Pearl of the Island Caribbean Cuisine

Griot

Fried pork

Chicken

Chicken entree with choice of rice: white & bean sauce plantains, black rice & plantains, or plantains only. Prepared fried or stewed.

Turkey

Turkey entree with optional fried or stewed preparation. Choice of white rice & bean sauce & plantains, black rice & plantains, or solely plantains.

Beef Legumes

Beef stewed with legumes. Served with choice of white rice, bean sauce, plantains, black rice, or just plantains.

Boulet

Ground beef meatballs

Kabrit Goat

Kabrit goat, choice of fried or stewed. Served with rice options: white rice & bean sauce, black rice, or plain plantains.

Salmon & Shrimp

Salmon paired with shrimp, served with choice of white rice & bean sauce & plantains, black rice & plantains, or plantains only.

Kalalou

Okra (Wednesday only)

Spicy Cajun

Salmon

Tassot Beef

Fried stewed

Seafood Legumes

Shrimp conch & blue crab

Creole Shrimp

Shrimp sautéed in Creole spices. Options include white rice with bean sauce and plantains, black rice with plantains, or solely plantains.

Griot

Fried pork

Rice ( Du Riz)

Choose your rice side: white rice with bean sauce, rice mixed with kidney beans, or Haitian black rice, all accompanied by plantains.

Macaroni Au Gratin

Chicken

Boulet

Meatballs

Macaroni Salad

Plantains

3 Pieces

Legumes

Pikliz

Sauce

Turkey

Lambi

Conch

Sauce Pwa

Beans puree

Hot Dog Pate

Chicken Pate

Aranso Pate

Smoked herring

Mango

Corosol

Sour soup

Papaya

Guava

Passion Fruit

Grenadia

Lemonade

Citron

Toro

Bottle

Ragaman

Malta

Sportshake

Can

Snapple