream.

Chicha Morada

Maracuya

Passion fruit juice.

Bottle Water (0.5 Liter)

Ice Tea

Lemon flavor

Soda

San Pellegrino (0.5 Liter)

Salsa Ajo

Garlic-based sauce, available in 2 oz or 8 oz sizes.

Salsa Pasta Rocoto (spicy)

Salsa pasta with spicy rocoto pepper. Sauce options: 2 oz or 8 oz.

Salsa Huancaina

Salsa Cilantro(spicy)

Spicy cilantro salsa available in 2 oz or 8 oz options.

Chicken Nuggets

Salchipapa

French fries with little pieces of hot dogs.

Fish Nuggets

Kid’s Boneless Chicken Breast

Boneless chicken breast.

Mix Salad

Tomatoes, lettuce and onions.

“el Fogon” Salad

Our house salad with mix greens, tomatoes, red onions, avocado, cucumbers and hard boiled eggs with honey mustard vinaigrette.