Le Bistro Restaurant & Cooking

Pasta Of The Day

Free pasta, mixed vegetables, olive oil and garlic.

Roast Rack Of Grass Fed Lamb

Most popular. truffle mash potatoes, haricots verts and cabernet reduction

Breast Of Duck

ginger, garlic, vegetable medley, berries, au jus

Petit Filet Au Poivre

Prime filet, peppercorn cream sauce and hand-cut fries

Mushroom And Truffle Butter Risotto

Mushroom

Vegetable Platter

Assorted Roast Vegetables

Steak Diane

Prime filet mignon, mushrooms, sherry, cream, mustard and worcestershire.

Shrimp & Pesto Risotto

Fresh Seafood Of The Day, Mixed Vegetables, Lemon, Capers, Olives, Extra Virgin Olive Oil, Lemon

Capers, olives, tomatoes, olive oil, French green beans.

Fresh Pasta With Shrimp And Mixed Vegetables

Simple Organic Green Salad, House Dijon Dressing

Simple salad of organic mixed greens, endive and Dijon dressing.

Escargot

Basil pesto and garlic butter.

Cauliflower Steak

Poached raisins, roasted pine nuts, fermented black garlic, roast garlic and aged balsamic glaze.

Beets & Goat Cheese

organic greens, pumpkin seed oil, maple syrup

Beet & Bee Pollen Crusted Goat Cheese Salad

Most popular. organic greens, aged balsamic glaze, toasted sun flower seeds and everglades honey.

Hearts Of Palm Salad

Jumbo Shrimp Cocktail

Five poached red Argentinian shrimp, organic lettuce, lemon and cocktail sauce.

Porcini Mushroom Soup

Assorted mushrooms, cream and sherry.

Le Bistro Small French Baguette

Assorted Cheese And Charcuterie Plate

Hand Cut Fries

Vegetable Potato Hash

Garlic Organic Mushrooms

Broccoli /garlic Oil

Market Vegetable Medley

French Green Beans

Classic Crème Brulee

Organic eggs, vanilla bean sugar, heavy cream and vanilla beans.

Apple Tart

Vanilla Ice Cream

Belgian Chocolate Parfait, Marshmallows & Hazelnuts

market fresh fruits.